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Search results for: Lamb-(food)

BRITAIN-EU/VOTERS
RTX5EQI4
March 28, 2018
Fresh meat is displayed for sale in a butchers meat counter in Great Yarmouth, Britain, March 21, 2018....
GREAT YARMOUTH, United Kingdom
Fresh meat is displayed for sale in a butchers meat counter in Great Yarmouth
Fresh meat is displayed for sale in a butchers meat counter in Great Yarmouth, Britain, March 21, 2018. Picture taken March 21, 2018. REUTERS/Hannah McKay
HONGKONG-NEWZEALAND/
RTX36K9G
May 19, 2017
Food with Te Mana lamb from New Zealand is served during a promotional event during the visit of New...
Hong Kong, China
Food with Te Mana lamb from New Zealand is served during a promotional event in Hong Kong
Food with Te Mana lamb from New Zealand is served during a promotional event during the visit of New Zealand Prime Minster Bill English in Hong Kong, China May 19, 2017. REUTERS/Bobby Yip
PERU-CULTURE/
RTX2OQRJ
September 09, 2016
Cooks grill lamb over wood fire during Mistura gastronomic fair, which promotes Peruvian cuisine by showcasing...
Lima, Peru
Cooks grill lamb over wood fire during Mistura gastronomic fair in Lima
Cooks grill lamb over wood fire during Mistura gastronomic fair, which promotes Peruvian cuisine by showcasing food and products from all over the country, in Lima, Peru, September 8, 2016. REUTERS/Mariana Bazo
PERU-CULTURE/
RTX2OQRH
September 09, 2016
Cooks grill lambs over wood fire during Mistura gastronomic fair, which promotes Peruvian cuisine by...
Lima, Peru
Cooks grill lambs over wood fire during Mistura gastronomic fair in Lima
Cooks grill lambs over wood fire during Mistura gastronomic fair, which promotes Peruvian cuisine by showcasing food and products from all over the country, in Lima, Peru, September 8, 2016. REUTERS/Mariana Bazo
TRADE-TPP/
RTS79RR
November 16, 2015
Australian Minister for Agriculture and Water Resources Barnaby Joyce tests Australian lamb before...
Tokyo, Japan
Australian Minister for Agriculture and Water Resources Barnaby Joyce tests Australian lamb before he...
Australian Minister for Agriculture and Water Resources Barnaby Joyce tests Australian lamb before he serves the sampling food to customers to promote Australian products at a supermarket in Tokyo, Japan, November 16, 2015. Joyce is in Japan to promote Australian agriculture after the signing of the Transpacific Partnership last month. REUTERS/Issei Kato
TRADE-TPP/
RTS79QZ
November 16, 2015
Australian Minister for Agriculture and Water Resources Barnaby Joyce (2nd R) cooks Australian lamb...
Tokyo, Japan
Australian Minister for Agriculture and Water Resources Barnaby Joyce, cooks Australian lamb meat as...
Australian Minister for Agriculture and Water Resources Barnaby Joyce (2nd R) cooks Australian lamb meat as he serves the sampling food to customers to promote Australian products at a supermarket in Tokyo, Japan, November 16, 2015. Joyce is in Japan to promote Australian agriculture after the signing of the Transpacific Partnership last month. REUTERS/Issei Kato
CHINA-FOOD/
RTR4OYTY
February 10, 2015
Women eat lamb meat on skewers at a shopping district in Beijing February 10, 2015. China is the world's...
Beijing, China
Women eat lamb meat on skewers at a shopping district in Beijing
Women eat lamb meat on skewers at a shopping district in Beijing February 10, 2015. China is the world's largest producer of lamb and mutton, with a flock estimated at nearly 140 million in 2011, but output has been declining as farmable land shrinks due to urbanisation. Lamb has traditionally been consumed mainly in China's northeast, but a growing urban middle class in expanding cities wants more protein and has broader tastes. The Chinese Lunar New Year on February 19 will welcome the Year of the Sheep (also known as the Year of the Goat or Ram).REUTERS/Kim Kyung-Hoon (CHINA - Tags: FOOD SOCIETY ANNIVERSARY)
CHINA-FOOD/
RTR4OYTG
February 10, 2015
Lamb meat is grilled on charcoal at a Mongolian style restaurant Nine-Nine Yurts in Beijing February...
Beijing, China
Lamb meat is grilled on charcoal at a Mongolian style restaurant Nine-Nine Yurts in Beijing
Lamb meat is grilled on charcoal at a Mongolian style restaurant Nine-Nine Yurts in Beijing February 10, 2015. China is the world's largest producer of lamb and mutton, with a flock estimated at nearly 140 million in 2011, but output has been declining as farmable land shrinks due to urbanisation. Lamb has traditionally been consumed mainly in China's northeast, but a growing urban middle class in expanding cities wants more protein and has broader tastes. The Chinese Lunar New Year on February 19 will welcome the Year of the Sheep (also known as the Year of the Goat or Ram).REUTERS/Kim Kyung-Hoon (CHINA - Tags: FOOD ANNIVERSARY SOCIETY)
CHINA-FOOD/
RTR4OYSV
February 10, 2015
A cook controls a machine to grill lamb meats at a Mongolian style restaurant Nine-Nine Yurts in Beijing...
Beijing, China
A cook controls a machine to grill lamb meats at a Mongolian style restaurant Nine-Nine Yurts in Beijing...
A cook controls a machine to grill lamb meats at a Mongolian style restaurant Nine-Nine Yurts in Beijing February 10, 2015. China is the world's largest producer of lamb and mutton, with a flock estimated at nearly 140 million in 2011, but output has been declining as farmable land shrinks due to urbanisation. Lamb has traditionally been consumed mainly in China's northeast, but a growing urban middle class in expanding cities wants more protein and has broader tastes. The Chinese Lunar New Year on February 19 will welcome the Year of the Sheep (also known as the Year of the Goat or Ram).REUTERS/Kim Kyung-Hoon (CHINA - Tags: ANNIVERSARY SOCIETY)
CHINA-FOOD/
RTR4OYSS
February 10, 2015
Cooks cut grilled lamb meats at a Mongolian style restaurant Nine-Nine Yurts in Beijing February 10,...
Beijing, China
Cooks cut grilled lamb meats at a Mongolian style restaurant Nine-Nine Yurts in Beijing
Cooks cut grilled lamb meats at a Mongolian style restaurant Nine-Nine Yurts in Beijing February 10, 2015. China is the world's largest producer of lamb and mutton, with a flock estimated at nearly 140 million in 2011, but output has been declining as farmable land shrinks due to urbanisation. Lamb has traditionally been consumed mainly in China's northeast, but a growing urban middle class in expanding cities wants more protein and has broader tastes. The Chinese Lunar New Year on February 19 will welcome the Year of the Sheep (also known as the Year of the Goat or Ram).REUTERS/Kim Kyung-Hoon (CHINA - Tags: FOOD SOCIETY ANNIVERSARY)
CHINA-ANIMALS/
RTR4OYSC
February 10, 2015
A herdsman drives his sheep at a corn field at Dashiwo village, on the outskirts of Beijing January 26,...
Beijing, China
A herdsman drives his sheep at a corn field at Dashiwo village, on the outskirts of Beijing
A herdsman drives his sheep at a corn field at Dashiwo village, on the outskirts of Beijing January 26, 2015. China is the world's largest producer of lamb and mutton, with a flock estimated at nearly 140 million in 2011, but output has been declining as farmable land shrinks due to urbanisation. Lamb has traditionally been consumed mainly in China's northeast, but a growing urban middle class in expanding cities wants more protein and has broader tastes. The Chinese Lunar New Year on February 19 will welcome the Year of the Sheep (also known as the Year of the Goat or Ram). Picture taken January 26, 2015. REUTERS/Kim Kyung-Hoon (CHINA - Tags: ANNIVERSARY ANIMALS FOOD SOCIETY ENVIRONMENT AGRICULTURE)
CHINA-ANIMALS/
RTR4OYRP
February 10, 2015
A herdsman drives his sheep at a corn field at Dashiwo village, on the outskirts of Beijing January 26,...
Beijing, China
A herdsman drives his sheep at a corn field at Dashiwo village, on the outskirts of Beijing
A herdsman drives his sheep at a corn field at Dashiwo village, on the outskirts of Beijing January 26, 2015. China is the world's largest producer of lamb and mutton, with a flock estimated at nearly 140 million in 2011, but output has been declining as farmable land shrinks due to urbanisation. Lamb has traditionally been consumed mainly in China's northeast, but a growing urban middle class in expanding cities wants more protein and has broader tastes. The Chinese Lunar New Year on February 19 will welcome the Year of the Sheep (also known as the Year of the Goat or Ram). Picture taken January 26, 2015. REUTERS/Kim Kyung-Hoon (CHINA - Tags: ANNIVERSARY ANIMALS FOOD SOCIETY ENVIRONMENT AGRICULTURE)
CHINA-ANIMALS/
RTR4OYRO
February 10, 2015
Lambs are seen in a corn field while a herdsman drives his sheep at Dashiwo village, outskirt of Beijing...
Beijing, China
Lambs are seen in a corn field while a herdsman drives his sheep at Dashiwo village, outskirt of Beijing...
Lambs are seen in a corn field while a herdsman drives his sheep at Dashiwo village, outskirt of Beijing January 26, 2015. China is the world's largest sheep meat producer with a flock estimated at nearly 140 million in 2011, but output has been declining as farmable land shrinks due to urbanisation. Lamb has traditionally been consumed mainly in China's northeast, but a growing urban middle class in expanding cities wants more protein and has broader tastes. The Chinese Lunar New Year on February 19 will welcome the Year of the Sheep (also known as the Year of the Goat or Ram). Picture taken on January 26, 2015. REUTERS/Kim Kyung-Hoon (CHINA - Tags: ANNIVERSARY SOCIETY ANIMALS FOOD ENVIRONMENT)
USA-FOOD/
RTR4JKMW
December 29, 2014
Items from Nino's Ristorante's New Year's eve menu are displayed at the restaurant in the Manhattan borough...
New York, UNITED STATES
Items from Nino's Ristorante's New Year's eve menu are displayed at the restaurant in the Manhattan borough...
Items from Nino's Ristorante's New Year's eve menu are displayed at the restaurant in the Manhattan borough of New York December 29, 2014. The five course menu consisting of wagyu beef, beluga caviar, a 24 karat gold chanterelle risotto, and a dry aged rack of Colorado lamb will cost $2015.

REUTERS/Keith Bedford (UNITED STATES - Tags: FOOD SOCIETY)
USA-FOOD/
RTR4JKMM
December 29, 2014
A plate of wagyu beef, aged lamb, and 24 karat gold leaf chanterelle risotto, which feature on Nino's...
New York, UNITED STATES
A plate of wagyu beef, aged lamb, and 24 karat gold leaf chanterelle risotto, which feature on Nino's...
A plate of wagyu beef, aged lamb, and 24 karat gold leaf chanterelle risotto, which feature on Nino's Ristorante's New Year's eve menu, is pictured at the restaurant in the Manhattan borough of New York December 29, 2014. The five course menu consisting of wagyu beef, beluga caviar, a 24 karat gold chanterelle risotto, and a dry aged rack of Colorado lamb will cost $2015.

REUTERS/Keith Bedford (UNITED STATES - Tags: SOCIETY FOOD)
USA-FOOD/
RTR4JKMK
December 29, 2014
Nino's Ristorante owner Nino Selimaj sets a table to display his restaurant's New Year's eve menu in...
New York, UNITED STATES
Nino's Ristorante owner Nino Selimaj sets a table to display his restaurant's New Year's eve menu in...
Nino's Ristorante owner Nino Selimaj sets a table to display his restaurant's New Year's eve menu in the Manhattan borough of New York, December 29, 2014. The five course menu consisting of wagyu beef, beluga caviar, a 24 karat gold chanterelle risotto, and a dry aged rack of Colorado lamb will cost $2015.

REUTERS/Keith Bedford (UNITED STATES - Tags: SOCIETY FOOD)
GLOBAL-RAMADAN/
RTR402TK
July 25, 2014
Mohammad Kabir, 64, holds a bowl of shorba, an Afghan soup made from beef or lamb, which is served with...
Kabul, Afghanistan
Kabir holds a bowl of shorba, an Afghan soup made from beef or lamb, which is served with bread and potatoes...
Mohammad Kabir, 64, holds a bowl of shorba, an Afghan soup made from beef or lamb, which is served with bread and potatoes as he poses for a photograph in Kabul, July 9, 2014. During Ramadan, the ninth and holiest month in the Islamic calendar, Muslims refrain from eating and drinking during daylight hours. Reuters photographers took a series of portraits of Muslims observing Ramadan in different countries around the world, and asked them what food they liked to eat when breaking their daily fast. Eid-al-Fitr, marking the end of Ramadan, will be celebrated at the beginning of next week. Picture taken July 9, 2014. REUTERS/Mohammad Ismail (AFGHANISTAN - Tags: SOCIETY RELIGION FOOD)

ATTENTION EDITORS: PICTURE 07 OF 16 FOR PACKAGE 'RAMADAN - BREAKING MY FAST'
TO FIND ALL IMAGES SEARCH 'GLOBAL FAST'
PALESTINIANS-ISRAEL/
RTR3L3NX
April 13, 2014
Members of the Samaritan sect place large lamb skewers into an oven during a traditional Passover sacrifice...
Nablus, Palestinian Territories
Members of Samaritan sect place large lamb skewers into an oven during a traditional Passover sacrifice...
Members of the Samaritan sect place large lamb skewers into an oven during a traditional Passover sacrifice ceremony on Mount Gerizim, near the West Bank city of Nablus April 13, 2014. The Samaritans, who trace their roots to the Biblical kingdom of Israel in what is now the northern occupied West Bank, observe religious practices similar to those of Judaism. REUTERS/Mohamad Torokman (WEST BANK - Tags: SOCIETY FOOD RELIGION)
URUGUAY/
RTR3IW5T
March 27, 2014
Barbeque grillers at a Mercado del Puerto restaurant pose for a picture with a roasted piece of lamb...
Montevideo, Uruguay
Barbeque grillers at a Mercado del Puerto restaurant pose for a picture with a roasted piece of lamb...
Barbeque grillers at a Mercado del Puerto restaurant pose for a picture with a roasted piece of lamb and beef, in Montevideo March 13, 2014. According to the INAC (Uruguayan National Institute of Meat), the consumption of meat in Uruguay raised from 98 kg in 2012 to 101.2 kg per capita in 2013, placing it as the biggest consumer per capita of meat in the world. Picture taken March 13, 2014. REUTERS/Andres Stapff (URUGUAY - Tags: FOOD SOCIETY BUSINESS)
FRANCE/
RTX17SZA
January 24, 2014
Students prepare shoulders of lamb in a kitchen during a class by French chef Eric Cros (C Rear) at the...
Ecully, France
Students prepare shoulders of lamb in a kitchen during a class by French chef Eric Cros at the Institut...
Students prepare shoulders of lamb in a kitchen during a class by French chef Eric Cros (C Rear) at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION TPX IMAGES OF THE DAY)
FRANCE/
RTX17SZ7
January 24, 2014
Students prepare vegetables and shoulders of lamb in a kitchen during a class by French chef Eric Cros...
Ecully, France
Students prepare vegetables and shoulders of lamb in a kitchen during a class by French chef Eric Cros...
Students prepare vegetables and shoulders of lamb in a kitchen during a class by French chef Eric Cros (C) at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
KENYA/
RTX160YV
December 02, 2013
A Turkana girl holds a lamb at the end of the day inside her family's cattle kraal in the disputed area...
Todonyang, Kenya
A Turkana girl holds a lamb at the end of the day, inside her family's cattle kraal in the disputed area...
A Turkana girl holds a lamb at the end of the day inside her family's cattle kraal in the disputed area of the Ilemi triangle in northwestern Kenya near the borders with Ethiopia and South Sudan October 14, 2013. The Turkana are traditionally nomadic pastoralists, but they have seen the pasture that they need to feed their herds suffer from recurring droughts and many have turned to fishing. However, Lake Turkana is overfished, and scarcity of food and pastureland is fuelling long-standing conflict with Ethiopian indigenous Dhaasanac, who have seen grazing grounds squeezed by large-scale government agricultural schemes in southern Ethiopia. The Dhaasanac now venture ever deeper into Kenyan territory in search of fish and grass, clashing with neighbours. Fighting between the communities has a long history, but the conflict has become ever more fatal as automatic weapons from other regional conflicts seep into the area. While the Turkana region is short of basics like grass and ground-water, it contains other resources including oil reserves and massive, newly discovered underground aquifers. Picture taken October 14, 2013. REUTERS/Siegfried Modola (KENYA - Tags: AGRICULTURE CIVIL UNREST SOCIETY POLITICS)

ATTENTION EDITORS: PICTURE 24 OF 38 FOR PACKAGE 'FISHING AND FIREARMS ON LAKE TURKANA'
TO FIND ALL IMAGES SEARCH 'TURKANA MODOLA'
KOSOVO
RTXZCJY
May 06, 2013
An ethnic Albanian man cooks meat from lambs slaughtered in a yearly ritual to mark St George's Day,...
Djakovica, Kosovo
An ethnic Albanian man cooks meat from lambs slaughtered in a yearly ritual to mark St George's Day,...
An ethnic Albanian man cooks meat from lambs slaughtered in a yearly ritual to mark St George's Day, in the village of Babaj i Bokes near Djakovica, 80km (50 miles) west of Kosovo's capital Pristina, May 6, 2013. People in Kosovo observe St George's Day with traditional rituals such as the sacrificing of lambs and blessing their houses and family members with holy water. REUTERS/Hazir Reka (KOSOVO - Tags: FOOD ANIMALS RELIGION SOCIETY)
HORSEMEAT-BUTCHERS/
RTR3DUTG
February 16, 2013
Attendees listen as they are taught how to butcher lamb during a class run by "The Ginger Pig" butchers...
London, United Kingdom
Attendees listen as they are taught how to butcher lamb during a class run by The Ginger Pig butchers...
Attendees listen as they are taught how to butcher lamb during a class run by "The Ginger Pig" butchers shop in London February 15, 2013. Nearly half of British consumers said they would avoid buying meat from supermarkets affected by the horsemeat scandal, according to a survey this month for Retail Week magazine. REUTERS/Paul Hackett (BRITAIN - Tags: FOOD ANIMALS BUSINESS SOCIETY)
HORSEMEAT-BUTCHERS/
RTR3DUTF
February 16, 2013
Perry Bartlet (2nd L) teaches a class on how to butcher lamb run by "The Ginger Pig" butchers shop in...
London, United Kingdom
Perry Bartlet teaches a class on how to butcher lamb run by The Ginger Pig in London
Perry Bartlet (2nd L) teaches a class on how to butcher lamb run by "The Ginger Pig" butchers shop in London February 15, 2013. Nearly half of British consumers said they would avoid buying meat from supermarkets affected by the horsemeat scandal, according to a survey this month for Retail Week magazine. REUTERS/Paul Hackett (BRITAIN - Tags: FOOD ANIMALS BUSINESS SOCIETY)
HORSEMEAT-BUTCHERS/
RTR3DUTD
February 16, 2013
Perry Bartlet (L) teaches how to butcher lamb during a class run by "The Ginger Pig" butchers shop in...
London, United Kingdom
Perry Bartlet teaches how to butcher lamb during a class run by "The Ginger Pig" butchers shop in London...
Perry Bartlet (L) teaches how to butcher lamb during a class run by "The Ginger Pig" butchers shop in London February 15, 2013. Nearly half of British consumers said they would avoid buying meat from supermarkets affected by the horsemeat scandal, according to a survey this month for Retail Week magazine. REUTERS/Paul Hackett (BRITAIN - Tags: FOOD ANIMALS BUSINESS SOCIETY TPX IMAGES OF THE DAY)
HORSEMEAT-BUTCHERS/
RTR3DUTC
February 16, 2013
Perry Bartlet (L) teaches how to butcher lamb during a class run by "The Ginger Pig" butchers shop in...
London, United Kingdom
Perry Bartlet teaches how to butcher lamb during a class run by "The Ginger Pig" butchers shop in London...
Perry Bartlet (L) teaches how to butcher lamb during a class run by "The Ginger Pig" butchers shop in London February 15, 2013. Nearly half of British consumers said they would avoid buying meat from supermarkets affected by the horsemeat scandal, according to a survey this month for Retail Week magazine. REUTERS/Paul Hackett (BRITAIN - Tags: FOOD ANIMALS BUSINESS SOCIETY)
HORSEMEAT-BUTCHERS/
RTR3DUTB
February 16, 2013
Simon Dickens holds up a lamb carcass during a butchery class run by "The Ginger Pig" butchers shop in...
London, United Kingdom
Dickens holds up a lamb carcass during a butchery class run by "The Ginger Pig" butchers shop in London...
Simon Dickens holds up a lamb carcass during a butchery class run by "The Ginger Pig" butchers shop in London February 15, 2013. Nearly half of British consumers said they would avoid buying meat from supermarkets affected by the horsemeat scandal, according to a survey this month for Retail Week magazine. REUTERS/Paul Hackett (BRITAIN - Tags: FOOD ANIMALS BUSINESS SOCIETY)
HORSEMEAT-BUTCHERS/
RTR3DUT7
February 16, 2013
Perry Bartlet (C) teaches a class on how to butcher lamb run by "The Ginger Pig" butchers shop in London...
London, United Kingdom
Perry Bartlet teaches a class on how to butcher lamb run by The Ginger Pig in London
Perry Bartlet (C) teaches a class on how to butcher lamb run by "The Ginger Pig" butchers shop in London February 15, 2013. Nearly half of British consumers said they would avoid buying meat from supermarkets affected by the horsemeat scandal, according to a survey this month for Retail Week magazine. REUTERS/Paul Hackett (BRITAIN - Tags: FOOD ANIMALS BUSINESS SOCIETY)
HORSEMEAT-BUTCHERS/
RTR3DUT5
February 16, 2013
Perry Bartlet (C) teaches a class on how to butcher lamb run by "The Ginger Pig" butchers shop in London...
London, United Kingdom
Perry Bartlet teaches a class on how to butcher lamb run by The Ginger Pig in London
Perry Bartlet (C) teaches a class on how to butcher lamb run by "The Ginger Pig" butchers shop in London February 15, 2013. Nearly half of British consumers said they would avoid buying meat from supermarkets affected by the horsemeat scandal, according to a survey this month for Retail Week magazine. REUTERS/Paul Hackett (BRITAIN - Tags: FOOD ANIMALS BUSINESS SOCIETY)
HORSEMEAT-BUTCHERS/
RTR3DUT4
February 16, 2013
Attendees eat a meal of lamb and potatoes during a class on how to butcher lamb run by "The Ginger Pig"...
London, United Kingdom
Attendees eat a meal of lamb and potatoes during a class on how to butcher lamb run by The Ginger Pig...
Attendees eat a meal of lamb and potatoes during a class on how to butcher lamb run by "The Ginger Pig" butchers shop in London February 15, 2013. Nearly half of British consumers said they would avoid buying meat from supermarkets affected by the horsemeat scandal, according to a survey this month for Retail Week magazine. REUTERS/Paul Hackett (BRITAIN - Tags: FOOD ANIMALS BUSINESS SOCIETY)
HORSEMEAT-BUTCHERS/
RTR3DUT3
February 16, 2013
Borut Kozelj teaches a class on how to butcher lamb run by "The Ginger Pig" butcher shop in London February...
London, United Kingdom
Borut Kozelj teaches a class on how to butcher lamb run by The Ginger Pig in London
Borut Kozelj teaches a class on how to butcher lamb run by "The Ginger Pig" butcher shop in London February 15, 2013. Nearly half of British consumers said they would avoid buying meat from supermarkets affected by the horsemeat scandal, according to a survey this month for Retail Week magazine. REUTERS/Paul Hackett (BRITAIN - Tags: FOOD ANIMALS BUSINESS SOCIETY)
HORSEMEAT-BUTCHERS/
RTR3DUT0
February 16, 2013
Perry Bartlet (C) teaches a group how to butcher lamb during a class run by a butcher shop called "The...
London, United Kingdom
Perry Bartlet teaches how to butcher lamb during a class run by The Ginger Pig in London
Perry Bartlet (C) teaches a group how to butcher lamb during a class run by a butcher shop called "The Ginger Pig", in London February 15, 2013. Nearly half of British consumers said they would avoid buying meat from supermarkets affected by the horsemeat scandal, according to a survey this month for Retail Week magazine. REUTERS/Paul Hackett (BRITAIN - Tags: FOOD ANIMALS BUSINESS SOCIETY)
HORSEMEAT-BUTCHERS/
RTR3DUSZ
February 16, 2013
People attend a class on how to butcher lamb run by "The Ginger Pig" butchers shop in London February...
London, United Kingdom
People attend a class on how to butcher lamb run by The Ginger Pig butchers shop in London
People attend a class on how to butcher lamb run by "The Ginger Pig" butchers shop in London February 15, 2013. Nearly half of British consumers said they would avoid buying meat from supermarkets affected by the horsemeat scandal, according to a survey this month for Retail Week magazine. REUTERS/Paul Hackett (BRITAIN - Tags: FOOD ANIMALS BUSINESS SOCIETY)
HORSEMEAT-BUTCHERS/
RTR3DUSY
February 16, 2013
Borut Kozelj teaches a class on how to butcher lamb during a class run by "The Ginger Pig" butcher shop...
London, United Kingdom
Borut Kozelj teaches a class on how to butcher lamb during a class run by The Ginger Pig in London
Borut Kozelj teaches a class on how to butcher lamb during a class run by "The Ginger Pig" butcher shop in London February 15, 2013. Nearly half of British consumers said they would avoid buying meat from supermarkets affected by the horsemeat scandal, according to a survey this month for Retail Week magazine. REUTERS/Paul Hackett (BRITAIN - Tags: FOOD ANIMALS BUSINESS SOCIETY)
BOSNIA/
RTR3C5TH
January 06, 2013
Bosnian Serbs roast lamb and pig for a traditional Orthodox Christmas meal, in front of their home in...
Vojkovici, Bosnia and Herzegovina
Bosnian Serbs roast lamb and pig for a traditional Orthodox Christmas meal, in front of their home in...
Bosnian Serbs roast lamb and pig for a traditional Orthodox Christmas meal, in front of their home in the village of Vojkovici, near the capital of Sarajevo January 6, 2013. Orthodox Christians mark Christmas according to the Julian calendar on January 7. REUTERS/Dado Ruvic (BOSNIA AND HERZEGOVINA - Tags: SOCIETY RELIGION FOOD)
BOSNIA/
RTR3C5TG
January 06, 2013
Bosnian Serbs roast lamb and pig for a traditional Orthodox Christmas meal, in front of their home in...
Vojkovici, Bosnia and Herzegovina
Bosnian Serbs roast lamb and pig for a traditional Orthodox Christmas meal, in front of their home in...
Bosnian Serbs roast lamb and pig for a traditional Orthodox Christmas meal, in front of their home in the village of Vojkovici, near the capital of Sarajevo January 6, 2013. Orthodox Christians mark Christmas according to the Julian calendar on January 7. REUTERS/Dado Ruvic (BOSNIA AND HERZEGOVINA - Tags: SOCIETY RELIGION FOOD)
BOSNIA/
RTR3C5T9
January 06, 2013
A Bosnian Serb boy roasts lamb and pig for a traditional Orthodox Christmas meal, in front of his home...
Vojkovici, Bosnia and Herzegovina
A Bosnian Serb boy roasts lamb and pig for a traditional Orthodox Christmas meal, in front of his home...
A Bosnian Serb boy roasts lamb and pig for a traditional Orthodox Christmas meal, in front of his home in the village of Vojkovici, near the capital of Sarajevo January 6, 2013. Orthodox Christians mark Christmas according to the Julian calendar on January 7. REUTERS/Dado Ruvic (BOSNIA AND HERZEGOVINA - Tags: SOCIETY RELIGION FOOD)
BOSNIA/
RTR34PVQ
July 08, 2012
Nedzad Begovic looks at a scale in a restaurant in Potocari, near Srebrenica, July 6, 2012. Begovic and...
Potocari, Bosnia and Herzegovina
Begovic looks at a scale in a restaurant in Potocari
Nedzad Begovic looks at a scale in a restaurant in Potocari, near Srebrenica, July 6, 2012. Begovic and Slobodan Radakovic, both war survivors, make a living by putting together a restaurant selling roasted lamb. During the war, Bosnian Serb forces commanded by General Ratko Mladic killed up to 8000 Muslim men and boys in the Srebrenica area. Begovic lost 70 family members and Radakovic lost 10 family members. Picture taken July 6, 2012. REUTERS/Dado Ruvic (BOSNIA AND HERZEGOVINA - Tags: CONFLICT SOCIETY FOOD)
BOSNIA/
RTR34PVN
July 08, 2012
Nedzad Begovic (R) and Slobodan Radakovic drink during a break in a restaurant in Potocari, near Srebrenica,...
Potocari, Bosnia and Herzegovina
Begovic and Radakovic drink during a break in a restaurant in Potocari
Nedzad Begovic (R) and Slobodan Radakovic drink during a break in a restaurant in Potocari, near Srebrenica, July 6, 2012. Begovic and Radakovic, both war survivors, make a living by putting together a restaurant selling roasted lamb. During the war, Bosnian Serb forces commanded by General Ratko Mladic killed up to 8000 Muslim men and boys in the Srebrenica area. Begovic lost 70 family members and Radakovic lost 10 family members. Picture taken July 6, 2012. REUTERS/Dado Ruvic (BOSNIA AND HERZEGOVINA - Tags: CONFLICT SOCIETY FOOD TPX IMAGES OF THE DAY)
BOSNIA/
RTR34PVJ
July 08, 2012
A view of a restaurant in Potocari, near Srebrenica, July 6, 2012. Nedzad Begovic and Slobodan Radakovic,...
Potocari, Bosnia and Herzegovina
A view of a restaurant in Potocari
A view of a restaurant in Potocari, near Srebrenica, July 6, 2012. Nedzad Begovic and Slobodan Radakovic, both war survivors, make a living by putting together a restaurant selling roasted lamb. During the war, Bosnian Serb forces commanded by General Ratko Mladic killed up to 8000 Muslim men and boys in the Srebrenica area. Begovic lost 70 family members and Radakovic lost 10 family members. Picture taken July 6, 2012. REUTERS/Dado Ruvic (BOSNIA AND HERZEGOVINA - Tags: CONFLICT SOCIETY FOOD)
BOSNIA/
RTR34PVI
July 08, 2012
Nedzad Begovic rests in a restaurant in Potocari, near Srebrenica, July 6, 2012.
Begovic and Slobodan...
Potocari, Bosnia and Herzegovina
Nedzad Begovic rests in a restaurant in Potocari
Nedzad Begovic rests in a restaurant in Potocari, near Srebrenica, July 6, 2012.
Begovic and Slobodan Radakovic, both war survivors, make a living by putting together a restaurant selling roasted lamb. During the war, Bosnian Serb forces commanded by General Ratko Mladic killed up to 8000 Muslim men and boys in the Srebrenica area. Begovic lost 70 family members and Radakovic lost 10 family members. Picture taken July 6, 2012. REUTERS/Dado Ruvic (BOSNIA AND HERZEGOVINA - Tags: CONFLICT SOCIETY FOOD)
BOSNIA/
RTR34PVG
July 08, 2012
Nedzad Begovic serves a meal in a primitive restourant in Potocari, near Srebrenica, July 6, 2012. Begovic...
Potocari, Bosnia and Herzegovina
Nedzad Begovic serves portion in primitive restourant in Potocari, near Srebrenica
Nedzad Begovic serves a meal in a primitive restourant in Potocari, near Srebrenica, July 6, 2012. Begovic and Slobodan Radakovic, both war survivors, make a living by putting together a restaurant selling roasted lamb. During the war, Bosnian Serb forces commanded by General Ratko Mladic killed up to 8000 Muslim men and boys in the Srebrenica area. Begovic lost 70 family members and Radakovic lost 10 family members. Picture taken July 6, 2012. REUTERS/Dado Ruvic (BOSNIA AND HERZEGOVINA - Tags: CONFLICT SOCIETY FOOD)
BOSNIA/
RTR34PVD
July 08, 2012
A serving of roasted lamb is seen on table in a restaurant in Potocari, near Srebrenica, July 6, 2012....
Potocari, Bosnia and Herzegovina
A serving of roasted lamb is seen on table in a restaurant in Potocari
A serving of roasted lamb is seen on table in a restaurant in Potocari, near Srebrenica, July 6, 2012. Nedzad Begovic and Slobodan Radakovic, both war survivors, make a living by putting together a restaurant selling roasted lamb. During the war, Bosnian Serb forces commanded by General Ratko Mladic killed up to 8000 Muslim men and boys in the Srebrenica area. Begovic lost 70 family members and Radakovic lost 10 family members. Picture taken July 6, 2012. REUTERS/Dado Ruvic (BOSNIA AND HERZEGOVINA
- Tags: CONFLICT SOCIETY FOOD)
BOSNIA/
RTR34PVC
July 08, 2012
Nedzad Begovic (R) and Slobodan Radakovic drink while taking a break in a restaurant in Potocari, near...
Potocari, Bosnia and Herzegovina
Begovic and Radakovic drink while taking a break in a restaurant in Potocari
Nedzad Begovic (R) and Slobodan Radakovic drink while taking a break in a restaurant in Potocari, near Srebrenica, July 6, 2012. Begovic and Radakovic, both war survivors, make a living by putting together a restaurant selling roasted lamb. During the war, Bosnian Serb forces commanded by General Ratko Mladic killed up to 8000 Muslim men and boys in the Srebrenica area. Begovic lost 70 family members and Radakovic lost 10 family members. Picture taken July 6, 2012. REUTERS/Dado Ruvic (BOSNIA AND HERZEGOVINA - Tags: CONFLICT SOCIETY FOOD)
BOSNIA/
RTR34PVA
July 08, 2012
Nedzad Begovic (R) prepares a meal and Slobodan Radakovic keeps flies away in a restaurant in Potocari,...
Potocari, Bosnia and Herzegovina
Begovic prepares a meal and Radakovic keeps flies away during a work day in a restaurant in Potocari
Nedzad Begovic (R) prepares a meal and Slobodan Radakovic keeps flies away in a restaurant in Potocari, near Srebrenica, July 6, 2012. Begovic and Radakovic, both war survivors, make a living by putting together a restaurant selling roasted lamb. During the war, Bosnian Serb forces commanded by General Ratko Mladic killed up to 8000 Muslim men and boys in the Srebrenica area. Begovic lost 70 family members and Radakovic lost 10 family members. Picture taken July 6, 2012. REUTERS/Dado Ruvic (BOSNIA AND HERZEGOVINA - Tags: CONFLICT SOCIETY FOOD)
CHINA-GENETICS/SHEEP
RTR31523
April 24, 2012
Peng Peng (below), a cloned sheep, is seen on a video display at the Beijing Genomics Institute in Shenzhen,...
Shenzhen, China
Peng Peng, a cloned sheep, is seen on a video display at the Beijing Genomics Institute in Shenzhen
Peng Peng (below), a cloned sheep, is seen on a video display at the Beijing Genomics Institute in Shenzhen, southern China April 23, 2012. Chinese scientists have cloned a genetically modified sheep containing a "good" type of fat found naturally in nuts, seeds, fish and leafy greens that helps reduce the risk of heart attacks and cardiovascular disease. "Peng Peng", which has a roundworm fat gene, weighed in at 5.74 kg when it was born on March 26 in a laboratory in China's far western region of Xinjiang. Picture taken April 23, 2012. REUTERS/Tyrone Siu (CHINA - Tags: HEALTH SCIENCE TECHNOLOGY ANIMALS)
MACEDONIA
RTR30KXU
April 11, 2012
A little lamb drinks weather at sheep barn near Skopje April 09, 2012.The price of a live lamb is approximately...
Skopje, Macedonia
A little lamb drinks weather at sheep barn near Skopje
A little lamb drinks weather at sheep barn near Skopje April 09, 2012.The price of a live lamb is approximately 3 euro for one kg. REUTERS/Ognen Teofilovski (MACEDONIA - Tags: AGRICULTURE FOOD)
SWITZERLAND/
RTR3008T
March 28, 2012
Lamb's lettuce (field salad) is pictured during harvest on a field in Niederbipp, March 28, 2012. Switzerland...
NIEDERBIPP, Switzerland
Lamb's lettuce is pictured during harvest on a field in Niederbipp
Lamb's lettuce (field salad) is pictured during harvest on a field in Niederbipp, March 28, 2012. Switzerland produces about 3,900 tons of lamb's lettuce per year for domestic consumption. REUTERS/Michael Buholzer (SWITZERLAND - Tags: AGRICULTURE BUSINESS EMPLOYMENT FOOD)
CHINA-MEAT/
RTR2VY03
January 06, 2012
Cuts of lamb hang on display as a customer buys meat at a stall in a food market in central Beijing January...
Beijing, China
Cuts of lamb hang on display as a customer buys meat at a stall in a food market in central Beijing
Cuts of lamb hang on display as a customer buys meat at a stall in a food market in central Beijing January 6, 2012. China, the world's largest pork producer and consumer, said it will expand cow and sheep stocks to meet rising demand for meat and dairy products in the world's second-largest economy. REUTERS/David Gray (CHINA - Tags: BUSINESS FOOD)
CHINA-MEAT/
RTR2VY02
January 06, 2012
A woman counts money received from a customer, as a man cuts lamb, at their stall in a meat market in...
Beijing, China
A woman counts money received from a customer, as a man cuts lamb, at their stall in a meat market in...
A woman counts money received from a customer, as a man cuts lamb, at their stall in a meat market in central Beijing January 6, 2012. China, the world's largest pork producer and consumer, said it will expand cow and sheep stocks to meet rising demand for meat and dairy products in the world's second-largest economy. REUTERS/David Gray (CHINA - Tags: BUSINESS FOOD)
CHINA-MEAT/
RTR2VY00
January 06, 2012
People cut lamb for customers at their stall in a meat market in central Beijing January 6, 2012. China,...
Beijing, China
People cut lamb for customers at their stall in a meat market in central Beijing
People cut lamb for customers at their stall in a meat market in central Beijing January 6, 2012. China, the world's largest pork producer and consumer, said it will expand cow and sheep stocks to meet rising demand for meat and dairy products in the world's second-largest economy. REUTERS/David Gray (CHINA - Tags: BUSINESS FOOD)
CHINA/
RTR2VXVO
January 06, 2012
A woman cuts lamb for customers at her stall in a meat market in central Beijing January 6, 2012. The...
Beijing, China
A woman cuts lamb for customers at her stall in a meat market in central Beijing
A woman cuts lamb for customers at her stall in a meat market in central Beijing January 6, 2012. The State Council's Food Safety Committee promised to continue its crackdown on irregularities in food production after it detained more than 2,000 people last year in connection with unsafe food, including special campaigns on the reuse of waste cooking oil and the use of certain chemicals in livestock breeding to make meat leaner, state media reported last month. REUTERS/David Gray (CHINA - Tags: FOOD POLITICS BUSINESS)
PERU/
RTR2QZ95
September 08, 2011
A cook serves dishes of lamb at the gastronomic fair 'Mistura' in Lima, September 8, 2011. The fair aims...
Lima, Peru
Cook serves dishes of lamb at the gastronomic fair 'Mistura' in Lima
A cook serves dishes of lamb at the gastronomic fair 'Mistura' in Lima, September 8, 2011. The fair aims to promote Peruvian cuisine by showcasing Peruvian food and products from all over the country. Exponents of Peruvian cuisine and foreign chefs are also participating in the fair, which runs from September 9th to 18th. The fair brings together the various actors in the chain's gastronomic Peru: farmers, producers of pisco, cooks, bakers, food sellers, confectionery, huariques, restaurants, cooking schools and food processing companies. REUTERS/Mariana Bazo(PERU - Tags: SOCIETY FOOD BUSINESS)
ROMANIA
RTR2QYNM
September 08, 2011
Two Roma women prepare a roasted lamb during a gathering of the ethnic Roma minority in Costesti, 210...
Costesti, Romania
Two Roma women prepare a roasted lamb during a gathering of the ethnic Roma minority in Costesti
Two Roma women prepare a roasted lamb during a gathering of the ethnic Roma minority in Costesti, 210 km (128 miles) west of Buchares, September 8, 2011. Following their tradition, thousands of Roma from all over Romania, which has Europe's largest Roma community, gather every year to celebrate the birthday of St. Mary, to make wedding arrangements for their sons and daughters and to show off their wealth. REUTERS/Radu Sigheti (ROMANIA - Tags: SOCIETY)
KOSOVO
RTR2M2HW
May 06, 2011
An ethnic Albanian man cooks meat from lambs slaughtered in a yearly ritual in the village of Babaj i...
BABAJ I BOKES, Kosovo
An ethnic Albanian man cooks meat from lambs slaughtered in a yearly ritual in the village of Babaj i...
An ethnic Albanian man cooks meat from lambs slaughtered in a yearly ritual in the village of Babaj i Bokes, near Djakovica, 80km (50 miles) west of Kosovo's capital Pristina, May 6, 2011. The ritual takes place on the holiday of St George's Day. REUTERS/Hazir Reka (KOSOVO - Tags: RELIGION)
US/
RTR2L1QO
April 10, 2011
John Dubic cuts meat at Dubic's Palm Cafe in Youngstown, Ohio April 9, 2011. The city is a part of America's...
Youngstown, UNITED STATES
John Dubic cuts meat at Dubic's Palm Cafe in Youngstown, Ohio
John Dubic cuts meat at Dubic's Palm Cafe in Youngstown, Ohio April 9, 2011. The city is a part of America's Midwestern "Rust Belt", the heartland of the country and home to big unionized manufacturers like the auto and steel industries. The restaurant, owned by the Dubics for 28 years, serves smoked chicken, lamb and pork every Saturday, a draw that attracts people from all over Youngstown and other cities in the region. REUTERS/Eric Thayer (UNITED STATES - Tags: FOOD BUSINESS SOCIETY)
US/
RTR2L1QK
April 10, 2011
John Dubic cuts meat at Dubic's Palm Cafe in Youngstown, Ohio April 9, 2011. The city is a part of America's...
Youngstown, UNITED STATES
John Dubic cuts meat at Dubic's Palm Cafe in Youngstown, Ohio
John Dubic cuts meat at Dubic's Palm Cafe in Youngstown, Ohio April 9, 2011. The city is a part of America's Midwestern "Rust Belt", the heartland of the country and home to big unionized manufacturers like the auto and steel industries. The restaurant, owned by the Dubics for 28 years, serves smoked chicken, lamb and pork every Saturday, a draw that attracts people from all over Youngstown and other cities in the region. REUTERS/Eric Thayer (UNITED STATES - Tags: FOOD SOCIETY BUSINESS)
US/
RTR2L1QG
April 10, 2011
Patrons eat at Dubic's Palm Cafe in Youngstown, Ohio April 9, 2011. The city is a part of America's Midwestern...
Youngstown, UNITED STATES
Patrons eat at Dubic's Palm Cafe in Youngstown, Ohio
Patrons eat at Dubic's Palm Cafe in Youngstown, Ohio April 9, 2011. The city is a part of America's Midwestern "Rust Belt", the heartland of the country and home to big unionized manufacturers like the auto and steel industries. The restaurant, owned by Anna and George Dubic for 28 years, serves smoked chicken, lamb and pork every Saturday, a draw that attracts people from all over Youngstown and other cities in the region. REUTERS/Eric Thayer (UNITED STATES - Tags: FOOD BUSINESS SOCIETY)
US/
RTR2L1QE
April 10, 2011
A man waits for food at Dubic's Palm Cafe in Youngstown, Ohio April 9, 2011. The city is a part of America's...
Youngstown, UNITED STATES
A man waits for food at Dubic's Palm Cafe in Youngstown, Ohio
A man waits for food at Dubic's Palm Cafe in Youngstown, Ohio April 9, 2011. The city is a part of America's Midwestern "Rust Belt", the heartland of the country and home to big unionized manufacturers like the auto and steel industries. The restaurant, owned by Anna and George Dubic for 28 years, serves smoked chicken, lamb and pork every Saturday, a draw that attracts people from all over Youngstown and other cities in the region. REUTERS/Eric Thayer (UNITED STATES - Tags: SOCIETY FOOD BUSINESS)
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