Renault's Chief Executive Luca De Meo speaks with French President Emmanuel Macron and Jean-Dominique Senard, Michelin tyre maker Chief Executive Officer while attending the 2022 Paris Auto Show, in Paris France, October 17, 2022. REUTERS/Gonzalo Fuentes/Pool 

The logo of French tyre maker Michelin is seen at a company building in Boulogne-Billancourt, near Paris, France, August 6, 2022. REUTERS/Sarah Meyssonnier 

The logo of French tyre maker Michelin is seen at a company building in Boulogne-Billancourt, near Paris, France, August 6, 2022. REUTERS/Sarah Meyssonnier 

A 211-kilogram bluefin tuna that was auctioned for about 16.9 million Japanese yen or around 145,290 dollars and bought jointly by Michelin-starred sushi restaurant operator Onodera Group and wholesaler Yamayuk is cut at a sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2022. REUTERS/Issei Kato 

Certifications are put on the body of a 211-kilogram bluefin tuna that was auctioned for about 16.9 million Japanese yen or around 145,290 dollars and bought jointly by Michelin-starred sushi restaurant operator Onodera Group and wholesaler Yamayuk is cut at a sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2022. REUTERS/Issei Kato 

A 211-kilogram bluefin tuna that was auctioned for about 16.9 million Japanese yen or around 145,290 dollars and bought jointly by Michelin-starred sushi restaurant operator Onodera Group and wholesaler Yamayuk is cut at a sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2022. REUTERS/Issei Kato 

A 211-kilogram bluefin tuna that was auctioned for about 16.9 million Japanese yen or around 145,290 dollars and bought jointly by Michelin-starred sushi restaurant operator Onodera Group and wholesaler Yamayuk is surrounded by media as it arrived at a sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2022. REUTERS/Issei Kato 

A fillet of 211-kilogram bluefin tuna that was auctioned for about 16.9 million Japanese yen or around 145,290 dollars and bought jointly by Michelin-starred sushi restaurant operator Onodera Group and wholesaler Yamayuk is seen at a sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2022. REUTERS/Issei Kato 

The head of 211-kilogram bluefin tuna that was auctioned for about 16.9 million Japanese yen or around 145,290 dollars and bought jointly by Michelin-starred sushi restaurant operator Onodera Group and wholesaler Yamayuk is carried is displayed at a sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2022. REUTERS/Issei Kato 

The head of 211-kilogram bluefin tuna that was auctioned for about 16.9 million Japanese yen or around 145,290 dollars and bought jointly by Michelin-starred sushi restaurant operator Onodera Group and wholesaler Yamayuk is carried by a Yamayuki employee at a sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2022. REUTERS/Issei Kato 

A 211-kilogram bluefin tuna that was auctioned for about 16.9 million Japanese yen or around 145,290 dollars and bought jointly by Michelin-starred sushi restaurant operator Onodera Group and wholesaler Yamayuk arrives at a sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2022. REUTERS/Issei Kato 

A 211-kilogram bluefin tuna that was auctioned for about 16.9 million Japanese yen or around 145,290 dollars and bought jointly by Michelin-starred sushi restaurant operator Onodera Group and wholesaler Yamayuk arrives at a sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2022. REUTERS/Issei Kato 

A 211-kilogram bluefin tuna that was auctioned for about 16.9 million Japanese yen or around 145,290 dollars and bought jointly by Michelin-starred sushi restaurant operator Onodera Group and wholesaler Yamayuk arrives at a sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2022. REUTERS/Issei Kato 

A 211-kilogram bluefin tuna that was auctioned for about 16.9 million Japanese yen or around 145,290 dollars and bought jointly by Michelin-starred sushi restaurant operator Onodera Group and wholesaler Yamayuk is carried into a sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2022. REUTERS/Issei Kato 

A 211-kilogram bluefin tuna that was auctioned for about 16.9 million Japanese yen or around 145,290 dollars and bought jointly by Michelin-starred sushi restaurant operator Onodera Group and wholesaler Yamayuk is carried into a sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2022. REUTERS/Issei Kato 

President & CEO Europe North at Michelin Anish Taneja arrives on the red carpet for the automobile awards "Das Goldene Lenkrad" (The Golden Steering Wheel) in Berlin, Germany, November 9, 2021. REUTERS/Michele Tantussi 

President & CEO Europe North at Michelin Anish Taneja arrives on the red carpet for the automobile awards "Das Goldene Lenkrad" (The Golden Steering Wheel) in Berlin, Germany, November 9, 2021. REUTERS/Michele Tantussi 

Chefs Ivan and Sergey Berezutsky awarded with two stars pose on stage during the Michelin Guide 2022 award ceremony in Moscow, Russia October 14, 2021. REUTERS/Maxim Shemetov 

Chefs celebrate on stage during the Michelin Guide 2022 award ceremony in Moscow, Russia October 14, 2021. REUTERS/Maxim Shemetov 

Chefs celebrate on stage during the Michelin Guide 2022 award ceremony in Moscow, Russia October 14, 2021. REUTERS/Maxim Shemetov 

Restaurateur Arkady Novikov attends the Michelin Guide 2022 award ceremony in Moscow, Russia October 14, 2021. REUTERS/Maxim Shemetov 

Mayor of Moscow Sergei Sobyanin attends the Michelin Guide 2022 award ceremony in Moscow, Russia October 14, 2021. REUTERS/Maxim Shemetov 

Gwendal Poullennec, International Director of the Michelin Guides, reacts before the Michelin Guide 2022 award ceremony in Moscow, Russia October 14, 2021. REUTERS/Maxim Shemetov 

Gwendal Poullennec, International Director of the Michelin Guides, speaks at a news conference before the Michelin Guide 2022 award ceremony in Moscow, Russia October 14, 2021. REUTERS/Maxim Shemetov 

Jirintat Tangsupmanee, 45, works next to a picture of her late father Chanchai Tangsupmanee, who died at age 73 of the coronavirus disease (COVID-19) in July, during Thailand's worst wave of infections, and stickers showing Michelin guide accolades dated from 2018 to 2021, at her late father's food stall in Bangkok's Chinatown, Thailand, October 6, 2021. Picture taken October 6, 2021. REUTERS/Athit Perawongmetha 

Michelin logo is seen during Munich Auto Show, IAA Mobility 2021 in Munich, Germany, September 8, 2021. REUTERS/Wolfgang Rattay 

Tokyo 2020 Olympics - Soccer Football - Men - Group A - France v Japan - International Stadium Yokohama, Yokohama, Japan - July 28, 2021. Clement Michelin of France, Lucas Tousart of France and Lucas Tousart of France look dejected after the match REUTERS/Hannah Mckay 

Tokyo 2020 Olympics - Soccer Football - Men - Group A - France v Japan - International Stadium Yokohama, Yokohama, Japan - July 28, 2021. Ritsu Doan of Japan in action with Clement Michelin of France REUTERS/Hannah Mckay 

Tokyo 2020 Olympics - Soccer Football - Men - Group A - France v Japan - International Stadium Yokohama, Yokohama, Japan - July 28, 2021. Clement Michelin of France in action with Yuta Nakayama of Japan REUTERS/Hannah Mckay 

Tokyo 2020 Olympics - Soccer Football - Men - Group A - France v Japan - International Stadium Yokohama, Yokohama, Japan - July 28, 2021. Clement Michelin of France in action with Takehiro Tomiyasu of Japan REUTERS/Hannah Mckay 

Tokyo 2020 Olympics - Soccer Football - Men - Group A - France v South Africa - Saitama Stadium, Saitama, Japan - July 25, 2021. Clement Michelin of France in action with Evidence Makgopa of South Africa REUTERS/Molly Darlington 

Tokyo 2020 Olympics - Soccer Football - Men - Group A - Mexico v France - Tokyo Stadium, Tokyo, Japan - July 22, 2021. Alexis Vega of Mexico with Clement Michelin of France after the match REUTERS/Edgar Su 

Tokyo 2020 Olympics - Soccer Football - Men - Group A - Mexico v France - Tokyo Stadium, Tokyo, Japan - July 22, 2021. Clement Michelin of France in action with Carlos Rodriguez of Mexico REUTERS/Edgar Su 

Tokyo 2020 Olympics - Soccer Football - Men - Group A - Mexico v France - Tokyo Stadium, Tokyo, Japan - July 22, 2021. Alexis Vega of Mexico in action with Clement Michelin of France REUTERS/Edgar Su 

Tokyo 2020 Olympics - Soccer Football - Men - Group A - Mexico v France - Tokyo Stadium, Tokyo, Japan - July 22, 2021. Erick Aguirre of Mexico in action with Clement Michelin of France REUTERS/Edgar Su 

Tokyo 2020 Olympics - Soccer Football - Men - Group A - Mexico v France - Tokyo Stadium, Tokyo, Japan - July 22, 2021. Clement Michelin of France in action with Erick Aguirre of Mexico REUTERS/Edgar Su 

A Ferrari's engine is displayed at the Ferrari's restaurant 'Cavallino' run by Michelin-starred chef Massimo Bottura in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 

Michelin-starred chef Massimo Bottura gestures as he speaks during an interview with Reuters at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 

General view of Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 

Michelin-starred chef Massimo Bottura poses for a portrait at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 

A Ferrari F1 front-end is displayed at the Ferrari's restaurant 'Cavallino' run by Michelin-starred chef Massimo Bottura in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 

Michelin-starred chef Massimo Bottura gestures as he shows a Ferrari's engine displayed at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 

General view of Ferrari's restaurant 'Cavallino' run by Michelin-starred chef Massimo Bottura in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 

Michelin-starred chef Massimo Bottura poses for a portrait at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 

General view of Ferrari's restaurant 'Cavallino' run by Michelin-starred chef Massimo Bottura in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 

Michelin-starred chef Massimo Bottura gestures as he speaks during an interview with Reuters at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 

Michelin-starred chef Massimo Bottura speaks with chef Riccardo Forapani at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 

A waiter sets a table at Ferrari's restaurant 'Cavallino' run by Michelin-starred chef Massimo Bottura in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 

Michelin-starred chef Massimo Bottura points at chef Riccardo Forapani at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 

Michelin-starred chef Massimo Bottura poses for a portrait at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 

A Ferrari's F1 front-end is displayed at the Ferrari's restaurant 'Cavallino' run by Michelin-starred chef Massimo Bottura in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 

Michelin-starred chef Massimo Bottura poses for a portrait at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 

Sliced Mackerel fish are seen wrapped in plastic on a table at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne 

Herbs are cut in the growing garden at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne 

Chef Jordan Bailey works in the herb garden at his two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne 

Married restaurateurs Majken Bech Christensen and chef Jordan Bailey pose for a photograph in the herb garden of their two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne 

Michelin statuettes stand beside wine glasses at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne 

Chef Jordan Bailey works in the herb garden with the gardener at his two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne 

Married restaurateurs Majken Bech Christensen and chef Jordan Bailey pose for a photograph in their two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne 

Notes for the upcoming take-away menu are seen on a table at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne