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Search results for: Head-chef

HEALTH-CORONAVIRUS/LATAM-CHEFS
RTS3CFLD
June 11, 2020
Mexican chef Enrique Olvera, owner and head chef of Pujol, poses for a picture at one of his restaurants,...
Mexico City, Mexico
Mexican chef Enrique Olvera, owner and head chef of Pujol, poses for a picture at one of his restaurants,...
Mexican chef Enrique Olvera, owner and head chef of Pujol, poses for a picture at one of his restaurants, in Mexico City, Mexico June 10, 2020. Picture taken June 10, 2020. REUTERS/Gustavo Graf
HEALTH-CORONAVIRUS/LATAM-CHEFS
RTS3CFLA
June 11, 2020
Mexican chef Enrique Olvera, owner and head chef of Pujol, poses for a picture at one of his restaurants,...
Mexico City, Mexico
Mexican chef Enrique Olvera, owner and head chef of Pujol, poses for a picture at his restaurant in Mexico...
Mexican chef Enrique Olvera, owner and head chef of Pujol, poses for a picture at one of his restaurants, in Mexico City, Mexico June 10, 2020. Picture taken June 10, 2020. REUTERS/Gustavo Graf
HEALTH-CORONAVIRUS/LATAM-CHEFS
RTS3CFL8
June 11, 2020
Mexican chef Enrique Olvera, owner and head chef of Pujol, poses for a picture at one of his restaurants,...
Mexico City, Mexico
Mexican chef Enrique Olvera, owner and head chef of Pujol, poses for a picture at one of his restaurants,...
Mexican chef Enrique Olvera, owner and head chef of Pujol, poses for a picture at one of his restaurants, in Mexico City, Mexico June 10, 2020. Picture taken June 10, 2020. REUTERS/Gustavo Graf
HEALTH-CORONAVIRUS/LATAM-CHEFS
RTS3CFL7
June 11, 2020
Mexican chef Enrique Olvera, owner and head chef of Pujol, poses for a picture at his home in Mexico...
Mexico City, Mexico
Mexican chef Enrique Olvera, owner and head chef of Pujol, poses for a picture at his home in Mexico...
Mexican chef Enrique Olvera, owner and head chef of Pujol, poses for a picture at his home in Mexico City, Mexico June 10, 2020. Picture taken June 10, 2020. REUTERS/Gustavo Graf
HEALTH-CORONAVIRUS/LATAM-CHEFS
RTS3CFKZ
June 11, 2020
Mexican chef Enrique Olvera, owner and head chef of Pujol, poses for a picture at his home in Mexico...
Mexico City, Mexico
Mexican chef Enrique Olvera, owner and head chef of Pujol, poses for a picture at his home in Mexico...
Mexican chef Enrique Olvera, owner and head chef of Pujol, poses for a picture at his home in Mexico City, Mexico June 10, 2020. Picture taken June 10, 2020. REUTERS/Gustavo Graf
HEALTH-CORONAVIRUS/LONDON-CLUBS
RTX7IPJ0
May 13, 2020
Head Chef at Annabel's private members club, Philip Kearsey, prepares meals for NHS staff with his colleagues...
London, United Kingdom
Head Chef at Annabel's private members club, Philip Kearsey, prepares meals for NHS staff with his colleagues...
Head Chef at Annabel's private members club, Philip Kearsey, prepares meals for NHS staff with his colleagues at their premises in London, Britain, May 11, 2020. Picture taken May 11, 2020. REUTERS/Peter Nicholls
HEALTH-CORONAVIRUS/USA-FOOD
RTS38EPX
April 08, 2020
In the kitchen of Ix, head chef Jorge Cardenas, 41, makes calls to let friends and parties related to...
New York, UNITED STATES
A Guatemalan restaurant in New York's Brooklyn neighborhood closes
In the kitchen of Ix, head chef Jorge Cardenas, 41, makes calls to let friends and parties related to the business know the restaurant will be closing, in the Brooklyn borough of New York City, U.S., April 2, 2020 amid the coronavirus disease (COVID-19) outbreak. Picture taken April 2, 2020. REUTERS/Anna Watts
MADAGASCAR-CAVIAR/
RTX747SM
September 23, 2019
Delphyne Dabezies, head of Rova Caviar, and Chef Gang Yu pose at the Imperial Treasure Restaurant in...
Paris, France
Delphyne Dabezies, head of Rova Caviar, and Chef Gang Yu pose at the Imperial Treasure Restaurant in...
Delphyne Dabezies, head of Rova Caviar, and Chef Gang Yu pose at the Imperial Treasure Restaurant in Paris, France, September 18, 2019. Picture taken September 18, 2019. REUTERS/Philippe Wojazer
MADAGASCAR-CAVIAR/
RTX747PI
September 23, 2019
Delphyne Dabezies, head of Rova Caviar, and Chef Gang Yu pose at the Imperial Treasure Restaurant in...
Paris, France
Delphyne Dabezies, head of Rova Caviar, and Chef Gang Yu pose at the Imperial Treasure Restaurant in...
Delphyne Dabezies, head of Rova Caviar, and Chef Gang Yu pose at the Imperial Treasure Restaurant in Paris, France, September 18, 2019. Picture taken September 18, 2019. REUTERS/Philippe Wojazer
EUROPE-MIGRANTS/NGO-RICHARDGERE
RTS2M151
August 10, 2019
Founder and director of Proactiva Open Arms NGO Oscar Camps, Head of mission of Proactiva Open Arms NGO...
Lampedusa, Italy
U.S. actor Richard Gere holds a news conference in support of an NGO ship "Open Arms", which carries...
Founder and director of Proactiva Open Arms NGO Oscar Camps, Head of mission of Proactiva Open Arms NGO Riccardo Gatti, U.S. actor Richard Gere and Italian chef Gabriele Rubini (known as Chef Rubio), attend a news conference in support of an NGO ship "Open Arms", which carries stranded migrants, in Lampedusa, Italy, August 10, 2019. REUTERS/Guglielmo Mangiapane
EUROPE-MIGRANTS/NGO-RICHARDGERE
RTS2M113
August 10, 2019
Founder and director of Proactiva Open Arms NGO Oscar Camps, Head of mission of Proactiva Open Arms NGO...
Lampedusa, Italy
U.S. actor Richard Gere holds a news conference in support of an NGO ship "Open Arms", which carries...
Founder and director of Proactiva Open Arms NGO Oscar Camps, Head of mission of Proactiva Open Arms NGO Riccardo Gatti, U.S. actor Richard Gere and Italian chef Gabriele Rubini, attend a news conference in support of an NGO ship "Open Arms", which carries stranded migrants, in Lampedusa, Italy, August 10, 2019. REUTERS/Guglielmo Mangiapane
BRITAIN-ROYALS/
RTX6J1WH
December 18, 2018
Meghan, The Duchess of Sussex, greets head chef Stuart Jones as she visits the Royal Variety Charity's...
London, United Kingdom
Meghan, The Duchess of Sussex, greets head chef Stuart Jones as she visits the Royal Variety Charity's...
Meghan, The Duchess of Sussex, greets head chef Stuart Jones as she visits the Royal Variety Charity's residential nursing and care home Brinsworth House, in West London, Britain, December 18, 2018. Geoff Pugh/Pool via REUTERS
BRITAIN-ROYALS/
RTX6J1VN
December 18, 2018
Meghan, The Duchess of Sussex, greets head chef Stuart Jones as she visits the Royal Variety Charity's...
London, United Kingdom
Meghan, The Duchess of Sussex, greets head chef Stuart Jones as she visits the Royal Variety Charity's...
Meghan, The Duchess of Sussex, greets head chef Stuart Jones as she visits the Royal Variety Charity's residential nursing and care home Brinsworth House, in West London, Britain, December 18, 2018. Geoff Pugh/Pool via REUTERS
BRITAIN-ROYALS/WINDSOR-KITCHEN
RTS1R9LQ
May 13, 2018
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony...
London, United Kingdom
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony...
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony of Britain's Prince Harry and Meghan Markle, in Windsor, Britain, May 10, 2018. Picture taken May 10, 2018. Pictured the Royal Palaces Head chef Mark Flanagan. David Parker/Pool via REUTERS
BRITAIN-ROYALS/WINDSOR-KITCHEN
RTS1R9LO
May 13, 2018
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony...
London, United Kingdom
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony...
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony of Britain's Prince Harry and Meghan Markle, in Windsor, Britain, May 10, 2018. Picture taken May 10, 2018. Pictured the Royal Palaces Head chef Mark Flanagan. David Parker/Pool via REUTERS
BRITAIN-ROYALS/WINDSOR-KITCHEN
RTS1R9LN
May 13, 2018
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony...
London, United Kingdom
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony...
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony of Britain's Prince Harry and Meghan Markle, in Windsor, Britain, May 10, 2018. Picture taken May 10, 2018. Pictured the Royal Palaces Head chef Mark Flanagan. David Parker/Pool via REUTERS
BRITAIN-ROYALS/WINDSOR-KITCHEN
RTS1R9LJ
May 13, 2018
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony...
London, United Kingdom
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony...
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony of Britain's Prince Harry and Meghan Markle, in Windsor, Britain, May 10, 2018. Picture taken May 10, 2018. Pictured the Royal Palaces Head chef Mark Flanagan. David Parker/Pool via REUTERS
BRITAIN-ROYALS/WINDSOR-KITCHEN
RTS1R9LG
May 13, 2018
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony...
London, United Kingdom
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony...
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony of Britain's Prince Harry and Meghan Markle, in Windsor, Britain, May 10, 2018. Picture taken May 10, 2018. Pictured the Royal Palaces Head chef Mark Flanagan. David Parker/Pool via REUTERS
BRITAIN-ROYALS/WINDSOR-KITCHEN
RTS1R9LF
May 13, 2018
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony...
London, United Kingdom
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony...
The Royal Kitchen at Windsor Castle begin preparations for the wedding banquet for the marriage ceremony of Britain's Prince Harry and Meghan Markle, in Windsor, Britain, May 10, 2018. Picture taken May 10, 2018. Pictured the Royal Palaces Head chef Mark Flanagan. David Parker/Pool via REUTERS
USA-TRADE/CHINA-PRODUCTS
RTX5TGL8
April 19, 2018
Head chef Liang Xin poses with a piece of beef imported from the U.S. in the kitchen at Wolfgang's, a...
Beijing, China
The Wider Image: Trade tensions with U.S. testing Chinese consumers
Head chef Liang Xin poses with a piece of beef imported from the U.S. in the kitchen at Wolfgang's, a high-end steak house in East Beijing's Sanlitun district, China, April 6, 2018. Liang said U.S. beef has always been limited in China, so he doesn't know how customers would react if the restaurant has to raise prices. REUTERS/Thomas Peter SEARCH "TRADE PRODUCTS" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES.
REFUGEE-DAY/GREECE-CHEF
RTS17UTZ
June 20, 2017
Fotis Fotinoglou (L) head chef and co-owner of Seychelles restaurant and Syrian Kurd cook, Barshank Haj...
Athens, Greece
Fotis Fotinoglou (L) head chef and co-owner of seychelles restaurant and Syrian Kurd cook, Barshank Haj...
Fotis Fotinoglou (L) head chef and co-owner of Seychelles restaurant and Syrian Kurd cook, Barshank Haj Younes 25, work inside a kitchen during the Refugee Food Festival in Athens, Greece June 19, 2017. Picture taken June 19, 2017. REUTERS/Costas Baltas
BELGIUM-RESTAURANT/
RTX25BB2
February 03, 2016
Belgian chef Peter Goossens poses for a portrait outside his three Michelin stars restaurant "Hof van...
Brussels, Belgium
Belgian chef Peter Goossens poses for a portrait outside his three Michelin stars restaurant "Hof van...
Belgian chef Peter Goossens poses for a portrait outside his three Michelin stars restaurant "Hof van Cleve" in Kruishoutem, south of the city of Ghent, Belgium February 3, 2016. Goossens, who opened his restaurant 25 years ago in the Flemish countryside and who also holds 19.5 out of a possible 20 points from French restaurant guide Gault Millau, said he never expected it to be voted the best in the world by the influential global restaurant blog wbpstars.com. REUTERS/Yves Herman
BELGIUM-RESTAURANT/
RTX25B9C
February 03, 2016
Belgian chef Peter Goossens poses for a portrait outside his three Michelin stars restaurant "Hof van...
Brussels, Belgium
Belgian chef Peter Goossens poses for a portrait outside his three Michelin stars restaurant "Hof van...
Belgian chef Peter Goossens poses for a portrait outside his three Michelin stars restaurant "Hof van Cleve" in Kruishoutem, south of the city of Ghent, Belgium February 3, 2016. Goossens, who opened his restaurant 25 years ago in the Flemish countryside and who also holds 19.5 out of a possible 20 points from French restaurant guide Gault Millau, said he never expected it to be voted the best in the world by the influential global restaurant blog wbpstars.com. REUTERS/Yves Herman
BELGIUM-RESTAURANT/
RTX25B99
February 03, 2016
Belgian chef Peter Goossens poses for a portrait outside his three Michelin stars restaurant "Hof van...
Brussels, Belgium
Belgian chef Peter Goossens poses for a portrait outside his three Michelin stars restaurant "Hof van...
Belgian chef Peter Goossens poses for a portrait outside his three Michelin stars restaurant "Hof van Cleve" in Kruishoutem, south of the city of Ghent, Belgium February 3, 2016. Goossens, who opened his restaurant 25 years ago in the Flemish countryside and who also holds 19.5 out of a possible 20 points from French restaurant guide Gault Millau, said he never expected it to be voted the best in the world by the influential global restaurant blog wbpstars.com. REUTERS/Yves Herman
CUBA-USA/CHEFS
RTX1OB40
August 14, 2015
Executive chef Miguel Aguilar (L) shows chef Michael Alejandro Calvo Oviedo of El Atelier restaurant...
Miami, UNITED STATES
Executive chef Miguel Aguilar shows chef Michael Alejandro Calvo Oviedo of El Atelier restaurant in Havana,...
Executive chef Miguel Aguilar (L) shows chef Michael Alejandro Calvo Oviedo of El Atelier restaurant in Havana, Cuba, how to make chicken ropa vieja empanadas at Wynwood Kitchen & Bar in Miami, Florida August 13, 2015. Calvo is one of four chefs from private restaurants in Cuba who were invited to spend a week in Miami honing their business acumen and blending culinary cultures as relations between the two countries slowly warm. Photo taken August 13, 2015. REUTERS/Zachary Fagenson
CUBA-USA/CHEFS
RTX1OB3Y
August 14, 2015
Executive chef Miguel Aguilar (L) shows chef Michael Alejandro Calvo Oviedo of El Atelier restaurant...
Miami, UNITED STATES
Executive chef Miguel Aguilar shows chef Michael Alejandro Calvo Oviedo of El Atelier restaurant in Havana...
Executive chef Miguel Aguilar (L) shows chef Michael Alejandro Calvo Oviedo of El Atelier restaurant in Havana, Cuba, how to make chicken ropa vieja empanadas at Wynwood Kitchen & Bar in Miami, Florida August 13, 2015. Calvo is one of four chefs from private restaurants in Cuba who were invited to spend a week in Miami honing their business acumen and blending culinary cultures as relations between the two countries slowly warm. Photo taken August 13, 2015. REUTERS/Zachary Fagenson
VENEZUELA-RESTAURANTS/
RTX1G7WL
June 12, 2015
Head chef Ana lights the gas stove in the kitchen of the "Ciboulette Prive" in Caracas June 9, 2015....
Caracas, Venezuela
Head chef Ana lights the gas stove in the kitchen of the "Ciboulette Prive" in Caracas
Head chef Ana lights the gas stove in the kitchen of the "Ciboulette Prive" in Caracas June 9, 2015. As with living-room restaurants that flourished in nineties Havana after the fall of its Soviet benefactor, Caracas is seeing a rise in clandestine dining as inventive restaurateurs seek ways to survive economic crisis, corruption and crime. The elegantly-decorated Ciboulette Prive, which opened in October, serves 16 people under a mango tree with retro artwork on the garden wall and vintage vinyl records as place mats. Picture taken June 9, 2015. REUTERS/Marco Bello
VENEZUELA-RESTAURANTS/
RTX1G7W4
June 12, 2015
Head chef Ana takes ingredients out of the refrigerator at the kitchen of the "Ciboulette Prive" in Caracas...
Caracas, Venezuela
Head chef Ana takes ingredients out of the refrigerator at the kitchen of the "Ciboulette Prive" in Caracas...
Head chef Ana takes ingredients out of the refrigerator at the kitchen of the "Ciboulette Prive" in Caracas June 9, 2015. As with living-room restaurants that flourished in nineties Havana after the fall of its Soviet benefactor, Caracas is seeing a rise in clandestine dining as inventive restaurateurs seek ways to survive economic crisis, corruption and crime. The elegantly-decorated Ciboulette Prive, which opened in October, serves 16 people under a mango tree with retro artwork on the garden wall and vintage vinyl records as place mats. Picture taken June 9, 2015. REUTERS/Marco Bello
VENEZUELA-RESTAURANTS/
RTX1G7VX
June 12, 2015
Head chef Ana prepares filet tartar with aioli in the kitchen of the "Ciboulette Prive" in Caracas June...
Caracas, Venezuela
Head chef Ana prepares filet tartar with aioli in the kitchen of the "Ciboulette Prive" in Caracas
Head chef Ana prepares filet tartar with aioli in the kitchen of the "Ciboulette Prive" in Caracas June 9, 2015. As with living-room restaurants that flourished in nineties Havana after the fall of its Soviet benefactor, Caracas is seeing a rise in clandestine dining as inventive restaurateurs seek ways to survive economic crisis, corruption and crime. The elegantly-decorated Ciboulette Prive, which opened in October, serves 16 people under a mango tree with retro artwork on the garden wall and vintage vinyl records as place mats. Picture taken June 9, 2015. REUTERS/Marco Bello
VENEZUELA-RESTAURANTS/
RTX1G7VT
June 12, 2015
Head chef Ana prepares confit of piglet to be served with chili jam at the "Ciboulette Prive" in Caracas...
Caracas, Venezuela
Head chef Ana prepares confit of piglet to be served with chili jam at the "Ciboulette Prive" in Caracas...
Head chef Ana prepares confit of piglet to be served with chili jam at the "Ciboulette Prive" in Caracas June 9, 2015. As with living-room restaurants that flourished in nineties Havana after the fall of its Soviet benefactor, Caracas is seeing a rise in clandestine dining as inventive restaurateurs seek ways to survive economic crisis, corruption and crime. The elegantly-decorated Ciboulette Prive, which opened in October, serves 16 people under a mango tree with retro artwork on the garden wall and vintage vinyl records as place mats. Picture taken June 9, 2015. REUTERS/Marco Bello
DUTCH-AGRICULTURE/TECH
RTX1EXXA
May 28, 2015
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, picks his rooftop grown herbs in Amsterdam,...
Amsterdam, Netherlands
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, picks his rooftop grown herbs in Amsterdam,...
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, picks his rooftop grown herbs in Amsterdam, the Netherlands, May 27, 2015. Dutch high-tech engineering firms have helped make the Netherlands the world's second-largest agricultural exporter at 80.7 billion euros ($89.68 billion) in 2014. From greenhouse lighting and irrigation systems, to drought-resistant seeds, Dutch exports are enabling countries to respond to shrinking water supplies, energy shortages and rising food security demands. Picture taken May 27, 2015. REUTERS/Michael Kooren
DUTCH-AGRICULTURE/TECH
RTX1EXX7
May 28, 2015
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, picks his rooftop grown herbs in Amsterdam,...
Amsterdam, Netherlands
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, picks his rooftop grown herbs in Amsterdam,...
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, picks his rooftop grown herbs in Amsterdam, the Netherlands, May 27, 2015. Dutch high-tech engineering firms have helped make the Netherlands the world's second-largest agricultural exporter at 80.7 billion euros ($89.68 billion) in 2014. From greenhouse lighting and irrigation systems, to drought-resistant seeds, Dutch exports are enabling countries to respond to shrinking water supplies, energy shortages and rising food security demands. Picture taken May 27, 2015. REUTERS/Michael Kooren
DUTCH-AGRICULTURE/TECH
RTX1EXWQ
May 28, 2015
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, poses in his rooftop garden in Amsterdam,...
Amsterdam, Netherlands
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, poses in his rooftop garden in Amsterdam,...
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, poses in his rooftop garden in Amsterdam, the Netherlands, May 27, 2015. Dutch high-tech engineering firms have helped make the Netherlands the world's second-largest agricultural exporter at 80.7 billion euros ($89.68 billion) in 2014. From greenhouse lighting and irrigation systems, to drought-resistant seeds, Dutch exports are enabling countries to respond to shrinking water supplies, energy shortages and rising food security demands. Picture taken May 27, 2015. REUTERS/Michael Kooren
DUTCH-AGRICULTURE/TECH
RTX1EXW6
May 28, 2015
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, picks his rooftop grown herbs in Amsterdam,...
Amsterdam, Netherlands
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, picks his rooftop grown herbs in Amsterdam,...
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, picks his rooftop grown herbs in Amsterdam, the Netherlands, May 27, 2015. Dutch high-tech engineering firms have helped make the Netherlands the world's second-largest agricultural exporter at 80.7 billion euros ($89.68 billion) in 2014. From greenhouse lighting and irrigation systems, to drought-resistant seeds, Dutch exports are enabling countries to respond to shrinking water supplies, energy shortages and rising food security demands. REUTERS/Michael Kooren
DUTCH-AGRICULTURE/TECH
RTX1EXVY
May 28, 2015
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, picks his rooftop grown herbs in Amsterdam,...
Amsterdam, Netherlands
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, picks his rooftop grown herbs in Amsterdam,...
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, picks his rooftop grown herbs in Amsterdam, the Netherlands, May 27, 2015. Dutch high-tech engineering firms have helped make the Netherlands the world's second-largest agricultural exporter at 80.7 billion euros ($89.68 billion) in 2014. From greenhouse lighting and irrigation systems, to drought-resistant seeds, Dutch exports are enabling countries to respond to shrinking water supplies, energy shortages and rising food security demands. REUTERS/Michael Kooren
DUTCH-AGRICULTURE/TECH
RTX1EXVV
May 28, 2015
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, displays his rooftop grown herbs in Amsterdam,...
Amsterdam, Netherlands
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, displays his rooftop grown herbs in Amsterdam,...
Chris Naylor, head chef at Michelin-starred Restaurant Vermeer, displays his rooftop grown herbs in Amsterdam, the Netherlands, May 27, 2015. Dutch high-tech engineering firms have helped make the Netherlands the world's second-largest agricultural exporter at 80.7 billion euros ($89.68 billion) in 2014. From greenhouse lighting and irrigation systems, to drought-resistant seeds, Dutch exports are enabling countries to respond to shrinking water supplies, energy shortages and rising food security demands. REUTERS/Michael Kooren
FOOD-CHEFS/REDZEPI
RTR4PVYX
February 17, 2015
Rene Redzepi, the head chef of Noma in Copenhagen, speaks during an interview with Reuters at Noma at...
Tokyo, Japan
Redzepi speaks during an interview with Reuters at Noma at Mandarin Oriental Tokyo
Rene Redzepi, the head chef of Noma in Copenhagen, speaks during an interview with Reuters at Noma at Mandarin Oriental Tokyo February 10, 2015. The world's best restaurant moved to the world's gourmet capital for five weeks and 2,800 diners in Tokyo made good use of it. Redzepi, chef and co-owner of the Danish eatery Noma, temporarily moved the Michelin-starred restaurant and its staff to the 37th floor of a five-star hotel in Japan's capital. Picture taken February 10, 2015. To match FOOD-CHEFS/REDZEPI REUTERS/Yuya Shino (JAPAN - Tags: FOOD SOCIETY BUSINESS)
FOOD-CHEFS/REDZEPI
RTR4PVYG
February 17, 2015
Rene Redzepi, the head chef of Noma in Copenhagen, speaks during an interview with Reuters at Noma at...
Tokyo, Japan
Redzepi speaks during an interview with Reuters at Noma at Mandarin Oriental Tokyo
Rene Redzepi, the head chef of Noma in Copenhagen, speaks during an interview with Reuters at Noma at Mandarin Oriental Tokyo February 10, 2015. The world's best restaurant moved to the world's gourmet capital for five weeks and 2,800 diners in Tokyo made good use of it. Redzepi, chef and co-owner of the Danish eatery Noma, temporarily moved the Michelin-starred restaurant and its staff to the 37th floor of a five-star hotel in Japan's capital. Picture taken February 10, 2015. To match FOOD-CHEFS/REDZEPI REUTERS/Yuya Shino (JAPAN - Tags: FOOD SOCIETY BUSINESS)
FOOD-CHEFS/REDZEPI
RTR4PVXL
February 17, 2015
Rene Redzepi, the head chef of Noma in Copenhagen, speaks during an interview with Reuters at Noma at...
Tokyo, Japan
Redzepi speaks during an interview with Reuters at Noma at Mandarin Oriental Tokyo
Rene Redzepi, the head chef of Noma in Copenhagen, speaks during an interview with Reuters at Noma at Mandarin Oriental Tokyo February 10, 2015. The world's best restaurant moved to the world's gourmet capital for five weeks and 2,800 diners in Tokyo made good use of it. Redzepi, chef and co-owner of the Danish eatery Noma, temporarily moved the Michelin-starred restaurant and its staff to the 37th floor of a five-star hotel in Japan's capital. Picture taken February 10, 2015. To match FOOD-CHEFS/REDZEPI REUTERS/Yuya Shino (JAPAN - Tags: FOOD SOCIETY BUSINESS)
FOOD-CHEFS/REDZEPI
RTR4PVX3
February 17, 2015
Rene Redzepi, the head chef of Noma in Copenhagen, poses for pictures after an interview with Reuters...
Tokyo, Japan
Redzepi poses for pictures after an interview with Reuters at Noma at Mandarin Oriental Tokyo
Rene Redzepi, the head chef of Noma in Copenhagen, poses for pictures after an interview with Reuters at Noma at Mandarin Oriental Tokyo February 10, 2015. The world's best restaurant moved to the world's gourmet capital for five weeks and 2,800 diners in Tokyo made good use of it. Redzepi, chef and co-owner of the Danish eatery Noma, temporarily moved the Michelin-starred restaurant and its staff to the 37th floor of a five-star hotel in Japan's capital. Picture taken February 10, 2015. To match FOOD-CHEFS/REDZEPI REUTERS/Yuya Shino (JAPAN - Tags: FOOD SOCIETY BUSINESS)
FOOD-CHEFS/REDZEPI
RTR4PVWJ
February 17, 2015
Rene Redzepi, the head chef of Noma in Copenhagen, talks during an interview with Reuters at Noma at...
Tokyo, Japan
Redzepi talks during an interview with Reuters at Noma at Mandarin Oriental Tokyo
Rene Redzepi, the head chef of Noma in Copenhagen, talks during an interview with Reuters at Noma at Mandarin Oriental Tokyo February 10, 2015. The world's best restaurant moved to the world's gourmet capital for five weeks and 2,800 diners in Tokyo made good use of it. Redzepi, chef and co-owner of the Danish eatery Noma, temporarily moved the Michelin-starred restaurant and its staff to the 37th floor of a five-star hotel in Japan's capital. Picture taken February 10, 2015. To match FOOD-CHEFS/REDZEPI REUTERS/Yuya Shino (JAPAN - Tags: FOOD SOCIETY BUSINESS)
FOOD-CHEFS/REDZEPI
RTR4PVVZ
February 17, 2015
Rene Redzepi, the head chef of Noma in Copenhagen, poses for pictures behind the logo of Noma after an...
Tokyo, Japan
Redzepi poses for pictures behind the logo of Noma at Mandarin Oriental Tokyo
Rene Redzepi, the head chef of Noma in Copenhagen, poses for pictures behind the logo of Noma after an interview with Reuters at Noma at Mandarin Oriental Tokyo February 10, 2015. The world's best restaurant moved to the world's gourmet capital for five weeks and 2,800 diners in Tokyo made good use of it. Redzepi, chef and co-owner of the Danish eatery Noma, temporarily moved the Michelin-starred restaurant and its staff to the 37th floor of a five-star hotel in Japan's capital. Picture taken February 10, 2015. To match FOOD-CHEFS/REDZEPI REUTERS/Yuya Shino (JAPAN - Tags: FOOD SOCIETY BUSINESS)
JAPAN-TUNA/AUCTION
RTR4K2G3
January 05, 2015
A chef of the sushi restaurant chain Sushi Zanmai holds the head of a blue fin tuna outside the chain's...
Tokyo, Japan
A chef of the sushi restaurant chain Sushi Zanmai holds the head of a blue fin tuna outside the chain's...
A chef of the sushi restaurant chain Sushi Zanmai holds the head of a blue fin tuna outside the chain's main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. REUTERS/Thomas Peter (JAPAN - Tags: BUSINESS FOOD ANIMALS SOCIETY)
USA-AGRICULTURE/WIDERIMAGE
RTR4FJ4J
November 25, 2014
Farmer Tom Chino (L) and his son Makoto head off to work on the family's farm in Rancho Santa Fe, California...
Rancho Santa Fe, UNITED STATES
Farmer Tom Chino and his son Makoto head off to work on the family's farm in Rancho Santa Fe, California...
Farmer Tom Chino (L) and his son Makoto head off to work on the family's farm in Rancho Santa Fe, California August 12, 2014. The gravitational pull of Chino Farm is legendary. Since they don't ship, everyone - whether a top chef or a traveling foodie or a local resident - comes to the farm stand, simply called "Vegetable Shop," on a dusty corner of this affluent San Diego County town, hemmed in by sprawling housing estates. Long before farmers' markets and heirloom vegetables popped up across the country, Tom Chino's parents bought the 45-acre (18.2-hectare) farm after World War Two and forged their independence from wholesalers and supermarkets, setting their prices and cultivating a diverse offering of crops. REUTERS/Mike Blake (UNITED STATES - Tags: AGRICULTURE BUSINESS ENVIRONMENT FOOD)

ATTENTION EDITORS: PICTURE 23 OF 23 PICTURES FOR WIDER IMAGE STORY 'FOUR SEASONS OF CHINO FARM'
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FOOD-CHEFS/BANG
RTR47AJD
September 22, 2014
Chef Esben Holmboe Bang poses in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In...
Oslo, Norway
Chef Bang poses in the kitchen of his restaurant Maaemo in Oslo
Chef Esben Holmboe Bang poses in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In an unfashionable part of Oslo, head chef Bang?s minimalist creations are stirring up food culture in a country where, a generation ago, the height of fine dining was boiled cod and potatoes. Bang uses exclusively local ingredients to rustle up the likes of langoustines with spruce, mackerel with wild garlic and butter ice cream with brown butter caramel. Picture taken September 9, 2014. To match FOOD-CHEFS/BANG. REUTERS/Gwladys Fouche (NORWAY - Tags: BUSINESS FOOD SOCIETY)
FOOD-CHEFS/BANG
RTR47AJC
September 22, 2014
Chef Esben Holmboe Bang (2nd R) works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014....
Oslo, Norway
Chef Bang works in the kitchen of his restaurant Maaemo in Oslo
Chef Esben Holmboe Bang (2nd R) works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In an unfashionable part of Oslo, head chef Bang?s minimalist creations are stirring up food culture in a country where, a generation ago, the height of fine dining was boiled cod and potatoes. Bang uses exclusively local ingredients to rustle up the likes of langoustines with spruce, mackerel with wild garlic and butter ice cream with brown butter caramel. Picture taken September 9, 2014. To match FOOD-CHEFS/BANG. REUTERS/Gwladys Fouche (NORWAY - Tags: BUSINESS FOOD SOCIETY)
FOOD-CHEFS/BANG
RTR47AJA
September 22, 2014
Chef Esben Holmboe Bang works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In...
Oslo, Norway
Chef Bang works in the kitchen of his restaurant Maaemo in Oslo
Chef Esben Holmboe Bang works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In an unfashionable part of Oslo, head chef Bang?s minimalist creations are stirring up food culture in a country where, a generation ago, the height of fine dining was boiled cod and potatoes. Bang uses exclusively local ingredients to rustle up the likes of langoustines with spruce, mackerel with wild garlic and butter ice cream with brown butter caramel. Picture taken September 9, 2014. To match FOOD-CHEFS/BANG. REUTERS/Gwladys Fouche (NORWAY - Tags: BUSINESS FOOD SOCIETY)
FOOD-CHEFS/BANG
RTR47AJ9
September 22, 2014
Chef Esben Holmboe Bang (R) works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014....
Oslo, Norway
Chef Bang works in the kitchen of his restaurant Maaemo in Oslo
Chef Esben Holmboe Bang (R) works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In an unfashionable part of Oslo, head chef Bang?s minimalist creations are stirring up food culture in a country where, a generation ago, the height of fine dining was boiled cod and potatoes. Bang uses exclusively local ingredients to rustle up the likes of langoustines with spruce, mackerel with wild garlic and butter ice cream with brown butter caramel. Picture taken September 9, 2014. To match FOOD-CHEFS/BANG. REUTERS/Gwladys Fouche (NORWAY - Tags: BUSINESS FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DYP
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DYI
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DYH
September 16, 2014
Kogi co-founder Roy Choi checks his mobile phone before sitting for a portrait at 3 Worlds Cafe in Los...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi checks his mobile phone before sitting for a portrait at 3 Worlds Cafe in Los...
Kogi co-founder Roy Choi checks his mobile phone before sitting for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DYF
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DYD
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DYA
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DY8
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DY7
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DY6
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DXO
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DUH
September 16, 2014
Tattoos are seen on the forearms of Kogi co-founder Roy Choi as he poses for a portrait at 3 Worlds Cafe...
Los Angeles, UNITED STATES
Tattoos are seen on the forearms of Kogi co-founder Roy Choi as he poses for a portrait at 3 Worlds Cafe...
Tattoos are seen on the forearms of Kogi co-founder Roy Choi as he poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
SOCCER-WORLD/
RTR3SFT4
June 06, 2014
Spanish chef and restauranteur Jose Andres (L) greets head coach Vicente del Bosque (2nd R) prior to...
Washington, UNITED STATES
Andres greets head coach Bosque prior to Spain's national soccer team training session at RFK Stadium...
Spanish chef and restauranteur Jose Andres (L) greets head coach Vicente del Bosque (2nd R) prior to Spain's national soccer team training session at RFK Stadium in Washington June 5, 2014. Spain will play against El Salvador in an international friendly soccer match on Saturday, ahead of the 2014 World Cup. REUTERS/Jonathan Ernst (UNITED STATES - Tags: SPORT SOCCER WORLD CUP FOOD)
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