Dubai, United Arab Emirates
Carlos Frunze De Garza, an executive chef at Teible, holds a tray of grilled mushrooms at Teible restaurant's...
Carlos Frunze De Garza, an executive chef at Teible, holds a tray of grilled mushrooms to make a fermented mushroom sauce at Teible restaurant's kitchen in Dubai, United Arab Emirates, October 17, 2022. REUTERS/Rula Rouhana