Employee of Korea Yakult samples traditional "kimchi" in Seoul.
An employee of Korea Yakult samples traditional "kimchi" in Seoul November 24, 2004. About 3,000 of the company's employees participated in the event, which was held in Seoul, Pusan, and Inchon, to make kimchi that will be distributed to people in need by its 12,000 employees. About 140 tons of cabbage were used to make the kimchi, which is a fermented mixture containing cabbage, onions, fish, garlic, horseradish, red peppers, and ginger. REUTERS/Lee Jae-Won LJW/