France's Prime Minister Elisabeth Borne, next to CEO of the Danone group Antoine de Saint-Affrique and French Junior Minister for the Industry Roland Lescure, tastes a protein drink during the inauguration day of the Danone International Research & Innovation Center at Paris-Saclay in Gif-sur-Yvette, south-western Paris on February 6, 2023. Alain Jocard/Pool via REUTERS 

Palestinian farmer harvests high protein algae as he works at his farm, near Hebron in the Israeli-occupied West Bank, December 4, 2022. REUTERS/Mussa Qawasma 

Palestinian farmer harvests high protein algae as he works at his farm, near Hebron in the Israeli-occupied West Bank, December 4, 2022. REUTERS/Mussa Qawasma 

Palestinian farmer harvests high protein algae as he works at his farm, near Hebron in the Israeli-occupied West Bank, December 4, 2022. REUTERS/Mussa Qawasma 

A Palestinian farmer harvests high protein algae as he works at his farm, near Hebron in the Israeli-occupied West Bank, December 4, 2022. REUTERS/Mussa Qawasma 

A combination picture shows Dilhani Wathsala, 14, posing while eating her lunch containing dried fish cooked by her mother, Nilanthi Gunasekera, 49, and Gunasekera posing with a handful of the dried fish, the only protein her family will have until next week, amid the country's economic crisis, in Colombo, Sri Lanka, August 8, 2022. "Before the economic crisis, we ate well and we served meat or fish to our kids at least three or four times a week. Now fish is out of the reach of our family and so is meat," said Gunasekera. REUTERS/Kim Kyung-Hoon SEARCH "KIM COLOMBO ECONOMY" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. 

Nilanthi Gunasekera, 49, poses with a handful of dried fish, the only protein her family will have until next week, amid the country's economic crisis, in Colombo, Sri Lanka, August 8, 2022. "Before the economic crisis, we ate well and we served meat or fish to our kids at least three or four times a week. Now fish is out of the reach of our family and so is meat," said Gunasekera REUTERS/Kim Kyung-Hoon SEARCH "KIM COLOMBO ECONOMY" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. TPX IMAGES OF THE DAY 

A girl wears a t-shirt advertising the protein-based Abdala coronavirus disease (COVID-19) vaccine as some people wear protective masks on the street in Havana, Cuba May 31, 2022. REUTERS/Alexandre Meneghini 

A woman is attended to in a soup kitchen in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

Lisbet Janampa cleans outside the soup kitchen where she works in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

A woman leaves a soup kitchen as a boy waits for his turn in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

Residents protest to demand government support for soup kitchens in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

A man eats from trash on the side of a road in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

Residents protest to demand government support for soup kitchens in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

Elena Rodriguez rides in a shared car to a market to make purchases for the soup kitchen where she works in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

A customer carries produce at a market in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

A man walks along a dirt road in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

Elena Rodriguez prepares soup in the soup kitchen where she works in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

Lisbet Janampa, with her son, sits next to coins at the soup kitchen where she works in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

Chicken is weighed at a market in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

Elena Rodriguez cuts vegetables in the soup kitchen where she works in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

Elena Rodriguez carries a list of produce and money to make purchases for the soup kitchen where she works in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

Elena Rodriguez returns from making purchases for the soup kitchen where she works in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

Florinda Salazar and Elena Rodriguez prepare food in the soup kitchen where they work in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

Florinda Salazar prepares lentils in the soup kitchen where she works in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

A woman carries produce from a market in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 11, 2022. Picture taken April 11, 2022. REUTERS/Daniel Becerril 

A cat sits on a roof in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 9, 2022. Picture taken April 9, 2022. REUTERS/Daniel Becerril 

A woman carries goods along a dirt road in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 9, 2022. Picture taken April 9, 2022. REUTERS/Daniel Becerril 

A person stands outside of a home in Pamplona Alta, a low-income neighbourhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 9, 2022. Picture taken April 9, 2022. REUTERS/Daniel Becerril 

A wall separates the wealthy neighborhood La Molina from Pamplona Alta, a low-income neighborhood on the outskirts of the Peruvian capital where soaring food prices are placing animal proteins out of reach for the most vulnerable residents, in Lima, Peru April 8, 2022. Picture taken April 8, 2022. Picture taken with a drone. REUTERS/Daniel Becerril 

A researcher manipulates proteins in a laboratory as part of a project to develop a Covid nasal spray vaccine that could protect against the coronavirus disease (COVID-19), at the University of Tours, France, September 15, 2021. REUTERS/Stephane Mahe 

A researcher manipulates proteins in a laboratory as part of a project to develop a Covid nasal spray vaccine that could protect against the coronavirus disease (COVID-19), at the University of Tours, France, September 15, 2021. REUTERS/Stephane Mahe 

A researcher manipulates proteins in a laboratory as part of a project to develop a Covid nasal spray vaccine that could protect against the coronavirus disease (COVID-19), at the University of Tours, France, September 15, 2021. REUTERS/Stephane Mahe 

A researcher manipulates proteins in a laboratory as part of a project to develop a Covid nasal spray vaccine that could protect against the coronavirus disease (COVID-19), at the University of Tours, France, September 15, 2021. REUTERS/Stephane Mahe 

A researcher manipulates proteins in a laboratory as part of a project to develop a Covid nasal spray vaccine that could protect against the coronavirus disease (COVID-19), at the University of Tours, France, September 15, 2021. REUTERS/Stephane Mahe 

Dr. Xavier Saelens (VIB-UGent Center for Medical Biotechnology group leader) shows an enlarged 3D model of a spike protein (blue) connected to an antibody (red), amid the coronavirus disease (COVID-19) pandemic, in Ghent, Belgium August 23, 2021. REUTERS/ Bart Biesemans 

An enlarged 3D model of a spike protein (blue) connected to an antibody (red) sits on a table in VIB-UGent Center, amid the coronavirus disease (COVID-19) pandemic, in Ghent, Belgium August 23, 2021. REUTERS/Bart Biesemans 

ExeVir. Bio BV Chief medical officer Dominique Tersago, Dr. Bert Schepens (VIB-UGent Center for Medical Biotechnology research), Dr. Xavier Saelens (VIB-UGent Center for Medical Biotechnology group leader) and Dr. Nico Callewaert (director of the VIB-UGent Center for Medical Biotechnology) show an enlarged 3D model of a spike protein (blue) connected to an antibody (red) in Ghent, Belgium August 23, 2021. REUTERS/ Bart Biesemans 

A view shows crickets at a farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz entrepreneur Adyl Gaparov produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov 

A view shows bowls with fried crickets at a farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz entrepreneur Adyl Gaparov produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov 

An employee eats fried crickets while posing for a picture at a cricket farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz entrepreneur Adyl Gaparov produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov 

An employee shows a fried cricket at a farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz entrepreneur Adyl Gaparov produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov 

Employees work at a cricket farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz entrepreneur Adyl Gaparov produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov 

An employee works at a cricket farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz entrepreneur Adyl Gaparov produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov 

Kyrgyz entrepreneur Adyl Gaparov poses for a picture at his cricket farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov 

An employee works at a cricket farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz entrepreneur Adyl Gaparov produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov 

A view shows crickets at a farm launched by Kyrgyz entrepreneur Adyl Gaparov in Bishkek, Kyrgyzstan, June 16, 2021. The farm produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov 

Arisa Tsubata, 27, a nurse and a boxer, eats a breakfast of a banana and a protein drink before starting her nursing shift at the psychiatric clinic 'the Life Support Clinic' where she works in Tokyo, Japan, April 19, 2021. Tsubata has trained around her work shifts for over a year to prepare for a final Olympic boxing qualifier in the hope of making it to the Tokyo Games this summer. That dream was shattered earlier this year after the International Olympic Committee (IOC) decided to cancel the boxing qualifiers due to take place in June and to allocate spots based on the rankings of recent years instead. "Why did I aim for the Olympics when the coronavirus happened?' I asked myself," Tsubata said, also wondering "who knew the coronavirus pandemic would come at this time?" REUTERS/Kim Kyung-Hoon SEARCH "NURSE BOXER" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 

Arisa Tsubata, 27, a nurse and a boxer, carries a protein drink and juice for her breakfast as she heads to the hospital where she works, in Tokyo, Japan, April 19, 2021. Tsubata has trained around her work shifts for over a year to prepare for a final Olympic boxing qualifier in the hope of making it to the Tokyo Games this summer. That dream was shattered earlier this year after the International Olympic Committee (IOC) decided to cancel the boxing qualifiers due to take place in June and to allocate spots based on the rankings of recent years instead. "Why did I aim for the Olympics when the coronavirus happened?' I asked myself," Tsubata said, also wondering "who knew the coronavirus pandemic would come at this time?" REUTERS/Kim Kyung-Hoon SEARCH "NURSE BOXER" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 

Albert Lemasulani, a field coordinator who works for the start-up The Bug Picture, watches workers be paid, after they harvested desert locusts, near Rumuruti, Kenya, February 1, 2021. "The biggest part of the animal feed is the protein," Lemasulani said. "The community ... are collecting locusts, once they (are collected) they are weighed and paid." REUTERS/Baz Ratner SEARCH "RATNER LOCUSTS" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 

Kyuta Kumagai, 10, smiles after eating steak, which his father bought him as a reward after training, at 'Chime', a restaurant in Tokyo, Japan, August 21, 2020. On an average day, Kyuta will consume 2,700 to 4,000 calories, including over a litre of milk and copious amounts of protein. Steak is his favourite. Kyuta's father Taisuke, said Kyuta needs to put on another 20 kg by the time he enters middle school in two years. If he does that, the hope is he will be taken in by a high-profile sumo stable. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON SUMO" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 

Kyuta Kumagai, 10, eats steak, which his father bought him as a reward after training, at 'Chime', a restaurant in Tokyo, Japan, August 21, 2020. On an average day, Kyuta will consume 2,700 to 4,000 calories, including over a litre of milk and copious amounts of protein. Steak is his favourite. Kyuta's father Taisuke, said Kyuta needs to put on another 20 kg by the time he enters middle school in two years. If he does that, the hope is he will be taken in by a high-profile sumo stable. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON SUMO" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. TPX IMAGES OF THE DAY. 

Kyuta Kumagai, 10, has dinner with his mother Makiko, 47, and sister Nanami, 16, at their home in Tokyo, Japan, September 2, 2020. On an average day, Kyuta will consume 2,700 to 4,000 calories, including over a litre of milk and copious amounts of protein. Steak is his favourite. Kyuta's father Taisuke, said Kyuta needs to put on another 20 kg by the time he enters middle school in two years. If he does that, the hope is he will be taken in by a high-profile sumo stable. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON SUMO" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 

Yesmin Anayeli, a 22-month-old girl diagnosed with severe malnutrition, holds a cup after drinking Incaparina, a protein vegetable food handed out by the government, at her home, in La Ceiba, Guatemala October 9, 2020. Yesmin Anayeli died on January 11, 2021 of pneumonia related to the severe malnutrition she had been diagnosed with. Picture taken October 9, 2020. REUTERS/Josue Decavele 

A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai, China January 6, 2021. REUTERS/Aly Song 

A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai, China January 6, 2021. REUTERS/Aly Song 

A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai, China January 6, 2021. REUTERS/Aly Song 

Yesmin Anayeli Perez, a 22-months-old girl diagnosed with severe malnutrition, drinks Incaparina, a protein vegetable food handed out by the government, at her home, in La Ceiba, Guatemala October 9, 2020. Picture taken October 9, 2020. REUTERS/Josue Decavele 

Chef Sam Brunschweiler wears a protective mask as he displays a pea protein-based hamburger with vegan juicy meat flavor, tomato, salad and sesame bun on a plate at flavour maker Givaudan's innovation centre in Kemptthal, Switzerland October 29, 2020. Picture taken October 29, 2020. REUTERS/Arnd Wiegmann 

A pea protein-based lamb chawarma with aubergine, yoghurt and couscous, pomegranate, inspired by a dish created by chef Chantelle Nicholson is seen at flavour maker Givaudan's innovation centre in Kemptthal, Switzerland October 29, 2020. Picture taken October 29, 2020. REUTERS/Arnd Wiegmann