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Search results for: Prosecco

ALPINE-WORLD/
RTX9JXB6 
February 19, 2021 
Alpine Skiing - FIS Alpine World Ski Championships - Cortina d'Ampezzo, Italy - February 19, 2021 Gold... 
Cortina D'ampezzo, Italy 
FIS Alpine World Ski Championships 
Alpine Skiing - FIS Alpine World Ski Championships - Cortina d'Ampezzo, Italy - February 19, 2021 Gold medalist France's Mathieu Faivre and bronze medalist Austria's Marco Schwarz celebrate with their medals as they spray prosecco during the medal ceremony after the men's giant slalom REUTERS/Denis Balibouse 
ALPINE-WORLD/
RTX9JX8U 
February 19, 2021 
Alpine Skiing - FIS Alpine World Ski Championships - Cortina d'Ampezzo, Italy - February 19, 2021 Gold... 
Cortina D'ampezzo, Italy 
FIS Alpine World Ski Championships 
Alpine Skiing - FIS Alpine World Ski Championships - Cortina d'Ampezzo, Italy - February 19, 2021 Gold medalist France's Mathieu Faivre, silver medalist Italy's Luca De Aliprandini and bronze medalist Austria's Marco Schwarz celebrate with their medals as they spray prosecco during the medal ceremony after the men's giant slalom REUTERS/Denis Balibouse 
ALPINE-WORLD/
RTX9JX8R 
February 19, 2021 
Alpine Skiing - FIS Alpine World Ski Championships - Cortina d'Ampezzo, Italy - February 19, 2021 Silver... 
Cortina D'ampezzo, Italy 
FIS Alpine World Ski Championships 
Alpine Skiing - FIS Alpine World Ski Championships - Cortina d'Ampezzo, Italy - February 19, 2021 Silver medalist Italy's Luca De Aliprandini drinks prosecco during the medal ceremony after the men's giant slalom REUTERS/Denis Balibouse 
ALPINE-WORLD/
RTX9JX8Q 
February 19, 2021 
Alpine Skiing - FIS Alpine World Ski Championships - Cortina d'Ampezzo, Italy - February 19, 2021 Bronze... 
Cortina D'ampezzo, Italy 
FIS Alpine World Ski Championships 
Alpine Skiing - FIS Alpine World Ski Championships - Cortina d'Ampezzo, Italy - February 19, 2021 Bronze medalist Austria's Marco Schwarz drinks prosecco during the medal ceremony after the men's giant slalom REUTERS/Denis Balibouse 
ALPINE-WORLD/
RTX9JX4F 
February 19, 2021 
Alpine Skiing - FIS Alpine World Ski Championships - Cortina d'Ampezzo, Italy - February 19, 2021 Gold... 
Cortina D'ampezzo, Italy 
FIS Alpine World Ski Championships 
Alpine Skiing - FIS Alpine World Ski Championships - Cortina d'Ampezzo, Italy - February 19, 2021 Gold medalist France's Mathieu Faivre drinks prosecco during the medal ceremony after winning the men's giant slalom REUTERS/Denis Balibouse 
BRITAIN-EU/HIGHSTREET
RTS2ST7F 
October 25, 2019 
Kafele Fairman drinks a glass of prosecco at the Exhibit B bar on Streatham High Road in south London,... 
London, United Kingdom 
The Wider Image: On a London high street, Brexit fatigue sets in 
Kafele Fairman drinks a glass of prosecco at the Exhibit B bar on Streatham High Road in south London, Britain, August 22, 2019. Fairman came to London aged 16 from Jamaica. For her Brexit comes with a different worry - the fear of racist discrimination on the back of tougher border controls. "As black people travelling, we have enough problems as it is," she said. REUTERS/Hannah McKay SEARCH "STREATHAM BREXIT" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. 
BRITAIN-EU/HIGHSTREET
RTS2ST6H 
October 25, 2019 
Kafele Fairman, 54, drinks a glass of prosecco at the Exhibit B bar on Streatham High Road in south London,... 
London, United Kingdom 
The Wider Image: On a London high street, Brexit fatigue sets in 
Kafele Fairman, 54, drinks a glass of prosecco at the Exhibit B bar on Streatham High Road in south London, Britain, August 22, 2019. Fairman came to London aged 16 from Jamaica. For her Brexit comes with a different worry - the fear of racist discrimination on the back of tougher border controls. "As black people travelling, we have enough problems as it is," she said. REUTERS/Hannah McKay SEARCH "STREATHAM BREXIT" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. 
MOTOR-MOTOGP-BRITAIN/
RTS2NSVH 
August 25, 2019 
Moto3 - British Grand Prix - Silverstone Circuit, Silverstone, Britain - August 25, 2019 Leopard Racing's... 
Silverstone, United Kingdom 
Moto3 - British Grand Prix 
Moto3 - British Grand Prix - Silverstone Circuit, Silverstone, Britain - August 25, 2019 Leopard Racing's Marcos Ramirez celebrates winning his race on the podium with prosecco and Lorenzo Dalla Porta who finished in third REUTERS/David Klein 
TENNIS-WIMBLEDON/
RTS1VD4P 
July 05, 2018 
Tennis - Wimbledon - All England Lawn Tennis and Croquet Club, London, Britain - July 5, 2018. A spectator... 
London, United Kingdom 
Wimbledon 
Tennis - Wimbledon - All England Lawn Tennis and Croquet Club, London, Britain - July 5, 2018. A spectator serves prosecco into a glass with a strawberry. REUTERS/Andrew Boyers 
HORSERACING-ASCOT/
RTX2GQ0D 
June 17, 2016 
Britain Horse Racing - Royal Ascot - Ascot Racecourse - 17/6/16
Racegoers arrive at Ascot with a bottle... 
London, United Kingdom 
Royal Ascot 
Britain Horse Racing - Royal Ascot - Ascot Racecourse - 17/6/16
Racegoers arrive at Ascot with a bottle of prosecco
Reuters / Toby Melville
Livepic
EDITORIAL USE ONLY. 
ITALY-WINE/
RTX29PYG 
April 13, 2016 
A sommelier pours a glass of Zonin prosecco sparkling wine at the 50th Vinitaly international wine and... 
Verona, Italy 
A sommelier pours a glass of Zonin prosecco sparkling wine at the 50th Vinitaly international wine and... 
A sommelier pours a glass of Zonin prosecco sparkling wine at the 50th Vinitaly international wine and spirits exhibition in Verona, northern Italy, April 12, 2016. REUTERS/Stefano Rellandini 
ITALY-WINE/
RTX29PY6 
April 13, 2016 
A sommelier pours a glass of Zonin prosecco sparkling wine at the 50th Vinitaly international wine and... 
Verona, Italy 
A sommelier pours a glass of Zonin prosecco sparkling wine at the 50th Vinitaly international wine and... 
A sommelier pours a glass of Zonin prosecco sparkling wine at the 50th Vinitaly international wine and spirits exhibition in Verona, northern Italy, April 12, 2016. REUTERS/Stefano Rellandini 
FOOD-DINING/SECRETSUPPERS
RTR2JRPQ 
March 11, 2011 
A dressing is poured over a dish of pear poached in Prosecco with homemade granola and Greek yoghurt... 
London, United Kingdom 
To match Reuters Life! FOOD-DINING/SECRETSUPPERS 
A dressing is poured over a dish of pear poached in Prosecco with homemade granola and Greek yoghurt during a Lex Eat brunch at an apartment in London, March 5, 2011. Secret supper clubs -- word of mouth dining clubs usually in people's homes -- have been springing up all over London in the last two years, providing adventurous foodies with the chance to eat in intimate and very personal settings. Picture taken March 5, 2011. To match Reuters Life! FOOD-DINING/SECRETSUPPERS REUTERS/Simon Newman (BRITAIN - Tags: FOOD SOCIETY) 
ITALY
RTXRC7U 
December 01, 2009 
Canadian second world war veterans David Morton, 88, of Gibsons, B.C., and nurse Betty Brown (R), 92,... 
ORTONA, Italy 
Canadian second world war veterans toast a drink of prosecco in Ortona 
Canadian second world war veterans David Morton, 88, of Gibsons, B.C., and nurse Betty Brown (R), 92, of Ottawa toast a drink of prosecco in Ortona December 1, 2009. A small group of Canadian second world war veterans are visiting former battle sites to mark the 65th anniversary of the Italian Campaign. REUTERS/Chris Helgren (ITALY ANNIVERSARY CONFLICT MILITARY) 
PROSECCO-WINE/
RTR20EO5 
July 21, 2008 
A bottle of Champagne (L) stands next a bottle of Prosecco in a wine shop in the Valdobbiadene valley,... 
VALDOBBIADENE, Italy 
To match feature PROSECCO-WINE/ 
A bottle of Champagne (L) stands next a bottle of Prosecco in a wine shop in the Valdobbiadene valley, northern Italy, July 4, 2008. Prosecco production has grown to 150 million bottles from 5 million a year in 40 years driven by demand for exports to Germany and the United States. Now it aims to increase production to 250 million bottles, the level of champagne, the world's leading bubbly made in France. Gianluca Bisol has great expectations for the white sparkling wine his family has been making since 1542 in the Valdobbiadene and Conegliano regions north of Venice. A 22nd-generation prosecco producer, he is hoping an economic slowdown may help his fizz gain ground over pricier champagne. To match feature PROSECCO-WINE/ REUTERS/Manuel Silvestri (ITALY) 
PROSECCO-WINE/
RTR20EO3 
July 21, 2008 
Prosecco wine bottles are seen in a cellar in the Valdobbiadene valley, northern Italy, in this file... 
VALDOBBIADENE, Italy 
To match feature PROSECCO-WINE/ 
Prosecco wine bottles are seen in a cellar in the Valdobbiadene valley, northern Italy, in this file photo taken October 25, 2005. Prosecco production has grown to 150 million bottles from 5 million a year in 40 years driven by demand for exports to Germany and the United States. Now it aims to increase production to 250 million bottles, the level of champagne, the world's leading bubbly made in France. Gianluca Bisol has great expectations for the white sparkling wine his family has been making since 1542 in the Valdobbiadene and Conegliano regions north of Venice. A 22nd-generation prosecco producer, he is hoping an economic slowdown may help his fizz gain ground over pricier champagne. To match feature PROSECCO-WINE/ REUTERS/Manuel Silvestri (ITALY) 
PROSECCO-WINE/
RTR20EO0 
July 21, 2008 
Grapes used to make prosecco wine stand to dry in a cellar in the Valdobbiadene valley, northern Italy,... 
VALDOBBIADENE, Italy 
To match feature PROSECCO-WINE/ 
Grapes used to make prosecco wine stand to dry in a cellar in the Valdobbiadene valley, northern Italy, in this file photo taken October 25, 2005. Prosecco production has grown to 150 million bottles from 5 million a year in 40 years driven by demand for exports to Germany and the United States. Now it aims to increase production to 250 million bottles, the level of champagne, the world's leading bubbly made in France. Gianluca Bisol has great expectations for the white sparkling wine his family has been making since 1542 in the Valdobbiadene and Conegliano regions north of Venice. A 22nd-generation prosecco producer, he is hoping an economic slowdown may help his fizz gain ground over pricier champagne. To match feature PROSECCO-WINE/ REUTERS/Manuel Silvestri (ITALY) 
PROSECCO-WINE/
RTR20ENZ 
July 21, 2008 
A view of vineyards in the Valdobbiadene valley, northern Italy, in this file photo taken July 4, 2008.... 
VALDOBBIADENE, Italy 
To match feature PROSECCO-WINE/ 
A view of vineyards in the Valdobbiadene valley, northern Italy, in this file photo taken July 4, 2008. Prosecco production has grown to 150 million bottles from 5 million a year in 40 years driven by demand for exports to Germany and the United States. Now it aims to increase production to 250 million bottles, the level of champagne, the world's leading bubbly made in France. Gianluca Bisol has great expectations for the white sparkling wine his family has been making since 1542 in the Valdobbiadene and Conegliano regions north of Venice. A 22nd-generation prosecco producer, he is hoping an economic slowdown may help his fizz gain ground over pricier champagne. To match feature PROSECCO-WINE/ REUTERS/Manuel Silvestri (ITALY) 
PROSECCO-WINE/
RTR20ENU 
July 21, 2008 
A man spins Prosecco wine in the Valdobbiadene valley, northern Italy, in this file photo taken July... 
VALDOBBIADENE, Italy 
To match feature PROSECCO-WINE/ 
A man spins Prosecco wine in the Valdobbiadene valley, northern Italy, in this file photo taken July 4, 2008. Prosecco production has grown to 150 million bottles from 5 million a year in 40 years driven by demand for exports to Germany and the United States. Now it aims to increase production to 250 million bottles, the level of champagne, the world's leading bubbly made in France. Gianluca Bisol has great expectations for the white sparkling wine his family has been making since 1542 in the Valdobbiadene and Conegliano regions north of Venice. A 22nd-generation prosecco producer, he is hoping an economic slowdown may help his fizz gain ground over pricier champagne. To match feature PROSECCO-WINE/ REUTERS/Manuel Silvestri (ITALY) 
PROSECCO-WINE/
RTR20ENS 
July 21, 2008 
A view of vineyards in the Valdobbiadene valley, northern Italy, in this file photo taken July 4, 2008.... 
VALDOBBIADENE, Italy 
To match feature PROSECCO-WINE/ 
A view of vineyards in the Valdobbiadene valley, northern Italy, in this file photo taken July 4, 2008. Prosecco production has grown to 150 million bottles from 5 million a year in 40 years driven by demand for exports to Germany and the United States. Now it aims to increase production to 250 million bottles, the level of champagne, the world's leading bubbly made in France. Gianluca Bisol has great expectations for the white sparkling wine his family has been making since 1542 in the Valdobbiadene and Conegliano regions north of Venice. A 22nd-generation prosecco producer, he is hoping an economic slowdown may help his fizz gain ground over pricier champagne. To match feature PROSECCO-WINE/ REUTERS/Manuel Silvestri (ITALY) 
PROSECCO-WINE/
RTR20ENP 
July 21, 2008 
A view of vineyards in the Valdobbiadene valley, northern Italy, in this file photo taken July 4, 2008.... 
VALDOBBIADENE, Italy 
To match feature PROSECCO-WINE/ 
A view of vineyards in the Valdobbiadene valley, northern Italy, in this file photo taken July 4, 2008. Prosecco production has grown to 150 million bottles from 5 million a year in 40 years driven by demand for exports to Germany and the United States. Now it aims to increase production to 250 million bottles, the level of champagne, the world's leading bubbly made in France. Gianluca Bisol has great expectations for the white sparkling wine his family has been making since 1542 in the Valdobbiadene and Conegliano regions north of Venice. A 22nd-generation prosecco producer, he is hoping an economic slowdown may help his fizz gain ground over pricier champagne. To match feature PROSECCO-WINE/ REUTERS/Manuel Silvestri (ITALY) 
PROSECCO-WINE/
RTR20ENI 
July 21, 2008 
A man drinks Prosecco wine in the Valdobbiadene valley, northern Italy, July 4, 2008. Prosecco production... 
VALDOBBIADENE, Italy 
To match feature PROSECCO-WINE/ 
A man drinks Prosecco wine in the Valdobbiadene valley, northern Italy, July 4, 2008. Prosecco production has grown to 150 million bottles from 5 million a year in 40 years driven by demand for exports to Germany and the United States. Now it aims to increase production to 250 million bottles, the level of champagne, the world's leading bubbly made in France. Gianluca Bisol has great expectations for the white sparkling wine his family has been making since 1542 in the Valdobbiadene and Conegliano regions north of Venice. A 22nd-generation prosecco producer, he is hoping an economic slowdown may help his fizz gain ground over pricier champagne. To match feature PROSECCO-WINE/ REUTERS/Manuel Silvestri (ITALY) 
ITALY-PRISON/DINING
RTX5Y95 
May 20, 2008 
An inmate working as a waiter pours a glass of Prosecco for a penitentiary police officer at an Italian... 
VOLTERRA, Italy 
To match feature story ITALY-PRISON/DINING Inmate working as a waiter pours Prosecco for a penitentiary... 
An inmate working as a waiter pours a glass of Prosecco for a penitentiary police officer at an Italian federal prison in the Tuscan town of Volterra May 16, 2008. The inmates at Fortezza Medicea prison in the picturesque Tuscan town of Volterra have swapped their slacks for shirts and bow ties for a night, cooking up a sumptuous six-course dinner for curious diners wanting to sample a taste of prison life. To match feature story ITALY-PRISON/DINING REUTERS/Chris Helgren (ITALY) 
GERMANY
RTR1HPLM 
September 25, 2006 
U.S. socialite Paris Hilton holds a drink after a news conference to promote the drink in Munich, September... 
Munich, Germany 
U.S. socialite Paris Hilton drinks a new prosecco drink after a news conference to promote the drink... 
U.S. socialite Paris Hilton holds a drink after a news conference to promote the drink in Munich, September 25, 2006. REUTERS/Michaela Rehle (GERMANY) 
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