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Search results for: Hogget

BRITAIN-EU/VOTERS
RTX5EQI4
March 28, 2018
Fresh meat is displayed for sale in a butchers meat counter in Great Yarmouth, Britain, March 21, 2018....
GREAT YARMOUTH, United Kingdom
Fresh meat is displayed for sale in a butchers meat counter in Great Yarmouth
Fresh meat is displayed for sale in a butchers meat counter in Great Yarmouth, Britain, March 21, 2018. Picture taken March 21, 2018. REUTERS/Hannah McKay
TRADE-TPP/
RTS79RR
November 16, 2015
Australian Minister for Agriculture and Water Resources Barnaby Joyce tests Australian lamb before...
Tokyo, Japan
Australian Minister for Agriculture and Water Resources Barnaby Joyce tests Australian lamb before he...
Australian Minister for Agriculture and Water Resources Barnaby Joyce tests Australian lamb before he serves the sampling food to customers to promote Australian products at a supermarket in Tokyo, Japan, November 16, 2015. Joyce is in Japan to promote Australian agriculture after the signing of the Transpacific Partnership last month. REUTERS/Issei Kato
TRADE-TPP/
RTS79QZ
November 16, 2015
Australian Minister for Agriculture and Water Resources Barnaby Joyce (2nd R) cooks Australian lamb...
Tokyo, Japan
Australian Minister for Agriculture and Water Resources Barnaby Joyce, cooks Australian lamb meat as...
Australian Minister for Agriculture and Water Resources Barnaby Joyce (2nd R) cooks Australian lamb meat as he serves the sampling food to customers to promote Australian products at a supermarket in Tokyo, Japan, November 16, 2015. Joyce is in Japan to promote Australian agriculture after the signing of the Transpacific Partnership last month. REUTERS/Issei Kato
CHINA-FOOD/
RTR4OYTG
February 10, 2015
Lamb meat is grilled on charcoal at a Mongolian style restaurant Nine-Nine Yurts in Beijing February...
Beijing, China
Lamb meat is grilled on charcoal at a Mongolian style restaurant Nine-Nine Yurts in Beijing
Lamb meat is grilled on charcoal at a Mongolian style restaurant Nine-Nine Yurts in Beijing February 10, 2015. China is the world's largest producer of lamb and mutton, with a flock estimated at nearly 140 million in 2011, but output has been declining as farmable land shrinks due to urbanisation. Lamb has traditionally been consumed mainly in China's northeast, but a growing urban middle class in expanding cities wants more protein and has broader tastes. The Chinese Lunar New Year on February 19 will welcome the Year of the Sheep (also known as the Year of the Goat or Ram).REUTERS/Kim Kyung-Hoon (CHINA - Tags: FOOD ANNIVERSARY SOCIETY)
CHINA-FOOD/
RTR4OYSV
February 10, 2015
A cook controls a machine to grill lamb meats at a Mongolian style restaurant Nine-Nine Yurts in Beijing...
Beijing, China
A cook controls a machine to grill lamb meats at a Mongolian style restaurant Nine-Nine Yurts in Beijing...
A cook controls a machine to grill lamb meats at a Mongolian style restaurant Nine-Nine Yurts in Beijing February 10, 2015. China is the world's largest producer of lamb and mutton, with a flock estimated at nearly 140 million in 2011, but output has been declining as farmable land shrinks due to urbanisation. Lamb has traditionally been consumed mainly in China's northeast, but a growing urban middle class in expanding cities wants more protein and has broader tastes. The Chinese Lunar New Year on February 19 will welcome the Year of the Sheep (also known as the Year of the Goat or Ram).REUTERS/Kim Kyung-Hoon (CHINA - Tags: ANNIVERSARY SOCIETY)
USA-FOOD/
RTR4JKMM
December 29, 2014
A plate of wagyu beef, aged lamb, and 24 karat gold leaf chanterelle risotto, which feature on Nino's...
New York, UNITED STATES
A plate of wagyu beef, aged lamb, and 24 karat gold leaf chanterelle risotto, which feature on Nino's...
A plate of wagyu beef, aged lamb, and 24 karat gold leaf chanterelle risotto, which feature on Nino's Ristorante's New Year's eve menu, is pictured at the restaurant in the Manhattan borough of New York December 29, 2014. The five course menu consisting of wagyu beef, beluga caviar, a 24 karat gold chanterelle risotto, and a dry aged rack of Colorado lamb will cost $2015.

REUTERS/Keith Bedford (UNITED STATES - Tags: SOCIETY FOOD)
KOSOVO
RTXZCJY
May 06, 2013
An ethnic Albanian man cooks meat from lambs slaughtered in a yearly ritual to mark St George's Day,...
Djakovica, Kosovo
An ethnic Albanian man cooks meat from lambs slaughtered in a yearly ritual to mark St George's Day,...
An ethnic Albanian man cooks meat from lambs slaughtered in a yearly ritual to mark St George's Day, in the village of Babaj i Bokes near Djakovica, 80km (50 miles) west of Kosovo's capital Pristina, May 6, 2013. People in Kosovo observe St George's Day with traditional rituals such as the sacrificing of lambs and blessing their houses and family members with holy water. REUTERS/Hazir Reka (KOSOVO - Tags: FOOD ANIMALS RELIGION SOCIETY)
HORSEMEAT-BUTCHERS/
RTR3DUTB
February 16, 2013
Simon Dickens holds up a lamb carcass during a butchery class run by "The Ginger Pig" butchers shop in...
London, United Kingdom
Dickens holds up a lamb carcass during a butchery class run by "The Ginger Pig" butchers shop in London...
Simon Dickens holds up a lamb carcass during a butchery class run by "The Ginger Pig" butchers shop in London February 15, 2013. Nearly half of British consumers said they would avoid buying meat from supermarkets affected by the horsemeat scandal, according to a survey this month for Retail Week magazine. REUTERS/Paul Hackett (BRITAIN - Tags: FOOD ANIMALS BUSINESS SOCIETY)
BOSNIA/
RTR34PVQ
July 08, 2012
Nedzad Begovic looks at a scale in a restaurant in Potocari, near Srebrenica, July 6, 2012. Begovic and...
Potocari, Bosnia and Herzegovina
Begovic looks at a scale in a restaurant in Potocari
Nedzad Begovic looks at a scale in a restaurant in Potocari, near Srebrenica, July 6, 2012. Begovic and Slobodan Radakovic, both war survivors, make a living by putting together a restaurant selling roasted lamb. During the war, Bosnian Serb forces commanded by General Ratko Mladic killed up to 8000 Muslim men and boys in the Srebrenica area. Begovic lost 70 family members and Radakovic lost 10 family members. Picture taken July 6, 2012. REUTERS/Dado Ruvic (BOSNIA AND HERZEGOVINA - Tags: CONFLICT SOCIETY FOOD)
BOSNIA/
RTR34PVD
July 08, 2012
A serving of roasted lamb is seen on table in a restaurant in Potocari, near Srebrenica, July 6, 2012....
Potocari, Bosnia and Herzegovina
A serving of roasted lamb is seen on table in a restaurant in Potocari
A serving of roasted lamb is seen on table in a restaurant in Potocari, near Srebrenica, July 6, 2012. Nedzad Begovic and Slobodan Radakovic, both war survivors, make a living by putting together a restaurant selling roasted lamb. During the war, Bosnian Serb forces commanded by General Ratko Mladic killed up to 8000 Muslim men and boys in the Srebrenica area. Begovic lost 70 family members and Radakovic lost 10 family members. Picture taken July 6, 2012. REUTERS/Dado Ruvic (BOSNIA AND HERZEGOVINA
- Tags: CONFLICT SOCIETY FOOD)
BULGARIA/
RTR2DIZ3
May 06, 2010
People roast lambs on a spit as they prepare Cheverme in the village of Patalenitsa, some 110 km (68...
PATALENITSA, Bulgaria
People roast lambs on a spit as they prepare Cheverme in the village of Patalenitsa
People roast lambs on a spit as they prepare Cheverme in the village of Patalenitsa, some 110 km (68 miles) east from Sofia, May 6, 2010. Cheverme is a traditional dish eaten on St. George's Day which falls on Thursday. REUTERS/Stoyan Nenov (BULGARIA - Tags: SOCIETY ANIMALS FOOD IMAGES OF THE DAY)
RUSSIA/
RTR24B1R
June 05, 2009
Cooks display a 120 meter (393.7 feet) long shish kebab in the central square of Russia's southern city...
Cherkessk, Russia
Cooks display a 120 meter long shish kebab in the central square of Russia's southern city of Cherkessk...
Cooks display a 120 meter (393.7 feet) long shish kebab in the central square of Russia's southern city of Cherkessk, 140 km (87 miles) Stavropol, April 25, 2009. Cooks used about 400 kilograms (882 lbs) of lamb to cook their longest creation. Picture taken April 25, 2009. REUTERS/Eduard Korniyenko (RUSSIA SOCIETY FOOD) BEST QUALITY AVAILABLE
RUSSIA/
RTXEE4Q
April 26, 2009
Cooks display a 120 meter (393.7 feet) long shish kebab in the central square of Russia's southern city...
Cherkessk, Russia
Cooks display a 120 meter long shish kebab in the central square of Russia's southern city of Cherkessk...
Cooks display a 120 meter (393.7 feet) long shish kebab in the central square of Russia's southern city of Cherkessk, 140 km (87 miles) Stavropol, April 25, 2009. Cooks used about 400 kilograms (882 lbs) of lamb to cook their longest creation. Picture taken April 25, 2009. REUTERS/Eduard Korniyenko (RUSSIA SOCIETY FOOD) FOR BEST QUALITY IMAGE: ALSO SEE GF2E5650TNH01
SINGAPORE/
RTR22DEL
December 08, 2008
A volunteer butchers a sheep during Eid al-Adha (known locally as Hari Raya Haji) celebrations at a mosque...
Singapore, Singapore
A volunteer butchers a sheep during Eid al-Adha celebrations at a mosque in Singapore
A volunteer butchers a sheep during Eid al-Adha (known locally as Hari Raya Haji) celebrations at a mosque in Singapore December 8, 2008. Muslims around the world celebrate Eid al-Adha, marking the end of the Haj, by slaughtering sheep, goats, cows and camels to commemorate Prophet Abraham's willingness to sacrifice his son Ismail on God's command. REUTERS/Vivek Prakash (SINGAPORE)
IRAN-ELECTION/ECONOMY
RTR1XYKY
March 06, 2008
A butcher holds up a sheep's head at a butcher's shop in Islamshahr, 50km (31 miles) southwest of Tehran...
Islamshahr, Iran
A butcher holds up a sheep's head at a butcher's shop in Islamshahr
A butcher holds up a sheep's head at a butcher's shop in Islamshahr, 50km (31 miles) southwest of Tehran March 5, 2008. REUTERS/Raheb Homavandi (IRAN)
PAKISTAN
RTR1X54I
February 15, 2008
A worker holds a goat shank and a stone to clean it on Kotcamboh slaughterhouse area at Allama Iqbal...
Lahore, Pakistan
A worker holds a goat shank and a stone to clean it on Kotcamboh slaughterhouse area at Allama Iqbal...
A worker holds a goat shank and a stone to clean it on Kotcamboh slaughterhouse area at Allama Iqbal town outside Lahore February 15, 2008. The shanks and head of the goats are first burned, cleaned and later used to cook the traditonal Pakistani dish Pai. REUTERS/Jerry Lampen (PAKISTAN)
PAKISTAN
RTR1X54G
February 15, 2008
Goat heads and shanks are displayed after being cleaned at the Kotcamboh slaughterhouse area in Allama...
Lahore, Pakistan
Goat heads and shanks are displayed after being cleaned at the Kotcamboh slaughterhouse area in Allama...
Goat heads and shanks are displayed after being cleaned at the Kotcamboh slaughterhouse area in Allama Iqbal town outside Lahore February 15, 2008. The shanks and head of the goats are first burned, cleaned and later used to cook the traditonal Pakistani dish Pai. REUTERS/Jerry Lampen (PAKISTAN)
KASHMIR/
RTR1TKYU
September 08, 2007
A Kashmiri butcher works inside his shop as parts of sheep and goat are displayed in Srinagar September...
Srinagar, India
A Kashmiri butcher works inside his shop as parts of sheep and goat are displayed in Srinagar
A Kashmiri butcher works inside his shop as parts of sheep and goat are displayed in Srinagar September 8, 2007. REUTERS/Fayaz Kabli (INDIAN-ADMINISTERED KASHMIR)
KASHMIR/
RTR1SLVR
August 08, 2007
A Kashmiri 'Waza' or chef, minces lamb meat on a stone with a wooden hammer during the making of 'Wazwan',...
Srinagar, India
A Kashmiri chef, minces lamb meat during the making of 'Wazwan', a traditional Kashmiri feast, during...
A Kashmiri 'Waza' or chef, minces lamb meat on a stone with a wooden hammer during the making of 'Wazwan', a traditional Kashmiri feast, during a ceremony in Srinagar August 7, 2007. Wazwan comprises of mostly seven meat dishes and is served to the guests during a ceremony. It is tradition that four guests are given a plate each and eat together while a Waza serves the dishes one by one. Picture taken August 7, 2007. REUTERS/Fayaz Kabli (INDIAN-ADMINISTERED KASHMIR)
KASHMIR/
RTR1SLVK
August 08, 2007
A Kashmiri 'Waza' or chef, cuts lamb meat during the making of 'Wazwan', a traditional Kashmiri feast,...
Srinagar, India
A Kashmiri 'Waza' or chef, cuts lamb meat during the making of 'Wazwan', a traditional Kashmiri feast,...
A Kashmiri 'Waza' or chef, cuts lamb meat during the making of 'Wazwan', a traditional Kashmiri feast, during a ceremony in Srinagar August 7, 2007. Wazwan comprises of mostly seven meat dishes and is served to the guests during a ceremony. It is tradition that four guests are given a plate each and eat together while a Waza serves the dishes one by one. Picture taken August 7, 2007. REUTERS/Fayaz Kabli (INDIAN-ADMINISTERED KASHMIR)
KASHMIR/
RTR1SLVI
August 08, 2007
A Kashmiri 'Waza' or chef makes kebab as lamb ribs are fried in ghee during the making of 'Wazwan', a...
Srinagar, India
A Kashmiri 'Waza' or chef makes kebab as lamb ribs are fried in ghee during the making of 'Wazwan', a...
A Kashmiri 'Waza' or chef makes kebab as lamb ribs are fried in ghee during the making of 'Wazwan', a traditional Kashmiri feast, during a ceremony in Srinagar August 7, 2007. Wazwan comprises of mostly seven meat dishes and is served to the guests during a ceremony. It is tradition that four guests are given a plate each and eat together while a Waza serves the dishes one by one. Picture taken August 7, 2007. REUTERS/Fayaz Kabli (INDIAN-ADMINISTERED KASHMIR)
BOSNIA GYPSIES
RTR1D4RZ
May 06, 2006
Youngsters gather around fire place on St. George's Day or Djurdjevdan in the Roma settlement in Sarajevo's...
Sarajevo, Bosnia and Herzegovina
Youngsters gather around fire place on St. George's Day or Djurdjevdan in the Roma settlement in Sarajevo's...
Youngsters gather around fire place on St. George's Day or Djurdjevdan in the Roma settlement in Sarajevo's suburb of Butmir May 6, 2006. Around 100.000 members of Roma minority in Bosnia celebrate their biggest holiday St. George's Day slaughtering lambs and spending the day in good mood with relatives and neighbours. REUTERS/Damir Sagolj
GERMANY
RTRGQG1
January 17, 2003
A combination of three pictures shows three year old lion Kashi-Hessi as he
first smells (L), licks...
Frankfurt, Germany
LION KASHI-HESSI ENJOYS HIS LUNCH AT FRANKFURT ZOO.
A combination of three pictures shows three year old lion Kashi-Hessi as he
first smells (L), licks (C) and finally bits a calf's bone, his late lunch
in Frankfurt's Zoo, January 17, 2003. The lions guardian announced that the
lions especially in winter times sleep almost 20 hours every day and only
wake up for feeding. NO RIGHTS CLEARANCES OR PERMISSIONS ARE REQUIRED FOR THIS IMAGE REUTERS/Kai Pfaffenbach

KP/JV
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