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Search results for: Menu

HEALTH-CORONAVIRUS/FRANCE-RESTAURANT
RTXD2CBF
June 08, 2021
Dining room manager Cyril Gibon displays a menu in a dining room inside Le Train Bleu restaurant, an...
Paris, France
Restaurants prepare to reopen indoor dining rooms with an easing of COVID-19 restrictions in France
Dining room manager Cyril Gibon displays a menu in a dining room inside Le Train Bleu restaurant, an iconic restaurant in the Gare de Lyon station in Paris as cafes, bars and restaurants prepare to reopen indoor dining rooms with a fitted gauge and health protocol after closing down for months amid the coronavirus disease (COVID-19) outbreak in France, June 8, 2021. REUTERS/Pascal Rossignol
HEALTH-CORONAVIRUS/IRELAND
RTXCWJMM
June 02, 2021
Notes for the upcoming take-away menu are seen on a table at chef Jordan Bailey's two-Michelin starred...
CELBRIDGE, Ireland
Adaptation softens economic blow as restaurants prepare for end of long lockdown in Ireland
Notes for the upcoming take-away menu are seen on a table at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne
HEALTH-CORONAVIRUS/IRELAND
RTXCWJMK
June 02, 2021
Carrots and asparagus are seen in tubs as they are used to test out new seasonings for a take-away menu...
CELBRIDGE, Ireland
Adaptation softens economic blow as restaurants prepare for end of long lockdown in Ireland
Carrots and asparagus are seen in tubs as they are used to test out new seasonings for a take-away menu at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne
HEALTH-CORONAVIRUS/IRELAND
RTXCWJL7
June 02, 2021
Chef Jordan Bailey discusses what will be served on the take away menu in his two-Michelin starred restaurant...
CELBRIDGE, Ireland
Adaptation softens economic blow as restaurants prepare for end of long lockdown in Ireland
Chef Jordan Bailey discusses what will be served on the take away menu in his two-Michelin starred restaurant Aimsir with his sous chef James Bevan, during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne
CANADA-POLITICS/QUEBEC
RTXCPQX7
May 27, 2021
A man writes out the drink menu at a market stall in French, mandated by local laws, in Montreal, Quebec,...
Montreal, Canada
A man writes out the drink menu in French at a market stall in Montreal
A man writes out the drink menu at a market stall in French, mandated by local laws, in Montreal, Quebec, Canada May 27, 2021. Picture taken May 27, 2021. REUTERS/Christinne Muschi
RSTRNT BRND-CHICKEN/
RTXCFTLM
May 19, 2021
Burger King's new chicken sandwiches "Ch'King" are seen on display in New York, NY, U.S. May 19, 2021....
New York, UNITED STATES
Burger King launches new chicken sandwich Ch'King
Burger King's new chicken sandwiches "Ch'King" are seen on display in New York, NY, U.S. May 19, 2021. It will be on menus in U.S. in June. REUTERS/Aleksandra Michalska
RSTRNT BRND-CHICKEN/
RTXCFTLL
May 19, 2021
Burger King's new chicken sandwich "Ch'King" is seen on display in New York, NY, U.S. May 19, 2021. It...
New York, UNITED STATES
Burger King launches new chicken sandwich Ch'King
Burger King's new chicken sandwich "Ch'King" is seen on display in New York, NY, U.S. May 19, 2021. It will be on menus in U.S. in June. REUTERS/Aleksandra Michalska
RSTRNT BRND-CHICKEN/
RTXCFTLJ
May 19, 2021
Burger King's new chicken sandwiches "Ch'King" are seen on display in New York, NY, U.S. May 19, 2021....
New York, UNITED STATES
Burger King launches new chicken sandwich Ch'King
Burger King's new chicken sandwiches "Ch'King" are seen on display in New York, NY, U.S. May 19, 2021. It will be on menus in U.S. in June. REUTERS/Aleksandra Michalska
HEALTH-CORONAVIRUS/BRITAIN-REOPENING
RTXCD9I5
May 17, 2021
A staff member serves customer Jodie Johnston and a baby holding a menu at Loxleys Restaurant & Wine...
STRATFORD UPON AVON, United Kingdom
COVID-19 restrictions continue to ease in Britain
A staff member serves customer Jodie Johnston and a baby holding a menu at Loxleys Restaurant & Wine Bar, as coronavirus disease (COVID-19) restrictions continue to ease, in Stratford Upon Avon, Britain, May 17, 2021. REUTERS/Andrew Boyers
HEALTH-CORONAVIRUS/BRITAIN-REOPENING
RTXCAQSD
May 14, 2021
Staff at Loxley's Restaurant & Wine Bar take part in a new menu tasting and training before reopening...
STRATFORD UPON AVON, United Kingdom
Businesses prepare to reopen as COVID-19 restrictions continue to ease, in Stratford Upon Avon
Staff at Loxley's Restaurant & Wine Bar take part in a new menu tasting and training before reopening on Monday 17th, as coronavirus disease (COVID-19) restrictions continue to ease, in Stratford Upon Avon, Britain, May 14, 2021. REUTERS/Andrew Boyers
HEALTH-CORONAVIRUS/BRITAIN-REOPENING
RTXCAQSE
May 14, 2021
Chefs prepare food before a new menu tasting for staff at Loxleys Restaurant & Wine Bar before reopening...
STRATFORD UPON AVON, United Kingdom
Businesses prepare to reopen as COVID-19 restrictions continue to ease, in Stratford Upon Avon
Chefs prepare food before a new menu tasting for staff at Loxleys Restaurant & Wine Bar before reopening on Monday 17th, as coronavirus disease (COVID-19) restrictions continue to ease, in Stratford Upon Avon, Britain, May 14, 2021. REUTERS/Andrew Boyers
HEALTH-CORONAVIRUS/BRITAIN-REOPENING
RTXCAQNO
May 14, 2021
A plate is pictured, as staff at Loxley's Restaurant & Wine Bar take part in a new menu tasting and training...
STRATFORD UPON AVON, United Kingdom
Businesses prepare to reopen as COVID-19 restrictions continue to ease, in Stratford Upon Avon
A plate is pictured, as staff at Loxley's Restaurant & Wine Bar take part in a new menu tasting and training before reopening on Monday 17th, as coronavirus disease (COVID-19) restrictions continue to ease, in Stratford Upon Avon, Britain, May 14, 2021. REUTERS/Andrew Boyers
HEALTH-CORONAVIRUS/BRITAIN-REOPENING
RTXCAQL5
May 14, 2021
Staff at Loxley's Restaurant & Wine Bar take part in a new menu tasting and training before reopening...
STRATFORD UPON AVON, United Kingdom
Businesses prepare to reopen as COVID-19 restrictions continue to ease, in Stratford Upon Avon
Staff at Loxley's Restaurant & Wine Bar take part in a new menu tasting and training before reopening on Monday 17th, as coronavirus disease (COVID-19) restrictions continue to ease, in Stratford Upon Avon, Britain, May 14, 2021. REUTERS/Andrew Boyers
HEALTH-CORONAVIRUS/BRITAIN-REOPENING
RTXCAQBS
May 14, 2021
A plate is seen, as Chefs prepare food before a new menu tasting for staff at Loxleys Restaurant & Wine...
STRATFORD UPON AVON, United Kingdom
Businesses prepare to reopen as COVID-19 restrictions continue to ease, in Stratford Upon Avon
A plate is seen, as Chefs prepare food before a new menu tasting for staff at Loxleys Restaurant & Wine Bar before reopening on Monday 17th, as coronavirus disease (COVID-19) restrictions continue to ease, in Stratford Upon Avon, Britain, May 14, 2021. REUTERS/Andrew Boyers
HEALTH-CORONAVIRUS/BRITAIN-REOPENING
RTXCAQ9L
May 14, 2021
Staff at Loxley's Restaurant & Wine Bar take part in a new menu tasting and training before reopening...
STRATFORD UPON AVON, United Kingdom
Businesses prepare to reopen as COVID-19 restrictions continue to ease, in Stratford Upon Avon
Staff at Loxley's Restaurant & Wine Bar take part in a new menu tasting and training before reopening on Monday 17th, as coronavirus disease (COVID-19) restrictions continue to ease, in Stratford Upon Avon, Britain, May 14, 2021. REUTERS/Andrew Boyers
HEALTH-CORONAVIRUS/BRITAIN-REOPENING
RTXCAPM5
May 14, 2021
Chef prepares food before a new menu tasting for staff at Loxleys Restaurant & Wine Bar before reopening...
STRATFORD UPON AVON, United Kingdom
Businesses prepare to reopen as COVID-19 restrictions continue to ease, in Stratford Upon Avon
Chef prepares food before a new menu tasting for staff at Loxleys Restaurant & Wine Bar before reopening on Monday 17th, as coronavirus disease (COVID-19) restrictions continue to ease, in Stratford Upon Avon, Britain, May 14, 2021. REUTERS/Andrew Boyers
HEALTH-CORONAVIRUS/BRITAIN-REOPENING
RTXCAPHK
May 14, 2021
Chefs prepare food before a new menu tasting for staff at Loxleys Restaurant & Wine Bar before reopening...
STRATFORD UPON AVON, United Kingdom
Businesses prepare to reopen as COVID-19 restrictions continue to ease, in Stratford Upon Avon
Chefs prepare food before a new menu tasting for staff at Loxleys Restaurant & Wine Bar before reopening on Monday 17th, as coronavirus disease (COVID-19) restrictions continue to ease, in Stratford Upon Avon, Britain, May 14, 2021. REUTERS/Andrew Boyers
HEALTH-CORONAVIRUS/BRITAIN-REOPENING
RTXCAOJC
May 14, 2021
Chefs prepares food before a new menu tasting for staff at Loxleys Restaurant & Wine Bar before reopening...
STRATFORD UPON AVON, United Kingdom
Businesses prepare to reopen as COVID-19 restrictions continue to ease, in Stratford Upon Avon
Chefs prepares food before a new menu tasting for staff at Loxleys Restaurant & Wine Bar before reopening on Monday 17th, as coronavirus disease (COVID-19) restrictions continue to ease, in Stratford Upon Avon, Britain, May 14, 2021. REUTERS/Andrew Boyers
EUROPE-INSECTS/FRANCE-RESTAURANT
RTXCSNMZ
May 12, 2021
French chef Laurent Veyet displays a dish as he poses in his restaurant Inoveat serving insect-based...
Paris, France
Insects on the menu: EU gives green light to eating mealworms
French chef Laurent Veyet displays a dish as he poses in his restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021. Picture taken May 12, 2021. REUTERS/Sarah Meyssonnier
EUROPE-INSECTS/FRANCE-RESTAURANT
RTXCSNMX
May 12, 2021
Mealworms are seen in the restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021....
Paris, France
Insects on the menu: EU gives green light to eating mealworms
Mealworms are seen in the restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021. Picture take May 12, 2021. REUTERS/Sarah Meyssonnier
EUROPE-INSECTS/FRANCE-RESTAURANT
RTXCSNMW
May 12, 2021
A mealworm is seen in the hand of French chef Laurent Veyet in his restaurant Inoveat serving insect-based...
Paris, France
Insects on the menu: EU gives green light to eating mealworms
A mealworm is seen in the hand of French chef Laurent Veyet in his restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021. Picture take May 12, 2021. REUTERS/Sarah Meyssonnier
EUROPE-INSECTS/FRANCE-RESTAURANT
RTXCSNMV
May 12, 2021
French chef Laurent Veyet prepares a dish in his restaurant Inoveat serving insect-based food in Paris,...
Paris, France
Insects on the menu: EU gives green light to eating mealworms
French chef Laurent Veyet prepares a dish in his restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021. Picture take May 12, 2021. REUTERS/Sarah Meyssonnier
EUROPE-INSECTS/FRANCE-RESTAURANT
RTXCSNMU
May 12, 2021
French chef Laurent Veyet prepares a dish with fried mealworms in his restaurant Inoveat serving only...
Paris, France
Insects on the menu: EU gives green light to eating mealworms
French chef Laurent Veyet prepares a dish with fried mealworms in his restaurant Inoveat serving only insect-based food in Paris, France, May 12, 2021. Picture take May 12, 2021. REUTERS/Sarah Meyssonnier
EUROPE-INSECTS/FRANCE-RESTAURANT
RTXCSNMT
May 12, 2021
French chef Laurent Veyet displays a dish as he poses in his restaurant Inoveat serving insect-based...
Paris, France
Insects on the menu: EU gives green light to eating mealworms
French chef Laurent Veyet displays a dish as he poses in his restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021. Picture take May 12, 2021. REUTERS/Sarah Meyssonnier
EUROPE-INSECTS/FRANCE-RESTAURANT
RTXCSNLK
May 12, 2021
A dish made with mealworms and cooked by French chef Laurent Veyet is seen in his restaurant Inoveat...
Paris, France
Insects on the menu: EU gives green light to eating mealworms
A dish made with mealworms and cooked by French chef Laurent Veyet is seen in his restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021. Picture take May 12, 2021. REUTERS/Sarah Meyssonnier
EUROPE-INSECTS/FRANCE-RESTAURANT
RTXCSNLI
May 12, 2021
A dish made with mealworms and cooked by French chef Laurent Veyet is seen in his restaurant Inoveat...
Paris, France
Insects on the menu: EU gives green light to eating mealworms
A dish made with mealworms and cooked by French chef Laurent Veyet is seen in his restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021. Picture take May 12, 2021. REUTERS/Sarah Meyssonnier
EUROPE-INSECTS/FRANCE-RESTAURANT
RTXCSNLH
May 12, 2021
Fried mealworms cooked by French chef Laurent Veyet are seen in his restaurant Inoveat serving insect-based...
Paris, France
Insects on the menu: EU gives green light to eating mealworms
Fried mealworms cooked by French chef Laurent Veyet are seen in his restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021. Picture take May 12, 2021. REUTERS/Sarah Meyssonnier
EUROPE-INSECTS/FRANCE-RESTAURANT
RTXCSNLJ
May 12, 2021
Mealworms are seen in the restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021....
Paris, France
Insects on the menu: EU gives green light to eating mealworms
Mealworms are seen in the restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021. Picture take May 12, 2021. REUTERS/Sarah Meyssonnier
EUROPE-INSECTS/FRANCE-RESTAURANT
RTXCSNK6
May 12, 2021
French chef Laurent Veyet prepares a dish made with mealworms in his restaurant Inoveat serving insect-based...
Paris, France
Insects on the menu: EU gives green light to eating mealworms
French chef Laurent Veyet prepares a dish made with mealworms in his restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021. Picture take May 12, 2021. REUTERS/Sarah Meyssonnier
EUROPE-INSECTS/FRANCE-RESTAURANT
RTXCSNGV
May 12, 2021
French chef Laurent Veyet puts a cricket on a dish in his restaurant Inoveat serving insect-based food...
Paris, France
Insects on the menu: EU gives green light to eating mealworms
French chef Laurent Veyet puts a cricket on a dish in his restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021. Picture take May 12, 2021. REUTERS/Sarah Meyssonnier
HEALTH-CORONAVIRUS/BRITAIN
RTXBJQLH
April 16, 2021
People check the menu as they queue outside a pub, as the coronavirus disease (COVID-19) restrictions...
London, United Kingdom
COVID-19 restrictions ease, in London
People check the menu as they queue outside a pub, as the coronavirus disease (COVID-19) restrictions ease, in London, Britain, April 16, 2021. REUTERS/Henry Nicholls
USA-RACE/NEW YORK
RTXATERQ
March 25, 2021
A waiter brings a menu in Chinatown amid the coronavirus disease (COVID-19) pandemic in New York City,...
New York, USA
A waiter brings a menu in Chinatown in New York City
A waiter brings a menu in Chinatown amid the coronavirus disease (COVID-19) pandemic in New York City, New York, U.S., March 25, 2021. REUTERS/Carlo Allegri
HEALTH-CORONAVIRUS/USA-TEXAS
RTXA9D5J
March 09, 2021
A waiter grabs a menu at Picos Restaurant, which received threats following their announcement of continuing...
Houston, UNITED STATES
Texas prepares to lift mask mandate and reopen to full capacity in Houston
A waiter grabs a menu at Picos Restaurant, which received threats following their announcement of continuing to require masks, as the state of Texas prepares to lift its mask mandate and reopen businesses to full capacity during the coronavirus disease (COVID-19) pandemic in Houston, Texas, U.S., March 9, 2021. REUTERS/Callaghan O'Hare REFILE - QUALITY REPEAT
USA-BIDEN/TEXAS
RTX9U3UV
February 26, 2021
A board with a menu is seen as U.S. President Joe Biden visits the Houston Food Bank in Houston, Texas,...
Houston, UNITED STATES
U.S. President Joe Biden tours Houston Food Bank in Houston, Texas
A board with a menu is seen as U.S. President Joe Biden visits the Houston Food Bank in Houston, Texas, U.S., February 26, 2021. REUTERS/Jonathan Ernst
HEALTH-CORONAVIRUS/BRITAIN
RTX9N8XX
February 22, 2021
A menu is seen at a restaurant, amid the coronavirus disease (COVID-19) outbreak, in London, Britain,...
London, United Kingdom
Coronavirus disease (COVID-19) outbreak, in London
A menu is seen at a restaurant, amid the coronavirus disease (COVID-19) outbreak, in London, Britain, February 22, 2021. REUTERS/Toby Melville
HEALTH-CORONAVIRUS/ITALY
RTX8O39K
January 22, 2021
A menu is seen outside a closed restaurant at Piazza Navona as the spread of the coronavirus disease...
Rome, Italy
Spread of the coronavirus disease (COVID-19) in Rome
A menu is seen outside a closed restaurant at Piazza Navona as the spread of the coronavirus disease (COVID-19) continues, in Rome, Italy January 22, 2021. REUTERS/Guglielmo Mangiapane
SUMO-JAPAN/KID
RTX8NE91
January 19, 2021
Among the young sumo wrestlers lifting weights in the ring, 10-year-old Kyuta Kumagai stands out. At...
Tokyo, Japan
The Wider Image: 4,000 calories on the menu for 10-year-old sumo in training
Among the young sumo wrestlers lifting weights in the ring, 10-year-old Kyuta Kumagai stands out. At 85 kilograms (187 lb), Kyuta is twice the size of the other children his age and is so dominant that he wrestles, and beats, boys five or six years older. Last year, he was crowned the under-10 world champion, beating out competition from as far afield as the United Kingdom and Ukraine. His training regime, devised by his father Taisuke, is relentless. He trains six days a week, either at his local sumo club or lifting weights. He also swims and practices track and field to build up the flexibility and explosive quickness needed for sumo wrestling. Kyuta has been on the programme since his father entered him in a tournament while still in kindergarten. "I didn't teach him anything, he could do various things naturally," said Taisuke, a former amateur sumo. "There is a talent for sumo and he has that talent. He won the tournament. I thought he may have something special." A shy boy of few words, Kyuta's motivations are simple. "It is fun to beat people older than me." REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON SUMO" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES Matching text: SUMO-JAPAN/KID
THAILAND-CANNABIS/
RTX8MJA4
January 15, 2021
Fried marijuana leaves are served at Abhaibhubejhr hospital canteen which adds cannabis infused dishes...
Prachin Buri, Thailand
Fried marijuana leaves are served at Abhaibhubejhr hospital canteen which adds cannabis infused dishes...
Fried marijuana leaves are served at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption in Prachin Buri province, outside Bangkok, Thailand January 15, 2021. REUTERS/Jorge Silva
THAILAND-CANNABIS/
RTX8MJ8X
January 15, 2021
Pork sandwiches with marijuana leafs are seen at Abhaibhubejhr hospital canteen which adds cannabis infused...
Prachin Buri, Thailand
Pork sandwiches with marijuana leafs are seen at Abhaibhubejhr hospital canteen which adds cannabis infused...
Pork sandwiches with marijuana leafs are seen at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption in Prachin Buri province, outside Bangkok, Thailand January 15, 2021. REUTERS/Jorge Silva
THAILAND-CANNABIS/
RTX8MJ8W
January 15, 2021
Doctor Pakakrong Kwankao from traditional and herbal medicine department carries a basket with marijuana...
Prachin Buri, Thailand
Doctor Pakakrong Kwankao from traditional and herbal medicine department carries a basket with marijuana...
Doctor Pakakrong Kwankao from traditional and herbal medicine department carries a basket with marijuana leaves at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption in Prachin Buri province, outside Bangkok, Thailand January 15, 2021. REUTERS/Jorge Silva
THAILAND-CANNABIS/
RTX8MJ8V
January 15, 2021
Pork sandwiches with marijuana leafs are seen at Abhaibhubejhr hospital canteen which adds cannabis infused...
Prachin Buri, Thailand
Pork sandwiches with marijuana leafs are seen at Abhaibhubejhr hospital canteen which adds cannabis infused...
Pork sandwiches with marijuana leafs are seen at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption in Prachin Buri province, outside Bangkok, Thailand January 15, 2021. REUTERS/Jorge Silva
THAILAND-CANNABIS/
RTX8MJ8O
January 15, 2021
Pork sandwiches with marijuana leafs are seen at Abhaibhubejhr hospital canteen which adds cannabis infused...
Prachin Buri, Thailand
Pork sandwiches with marijuana leafs are seen at Abhaibhubejhr hospital canteen which adds cannabis infused...
Pork sandwiches with marijuana leafs are seen at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption in Prachin Buri province, outside Bangkok, Thailand January 15, 2021. REUTERS/Jorge Silva
THAILAND-CANNABIS/
RTX8MJ8N
January 15, 2021
A doctor carries a basket with marijuana leaves at Abhaibhubejhr hospital canteen which adds cannabis...
Prachin Buri, Thailand
A doctor carries a basket with marijuana leaves at Abhaibhubejhr hospital canteen which adds cannabis...
A doctor carries a basket with marijuana leaves at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption in Prachin Buri province, outside Bangkok, Thailand January 15, 2021. REUTERS/Jorge Silva
THAILAND-CANNABIS/
RTX8MJ8P
January 15, 2021
A bag with marijuana leaves is seen at Abhaibhubejhr hospital canteen which adds cannabis infused dishes...
Prachin Buri, Thailand
A bag with marijuana leaves is seen at Abhaibhubejhr hospital canteen which adds cannabis infused dishes...
A bag with marijuana leaves is seen at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption in Prachin Buri province, outside Bangkok, Thailand January 15, 2021. REUTERS/Jorge Silva
THAILAND-CANNABIS/
RTX8MJ8M
January 15, 2021
A basket with marijuana leaves is seen at Abhaibhubejhr hospital canteen which adds cannabis infused...
Prachin Buri, Thailand
A basket with marijuana leaves is seen at Abhaibhubejhr hospital canteen which adds cannabis infused...
A basket with marijuana leaves is seen at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption in Prachin Buri province, outside Bangkok, Thailand January 15, 2021. REUTERS/Jorge Silva
THAILAND-CANNABIS/
RTX8MJ8B
January 15, 2021
A chef prepares a pork sandwich with a marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis...
Prachin Buri, Thailand
A chef prepares a pork sandwich with a marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis...
A chef prepares a pork sandwich with a marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption in Prachin Buri province, outside Bangkok, Thailand January 15, 2021. REUTERS/Jorge Silva
THAILAND-CANNABIS/
RTX8MJ8D
January 15, 2021
A chef prepares a pork sandwich with a marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis...
Prachin Buri, Thailand
A chef prepares a pork sandwich with a marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis...
A chef prepares a pork sandwich with a marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand'?s narcotics list, allowing basically any part of the plant except for the buds to be used for consumption in Prachin Buri province, outside Bangkok, Thailand January 15, 2021. REUTERS/Jorge Silva
THAILAND-CANNABIS/
RTX8MJ8E
January 15, 2021
A customer eats a fried marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis infused...
Prachin Buri, Thailand
A customer eats a fried marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis infused...
A customer eats a fried marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption in Prachin Buri province, outside Bangkok, Thailand January 15, 2021. REUTERS/Jorge Silva
THAILAND-CANNABIS/
RTX8MJ8C
January 15, 2021
A chef prepares a pork sandwich with a marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis...
Prachin Buri, Thailand
A chef prepares a pork sandwich with a marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis...
A chef prepares a pork sandwich with a marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption in Prachin Buri province, outside Bangkok, Thailand January 15, 2021. REUTERS/Jorge Silva
THAILAND-CANNABIS/
RTX8MJ06
January 15, 2021
A marijuana leaf is fried to be served at Abhaibhubejhr hospital canteen which adds cannabis infused...
Prachin Buri, Thailand
A marijuana leaf is fried to be served at Abhaibhubejhr hospital canteen which adds cannabis infused...
A marijuana leaf is fried to be served at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption in Prachin Buri province, outside Bangkok, Thailand January 15, 2021. REUTERS/Jorge Silva
THAILAND-CANNABIS/
RTX8MIVL
January 15, 2021
A salad with fried marijuana leafs is served at Abhaibhubejhr hospital canteen which adds cannabis infused...
Prachin Buri, Thailand
A salad with fried marijuana leafs is served at Abhaibhubejhr hospital canteen which adds cannabis infused...
A salad with fried marijuana leafs is served at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption, in Prachin Buri province, outside Bangkok, Thailand January 15, 2021. REUTERS/Jorge Silva
THAILAND-CANNABIS/
RTX8MIVM
January 15, 2021
A chef prepares a pork sandwich with a marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis...
Prachin Buri, Thailand
A chef prepares a pork sandwich with a marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis...
A chef prepares a pork sandwich with a marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption, in Prachin Buri province, outside Bangkok, Thailand January 15, 2021. REUTERS/Jorge Silva
THAILAND-CANNABIS/
RTX8MIR2
January 15, 2021
A chef prepares a pork sandwich with a marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis...
Prachin Buri, Thailand
A chef prepares a pork sandwich with a marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis...
A chef prepares a pork sandwich with a marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption in Prachin Buri province, outside Bangkok, Thailand January 15, 2021. REUTERS/Jorge Silva - REFILE - CORRECTING YEAR TPX IMAGES OF THE DAY
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDV
November 25, 2020
A menu is checked before being placed inside a boxed meal from 'Home' by James Knappett, the first at-home...
London, United Kingdom
A menu is checked before being placed inside a boxed meal from 'Home' by James Knappett, in London
A menu is checked before being placed inside a boxed meal from 'Home' by James Knappett, the first at-home fine dining experience, in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDT
November 25, 2020
Sealed envelopes containing menus and cooking information from James Knappett, founder and chef of 'Home',...
London, United Kingdom
Sealed envelopes containing menus and cooking information from James Knappett are seen in a box before...
Sealed envelopes containing menus and cooking information from James Knappett, founder and chef of 'Home', are seen in a box before being delivered to customers in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson
HEALTH-CORONAVIRUS/JAPAN-BANKRUPTCY
RTX8BHL3
November 23, 2020
A menu list of ramen noodles is seen inside ramen noodle shop 'Shirohachi' managed by sixty-year-old...
Tokyo, Japan
A menu list of ramen noodles is seen inside ramen noodle shop 'Shirohachi', amid the coronavirus disease...
A menu list of ramen noodles is seen inside ramen noodle shop 'Shirohachi' managed by sixty-year-old Yashiro Haga, amid the coronavirus disease (COVID-19) outbreak, in Tokyo, Japan November 20, 2020. Picture taken November 20, 2020. REUTERS/Issei Kato
HEALTH-CORONAVIRUS/BRITAIN
RTX8776O
November 04, 2020
A wine menu and a schedule is pictured inside The Sea Lion in Longton, after new nationwide restrictions...
STOKE-ON-TRENT, United Kingdom
Outbreak of the coronavirus disease (COVID-19) in Stoke-on-Trent
A wine menu and a schedule is pictured inside The Sea Lion in Longton, after new nationwide restrictions were announced during the coronavirus disease (COVID-19) outbreak in Stoke-on-Trent, Britain, November 4, 2020. REUTERS/Carl Recine
HEALTH-CORONAVIRUS/BRITAIN
RTX8773Q
November 04, 2020
A wine menu and a schedule is pictured inside The Sea Lion in Longton, after new nationwide restrictions...
STOKE-ON-TRENT, United Kingdom
Outbreak of the coronavirus disease (COVID-19) in Stoke-on-Trent
A wine menu and a schedule is pictured inside The Sea Lion in Longton, after new nationwide restrictions were announced during the coronavirus disease (COVID-19) outbreak in Stoke-on-Trent, Britain, November 4, 2020. REUTERS/Carl Recine
HEALTH-CORONAVIRUS/FRANCE-RESTAURANTS
RTX83N8L
October 20, 2020
Pascal Mousset, owner of "Chez Francoise" restaurant, displays an "after-work menu" created to be served...
Paris, France
Paris restaurants owners speak about the nightly curfew
Pascal Mousset, owner of "Chez Francoise" restaurant, displays an "after-work menu" created to be served before the evening curfew, during an interview with Reuters in Paris, October 19, 2020. Picture taken October 19, 2020. REUTERS/Charles Platiau
HEALTH-CORONAVIRUS/BRITAIN-WALES
RTX83HGD
October 19, 2020
A lockdown special menu is pictured outside a fish and chip shop, as the Welsh Government is set to impose...
Llandudno, United Kingdom
The outbreak of the coronavirus disease (COVID-19), in Llandudno
A lockdown special menu is pictured outside a fish and chip shop, as the Welsh Government is set to impose stricter lockdown measures to try to curb the spread of the coronavirus disease (COVID-19), in Llandudno, Britain October 19, 2020. REUTERS/Carl Recine
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