Michelin logo is seen during Munich Auto Show, IAA Mobility 2021 in Munich, Germany, September 8, 2021. REUTERS/Wolfgang Rattay

Tokyo 2020 Olympics - Soccer Football - Men - Group A - France v Japan - International Stadium Yokohama, Yokohama, Japan - July 28, 2021. Clement Michelin of France, Lucas Tousart of France and Lucas Tousart of France look dejected after the match REUTERS/Hannah Mckay

Tokyo 2020 Olympics - Soccer Football - Men - Group A - France v Japan - International Stadium Yokohama, Yokohama, Japan - July 28, 2021. Ritsu Doan of Japan in action with Clement Michelin of France REUTERS/Hannah Mckay

Tokyo 2020 Olympics - Soccer Football - Men - Group A - France v Japan - International Stadium Yokohama, Yokohama, Japan - July 28, 2021. Clement Michelin of France in action with Yuta Nakayama of Japan REUTERS/Hannah Mckay

Tokyo 2020 Olympics - Soccer Football - Men - Group A - France v Japan - International Stadium Yokohama, Yokohama, Japan - July 28, 2021. Clement Michelin of France in action with Takehiro Tomiyasu of Japan REUTERS/Hannah Mckay

Tokyo 2020 Olympics - Soccer Football - Men - Group A - France v South Africa - Saitama Stadium, Saitama, Japan - July 25, 2021. Clement Michelin of France in action with Evidence Makgopa of South Africa REUTERS/Molly Darlington

Tokyo 2020 Olympics - Soccer Football - Men - Group A - Mexico v France - Tokyo Stadium, Tokyo, Japan - July 22, 2021. Alexis Vega of Mexico with Clement Michelin of France after the match REUTERS/Edgar Su

Tokyo 2020 Olympics - Soccer Football - Men - Group A - Mexico v France - Tokyo Stadium, Tokyo, Japan - July 22, 2021. Clement Michelin of France in action with Carlos Rodriguez of Mexico REUTERS/Edgar Su

Tokyo 2020 Olympics - Soccer Football - Men - Group A - Mexico v France - Tokyo Stadium, Tokyo, Japan - July 22, 2021. Alexis Vega of Mexico in action with Clement Michelin of France REUTERS/Edgar Su

Tokyo 2020 Olympics - Soccer Football - Men - Group A - Mexico v France - Tokyo Stadium, Tokyo, Japan - July 22, 2021. Erick Aguirre of Mexico in action with Clement Michelin of France REUTERS/Edgar Su

Tokyo 2020 Olympics - Soccer Football - Men - Group A - Mexico v France - Tokyo Stadium, Tokyo, Japan - July 22, 2021. Clement Michelin of France in action with Erick Aguirre of Mexico REUTERS/Edgar Su

A Ferrari's engine is displayed at the Ferrari's restaurant 'Cavallino' run by Michelin-starred chef Massimo Bottura in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane

Michelin-starred chef Massimo Bottura gestures as he speaks during an interview with Reuters at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane

General view of Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane

Michelin-starred chef Massimo Bottura poses for a portrait at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane

A Ferrari F1 front-end is displayed at the Ferrari's restaurant 'Cavallino' run by Michelin-starred chef Massimo Bottura in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane

Michelin-starred chef Massimo Bottura gestures as he shows a Ferrari's engine displayed at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane

General view of Ferrari's restaurant 'Cavallino' run by Michelin-starred chef Massimo Bottura in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane

Michelin-starred chef Massimo Bottura poses for a portrait at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane

General view of Ferrari's restaurant 'Cavallino' run by Michelin-starred chef Massimo Bottura in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane

Michelin-starred chef Massimo Bottura gestures as he speaks during an interview with Reuters at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane

Michelin-starred chef Massimo Bottura speaks with chef Riccardo Forapani at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane

A waiter sets a table at Ferrari's restaurant 'Cavallino' run by Michelin-starred chef Massimo Bottura in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane

Michelin-starred chef Massimo Bottura points at chef Riccardo Forapani at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane

Michelin-starred chef Massimo Bottura poses for a portrait at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane

A Ferrari's F1 front-end is displayed at the Ferrari's restaurant 'Cavallino' run by Michelin-starred chef Massimo Bottura in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane

Michelin-starred chef Massimo Bottura poses for a portrait at Ferrari's restaurant 'Cavallino' in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane

Sliced Mackerel fish are seen wrapped in plastic on a table at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Herbs are cut in the growing garden at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Chef Jordan Bailey works in the herb garden at his two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Married restaurateurs Majken Bech Christensen and chef Jordan Bailey pose for a photograph in the herb garden of their two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Michelin statuettes stand beside wine glasses at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Chef Jordan Bailey works in the herb garden with the gardener at his two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Married restaurateurs Majken Bech Christensen and chef Jordan Bailey pose for a photograph in their two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Notes for the upcoming take-away menu are seen on a table at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Wine glasses are seen at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Carrots and asparagus are seen in tubs as they are used to test out new seasonings for a take-away menu at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Married restaurateurs Majken Bech Christensen and chef Jordan Bailey pose for a photograph in the herb garden of their two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Chef Jordan Bailey works in the herb garden with the gardener at his two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

A Michelin statuette stands beside wine glasses at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Chef Jordan Bailey discusses what will be served on the take away menu in his two-Michelin starred restaurant Aimsir with his sous chef James Bevan, during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

A kitchen porter carries a tray of asparagus for use in take-away service at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Chef Jordan Bailey works on his laptop in the empty dining area of his two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Chef Jordan Bailey works on his laptop in the empty dining area of his two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Edible Chive and Arugula flowers are seen in a tub for use in take-away service at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Married restaurateurs Majken Bech Christensen and chef Jordan Bailey pose for a photograph in front of their two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Kitchen staff clean utensils at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Edible Chive and Arugula flowers are laid out for use in take-away service at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Take away cardboard meal boxes are seen on a table at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Kitchen staff prepare take-away service at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne

Britain's newest winner of three Michelin stars, Clare Smyth sits at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth smiles at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth smiles at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth sits at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth sits at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth sits at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth shows off her plaque at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth sits at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth prepares her signature dish "Potato and roe, dulse beurre blanc, herring and trout roe" at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth prepares her signature dish "Potato and roe, dulse beurre blanc, herring and trout roe" at her Core restaurant, which sold out three months of bookings in 20 minutes as the country reopens following the coronavirus disease COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez