Les Ansley, owner of Indlovu Gin, separates juniper berries and botanicals from dried elephant dung in...
Les Ansley, owner of Indlovu Gin, separates juniper berries and botanicals from dried elephant dung, used to make Indlovu gin, in Paarl, near Cape Town, South Africa, January 28, 2022. Picture taken January 28, 2022. REUTERS/Sumaya Hisham