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Search results for: Praline

GLOBAL-CONFECTIONERY/
RTX5T5B9
April 19, 2018
Crunchy praline milk chocolate annd clotted cream fudge are seen for sale in a souvenir shop in London,...
London, United Kingdom
Crunchy praline milk chocolate annd clotted cream fudge are seen for sale in a souvenir shop in London...
Crunchy praline milk chocolate annd clotted cream fudge are seen for sale in a souvenir shop in London, Britain, April 19, 2018. REUTERS/Peter Cziborra
GLOBAL-CONFECTIONERY/
RTX5SP91
April 18, 2018
A woman decorates Torcik Wedlowski, hand decorated praline wafer in dark chocolate, at the Lotte Wedel...
Warsaw, Poland
Woman decorates Torcik Wedlowski, hand decorated praline wafer in dark chocolate, at the Lotte Wedel...
A woman decorates Torcik Wedlowski, hand decorated praline wafer in dark chocolate, at the Lotte Wedel factory in Warsaw, Poland April 18, 2018. REUTERS/Kacper Pempel
GLOBAL-CONFECTIONERY/
RTX5SP8Y
April 18, 2018
A woman decorates Torcik Wedlowski, hand decorated praline wafer in dark chocolate, at the Lotte Wedel...
Warsaw, Poland
Woman decorates Torcik Wedlowski, hand decorated praline wafer in dark chocolate, at the Lotte Wedel...
A woman decorates Torcik Wedlowski, hand decorated praline wafer in dark chocolate, at the Lotte Wedel factory in Warsaw, Poland April 18, 2018. REUTERS/Kacper Pempel
GLOBAL-CONFECTIONERY/
RTX5SP8T
April 18, 2018
A woman holds freshly hand decorated praline wafers in dark chocolate, called Torcik Wedlowski, at the...
Warsaw, Poland
Woman holds freshly hand decorated praline wafers in dark chocolate, called Torik Wedlowski, at the...
A woman holds freshly hand decorated praline wafers in dark chocolate, called Torcik Wedlowski, at the Lotte Wedel factory in Warsaw, Poland April 18, 2018. REUTERS/Kacper Pempel
GLOBAL-CONFECTIONERY/
RTX5SP8N
April 18, 2018
A woman decorates Torcik Wedlowski, hand decorated praline wafer in dark chocolate, at the Lotte Wedel...
Warsaw, Poland
Woman decorates Torcik Wedlowski, hand decorated praline wafer in dark chocolate, at the Lotte Wedel...
A woman decorates Torcik Wedlowski, hand decorated praline wafer in dark chocolate, at the Lotte Wedel factory in Warsaw, Poland April 18, 2018. REUTERS/Kacper Pempel
GLOBAL-CONFECTIONERY/
RTX5SC32
April 18, 2018
A confectioner makes pralines at L. Heiner confectioner's production facility in Vienna, Austria, April...
Vienna, Austria
A confectioner makes pralines at L. Heiner confectioner's production facility in Vienna
A confectioner makes pralines at L. Heiner confectioner's production facility in Vienna, Austria, April 18, 2018. REUTERS/Heinz-Peter Bader
GLOBAL-CONFECTIONERY/
RTX5SC2Z
April 18, 2018
Confectioners make pralines at L. Heiner confectioner's production facility in Vienna, Austria, April...
Vienna, Austria
Confectioners make pralines at L. Heiner confectioner's production facility in Vienna
Confectioners make pralines at L. Heiner confectioner's production facility in Vienna, Austria, April 18, 2018. REUTERS/Heinz-Peter Bader
GLOBAL-SOFTS/
RTX3CEJP
July 21, 2017
E.Wedel chocolate pralines are displayed for sale at Wedel chocolate lounge in Sopot, Poland, July 20,...
Sopot, Poland
E.Wedel chocolate pralines are displayed for sale at Wedel chocolate lounge in Sopot
E.Wedel chocolate pralines are displayed for sale at Wedel chocolate lounge in Sopot, Poland, July 20, 2017. Picture taken July 20, 2017. REUTERS/Julia Kapala
GLOBAL-SOFTS/
RTX3C2UQ
July 19, 2017
Original Salzburger Mozartkugel pralines are seen on display in the 'Fuerst' confectionery in Salzburg,...
Salzburg, Austria
Original Salzburger Mozartkugel pralines are seen on display in the 'Fuerst' confectionery in Salzburg...
Original Salzburger Mozartkugel pralines are seen on display in the 'Fuerst' confectionery in Salzburg, Austria July 19, 2017. REUTERS/Leonhard Foeger
GLOBAL-SOFTS/
RTX3C2UP
July 19, 2017
Original Salzburger Mozartkugel pralines are seen on display in the 'Fuerst' confectionery in Salzburg,...
Salzburg, Austria
Original Salzburger Mozartkugel pralines are seen on display in the 'Fuerst' confectionery in Salzburg...
Original Salzburger Mozartkugel pralines are seen on display in the 'Fuerst' confectionery in Salzburg, Austria July 19, 2017. REUTERS/Leonhard Foeger
GLOBAL-SOFTS/
RTX3C2UN
July 19, 2017
Original Salzburger Mozartkugel pralines are seen on display in the 'Fuerst' confectionery in Salzburg,...
Salzburg, Austria
Original Salzburger Mozartkugel pralines are seen on display in the 'Fuerst' confectionery in Salzburg...
Original Salzburger Mozartkugel pralines are seen on display in the 'Fuerst' confectionery in Salzburg, Austria July 19, 2017. REUTERS/Leonhard Foeger
GLOBAL-SOFTS/
RTX3C2UL
July 19, 2017
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg,...
Salzburg, Austria
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg, Austria July 19, 2017. REUTERS/Leonhard Foeger
GLOBAL-SOFTS/
RTX3C2UJ
July 19, 2017
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in...
Salzburg, Austria
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in...
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in Salzburg, Austria July 19, 2017. REUTERS/Leonhard Foeger
GLOBAL-SOFTS/
RTX3C2UI
July 19, 2017
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in...
Salzburg, Austria
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in...
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in Salzburg, Austria July 19, 2017. REUTERS/Leonhard Foeger
GLOBAL-SOFTS/
RTX3C2UE
July 19, 2017
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg,...
Salzburg, Austria
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg, Austria July 19, 2017. REUTERS/Leonhard Foeger
GLOBAL-SOFTS/
RTX3C2UB
July 19, 2017
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg,...
Salzburg, Austria
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg, Austria July 19, 2017. REUTERS/Leonhard Foeger
GLOBAL-SOFTS/
RTX3C2U9
July 19, 2017
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in...
Salzburg, Austria
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in...
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in Salzburg, Austria July 19, 2017. REUTERS/Leonhard Foeger
GLOBAL-SOFTS/
RTX3C2U8
July 19, 2017
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in...
Salzburg, Austria
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in...
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in Salzburg, Austria July 19, 2017. REUTERS/Leonhard Foeger
GLOBAL-SOFTS/
RTX3C2U7
July 19, 2017
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in...
Salzburg, Austria
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in...
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in Salzburg, Austria July 19, 2017. REUTERS/Leonhard Foeger
GLOBAL-SOFTS/
RTX3C2U4
July 19, 2017
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in...
Salzburg, Austria
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in...
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in Salzburg, Austria July 19, 2017. REUTERS/Leonhard Foeger
GLOBAL-SOFTS/
RTX3C2U3
July 19, 2017
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg,...
Salzburg, Austria
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg, Austria July 19, 2017. REUTERS/Leonhard Foeger
GLOBAL-SOFTS/
RTX3C2U2
July 19, 2017
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in...
Salzburg, Austria
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in...
Original Salzburger Mozartkugel pralines are seen during production in the 'Fuerst' confectionery in Salzburg, Austria July 19, 2017. REUTERS/Leonhard Foeger
GLOBAL-SOFTS/
RTX3C2U1
July 19, 2017
An original Salzburger Mozartkugel praline is seen during production in the 'Fuerst' confectionery in...
Salzburg, Austria
An original Salzburger Mozartkugel praline is seen during production in the 'Fuerst' confectionery in...
An original Salzburger Mozartkugel praline is seen during production in the 'Fuerst' confectionery in Salzburg, Austria July 19, 2017. REUTERS/Leonhard Foeger
GLOBAL-SOFTS/
RTX3C2TS
July 19, 2017
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg,...
Salzburg, Austria
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg, Austria July 19, 2017. REUTERS/Leonhard Foeger
GLOBAL-SOFTS/
RTX3C2TR
July 19, 2017
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg,...
Salzburg, Austria
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg
A worker produces original Salzburger Mozartkugel pralines in the 'Fuerst' confectionery in Salzburg, Austria July 19, 2017. REUTERS/Leonhard Foeger
GLOBAL-SOFTS/
RTX3BWVL
July 18, 2017
Hand-made chocolates are displayed at the Puyricard chocolate factory in Puyricard, France, July 18,...
PUYRICARD, France
Hand-made chocolates are displayed at the Puyricard chocolate factory in Puyricard
Hand-made chocolates are displayed at the Puyricard chocolate factory in Puyricard, France, July 18, 2017. REUTERS/Jean-Paul Pelissier
GLOBAL-SOFTS/
RTX3BTU7
July 17, 2017
A vendor shows a cone-shaped praline at Belgian chocolate shop Neuhaus inside the Galeries Royales Saint-Hubert...
Brussels, Belgium
A vendor shows a cone-shaped praline at Belgian chocolate shop Neuhaus in central Brussels
A vendor shows a cone-shaped praline at Belgian chocolate shop Neuhaus inside the Galeries Royales Saint-Hubert in central Brussels, Belgium, July 17, 2017. REUTERS/Francois Lenoir
GLOBAL-SOFTS/
RTX3BTTD
July 17, 2017
A box of pralines is weighed at Belgian chocolate shop Neuhaus inside the Galeries Royales Saint-Hubert...
Brussels, Belgium
A box of pralines is weighed at Belgian chocolate shop Neuhaus in central Brussels
A box of pralines is weighed at Belgian chocolate shop Neuhaus inside the Galeries Royales Saint-Hubert in central Brussels, Belgium, July 17, 2017. REUTERS/Francois Lenoir
GLOBAL-SOFTS/
RTX3BTT7
July 17, 2017
A vendor selects pralines at Belgian chocolate shop Neuhaus inside the Galeries Royales Saint-Hubert...
Brussels, Belgium
A vendor selects pralines at Belgian chocolate shop Neuhaus in central Brussels
A vendor selects pralines at Belgian chocolate shop Neuhaus inside the Galeries Royales Saint-Hubert in central Brussels, Belgium, July 17, 2017. REUTERS/Francois Lenoir
SWISS-BUSINESS/
RTS4KXL
October 15, 2015
Employees of Swiss chocolate maker Lindt & Spruengli control boxes of pralines after packaged by robots...
Kilchberg, Switzerland
Employees of Swiss chocolate maker Lindt & Spruengli control boxes of pralines after packaged by robots...
Employees of Swiss chocolate maker Lindt & Spruengli control boxes of pralines after packaged by robots at the company's plant in Kilchberg, Switzerland September 24, 2015. Founded in 1845, the Swiss chocolate maker is number one globally in the coveted premium segment and was boosted to third place in the overall U.S. chocolate market after acquiring Russell Stover last year. Picture taken on September 24, 2015. REUTERS/Arnd Wiegmann
SWISS-BUSINESS/
RTS4KXA
October 15, 2015
Robots place pralines into boxes at the plant of Swiss chocolate maker Lindt & Spruengli in Kilchberg,...
Kilchberg, Switzerland
Robots place pralines into boxes at the plant of Swiss chocolate maker Lindt & Spruengli in Kilchberg...
Robots place pralines into boxes at the plant of Swiss chocolate maker Lindt & Spruengli in Kilchberg, Switzerland September 24, 2015. Founded in 1845, the Swiss chocolate maker is number one globally in the coveted premium segment and was boosted to third place in the overall U.S. chocolate market after acquiring Russell Stover last year. Picture taken on September 24, 2015. REUTERS/Arnd Wiegmann
SWISS-BUSINESS/
RTS4KX9
October 15, 2015
An employee of Swiss chocolate maker Lindt & Spruengli controls the packaging of pralines at the company's...
Kilchberg, Switzerland
An employee of Swiss chocolate maker Lindt & Spruengli controls the packaging of pralines in Kilchberg...
An employee of Swiss chocolate maker Lindt & Spruengli controls the packaging of pralines at the company's plant in Kilchberg, Switzerland September 24, 2015. Founded in 1845, the Swiss chocolate maker is number one globally in the coveted premium segment and was boosted to third place in the overall U.S. chocolate market after acquiring Russell Stover last year. Picture taken on September 24, 2015. REUTERS/Arnd Wiegmann
SWISS-BUSINESS/
RTS4KX7
October 15, 2015
Employees of Swiss chocolate maker Lindt & Spruengli control the packaging of pralines at the company's...
Kilchberg, Switzerland
Employees of Swiss chocolate maker Lindt & Spruengli control the packaging of pralines in Kilchberg
Employees of Swiss chocolate maker Lindt & Spruengli control the packaging of pralines at the company's plant in Kilchberg, Switzerland September 24, 2015. Founded in 1845, the Swiss chocolate maker is number one globally in the coveted premium segment and was boosted to third place in the overall U.S. chocolate market after acquiring Russell Stover last year. Picture taken on September 24, 2015. REUTERS/Arnd Wiegmann
SWISS-BUSINESS/
RTS4KX3
October 15, 2015
Pralines are seen during the production at the plant of Swiss chocolate maker Lindt & Spruengli in Kilchberg,...
Kilchberg, Switzerland
Pralines are seen during the production at the plant of Swiss chocolate maker Lindt & Spruengli in Kilchberg...
Pralines are seen during the production at the plant of Swiss chocolate maker Lindt & Spruengli in Kilchberg, Switzerland September 24, 2015. Founded in 1845, the Swiss chocolate maker is number one globally in the coveted premium segment and was boosted to third place in the overall U.S. chocolate market after acquiring Russell Stover last year. Picture taken on September 24, 2015. REUTERS/Arnd Wiegmann
SWISS-BUSINESS/
RTS4KX1
October 15, 2015
A robot places pralines into boxes at the plant of Swiss chocolate maker Lindt & Spruengli in Kilchberg,...
Kilchberg, Switzerland
A robot places pralines into boxes at the plant of Swiss chocolate maker Lindt & Spruengli in Kilchberg...
A robot places pralines into boxes at the plant of Swiss chocolate maker Lindt & Spruengli in Kilchberg, Switzerland September 24, 2015. Founded in 1845, the Swiss chocolate maker is number one globally in the coveted premium segment and was boosted to third place in the overall U.S. chocolate market after acquiring Russell Stover last year. Picture taken on September 24, 2015. REUTERS/Arnd Wiegmann
SWISS-BUSINESS/
RTS4KWZ
October 15, 2015
Employees of Swiss chocolate maker Lindt & Spruengli control the production of pralines at the company's...
Kilchberg, Switzerland
Employees of Swiss chocolate maker Lindt & Spruengli control the production of pralines in Kilchberg
Employees of Swiss chocolate maker Lindt & Spruengli control the production of pralines at the company's plant in Kilchberg, Switzerland September 24, 2015. Founded in 1845, the Swiss chocolate maker is number one globally in the coveted premium segment and was boosted to third place in the overall U.S. chocolate market after acquiring Russell Stover last year. Picture taken on September 24, 2015. REUTERS/Arnd Wiegmann
SWISS-BUSINESS/
RTS4KWW
October 15, 2015
Pralines slide from a conveyor during the production at the plant of Swiss chocolate maker Lindt & Spruengli...
Kilchberg, Switzerland
Pralines slide from a conveyor during the production at the plant of Swiss chocolate maker Lindt & Spruengli...
Pralines slide from a conveyor during the production at the plant of Swiss chocolate maker Lindt & Spruengli in Kilchberg, Switzerland September 24, 2015. Founded in 1845, the Swiss chocolate maker is number one globally in the coveted premium segment and was boosted to third place in the overall U.S. chocolate market after acquiring Russell Stover last year. Picture taken on September 24, 2015. REUTERS/Arnd Wiegmann
SWISS-BUSINESS/
RTS4KWU
October 15, 2015
Employee of Swiss chocolate maker Lindt & Spruengli place almonds atop of pralines at the company's plant...
Kilchberg, Switzerland
Employee of Swiss chocolate maker Lindt & Spruengli place almonds atop of pralines in Kilchberg
Employee of Swiss chocolate maker Lindt & Spruengli place almonds atop of pralines at the company's plant in Kilchberg, Switzerland September 24, 2015. Founded in 1845, the Swiss chocolate maker is number one globally in the coveted premium segment and was boosted to third place in the overall U.S. chocolate market after acquiring Russell Stover last year. Picture taken on September 24, 2015. REUTERS/Arnd Wiegmann
SWISS-BUSINESS/
RTS4KWL
October 15, 2015
Employee of Swiss chocolate maker Lindt & Spruengli place almonds atop of pralines at the company's plant...
Kilchberg, Switzerland
Employee of Swiss chocolate maker Lindt & Spruengli place almonds atop of pralines in Kilchberg
Employee of Swiss chocolate maker Lindt & Spruengli place almonds atop of pralines at the company's plant in Kilchberg, Switzerland September 24, 2015. Founded in 1845, the Swiss chocolate maker is number one globally in the coveted premium segment and was boosted to third place in the overall U.S. chocolate market after acquiring Russell Stover last year. Picture taken on September 24, 2015. REUTERS/Arnd Wiegmann
SWISS-BUSINESS/
RTS4KWD
October 15, 2015
Pralines lay on a conveyor during the production at the plant of Swiss chocolate maker Lindt & Spruengli...
Kilchberg, Switzerland
Pralines lay on a conveyor during the production at the plant of Swiss chocolate maker Lindt & Spruengli...
Pralines lay on a conveyor during the production at the plant of Swiss chocolate maker Lindt & Spruengli in Kilchberg, Switzerland September 24, 2015. Founded in 1845, the Swiss chocolate maker is number one globally in the coveted premium segment and was boosted to third place in the overall U.S. chocolate market after acquiring Russell Stover last year. Picture taken on September 24, 2015. REUTERS/Arnd Wiegmann
SWISS-BUSINESS/
RTS4KVZ
October 15, 2015
Employees of Swiss chocolate producer Lindt & Spruengli control the praline packaging at the company's...
Kilchberg, Switzerland
Employees of Swiss chocolate producer Lindt & Spruengli control the praline packaging at the company's...
Employees of Swiss chocolate producer Lindt & Spruengli control the praline packaging at the company's plant in Kilchberg, Switzerland September 24, 2015. Picture taken on September 24, 2015. REUTERS/Arnd Wiegmann
SWISS-BUSINESS/
RTS4KVX
October 15, 2015
Employees of Swiss chocolate producer Lindt & Spruengli control pralines at the company's plant in Kilchberg,...
Kilchberg, Switzerland
Employees of Swiss chocolate producer Lindt & Spruengli control pralines at the company's plant in Kilchberg...
Employees of Swiss chocolate producer Lindt & Spruengli control pralines at the company's plant in Kilchberg, Switzerland September 24, 2015. Picture taken on September 24, 2015. REUTERS/Arnd Wiegmann
SWISS-BUSINESS/
RTS4KV6
October 15, 2015
Pralines of the chocolate producer Lindt & Spruengli are seen at the company's plant in Kilchberg, Switzerland...
Kilchberg, Switzerland
Pralines of the chocolate producer Lindt & Spruengli are seen at the company's plant in Kilchberg
Pralines of the chocolate producer Lindt & Spruengli are seen at the company's plant in Kilchberg, Switzerland September 24, 2015. Picture taken on September 24, 2015. REUTERS/Arnd Wiegmann
SWISS-BUSINESS/
RTS4KV3
October 15, 2015
Employees of Swiss chocolate producer Lindt & Spruengli control pralines at the company's plant in Kilchberg,...
Kilchberg, Switzerland
Employees of Swiss chocolate producer Lindt & Spruengli control pralines at the company's plant in Kilchberg...
Employees of Swiss chocolate producer Lindt & Spruengli control pralines at the company's plant in Kilchberg, Switzerland September 24, 2015. Picture taken on September 24, 2015. REUTERS/Arnd Wiegmann
SWISS-BUSINESS/
RTS4KUJ
October 15, 2015
Employees of Swiss chocolate producer Lindt & Spruengli place almonds on top of pralines at the company's...
Kilchberg, Switzerland
Employees of Swiss chocolate producer Lindt & Spruengli place almonds on top of pralines at the company's...
Employees of Swiss chocolate producer Lindt & Spruengli place almonds on top of pralines at the company's plant in Kilchberg, Switzerland September 24, 2015. Picture taken on September 24, 2015. REUTERS/Arnd Wiegmann
G7-SUMMIT/
RTR4YN8K
June 03, 2015
A local confectioner makes pralines with 'G7' text at 'Thron' cake shop in Garmisch-Partenkirchen, southern...
Garmisch-Partenkirchen, Germany
A local confectioner makes pralines with 'G7' text at 'Thron' cake shop in Garmisch-Partenkirchen
A local confectioner makes pralines with 'G7' text at 'Thron' cake shop in Garmisch-Partenkirchen, southern Germany, June 3, 2015. Germany will host the G7 Summit in Elmau near the southern Bavarian resort of Garmisch-Partenkirchen. REUTERS/Wolfgang Rattay
BELGIUM-EASTER/
RTR4VZVX
April 03, 2015
British pastry cook Michael Lewis-Anderson displays an egg shell filled with praline chocolate and sugar...
Brussels, Belgium
British pastry cook Lewis-Anderson displays an egg shell filled with praline chocolate and sugar at a...
British pastry cook Michael Lewis-Anderson displays an egg shell filled with praline chocolate and sugar at a Wittamer chocolate boutique ahead of the Easter weekend in Brussels April 3, 2015. REUTERS/Francois Lenoir
BELGIUM/
RTX18EO3
February 08, 2014
Rows of pralines are seen at the Brussels Chocolate Festival February 8, 2014. REUTERS/Laurent Dubrule...
Brussels, Belgium
Rows of pralines are seen at the Brussels Chocolate Festival
Rows of pralines are seen at the Brussels Chocolate Festival February 8, 2014. REUTERS/Laurent Dubrule (BELGIUM - Tags: SOCIETY FOOD)
BELGIUM-CHOCOLATE/
RTXXZ9V
March 27, 2013
Jos Linkens, chief executive of Belgian chocolate maker Neuhaus, talks to Reuters at the company's headquarters...
VLEZENBEEK, Belgium
Linkens, chief executive of Belgian chocolate maker Neuhaus, talks to Reuters at the company's headquarters...
Jos Linkens, chief executive of Belgian chocolate maker Neuhaus, talks to Reuters at the company's headquarters in Vlezenbeek, near Brussels March 13, 2013. Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham. They want the term "Belgian chocolate" to be their exclusive preserve and also want to crack down on foreign rivals dressing up their products as "Belgian style" or of a "Belgian recipe". Picture taken March 13, 2013. To match Story BELGIUM-CHOCOLATE/ REUTERS/Yves Herman (BELGIUM - Tags: BUSINESS FOOD SOCIETY HEADSHOT)
BELGIUM-CHOCOLATE/
RTXXZ9R
March 27, 2013
Jos Linkens, chief executive of Belgian chocolate maker Neuhaus, poses for Reuters at the company's headquarters...
VLEZENBEEK, Belgium
Linkens, chief executive of Belgian chocolate maker Neuhaus, poses for Reuters at the company's headquarters...
Jos Linkens, chief executive of Belgian chocolate maker Neuhaus, poses for Reuters at the company's headquarters in Vlezenbeek, near Brussels March 13, 2013. Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham. They want the term "Belgian chocolate" to be their exclusive preserve and also want to crack down on foreign rivals dressing up their products as "Belgian style" or of a "Belgian recipe". Picture taken March 13, 2013. To match Story BELGIUM-CHOCOLATE/ REUTERS/Yves Herman (BELGIUM - Tags: BUSINESS FOOD SOCIETY)
BELGIUM-CHOCOLATE/
RTXXZ9Q
March 27, 2013
Boxes of chocolates are displayed in a shop at Belgian chocolate maker Neuhaus in Vlezenbeek, near Brussels...
VLEZENBEEK, Belgium
Boxes of chocolates are displayed in a shop at Belgian chocolate maker Neuhaus in Vlezenbeek
Boxes of chocolates are displayed in a shop at Belgian chocolate maker Neuhaus in Vlezenbeek, near Brussels March 13, 2013. Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham. They want the term "Belgian chocolate" to be their exclusive preserve and also want to crack down on foreign rivals dressing up their products as "Belgian style" or of a "Belgian recipe". Picture taken March 13, 2013. To match Story BELGIUM-CHOCOLATE/ REUTERS/Yves Herman (BELGIUM - Tags: BUSINESS FOOD SOCIETY)
BELGIUM-CHOCOLATE/
RTXXZ9P
March 27, 2013
Jos Linkens, chief executive of Belgian chocolate maker Neuhaus, poses for Reuters at the company's headquarters...
VLEZENBEEK, Belgium
Linkens, chief executive of Belgian chocolate maker Neuhaus, poses for Reuters at the company's headquarters...
Jos Linkens, chief executive of Belgian chocolate maker Neuhaus, poses for Reuters at the company's headquarters in Vlezenbeek, near Brussels March 13, 2013. Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham. They want the term "Belgian chocolate" to be their exclusive preserve and also want to crack down on foreign rivals dressing up their products as "Belgian style" or of a "Belgian recipe". Picture taken March 13, 2013. To match Story BELGIUM-CHOCOLATE/ REUTERS/Yves Herman (BELGIUM - Tags: BUSINESS FOOD SOCIETY)
BELGIUM-CHOCOLATE/
RTXXZ9N
March 27, 2013
Jos Linkens, chief executive of Belgian chocolate maker Neuhaus, poses for Reuters at the company's headquarters...
VLEZENBEEK, Belgium
Linkens, chief executive of Belgian chocolate maker Neuhaus, poses for Reuters at the company's headquarters...
Jos Linkens, chief executive of Belgian chocolate maker Neuhaus, poses for Reuters at the company's headquarters in Vlezenbeek, near Brussels March 13, 2013. Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham. They want the term "Belgian chocolate" to be their exclusive preserve and also want to crack down on foreign rivals dressing up their products as "Belgian style" or of a "Belgian recipe". Picture taken March 13, 2013. To match Story BELGIUM-CHOCOLATE/ REUTERS/Yves Herman (BELGIUM - Tags: BUSINESS FOOD SOCIETY)
BELGIUM-CHOCOLATE/
RTXXZ9M
March 27, 2013
David Deyaert, master chocolatier at Belgian chocolate maker Neuhaus, uses a spatula to cool chocolate...
VLEZENBEEK, Belgium
Deyaert, master chocolatier at Belgian chocolate maker Neuhaus, uses a spatula to cool chocolate in the...
David Deyaert, master chocolatier at Belgian chocolate maker Neuhaus, uses a spatula to cool chocolate in the company's workshop in Vlezenbeek, near Brussels March 13, 2013. Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham. They want the term "Belgian chocolate" to be their exclusive preserve and also want to crack down on foreign rivals dressing up their products as "Belgian style" or of a "Belgian recipe". Picture taken March 13, 2013. To match Story BELGIUM-CHOCOLATE/ REUTERS/Yves Herman (BELGIUM - Tags: BUSINESS FOOD SOCIETY)
BELGIUM-CHOCOLATE/
RTXXZ9L
March 27, 2013
Workers inspect chocolate pralines at Belgian chocolate maker Neuhaus in Vlezenbeek, near Brussels March...
VLEZENBEEK, Belgium
Workers inspect chocolate pralines at Belgian chocolate maker Neuhaus in Vlezenbeek
Workers inspect chocolate pralines at Belgian chocolate maker Neuhaus in Vlezenbeek, near Brussels March 13, 2013. Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham. They want the term "Belgian chocolate" to be their exclusive preserve and also want to crack down on foreign rivals dressing up their products as "Belgian style" or of a "Belgian recipe". Picture taken March 13, 2013. To match Story BELGIUM-CHOCOLATE/ REUTERS/Yves Herman (BELGIUM - Tags: BUSINESS FOOD SOCIETY)
BELGIUM-CHOCOLATE/
RTXXZ9K
March 27, 2013
David Deyaert, master chocolatier at Belgian chocolate maker Neuhaus, uses a spatula to cool chocolate...
VLEZENBEEK, Belgium
Deyaert, master chocolatier at Belgian chocolate maker Neuhaus, uses a spatula to cool chocolate in the...
David Deyaert, master chocolatier at Belgian chocolate maker Neuhaus, uses a spatula to cool chocolate in the company's workshop in Vlezenbeek, near Brussels March 13, 2013. Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham. They want the term "Belgian chocolate" to be their exclusive preserve and also want to crack down on foreign rivals dressing up their products as "Belgian style" or of a "Belgian recipe". Picture taken March 13, 2013. To match Story BELGIUM-CHOCOLATE/ REUTERS/Yves Herman (BELGIUM - Tags: BUSINESS FOOD SOCIETY)
BELGIUM-CHOCOLATE/
RTXXZ9J
March 27, 2013
Chocolates are displayed in a shop at Belgian chocolate maker Neuhaus in Vlezenbeek, near Brussels March...
VLEZENBEEK, Belgium
Chocolates are displayed in a shop at Belgian chocolate maker Neuhaus in Vlezenbeek
Chocolates are displayed in a shop at Belgian chocolate maker Neuhaus in Vlezenbeek, near Brussels March 13, 2013. Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham. They want the term "Belgian chocolate" to be their exclusive preserve and also want to crack down on foreign rivals dressing up their products as "Belgian style" or of a "Belgian recipe". Picture taken March 13, 2013. To match Story BELGIUM-CHOCOLATE/ REUTERS/Yves Herman (BELGIUM - Tags: BUSINESS FOOD SOCIETY)
BELGIUM-CHOCOLATE/
RTXXZ9G
March 27, 2013
Chocolate pralines are seen at Belgian chocolate maker Neuhaus in Vlezenbeek, near Brussels March 13,...
VLEZENBEEK, Belgium
Chocolate pralines are seen at Belgian chocolate maker Neuhaus in Vlezenbeek
Chocolate pralines are seen at Belgian chocolate maker Neuhaus in Vlezenbeek, near Brussels March 13, 2013. Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham. They want the term "Belgian chocolate" to be their exclusive preserve and also want to crack down on foreign rivals dressing up their products as "Belgian style" or of a "Belgian recipe". Picture taken March 13, 2013. To match Story BELGIUM-CHOCOLATE/ REUTERS/Yves Herman (BELGIUM - Tags: BUSINESS FOOD SOCIETY CRIME LAW)
BELGIUM-CHOCOLATE/
RTXXZ9E
March 27, 2013
Chocolate pralines called "Manon" are seen at Belgian chocolate maker Neuhaus in Vlezenbeek, near Brussels...
VLEZENBEEK, Belgium
Chocolate pralines called "Manon" are seen at Belgian chocolate maker Neuhaus in Vlezenbeek
Chocolate pralines called "Manon" are seen at Belgian chocolate maker Neuhaus in Vlezenbeek, near Brussels March 13, 2013. Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham. They want the term "Belgian chocolate" to be their exclusive preserve and also want to crack down on foreign rivals dressing up their products as "Belgian style" or of a "Belgian recipe". Picture taken March 13, 2013. To match Story BELGIUM-CHOCOLATE/ REUTERS/Yves Herman (BELGIUM - Tags: BUSINESS FOOD SOCIETY)
BELGIUM-CHOCOLATE/
RTXXZ9D
March 27, 2013
Chocolate Easter eggs are seen at Belgian chocolate maker Neuhaus in Vlezenbeek, near Brussels March...
VLEZENBEEK, Belgium
Chocolate Easter eggs are seen at Belgian chocolate maker Neuhaus in Vlezenbeek
Chocolate Easter eggs are seen at Belgian chocolate maker Neuhaus in Vlezenbeek, near Brussels March 13, 2013. Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham. They want the term "Belgian chocolate" to be their exclusive preserve and also want to crack down on foreign rivals dressing up their products as "Belgian style" or of a "Belgian recipe". Picture taken March 13, 2013. To match Story BELGIUM-CHOCOLATE/ REUTERS/Yves Herman (BELGIUM - Tags: BUSINESS FOOD SOCIETY)
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