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Search results for: Kimchi

SOUTHKOREA-CHINA/KIMCHI
RTX8D3QG
December 01, 2020
Staff arrange jars of different types of Chinese style pickled vegetables, or Pao Cai, at a specialty...
Beijing, China
Staff arrange jars of different types of Chinese style pickled vegetables, or Pao Cai, at a specialty...
Staff arrange jars of different types of Chinese style pickled vegetables, or Pao Cai, at a specialty supermarket, in Beijing, China December 1, 2020. REUTERS/Thomas Peter
SOUTHKOREA-CHINA/KIMCHI
RTX8D3Q3
December 01, 2020
Korean style pickled cabbage, or Kimchi, and Chinese style pickled vegetables, or Pao Cai, are seen at...
Beijing, China
Korean style pickled cabbage, or Kimchi, and Chinese style pickled vegetables, or Pao Cai, are seen at...
Korean style pickled cabbage, or Kimchi, and Chinese style pickled vegetables, or Pao Cai, are seen at a supermarket, in Beijing, China December 1, 2020. REUTERS/Thomas Peter
SOUTHKOREA-CHINA/KIMCHI
RTX8D3Q4
December 01, 2020
A member of staff arranges jars of different types of Chinese style pickled vegetables, or Pao Cai, at...
Beijing, China
A member of staff arranges jars of different types of Chinese style pickled vegetables, or Pao Cai, at...
A member of staff arranges jars of different types of Chinese style pickled vegetables, or Pao Cai, at a specialty supermarket, in Beijing, China December 1, 2020. REUTERS/Thomas Peter
TENNIS-WIMBLEDON/
RTS2L9R9
July 07, 2019
Tennis - Wimbledon - All England Lawn Tennis and Croquet Club, London, Britain - July 7, 2019 Israel's...
London, United Kingdom
Wimbledon
Tennis - Wimbledon - All England Lawn Tennis and Croquet Club, London, Britain - July 7, 2019 Israel's Shavit Kimchi during a practice day REUTERS/Tony O'Brien
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HJMK
November 02, 2018
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
Seoul, South Korea
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji TPX IMAGES OF THE DAY
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMN
November 02, 2018
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
Seoul, South Korea
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMM
November 02, 2018
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
Seoul, South Korea
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIML
November 02, 2018
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul...
Seoul, South Korea
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul...
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMJ
November 02, 2018
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
Seoul, South Korea
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMI
November 02, 2018
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul...
Seoul, South Korea
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul...
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMG
November 02, 2018
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
Seoul, South Korea
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMF
November 02, 2018
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
Seoul, South Korea
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIME
November 02, 2018
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
Seoul, South Korea
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMD
November 02, 2018
Women wait for the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim...
Seoul, South Korea
Women wait for the Seoul Kimchi Festival in central Seoul
Women wait for the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji
NORTHKOREA-USA/SINGAPORE-FOOD
RTX67Y59
June 07, 2018
A bowl of Trump-Kim nasi lemak, made from dry-aged U.S. beef and kimchi, is pictured at Harmony Nasi...
Singapore, Singapore
A bowl of Trump-Kim nasi lemak, made from dry-aged U.S. beef and kimchi, is pictured at Harmony Nasi...
A bowl of Trump-Kim nasi lemak, made from dry-aged U.S. beef and kimchi, is pictured at Harmony Nasi Lemak restaurant in Singapore June 7, 2018. REUTERS/Edgar Su
OLYMPICS-2018/SIDELINES
RTX4YEL1
February 22, 2018
A woman makes Kimchi at a market during the PyeongChang 2018 Winter Olympics in Gangneung, South Korea,...
GANGNEUNG, South Korea
A woman makes Kimchi at a market during the PyeongChang 2018 Winter Olympics in Gangneung
A woman makes Kimchi at a market during the PyeongChang 2018 Winter Olympics in Gangneung, South Korea, February 22, 2018. REUTERS/Brian Snyder
OLYMPICS-2018/SIDELINES
RTX4YEKX
February 22, 2018
A woman makes Kimchi at a market during the PyeongChang 2018 Winter Olympics in Gangneung, South Korea,...
GANGNEUNG, South Korea
A woman makes Kimchi at a market during the PyeongChang 2018 Winter Olympics in Gangneung
A woman makes Kimchi at a market during the PyeongChang 2018 Winter Olympics in Gangneung, South Korea, February 22, 2018. REUTERS/Brian Snyder
OLYMPICS-2018/SIDELINES
RTX4XVC3
February 20, 2018
A plate with traditional Korean kimchi is seen on a table of a restaurant at Jungang market in Gangneung,...
GANGNEUNG, South Korea
A plate with traditional Korean kimchi is seen on a table of a restaurant at Jungang market in Gangneung,...
A plate with traditional Korean kimchi is seen on a table of a restaurant at Jungang market in Gangneung, South Korea February 19, 2018. Picture taken February 19, 2018. REUTERS/ Jorge Silva
NORTHKOREA-MISSILES/CHINA-SHENYANG
RTX3KMVO
December 01, 2017
Kimchi and other food are sold at a market in Shenyang's Xita District, Liaoning province, China November...
Shenyang, China
Kimchi and other food are sold at a market in Shenyang's Xita District
Kimchi and other food are sold at a market in Shenyang's Xita District, Liaoning province, China November 1, 2017. Picture taken November 1, 2017. REUTERS/ Sue-Lin Wong
SOUTHKOREA-FESTIVAL/KIMCHI
RTS1IALL
November 03, 2017
People take part in the Seoul Kimchi Festival in central Seoul, South Korea November 3, 2017. REUTERS/Kim...
Seoul, South Korea
People take part in the Seoul Kimchi Festival in central Seoul
People take part in the Seoul Kimchi Festival in central Seoul, South Korea November 3, 2017. REUTERS/Kim Hong-Ji TPX IMAGES OF THE DAY
SOUTHKOREA-FESTIVAL/KIMCHI
RTS1IA74
November 03, 2017
A boy streches himself next to his mother as they take part in the Seoul Kimchi Festival in central Seoul,...
Seoul, South Korea
A boy streches himself next to his mother as they take part in the Seoul Kimchi Festival in central Seoul...
A boy streches himself next to his mother as they take part in the Seoul Kimchi Festival in central Seoul, South Korea, November 3, 2017. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTS1IA73
November 03, 2017
A boy makes traditional Korean side dish kimchi, or fermented cabbage, as he takes part in the Seoul...
Seoul, South Korea
A boy makes traditional Korean side dish kimchi, or fermented cabbage, as he takes part in the Seoul...
A boy makes traditional Korean side dish kimchi, or fermented cabbage, as he takes part in the Seoul Kimchi Festival in central Seoul, South Korea, November 3, 2017. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTS1IA6T
November 03, 2017
People take part in the Seoul Kimchi Festival in central Seoul, South Korea, November 3, 2017. REUTERS/Kim...
Seoul, South Korea
People take part in the Seoul Kimchi Festival in central Seoul
People take part in the Seoul Kimchi Festival in central Seoul, South Korea, November 3, 2017. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTS1IA6G
November 03, 2017
People take part in the Seoul Kimchi Festival in central Seoul, South Korea, November 3, 2017. REUTERS/Kim...
Seoul, South Korea
People take part in the Seoul Kimchi Festival in central Seoul
People take part in the Seoul Kimchi Festival in central Seoul, South Korea, November 3, 2017. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTS1IA6E
November 03, 2017
People take part in the Seoul Kimchi Festival in central Seoul, South Korea, November 3, 2017. REUTERS/Kim...
Seoul, South Korea
People take part in the Seoul Kimchi Festival in central Seoul
People take part in the Seoul Kimchi Festival in central Seoul, South Korea, November 3, 2017. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTS1IA6D
November 03, 2017
People take part in the Seoul Kimchi Festival in central Seoul, South Korea, November 3, 2017. REUTERS/Kim...
Seoul, South Korea
People take part in the Seoul Kimchi Festival in central Seoul
People take part in the Seoul Kimchi Festival in central Seoul, South Korea, November 3, 2017. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTS1IA6C
November 03, 2017
People take part in the Seoul Kimchi Festival in central Seoul, South Korea, November 3, 2017. REUTERS/Kim...
Seoul, South Korea
People take part in the Seoul Kimchi Festival in central Seoul
People take part in the Seoul Kimchi Festival in central Seoul, South Korea, November 3, 2017. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTS1IA5F
November 03, 2017
People take part in the Seoul Kimchi Festival in central Seoul, South Korea November 3, 2017. REUTERS/Kim...
Seoul, South Korea
People take part in the Seoul Kimchi Festival in central Seoul
People take part in the Seoul Kimchi Festival in central Seoul, South Korea November 3, 2017. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX2RUKB
November 04, 2016
People make traditional side dish 'Kimchi' during the Seoul Kimchi Festival in central Seoul, South Korea,...
Seoul, South Korea
People make traditional side dish 'Kimchi' during the Seoul Kimchi Festival in central Seoul
People make traditional side dish 'Kimchi' during the Seoul Kimchi Festival in central Seoul, South Korea, November 4, 2016. REUTERS/Kim Hong-Ji TPX IMAGES OF THE DAY
SOUTHKOREA-FESTIVAL/KIMCHI
RTX2RUKA
November 04, 2016
People take part in the Seoul Kimchi Festival in central Seoul, South Korea, November 4, 2016. REUTERS/Kim...
Seoul, South Korea
People take part in the Seoul Kimchi Festival in central Seoul
People take part in the Seoul Kimchi Festival in central Seoul, South Korea, November 4, 2016. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX2RUK9
November 04, 2016
A boy makes traditional side dish 'Kimchi' with his mother during the Seoul Kimchi Festival in central...
Seoul, South Korea
A boy makes traditional side dish 'Kimchi' with his mother during the Seoul Kimchi Festival in central...
A boy makes traditional side dish 'Kimchi' with his mother during the Seoul Kimchi Festival in central Seoul, South Korea, November 4, 2016. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX2RUK8
November 04, 2016
People make traditional side dish 'Kimchi' during the Seoul Kimchi Festival in central Seoul, South Korea,...
Seoul, South Korea
People make traditional side dish 'Kimchi' during the Seoul Kimchi Festival in central Seoul
People make traditional side dish 'Kimchi' during the Seoul Kimchi Festival in central Seoul, South Korea, November 4, 2016. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX2RUK7
November 04, 2016
A woman poses for photographs with traditional side dish 'Kimchi' during the Seoul Kimchi Festival in...
Seoul, South Korea
A woman poses for photographs with traditional side dish 'Kimchi' during the Seoul Kimchi Festival in...
A woman poses for photographs with traditional side dish 'Kimchi' during the Seoul Kimchi Festival in central Seoul, South Korea, November 4, 2016. REUTERS/Kim Hong-Ji
SOUTHKOREA-CHEESE/
RTS6DJ3
November 10, 2015
A patron rolls up a pork rib with cheeses at a restaurant in Seoul, South Korea, October 30, 2015. South...
Seoul, South Korea
A patron rolls up a pork rib with cheeses at a restaurant in Seoul
A patron rolls up a pork rib with cheeses at a restaurant in Seoul, South Korea, October 30, 2015. South Koreans, who traditionally eat most meals with a generous dollop of the fiery local side dish kimchi, are gaining a growing taste for another imported fermented food: cheese. While Japan is by far the biggest consumer of cheese in Asia, neighboring South Korea is one of the fastest-growing markets, and top suppliers such as the United States and New Zealand hope to sell even more as free trade deals cut tariffs. Picture taken October 30, 2015. REUTERS/Kim Hong-Ji
SOUTHKOREA-CHEESE/
RTS6DJ2
November 10, 2015
An employee rolls up a pork rib with cheeses as patrons looks on at a restaurant in Seoul, South Korea,...
Seoul, South Korea
An employee rolls up a pork rib with cheeses as patrons looks on at a restaurant in Seoul
An employee rolls up a pork rib with cheeses as patrons looks on at a restaurant in Seoul, South Korea, October 30, 2015. South Koreans, who traditionally eat most meals with a generous dollop of the fiery local side dish kimchi, are gaining a growing taste for another imported fermented food: cheese. While Japan is by far the biggest consumer of cheese in Asia, neighboring South Korea is one of the fastest-growing markets, and top suppliers such as the United States and New Zealand hope to sell even more as free trade deals cut tariffs. Picture taken October 30, 2015. REUTERS/Kim Hong-Ji
SOUTHKOREA-CHEESE/
RTS6DJ1
November 10, 2015
A patron eats cheese at a restaurant in Seoul, South Korea, October 30, 2015. South Koreans, who traditionally...
Seoul, South Korea
A patron eats cheese at a restaurant in Seoul
A patron eats cheese at a restaurant in Seoul, South Korea, October 30, 2015. South Koreans, who traditionally eat most meals with a generous dollop of the fiery local side dish kimchi, are gaining a growing taste for another imported fermented food: cheese. While Japan is by far the biggest consumer of cheese in Asia, neighboring South Korea is one of the fastest-growing markets, and top suppliers such as the United States and New Zealand hope to sell even more as free trade deals cut tariffs. Picture taken October 30, 2015. REUTERS/Kim Hong-Ji
SOUTHKOREA-CHEESE/
RTS6DJ0
November 10, 2015
An employee rolls up a pork rib with cheeses as patrons look on, at a restaurant in Seoul, South Korea,...
Seoul, South Korea
An employee rolls up a pork rib with cheeses as patrons look on, at a restaurant in Seoul
An employee rolls up a pork rib with cheeses as patrons look on, at a restaurant in Seoul, South Korea, October 30, 2015. South Koreans, who traditionally eat most meals with a generous dollop of the fiery local side dish kimchi, are gaining a growing taste for another imported fermented food: cheese. While Japan is by far the biggest consumer of cheese in Asia, neighboring South Korea is one of the fastest-growing markets, and top suppliers such as the United States and New Zealand hope to sell even more as free trade deals cut tariffs. Picture taken October 30, 2015. REUTERS/Kim Hong-Ji TPX IMAGES OF THE DAY
KOREA-FOOD/
RTR4E3SB
November 14, 2014
Women, who are making traditional Korean side dish kimchi, or fermented cabbage, stand in a heart-shaped...
Seoul, South Korea
Women, who are making traditional Korean side dish kimchi, stand in a heart-shaped formation during the...
Women, who are making traditional Korean side dish kimchi, or fermented cabbage, stand in a heart-shaped formation during the 2014 Seoul Kimchi Making and Sharing Festival at Seoul City Hall Plaza in Seoul November 14, 2014. More than 2,300 volunteers made 250 tonnes of kimchi on Friday to give away to needy people during the winter season. REUTERS/Kim Hong-Ji (SOUTH KOREA - Tags: FOOD SOCIETY CITYSCAPE)
KOREA-FOOD/
RTR4E3RR
November 14, 2014
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the 2014 Seoul Kimchi...
Seoul, South Korea
A woman makes traditional Korean side dish kimchi during the Seoul Kimchi Making and Sharing Festival...
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the 2014 Seoul Kimchi Making and Sharing Festival at Seoul City Hall Plaza in Seoul November 14, 2014. More than 2,300 volunteers made 250 tonnes of kimchi on Friday to give away to needy people during the winter season. REUTERS/Kim Hong-Ji (SOUTH KOREA - Tags: FOOD SOCIETY)
KOREA-FOOD/
RTR4E3RN
November 14, 2014
Women pose with traditional Korean side dish kimchi, or fermented cabbage, during the 2014 Seoul Kimchi...
Seoul, South Korea
Women pose with traditional Korean side dish kimchi during the Seoul Kimchi Making and Sharing Festival...
Women pose with traditional Korean side dish kimchi, or fermented cabbage, during the 2014 Seoul Kimchi Making and Sharing Festival at Seoul City Hall Plaza in Seoul November 14, 2014. More than 2,300 volunteers made 250 tonnes of kimchi on Friday to give away to needy people during the winter season. REUTERS/Kim Hong-Ji (SOUTH KOREA - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DYP
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DYI
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DYH
September 16, 2014
Kogi co-founder Roy Choi checks his mobile phone before sitting for a portrait at 3 Worlds Cafe in Los...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi checks his mobile phone before sitting for a portrait at 3 Worlds Cafe in Los...
Kogi co-founder Roy Choi checks his mobile phone before sitting for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DYF
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DYD
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DYA
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DY8
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DY7
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DY6
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DXO
September 16, 2014
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12,...
Los Angeles, UNITED STATES
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California
Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
FOOD-CHEF/CHOI
RTR46DUH
September 16, 2014
Tattoos are seen on the forearms of Kogi co-founder Roy Choi as he poses for a portrait at 3 Worlds Cafe...
Los Angeles, UNITED STATES
Tattoos are seen on the forearms of Kogi co-founder Roy Choi as he poses for a portrait at 3 Worlds Cafe...
Tattoos are seen on the forearms of Kogi co-founder Roy Choi as he poses for a portrait at 3 Worlds Cafe in Los Angeles, California September 12, 2014. Los Angeles chef Roy Choi, 44, sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups, and turned Americans' view of the "roach coach" on its head. Picture taken September 12. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)
KOREA/
RTX15BGX
November 13, 2013
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul...
Seoul, South Korea
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul...
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul City Hall Plaza in Seoul November 13, 2013. More than 3,000 volunteers made 250 tonnes of kimchi on Wednesday to give away to needy people during the winter season. REUTERS/Kim Hong-Ji (SOUTH KOREA - Tags: FOOD SOCIETY)
KOREA/
RTX15BGW
November 13, 2013
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul...
Seoul, South Korea
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul...
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul City Hall Plaza in Seoul November 13, 2013. More than 3,000 volunteers made 250 tonnes of kimchi on Wednesday to give away to needy people during the winter season. REUTERS/Kim Hong-Ji (SOUTH KOREA - Tags: FOOD SOCIETY)
KOREA/
RTX15BGS
November 13, 2013
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul...
Seoul, South Korea
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul...
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul City Hall Plaza in Seoul November 13, 2013. More than 3,000 volunteers made 250 tonnes of kimchi on Wednesday to give away to needy people during the winter season. REUTERS/Kim Hong-Ji (SOUTH KOREA - Tags: FOOD SOCIETY)
KOREA/
RTR3AFC7
November 15, 2012
Women pose for photos holding kimchi as they make the traditional Korean side dish consisting of fermented...
Seoul, South Korea
Women pose for photos holding kimchi at a charity event at Seoul City Hall Plaza
Women pose for photos holding kimchi as they make the traditional Korean side dish consisting of fermented cabbage, at a charity event at Seoul City Hall Plaza November 15, 2012. More than 2,000 volunteers made 270 tonnes of kimchi on Thursday to give away to needy people during the winter season. REUTERS/Kim Hong-Ji (SOUTH KOREA - Tags: FOOD SOCIETY)
KOREA/
RTR3AFBT
November 15, 2012
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul...
Seoul, South Korea
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul...
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul City Hall Plaza November 15, 2012. More than 2,000 volunteers made 270 tonnes of kimchi on Thursday to give away to needy people during the winter season. REUTERS/Kim Hong-Ji (SOUTH KOREA - Tags: FOOD SOCIETY)
KOREA/
RTR3AFBS
November 15, 2012
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul...
Seoul, South Korea
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul...
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul City Hall Plaza November 15, 2012. More than 2,000 volunteers made 270 tonnes of kimchi on Thursday to give away to needy people during the winter season. REUTERS/Kim Hong-Ji (SOUTH KOREA - Tags: FOOD SOCIETY)
KOREA/
RTR3AFBP
November 15, 2012
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul...
Seoul, South Korea
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul...
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul City Hall Plaza November 15, 2012. More than 2,000 volunteers made 270 tonnes of kimchi on Thursday to give away to needy people during the winter season. REUTERS/Kim Hong-Ji (SOUTH KOREA - Tags: FOOD SOCIETY)
KOREA/
RTR3AFBO
November 15, 2012
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul...
Seoul, South Korea
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul...
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul City Hall Plaza November 15, 2012. More than 2,000 volunteers made 270 tonnes of kimchi on Thursday to give away to needy people during the winter season. REUTERS/Kim Hong-Ji (SOUTH KOREA - Tags: FOOD SOCIETY)
KOREA/
RTR3AFBM
November 15, 2012
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul...
Seoul, South Korea
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul...
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul City Hall Plaza November 15, 2012. More than 2,000 volunteers made 270 tonnes of kimchi on Thursday to give away to needy people during the winter season. REUTERS/Kim Hong-Ji (SOUTH KOREA - Tags: FOOD SOCIETY)
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