Kabir holds a bowl of shorba, an Afghan soup made from beef or lamb, which is served with bread and potatoes...
Mohammad Kabir, 64, holds a bowl of shorba, an Afghan soup made from beef or lamb, which is served with bread and potatoes as he poses for a photograph in Kabul, July 9, 2014. During Ramadan, the ninth and holiest month in the Islamic calendar, Muslims refrain from eating and drinking during daylight hours. Reuters photographers took a series of portraits of Muslims observing Ramadan in different countries around the world, and asked them what food they liked to eat when breaking their daily fast. Eid-al-Fitr, marking the end of Ramadan, will be celebrated at the beginning of next week. Picture taken July 9, 2014. REUTERS/Mohammad Ismail (AFGHANISTAN - Tags: SOCIETY RELIGION FOOD)
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