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Search results for: Protein

KYRGYZSTAN-BUSINESS/CRICKETS FARM
RTXDCO3T
June 16, 2021
A view shows crickets at a farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz entrepreneur...
Bishkek, Kyrgyzstan
A view shows crickets at a farm in Bishkek
A view shows crickets at a farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz entrepreneur Adyl Gaparov produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov
KYRGYZSTAN-BUSINESS/CRICKETS FARM
RTXDCO3Q
June 16, 2021
A view shows bowls with fried crickets at a farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched...
Bishkek, Kyrgyzstan
A view shows bowls with fried crickets at a farm in Bishkek
A view shows bowls with fried crickets at a farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz entrepreneur Adyl Gaparov produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov
KYRGYZSTAN-BUSINESS/CRICKETS FARM
RTXDCO2H
June 16, 2021
An employee eats fried crickets while posing for a picture at a cricket farm in Bishkek, Kyrgyzstan,...
Bishkek, Kyrgyzstan
An employee eats fried crickets at a farm in Bishkek
An employee eats fried crickets while posing for a picture at a cricket farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz entrepreneur Adyl Gaparov produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov
KYRGYZSTAN-BUSINESS/CRICKETS FARM
RTXDCO27
June 16, 2021
An employee shows a fried cricket at a farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched...
Bishkek, Kyrgyzstan
A view shows crickets at a farm in Bishkek
An employee shows a fried cricket at a farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz entrepreneur Adyl Gaparov produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov
KYRGYZSTAN-BUSINESS/CRICKETS FARM
RTXDCO26
June 16, 2021
Employees work at a cricket farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz entrepreneur...
Bishkek, Kyrgyzstan
Employees work at a cricket farm in Bishkek
Employees work at a cricket farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz entrepreneur Adyl Gaparov produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov
KYRGYZSTAN-BUSINESS/CRICKETS FARM
RTXDCNZQ
June 16, 2021
An employee works at a cricket farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz...
Bishkek, Kyrgyzstan
A view shows crickets at a farm in Bishkek
An employee works at a cricket farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz entrepreneur Adyl Gaparov produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov
KYRGYZSTAN-BUSINESS/CRICKETS FARM
RTXDCNZR
June 16, 2021
Kyrgyz entrepreneur Adyl Gaparov poses for a picture at his cricket farm in Bishkek, Kyrgyzstan, June...
Bishkek, Kyrgyzstan
Kyrgyz entrepreneur Adyl Gaparov poses for a picture at his cricket farm in Bishkek
Kyrgyz entrepreneur Adyl Gaparov poses for a picture at his cricket farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov
KYRGYZSTAN-BUSINESS/CRICKETS FARM
RTXDCNZ9
June 16, 2021
An employee works at a cricket farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz...
Bishkek, Kyrgyzstan
A view shows crickets at a farm launched by Kyrgyz entrepreneur Adyl Gaparov in Bishkek
An employee works at a cricket farm in Bishkek, Kyrgyzstan, June 16, 2021. The farm launched by Kyrgyz entrepreneur Adyl Gaparov produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov
KYRGYZSTAN-BUSINESS/CRICKETS FARM
RTXDCNZ4
June 16, 2021
A view shows crickets at a farm launched by Kyrgyz entrepreneur Adyl Gaparov in Bishkek, Kyrgyzstan,...
Bishkek, Kyrgyzstan
A view shows crickets at a farm launched by Kyrgyz entrepreneur Adyl Gaparov in Bishkek
A view shows crickets at a farm launched by Kyrgyz entrepreneur Adyl Gaparov in Bishkek, Kyrgyzstan, June 16, 2021. The farm produces cricket flour with high protein content and fried cricket snacks. Picture taken June 16, 2021. REUTERS/Vladimir Pirogov
OLYMPICS-2020/TOKYO-BOXER
RTXC8R53
April 19, 2021
Arisa Tsubata, 27, a nurse and a boxer, eats a breakfast of a banana and a protein drink before starting...
Tokyo, Japan
The Wider Image: Japanese boxing nurse has Olympic dream crushed by COVID
Arisa Tsubata, 27, a nurse and a boxer, eats a breakfast of a banana and a protein drink before starting her nursing shift at the psychiatric clinic 'the Life Support Clinic' where she works in Tokyo, Japan, April 19, 2021. Tsubata has trained around her work shifts for over a year to prepare for a final Olympic boxing qualifier in the hope of making it to the Tokyo Games this summer. That dream was shattered earlier this year after the International Olympic Committee (IOC) decided to cancel the boxing qualifiers due to take place in June and to allocate spots based on the rankings of recent years instead. "Why did I aim for the Olympics when the coronavirus happened?' I asked myself," Tsubata said, also wondering "who knew the coronavirus pandemic would come at this time?" REUTERS/Kim Kyung-Hoon SEARCH "NURSE BOXER" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES
OLYMPICS-2020/TOKYO-BOXER
RTXC8R4R
April 19, 2021
Arisa Tsubata, 27, a nurse and a boxer, carries a protein drink and juice for her breakfast as she heads...
Tokyo, Japan
The Wider Image: Japanese boxing nurse has Olympic dream crushed by COVID
Arisa Tsubata, 27, a nurse and a boxer, carries a protein drink and juice for her breakfast as she heads to the hospital where she works, in Tokyo, Japan, April 19, 2021. Tsubata has trained around her work shifts for over a year to prepare for a final Olympic boxing qualifier in the hope of making it to the Tokyo Games this summer. That dream was shattered earlier this year after the International Olympic Committee (IOC) decided to cancel the boxing qualifiers due to take place in June and to allocate spots based on the rankings of recent years instead. "Why did I aim for the Olympics when the coronavirus happened?' I asked myself," Tsubata said, also wondering "who knew the coronavirus pandemic would come at this time?" REUTERS/Kim Kyung-Hoon SEARCH "NURSE BOXER" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES
KENYA-LOCUSTS/HARVESTING
RTX9N6UZ
February 22, 2021
Albert Lemasulani, a field coordinator who works for the start-up The Bug Picture, watches workers be...
RUMURUTI, Kenya
The Wider Image: Farmers fight back: making animal feed from a locust plague
Albert Lemasulani, a field coordinator who works for the start-up The Bug Picture, watches workers be paid, after they harvested desert locusts, near Rumuruti, Kenya, February 1, 2021. "The biggest part of the animal feed is the protein," Lemasulani said. "The community ... are collecting locusts, once they (are collected) they are weighed and paid." REUTERS/Baz Ratner SEARCH "RATNER LOCUSTS" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES
SUMO-JAPAN/KID
RTX8NAWW
January 18, 2021
Kyuta Kumagai, 10, smiles after eating steak, which his father bought him as a reward after training,...
Tokyo, Japan
The Wider Image: Meet Kyuta: the 10-year-old, 85-kilo sumo in training
Kyuta Kumagai, 10, smiles after eating steak, which his father bought him as a reward after training, at 'Chime', a restaurant in Tokyo, Japan, August 21, 2020. On an average day, Kyuta will consume 2,700 to 4,000 calories, including over a litre of milk and copious amounts of protein. Steak is his favourite. Kyuta's father Taisuke, said Kyuta needs to put on another 20 kg by the time he enters middle school in two years. If he does that, the hope is he will be taken in by a high-profile sumo stable. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON SUMO" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES
SUMO-JAPAN/KID
RTX8NAWV
January 18, 2021
Kyuta Kumagai, 10, eats steak, which his father bought him as a reward after training, at 'Chime', a...
Tokyo, Japan
The Wider Image: Meet Kyuta: the 10-year-old, 85-kilo sumo in training
Kyuta Kumagai, 10, eats steak, which his father bought him as a reward after training, at 'Chime', a restaurant in Tokyo, Japan, August 21, 2020. On an average day, Kyuta will consume 2,700 to 4,000 calories, including over a litre of milk and copious amounts of protein. Steak is his favourite. Kyuta's father Taisuke, said Kyuta needs to put on another 20 kg by the time he enters middle school in two years. If he does that, the hope is he will be taken in by a high-profile sumo stable. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON SUMO" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. TPX IMAGES OF THE DAY.
SUMO-JAPAN/KID
RTX8NAWS
January 18, 2021
Kyuta Kumagai, 10, has dinner with his mother Makiko, 47, and sister Nanami, 16, at their home in Tokyo,...
Tokyo, Japan
The Wider Image: Meet Kyuta: the 10-year-old, 85-kilo sumo in training
Kyuta Kumagai, 10, has dinner with his mother Makiko, 47, and sister Nanami, 16, at their home in Tokyo, Japan, September 2, 2020. On an average day, Kyuta will consume 2,700 to 4,000 calories, including over a litre of milk and copious amounts of protein. Steak is his favourite. Kyuta's father Taisuke, said Kyuta needs to put on another 20 kg by the time he enters middle school in two years. If he does that, the hope is he will be taken in by a high-profile sumo stable. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON SUMO" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES
GUATEMALA-HUNGER/
RTX8MKKU
January 15, 2021
Yesmin Anayeli, a 22-month-old girl diagnosed with severe malnutrition, holds a cup after drinking Incaparina,...
La Ceiba, Guatemala
Anayeli, a 22-month-old girl diagnosed with severe malnutrition, holds a cup at her home, in La Ceiba...
Yesmin Anayeli, a 22-month-old girl diagnosed with severe malnutrition, holds a cup after drinking Incaparina, a protein vegetable food handed out by the government, at her home, in La Ceiba, Guatemala October 9, 2020. Yesmin Anayeli died on January 11, 2021 of pneumonia related to the severe malnutrition she had been diagnosed with. Picture taken October 9, 2020. REUTERS/Josue Decavele
CHINA-FOOD/PROTEIN
RTX8KJWI
January 06, 2021
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai, China January...
Shanghai, China
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai, China January 6, 2021. REUTERS/Aly Song
CHINA-FOOD/PROTEIN
RTX8KJWF
January 06, 2021
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai, China January...
Shanghai, China
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai, China January 6, 2021. REUTERS/Aly Song
CHINA-FOOD/PROTEIN
RTX8KJW5
January 06, 2021
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai, China January...
Shanghai, China
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai, China January 6, 2021. REUTERS/Aly Song
HEALTH-CORONAVIRUS/CENTRALAMERICA-HUNGER
RTX8DETU
December 02, 2020
Yesmin Anayeli Perez, a 22-months-old girl diagnosed with severe malnutrition, drinks Incaparina, a protein...
La Ceiba, Guatemala
Yesmin Anayeli Perez, a 22-months-old girl diagnosed with severe malnutrition, drinks Incaparina, a protein...
Yesmin Anayeli Perez, a 22-months-old girl diagnosed with severe malnutrition, drinks Incaparina, a protein vegetable food handed out by the government, at her home, in La Ceiba, Guatemala October 9, 2020. Picture taken October 9, 2020. REUTERS/Josue Decavele
GIVAUDAN-PLANTBASED/
RTX8A1UX
November 17, 2020
A pea protein-based lamb chawarma with aubergine, yoghurt and couscous, pomegranate, inspired by a dish...
KEMPTTHAL, Switzerland
A pea protein-based lamb chawarma is seen at flavour maker Givaudan's innovation centre in Kemptthal
A pea protein-based lamb chawarma with aubergine, yoghurt and couscous, pomegranate, inspired by a dish created by chef Chantelle Nicholson is seen at flavour maker Givaudan's innovation centre in Kemptthal, Switzerland October 29, 2020. Picture taken October 29, 2020. REUTERS/Arnd Wiegmann
GIVAUDAN-PLANTBASED/
RTX8A1V0
November 17, 2020
Chef Sam Brunschweiler wears a protective mask as he displays a pea protein-based hamburger with vegan...
KEMPTTHAL, Switzerland
Chef Brunschweiler displays a pea protein-based hamburger at flavour maker Givaudan's innovation centre...
Chef Sam Brunschweiler wears a protective mask as he displays a pea protein-based hamburger with vegan juicy meat flavor, tomato, salad and sesame bun on a plate at flavour maker Givaudan's innovation centre in Kemptthal, Switzerland October 29, 2020. Picture taken October 29, 2020. REUTERS/Arnd Wiegmann
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VN1Y
September 15, 2020
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
Beijing, China
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products offered by Zhenmeat, during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VN1W
September 15, 2020
A food scientist grabs a roll of texturized vegetable protein, which is the base of the plant-based meat...
Beijing, China
A food scientist grabs a roll of texturized vegetable protein, which is the base of the plant-based meat...
A food scientist grabs a roll of texturized vegetable protein, which is the base of the plant-based meat products offered by Zhenmeat, during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VN1U
September 15, 2020
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the...
Beijing, China
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the...
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the plant-based meat products offered by the company, while calibrating the equipment during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VN1J
September 15, 2020
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the...
Beijing, China
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the...
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the plant-based meat products offered by the company, while calibrating the equipment during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VN1D
September 15, 2020
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
Beijing, China
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products offered by Zhenmeat, during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VN19
September 15, 2020
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
Beijing, China
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products offered by Zhenmeat, during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VMCF
September 15, 2020
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
Beijing, China
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products offered by Zhenmeat, during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VMCD
September 15, 2020
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the...
Beijing, China
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the...
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the plant-based meat products offered by the company, while calibrating the equipment during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VMCB
September 15, 2020
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
Beijing, China
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products offered by Zhenmeat, during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VMC5
September 15, 2020
A food scientist grabs a roll of texturized vegetable protein, which is the base of the plant-based meat...
Beijing, China
A food scientist grabs a roll of texturized vegetable protein, which is the base of the plant-based meat...
A food scientist grabs a roll of texturized vegetable protein, which is the base of the plant-based meat products offered by Zhenmeat, during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VMC6
September 15, 2020
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the...
Beijing, China
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the...
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the plant-based meat products offered by the company, while calibrating the equipment during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VMC4
September 15, 2020
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
Beijing, China
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products offered by Zhenmeat, during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/DANCE VIRUS MELODY
RTX7GCFM
April 29, 2020
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus...
Budapest, Hungary
Hungarian ballet dancer Kovacs performs a choreographic piece he has designed for the 'coronavirus melody'...
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus melody', a musical composition created by MIT scientists from a model of the protein structure of SARS-CoV-2, during the coronavirus disease (COVID-19) outbreak in Budapest, Hungary, April 28, 2020. Picture taken April 28, 2020. REUTERS/Bernadett Szabo
HEALTH-CORONAVIRUS/DANCE VIRUS MELODY
RTX7GCFL
April 29, 2020
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus...
Budapest, Hungary
Hungarian ballet dancer Kovacs performs a choreographic piece he has designed for the 'coronavirus melody'...
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus melody', a musical composition created by MIT scientists from a model of the protein structure of SARS-CoV-2, during the coronavirus disease (COVID-19) outbreak in Budapest, Hungary, April 28, 2020. Picture taken April 28, 2020. REUTERS/Bernadett Szabo
HEALTH-CORONAVIRUS/DANCE VIRUS MELODY
RTX7GCFK
April 29, 2020
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus...
Budapest, Hungary
Hungarian ballet dancer Kovacs performs a choreographic piece he has designed for the 'coronavirus melody'...
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus melody', a musical composition created by MIT scientists from a model of the protein structure of SARS-CoV-2, during the coronavirus disease (COVID-19) outbreak in Budapest, Hungary, April 28, 2020. Picture taken April 28, 2020. REUTERS/Bernadett Szabo
HEALTH-CORONAVIRUS/DANCE VIRUS MELODY
RTX7GCF9
April 29, 2020
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus...
Budapest, Hungary
Hungarian ballet dancer Kovacs performs a choreographic piece he has designed for the 'coronavirus melody'...
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus melody', a musical composition created by MIT scientists from a model of the protein structure of SARS-CoV-2, during the coronavirus disease (COVID-19) outbreak in Budapest, Hungary, April 28, 2020. Picture taken April 28, 2020. REUTERS/Bernadett Szabo
HEALTH-CORONAVIRUS/DANCE VIRUS MELODY
RTX7GCFA
April 29, 2020
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus...
Budapest, Hungary
Hungarian ballet dancer Kovacs performs a choreographic piece he has designed for the 'coronavirus melody'...
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus melody', a musical composition created by MIT scientists from a model of the protein structure of SARS-CoV-2, during the coronavirus disease (COVID-19) outbreak in Budapest, Hungary, April 28, 2020. Picture taken April 28, 2020. REUTERS/Bernadett Szabo
HEALTH-CORONAVIRUS/DANCE VIRUS MELODY
RTX7GCFB
April 29, 2020
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus...
Budapest, Hungary
Hungarian ballet dancer Kovacs performs a choreographic piece he has designed for the 'coronavirus melody'...
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus melody', a musical composition created by MIT scientists from a model of the protein structure of SARS-CoV-2, during the coronavirus disease (COVID-19) outbreak in Budapest, Hungary, April 28, 2020. Picture taken April 28, 2020. REUTERS/Bernadett Szabo TPX IMAGES OF THE DAY
HEALTH-CORONAVIRUS/DANCE VIRUS MELODY
RTX7GCFC
April 29, 2020
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus...
Budapest, Hungary
Hungarian ballet dancer Kovacs performs a choreographic piece he has designed for the 'coronavirus melody'...
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus melody', a musical composition created by MIT scientists from a model of the protein structure of SARS-CoV-2, during the coronavirus disease (COVID-19) outbreak in Budapest, Hungary, April 28, 2020. Picture taken April 28, 2020. REUTERS/Bernadett Szabo
BIOGEN-ALZHEIMERS/
RTXD2W11
February 21, 2020
Charles Flagg, who took part in an early stage trial of Biogen's drug Aducanumab following his diagnosis...
JAMESTOWN, UNITED STATES
Charles Flagg sit in his home following his diagnosis with Alzheimer's disease in Jamestown
Charles Flagg, who took part in an early stage trial of Biogen's drug Aducanumab following his diagnosis with Alzheimer's disease, sits in his home in Jamestown, Rhode Island, U.S., February 21, 2020. On June 7, 2021 the U.S. Food and Drug Administration (FDA) approved Aduhelm (aducanumab) as the first treatment to target a likely underlying cause of Alzheimer's disease - sticky deposits of a protein called amyloid beta. Picture taken February 21, 2020. REUTERS/Brian Snyder
BIOGEN-ALZHEIMERS/
RTXD2W10
February 21, 2020
Cynthia Flagg (R) sits with her husband Charles, who took part in an early stage trial of Biogen's drug...
JAMESTOWN, UNITED STATES
Cynthia Flagg sits with her husband Charles following his diagnosis with Alzheimer's disease in Jamestown...
Cynthia Flagg (R) sits with her husband Charles, who took part in an early stage trial of Biogen's drug Aducanumab following his diagnosis with Alzheimer's disease, at their home in Jamestown, Rhode Island, U.S., February 21, 2020. On June 7, 2021 the U.S. Food and Drug Administration (FDA) approved Aduhelm (aducanumab) as the first treatment to target a likely underlying cause of Alzheimer's disease - sticky deposits of a protein called amyloid beta. Picture taken February 21, 2020. REUTERS/Brian Snyder
BIOGEN-ALZHEIMERS/
RTXD2W0Z
February 21, 2020
Charles Flagg, who took part in an early stage trial of Biogen's drug Aducanumab following his diagnosis...
JAMESTOWN, UNITED STATES
Charles Flagg sit in his home following his diagnosis with Alzheimer's disease in Jamestown
Charles Flagg, who took part in an early stage trial of Biogen's drug Aducanumab following his diagnosis with Alzheimer's disease, sits in his home in Jamestown, Rhode Island, U.S., February 21, 2020. On June 7, 2021 the U.S. Food and Drug Administration (FDA) approved Aduhelm (aducanumab) as the first treatment to target a likely underlying cause of Alzheimer's disease - sticky deposits of a protein called amyloid beta. Picture taken February 21, 2020. REUTERS/Brian Snyder
BIOGEN-ALZHEIMERS/
RTXD2W0Y
February 21, 2020
Charles Flagg, who took part in an early stage trial of Biogen's drug Aducanumab following his diagnosis...
JAMESTOWN, UNITED STATES
Charles Flagg sit in his home following his diagnosis with Alzheimer's disease in Jamestown
Charles Flagg, who took part in an early stage trial of Biogen's drug Aducanumab following his diagnosis with Alzheimer's disease, sits in his home in Jamestown, Rhode Island, U.S., February 21, 2020. On June 7, 2021 the U.S. Food and Drug Administration (FDA) approved Aduhelm (aducanumab) as the first treatment to target a likely underlying cause of Alzheimer's disease - sticky deposits of a protein called amyloid beta. Picture taken February 21, 2020. REUTERS/Brian Snyder
BIOGEN-ALZHEIMERS/
RTXD2VX4
February 21, 2020
Cynthia Flagg (R) sits with her husband Charles, who took part in an early stage trial of Biogen's drug...
JAMESTOWN, UNITED STATES
Cynthia Flagg sits with her husband Charles following his diagnosis with Alzheimer's disease in Jamestown...
Cynthia Flagg (R) sits with her husband Charles, who took part in an early stage trial of Biogen's drug aducanumab following his diagnosis with Alzheimer's disease, at their home in Jamestown, Rhode Island, U.S., February 21, 2020. On June 7, 2021 the U.S. Food and Drug Administration (FDA) approved Aduhelm (aducanumab) as the first treatment to target a likely underlying cause of Alzheimer's disease - sticky deposits of a protein called amyloid beta. Picture taken February 21, 2020. REUTERS/Brian Snyder
BIOGEN-ALZHEIMERS/
RTXD2VX3
February 21, 2020
Cynthia Flagg (R) sits with her husband Charles, who took part in an early stage trial of Biogen's drug...
JAMESTOWN, UNITED STATES
Cynthia Flagg sits with her husband Charles following his diagnosis with Alzheimer's disease in Jamestown...
Cynthia Flagg (R) sits with her husband Charles, who took part in an early stage trial of Biogen's drug Aducanumab following his diagnosis with Alzheimer's disease, at their home in Jamestown, Rhode Island, U.S., February 21, 2020. On June 7, 2021 the U.S. Food and Drug Administration (FDA) approved Aduhelm (aducanumab) as the first treatment to target a likely underlying cause of Alzheimer's disease - sticky deposits of a protein called amyloid beta. Picture taken February 21, 2020. REUTERS/Brian Snyder
BIOGEN-ALZHEIMERS/
RTXD2VQ7
February 21, 2020
Cynthia Flagg (R) sits with her husband Charles, who took part in an early stage trial of Biogen's drug...
JAMESTOWN, UNITED STATES
Cynthia Flagg sits with her husband Charles following his diagnosis with Alzheimer's disease in Jamestown...
Cynthia Flagg (R) sits with her husband Charles, who took part in an early stage trial of Biogen's drug Aducanumab following his diagnosis with Alzheimer's disease, at their home in Jamestown, Rhode Island, U.S., February 21, 2020. On June 7, 2021 the U.S. Food and Drug Administration (FDA) approved Aduhelm (aducanumab) as the first treatment to target a likely underlying cause of Alzheimer's disease - sticky deposits of a protein called amyloid beta. Picture taken February 21, 2020. REUTERS/Brian Snyder
CHINA-HEALTH/MEXICO-BEEF
RTS31338
February 06, 2020
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Mexico City, Mexico
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS3132B
February 06, 2020
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Mexico City, Mexico
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS31327
February 06, 2020
A box containing beef products is pictured in one of the stores of the Mexican food protein company SuKarne...
Mexico City, Mexico
A box containing beef products is pictured in one of the stores of the Mexican food protein company SuKarne...
A box containing beef products is pictured in one of the stores of the Mexican food protein company SuKarne in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS31325
February 06, 2020
Boxes containing beef products are pictured in one of the stores of the Mexican food protein company...
Mexico City, Mexico
Boxes containing beef products are pictured in one of the stores of the Mexican food protein company...
Boxes containing beef products are pictured in one of the stores of the Mexican food protein company SuKarne in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS3131W
February 06, 2020
Beef products with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Mexico City, Mexico
Beef products with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Beef products with the logo of the Mexican food protein company SuKarne are pictured in one of its stores in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS3131A
February 06, 2020
A man carries a beef package with the logo of the Mexican food protein company SuKarne are pictured in...
Mexico City, Mexico
A man carries a beef package with the logo of the Mexican food protein company SuKarne are pictured in...
A man carries a beef package with the logo of the Mexican food protein company SuKarne are pictured in one of its stores in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS31318
February 06, 2020
A man carries a beef package with the logo of the Mexican food protein company SuKarne in one of its...
Mexico City, Mexico
A man carries a beef package with the logo of the Mexican food protein company SuKarne in one of its...
A man carries a beef package with the logo of the Mexican food protein company SuKarne in one of its stores in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS31315
February 06, 2020
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Mexico City, Mexico
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS31310
February 06, 2020
The logo of the Mexican food protein company SuKarne is pictured in Mexico City, Mexico February 6, 2020....
Mexico City, Mexico
The logo of the Mexican food protein company SuKarne is pictured in Mexico City
The logo of the Mexican food protein company SuKarne is pictured in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS3130X
February 06, 2020
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Mexico City, Mexico
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
SWISS-FOOD/
RTS30B8T
January 31, 2020
A box containing Essento Protein insect bars with cricket flour is displayed at an exhibition stand of...
Zurich, Switzerland
Essento Protein insect bars are displayed at an exhibition stand of Swiss Essento Food AG in Zurich
A box containing Essento Protein insect bars with cricket flour is displayed at an exhibition stand of Swiss Essento Food AG at a fair in Zurich, Switzerland January 31, 2020. REUTERS/Arnd Wiegmann
FOOD-MEAT/ALTERNATIVE
RTS2PTTU
September 09, 2019
An employee inspects equipment used to isolate plant protein at Burcon's alternative meats protein lab...
Winnipeg, Canada
Protein separating equipment at Burcon's alternative meats protein lab in Winnipeg
An employee inspects equipment used to isolate plant protein at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
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