A Kashmiri chef, cooks 'yakhin', a dish of 'Wazwan', a traditional Kashmiri feast, during a ceremony...
A Kashmiri 'Waza' or chef, cooks 'yakhin', a dish of 'Wazwan', a traditional Kashmiri feast, during a ceremony in Srinagar August 7, 2007. Wazwan comprises of mostly seven meat dishes and is served to the guests during a ceremony. It is tradition that four guests are given a plate each and eat together while a Waza serves the dishes one by one. Picture taken August 7, 2007. REUTERS/Fayaz Kabli (INDIAN-ADMINISTERED KASHMIR)