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Search results for: Olive-oil

CROATIA-OLIVEOIL/
RTX83XVK
October 21, 2020
People harvest olives at Manenghetti farm, as the Croatian region of Istria is named the best region...
Bale, Croatia
People harvest olives at Manenghetti farm in Bale
People harvest olives at Manenghetti farm, as the Croatian region of Istria is named the best region for extra virgin olive oil in the world sixth year in row by the Flos Olei guide, in Bale, Croatia, October 20, 2020. Picture taken October 20, 2020. REUTERS/Antonio Bronic
CROATIA-OLIVEOIL/
RTX83XVJ
October 21, 2020
Olive oil is seen at an olive mill, as the Croatian region of Istria is named the best region for extra...
Bale, Croatia
Olive oil is seen at an olive mill in Bale
Olive oil is seen at an olive mill, as the Croatian region of Istria is named the best region for extra virgin olive oil in the world sixth year in row by the Flos Olei guide, in Bale, Croatia, October 20, 2020. Picture taken October 20, 2020. REUTERS/Antonio Bronic
CROATIA-OLIVEOIL/
RTX83XVI
October 21, 2020
Olive trees are seen during harvest at Manenghetti farm, as the Croatian region of Istria is named the...
Bale, Croatia
Olive trees are seen during harvest at Manenghetti farm in Bale
Olive trees are seen during harvest at Manenghetti farm, as the Croatian region of Istria is named the best region for extra virgin olive oil in the world sixth year in row by the Flos Olei guide, in Bale, Croatia, October 20, 2020. Picture taken October 20, 2020. REUTERS/Antonio Bronic
CROATIA-OLIVEOIL/
RTX83XVH
October 21, 2020
A woman harvests olives at Manenghetti farm, as the Croatian region of Istria is named the best region...
Bale, Croatia
A woman harvests olives at Manenghetti farm in Bale
A woman harvests olives at Manenghetti farm, as the Croatian region of Istria is named the best region for extra virgin olive oil in the world sixth year in row by the Flos Olei guide, in Bale, Croatia, October 20, 2020. Picture taken October 20, 2020. REUTERS/Antonio Bronic
CROATIA-OLIVEOIL/
RTX83XVG
October 21, 2020
A man harvests olives at a Manenghetti farm, as the Croatian region of Istria is named the best region...
Bale, Croatia
A man harvests olives at a Manenghetti farm in Bale
A man harvests olives at a Manenghetti farm, as the Croatian region of Istria is named the best region for extra virgin olive oil in the world sixth year in row by the Flos Olei guide, Croatia, October 20, 2020. Picture taken October 20, 2020. REUTERS/Antonio Bronic
CROATIA-OLIVEOIL/
RTX83XVF
October 21, 2020
People gather olives during harvest at Manenghetti farm, as the Croatian region of Istria is named the...
Bale, Croatia
People gather olives during harvest at Manenghetti farm in Bale
People gather olives during harvest at Manenghetti farm, as the Croatian region of Istria is named the best region for extra virgin olive oil in the world sixth year in row by the Flos Olei guide, in Bale, Croatia, October 20, 2020. Picture taken October 20, 2020. REUTERS/Antonio Bronic
CROATIA-OLIVEOIL/
RTX83XVE
October 21, 2020
A box of olives is seen during harvest at Manenghetti farm in Bale, as the Croatian region of Istria...
Bale, Croatia
A box of olives is seen during harvest at Manenghetti farm in Bale
A box of olives is seen during harvest at Manenghetti farm in Bale, as the Croatian region of Istria is named the best region for extra virgin olive oil in the world sixth year in row by the Flos Olei guide, in Bale, Croatia, October 20, 2020. Picture taken October 20, 2020. REUTERS/Antonio Bronic
CROATIA-OLIVEOIL/
RTX83XVC
October 21, 2020
Olives are seen on the ground during harvest at Manenghetti farm, as the Croatian region of Istria is...
Bale, Croatia
Olives are seen on the ground during harvest at Manenghetti farm in Bale
Olives are seen on the ground during harvest at Manenghetti farm, as the Croatian region of Istria is named the best region for extra virgin olive oil in the world sixth year in row by the Flos Olei guide, in Bale, Croatia, October 20, 2020. Picture taken October 20, 2020. REUTERS/Antonio Bronic
CROATIA-OLIVEOIL/
RTX83XVD
October 21, 2020
Olive oil is seen at an olive mill, as the Croatian region of Istria is named the best region for extra...
Bale, Croatia
Olive oil is seen at an olive mill in Bale
Olive oil is seen at an olive mill, as the Croatian region of Istria is named the best region for extra virgin olive oil in the world sixth year in row by the Flos Olei guide, in Bale, Croatia, October 20, 2020. Picture taken October 20, 2020. REUTERS/Antonio Bronic
CROATIA-OLIVEOIL/
RTX83XVB
October 21, 2020
A man pulls a forklift with boxes of olives at an olive mill, as the Croatian region of Istria is named...
Bale, Croatia
A man pulls a forklift with boxes of olives at an olive mill in Bale
A man pulls a forklift with boxes of olives at an olive mill, as the Croatian region of Istria is named the best region for extra virgin olive oil in the world sixth year in row by the Flos Olei guide, in Bale, Croatia, October 20, 2020. Picture taken October 20, 2020. REUTERS/Antonio Bronic
CROATIA-OLIVEOIL/
RTX83XVA
October 21, 2020
A man harvests olives at Manenghetti farm, as the Croatian region of Istria is named the best region...
Bale, Croatia
A man harvests olives at Manenghetti farm in Bale
A man harvests olives at Manenghetti farm, as the Croatian region of Istria is named the best region for extra virgin olive oil in the world sixth year in row by the Flos Olei guide, in Bale, Croatia, October 20, 2020. Picture taken October 20, 2020. REUTERS/Antonio Bronic
CROATIA-OLIVEOIL/
RTX83XV9
October 21, 2020
A man puts olives in a machine at an olive mill, as the Croatian region of Istria is named the best region...
Bale, Croatia
A man puts olives in a machine at an olive mill in Bale
A man puts olives in a machine at an olive mill, as the Croatian region of Istria is named the best region for extra virgin olive oil in the world sixth year in row by the Flos Olei guide, in Bale, Croatia, October 20, 2020. Picture taken October 20, 2020. REUTERS/Antonio Bronic
CROATIA-OLIVEOIL/
RTX83XV7
October 21, 2020
Olives are seen during harvest at Manenghetti farm, as the Croatian region of Istria is named the best...
Bale, Croatia
Olives are seen during harvest at Manenghetti farm in Bale
Olives are seen during harvest at Manenghetti farm, as the Croatian region of Istria is named the best region for extra virgin olive oil in the world sixth year in row by the Flos Olei guide, in Bale, Croatia, October 20, 2020. Picture taken October 20, 2020. REUTERS/Antonio Bronic
CROATIA-OLIVEOIL/
RTX83XV6
October 21, 2020
People harvest olives at Manenghetti farm, as the Croatian region of Istria is named the best region...
Bale, Croatia
People harvest olives at Manenghetti farm in Bale
People harvest olives at Manenghetti farm, as the Croatian region of Istria is named the best region for extra virgin olive oil in the world sixth year in row by the Flos Olei guide, in Bale, Croatia, October 20, 2020. Picture taken October 20, 2020. REUTERS/Antonio Bronic
CROATIA-OLIVEOIL/
RTX83XUZ
October 21, 2020
A fishing boat passes by the old town of Rovinj during sunrise, as the Croatian region of Istria is named...
ROVINJ, Croatia
A fishing boat passes by the old town of Rovinj during sunrise
A fishing boat passes by the old town of Rovinj during sunrise, as the Croatian region of Istria is named the best region for extra virgin olive oil in the world sixth year in row by the Flos Olei guide, Croatia, October 21, 2020. REUTERS/Antonio Bronic
NORTHAFRICA-OLIVEOIL/
RTR1M2J7
February 07, 2007
A man piles up olives in a traditional olive-oil mill near Chefchaouen, Northern Morocco in this photo...
Chefchaouen, Morocco
To match feature NORTHAFRICA-OLIVEOIL/
A man piles up olives in a traditional olive-oil mill near Chefchaouen, Northern Morocco in this photo taken February 2007. The world's growing taste for olive oil is pouring new life into parts of rural North Africa, where the golden liquid has been a staple since ancient times. However, drought, archaic production methods and poor marketing are a challenge for local producers facing growing competition as more countries slip into the olive oil market. Tunisia and Morocco lack the big energy reserves of their OPEC-member neighbours Algeria and Libya and their dry, hot climates make olive oil a promising alternative export. To match feature NORTHAFRICA-OLIVEOIL/ REUTERS/Rafael Marchante (MOROCCO)
NORTHAFRICA-OLIVEOIL/
RTR1M2J3
February 07, 2007
A woman works in a traditional olive-oil mill near Chefchaouen, Northern Morocco in this photo taken...
Chefchaouen, Morocco
To match feature NORTHAFRICA-OLIVEOIL/
A woman works in a traditional olive-oil mill near Chefchaouen, Northern Morocco in this photo taken February 2007. The world's growing taste for olive oil is pouring new life into parts of rural North Africa, where the golden liquid has been a staple since ancient times. However, drought, archaic production methods and poor marketing are a challenge for local producers facing growing competition as more countries slip into the olive oil market. Tunisia and Morocco lack the big energy reserves of their OPEC-member neighbours Algeria and Libya and their dry, hot climates make olive oil a promising alternative export. To match feature NORTHAFRICA-OLIVEOIL/ REUTERS/Rafael Marchante (MOROCCO)
NORTHAFRICA-OLIVEOIL/
RTR1M2IZ
February 07, 2007
A man works in a traditional olive-oil mill near Chefchaouen, Northern Morocco photo taken February 2007....
Chefchaouen, Morocco
To match feature NORTHAFRICA-OLIVEOIL/
A man works in a traditional olive-oil mill near Chefchaouen, Northern Morocco photo taken February 2007. The world's growing taste for olive oil is pouring new life into parts of rural North Africa, where the golden liquid has been a staple since ancient times. However, drought, archaic production methods and poor marketing are a challenge for local producers facing growing competition as more countries slip into the olive oil market. Tunisia and Morocco lack the big energy reserves of their OPEC-member neighbours Algeria and Libya and their dry, hot climates make olive oil a promising alternative export. To match feature NORTHAFRICA-OLIVEOIL/ REUTERS/Rafael Marchante (MOROCCO)
NORTHAFRICA-OLIVEOIL/
RTR1M2IU
February 07, 2007
A man works in a traditional oil press near Chefchaouen, Northern Morocco photo taken February 2007....
Chefchaouen, Morocco
To match feature NORTHAFRICA-OLIVEOIL/
A man works in a traditional oil press near Chefchaouen, Northern Morocco photo taken February 2007. The world's growing taste for olive oil is pouring new life into parts of rural North Africa, where the golden liquid has been a staple since ancient times. However, drought, archaic production methods and poor marketing are a challenge for local producers facing growing competition as more countries slip into the olive oil market. Tunisia and Morocco lack the big energy reserves of their OPEC-member neighbours Algeria and Libya and their dry, hot climates make olive oil a promising alternative export. To match feature NORTHAFRICA-OLIVEOIL/ REUTERS/Rafael Marchante (MOROCCO)
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