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Search results for: Protein

KENYA-LOCUSTS/HARVESTING
RTX9N6UZ
February 22, 2021
Albert Lemasulani, a field coordinator who works for the start-up The Bug Picture, watches workers be...
RUMURUTI, Kenya
The Wider Image: Farmers fight back: making animal feed from a locust plague
Albert Lemasulani, a field coordinator who works for the start-up The Bug Picture, watches workers be paid, after they harvested desert locusts, near Rumuruti, Kenya, February 1, 2021. "The biggest part of the animal feed is the protein," Lemasulani said. "The community ... are collecting locusts, once they (are collected) they are weighed and paid." REUTERS/Baz Ratner SEARCH "RATNER LOCUSTS" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES
SUMO-JAPAN/KID
RTX8NAWW
January 18, 2021
Kyuta Kumagai, 10, smiles after eating steak, which his father bought him as a reward after training,...
Tokyo, Japan
The Wider Image: Meet Kyuta: the 10-year-old, 85-kilo sumo in training
Kyuta Kumagai, 10, smiles after eating steak, which his father bought him as a reward after training, at 'Chime', a restaurant in Tokyo, Japan, August 21, 2020. On an average day, Kyuta will consume 2,700 to 4,000 calories, including over a litre of milk and copious amounts of protein. Steak is his favourite. Kyuta's father Taisuke, said Kyuta needs to put on another 20 kg by the time he enters middle school in two years. If he does that, the hope is he will be taken in by a high-profile sumo stable. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON SUMO" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES
SUMO-JAPAN/KID
RTX8NAWV
January 18, 2021
Kyuta Kumagai, 10, eats steak, which his father bought him as a reward after training, at 'Chime', a...
Tokyo, Japan
The Wider Image: Meet Kyuta: the 10-year-old, 85-kilo sumo in training
Kyuta Kumagai, 10, eats steak, which his father bought him as a reward after training, at 'Chime', a restaurant in Tokyo, Japan, August 21, 2020. On an average day, Kyuta will consume 2,700 to 4,000 calories, including over a litre of milk and copious amounts of protein. Steak is his favourite. Kyuta's father Taisuke, said Kyuta needs to put on another 20 kg by the time he enters middle school in two years. If he does that, the hope is he will be taken in by a high-profile sumo stable. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON SUMO" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. TPX IMAGES OF THE DAY.
SUMO-JAPAN/KID
RTX8NAWS
January 18, 2021
Kyuta Kumagai, 10, has dinner with his mother Makiko, 47, and sister Nanami, 16, at their home in Tokyo,...
Tokyo, Japan
The Wider Image: Meet Kyuta: the 10-year-old, 85-kilo sumo in training
Kyuta Kumagai, 10, has dinner with his mother Makiko, 47, and sister Nanami, 16, at their home in Tokyo, Japan, September 2, 2020. On an average day, Kyuta will consume 2,700 to 4,000 calories, including over a litre of milk and copious amounts of protein. Steak is his favourite. Kyuta's father Taisuke, said Kyuta needs to put on another 20 kg by the time he enters middle school in two years. If he does that, the hope is he will be taken in by a high-profile sumo stable. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON SUMO" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES
GUATEMALA-HUNGER/
RTX8MKKU
January 15, 2021
Yesmin Anayeli, a 22-month-old girl diagnosed with severe malnutrition, holds a cup after drinking Incaparina,...
La Ceiba, Guatemala
Anayeli, a 22-month-old girl diagnosed with severe malnutrition, holds a cup at her home, in La Ceiba...
Yesmin Anayeli, a 22-month-old girl diagnosed with severe malnutrition, holds a cup after drinking Incaparina, a protein vegetable food handed out by the government, at her home, in La Ceiba, Guatemala October 9, 2020. Yesmin Anayeli died on January 11, 2021 of pneumonia related to the severe malnutrition she had been diagnosed with. Picture taken October 9, 2020. REUTERS/Josue Decavele
CHINA-FOOD/PROTEIN
RTX8KJWI
January 06, 2021
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai, China January...
Shanghai, China
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai, China January 6, 2021. REUTERS/Aly Song
CHINA-FOOD/PROTEIN
RTX8KJWF
January 06, 2021
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai, China January...
Shanghai, China
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai, China January 6, 2021. REUTERS/Aly Song
CHINA-FOOD/PROTEIN
RTX8KJW5
January 06, 2021
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai, China January...
Shanghai, China
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai
A Dicos restaurant is seen during the coronavirus disease (COVID-19) outbreak in Shanghai, China January 6, 2021. REUTERS/Aly Song
HEALTH-CORONAVIRUS/CENTRALAMERICA-HUNGER
RTX8DETU
December 02, 2020
Yesmin Anayeli Perez, a 22-months-old girl diagnosed with severe malnutrition, drinks Incaparina, a protein...
La Ceiba, Guatemala
Yesmin Anayeli Perez, a 22-months-old girl diagnosed with severe malnutrition, drinks Incaparina, a protein...
Yesmin Anayeli Perez, a 22-months-old girl diagnosed with severe malnutrition, drinks Incaparina, a protein vegetable food handed out by the government, at her home, in La Ceiba, Guatemala October 9, 2020. Picture taken October 9, 2020. REUTERS/Josue Decavele
GIVAUDAN-PLANTBASED/
RTX8A1UX
November 17, 2020
A pea protein-based lamb chawarma with aubergine, yoghurt and couscous, pomegranate, inspired by a dish...
KEMPTTHAL, Switzerland
A pea protein-based lamb chawarma is seen at flavour maker Givaudan's innovation centre in Kemptthal
A pea protein-based lamb chawarma with aubergine, yoghurt and couscous, pomegranate, inspired by a dish created by chef Chantelle Nicholson is seen at flavour maker Givaudan's innovation centre in Kemptthal, Switzerland October 29, 2020. Picture taken October 29, 2020. REUTERS/Arnd Wiegmann
GIVAUDAN-PLANTBASED/
RTX8A1V0
November 17, 2020
Chef Sam Brunschweiler wears a protective mask as he displays a pea protein-based hamburger with vegan...
KEMPTTHAL, Switzerland
Chef Brunschweiler displays a pea protein-based hamburger at flavour maker Givaudan's innovation centre...
Chef Sam Brunschweiler wears a protective mask as he displays a pea protein-based hamburger with vegan juicy meat flavor, tomato, salad and sesame bun on a plate at flavour maker Givaudan's innovation centre in Kemptthal, Switzerland October 29, 2020. Picture taken October 29, 2020. REUTERS/Arnd Wiegmann
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VN1Y
September 15, 2020
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
Beijing, China
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products offered by Zhenmeat, during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VN1W
September 15, 2020
A food scientist grabs a roll of texturized vegetable protein, which is the base of the plant-based meat...
Beijing, China
A food scientist grabs a roll of texturized vegetable protein, which is the base of the plant-based meat...
A food scientist grabs a roll of texturized vegetable protein, which is the base of the plant-based meat products offered by Zhenmeat, during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VN1U
September 15, 2020
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the...
Beijing, China
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the...
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the plant-based meat products offered by the company, while calibrating the equipment during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VN1J
September 15, 2020
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the...
Beijing, China
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the...
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the plant-based meat products offered by the company, while calibrating the equipment during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VN1D
September 15, 2020
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
Beijing, China
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products offered by Zhenmeat, during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VN19
September 15, 2020
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
Beijing, China
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products offered by Zhenmeat, during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VMCF
September 15, 2020
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
Beijing, China
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products offered by Zhenmeat, during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VMCD
September 15, 2020
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the...
Beijing, China
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the...
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the plant-based meat products offered by the company, while calibrating the equipment during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VMCB
September 15, 2020
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
Beijing, China
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products offered by Zhenmeat, during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VMC5
September 15, 2020
A food scientist grabs a roll of texturized vegetable protein, which is the base of the plant-based meat...
Beijing, China
A food scientist grabs a roll of texturized vegetable protein, which is the base of the plant-based meat...
A food scientist grabs a roll of texturized vegetable protein, which is the base of the plant-based meat products offered by Zhenmeat, during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VMC6
September 15, 2020
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the...
Beijing, China
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the...
Vince Lu, founder and CEO of Zhenmeat, looks at texturized vegetable protein which is the base of the plant-based meat products offered by the company, while calibrating the equipment during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/CHINA-PLANT-BASED-MEAT
RTX7VMC4
September 15, 2020
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
Beijing, China
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products...
A food scientist rolls texturized vegetable protein, which is the base of the plant-based meat products offered by Zhenmeat, during a demonstration for the media of the production process in a lab at the Chinese Academy of Agricultural Sciences in Beijing, China September 5, 2020. Picture taken September 5, 2020. REUTERS/Carlos Garcia Rawlins
HEALTH-CORONAVIRUS/DANCE VIRUS MELODY
RTX7GCFM
April 29, 2020
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus...
Budapest, Hungary
Hungarian ballet dancer Kovacs performs a choreographic piece he has designed for the 'coronavirus melody'...
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus melody', a musical composition created by MIT scientists from a model of the protein structure of SARS-CoV-2, during the coronavirus disease (COVID-19) outbreak in Budapest, Hungary, April 28, 2020. Picture taken April 28, 2020. REUTERS/Bernadett Szabo
HEALTH-CORONAVIRUS/DANCE VIRUS MELODY
RTX7GCFL
April 29, 2020
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus...
Budapest, Hungary
Hungarian ballet dancer Kovacs performs a choreographic piece he has designed for the 'coronavirus melody'...
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus melody', a musical composition created by MIT scientists from a model of the protein structure of SARS-CoV-2, during the coronavirus disease (COVID-19) outbreak in Budapest, Hungary, April 28, 2020. Picture taken April 28, 2020. REUTERS/Bernadett Szabo
HEALTH-CORONAVIRUS/DANCE VIRUS MELODY
RTX7GCFK
April 29, 2020
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus...
Budapest, Hungary
Hungarian ballet dancer Kovacs performs a choreographic piece he has designed for the 'coronavirus melody'...
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus melody', a musical composition created by MIT scientists from a model of the protein structure of SARS-CoV-2, during the coronavirus disease (COVID-19) outbreak in Budapest, Hungary, April 28, 2020. Picture taken April 28, 2020. REUTERS/Bernadett Szabo
HEALTH-CORONAVIRUS/DANCE VIRUS MELODY
RTX7GCF9
April 29, 2020
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus...
Budapest, Hungary
Hungarian ballet dancer Kovacs performs a choreographic piece he has designed for the 'coronavirus melody'...
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus melody', a musical composition created by MIT scientists from a model of the protein structure of SARS-CoV-2, during the coronavirus disease (COVID-19) outbreak in Budapest, Hungary, April 28, 2020. Picture taken April 28, 2020. REUTERS/Bernadett Szabo
HEALTH-CORONAVIRUS/DANCE VIRUS MELODY
RTX7GCFA
April 29, 2020
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus...
Budapest, Hungary
Hungarian ballet dancer Kovacs performs a choreographic piece he has designed for the 'coronavirus melody'...
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus melody', a musical composition created by MIT scientists from a model of the protein structure of SARS-CoV-2, during the coronavirus disease (COVID-19) outbreak in Budapest, Hungary, April 28, 2020. Picture taken April 28, 2020. REUTERS/Bernadett Szabo
HEALTH-CORONAVIRUS/DANCE VIRUS MELODY
RTX7GCFB
April 29, 2020
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus...
Budapest, Hungary
Hungarian ballet dancer Kovacs performs a choreographic piece he has designed for the 'coronavirus melody'...
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus melody', a musical composition created by MIT scientists from a model of the protein structure of SARS-CoV-2, during the coronavirus disease (COVID-19) outbreak in Budapest, Hungary, April 28, 2020. Picture taken April 28, 2020. REUTERS/Bernadett Szabo TPX IMAGES OF THE DAY
HEALTH-CORONAVIRUS/DANCE VIRUS MELODY
RTX7GCFC
April 29, 2020
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus...
Budapest, Hungary
Hungarian ballet dancer Kovacs performs a choreographic piece he has designed for the 'coronavirus melody'...
Hungarian ballet dancer Zsolt Kovacs performs a choreographic piece he has designed for the 'coronavirus melody', a musical composition created by MIT scientists from a model of the protein structure of SARS-CoV-2, during the coronavirus disease (COVID-19) outbreak in Budapest, Hungary, April 28, 2020. Picture taken April 28, 2020. REUTERS/Bernadett Szabo
CHINA-HEALTH/MEXICO-BEEF
RTS31338
February 06, 2020
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Mexico City, Mexico
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS3132B
February 06, 2020
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Mexico City, Mexico
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS31327
February 06, 2020
A box containing beef products is pictured in one of the stores of the Mexican food protein company SuKarne...
Mexico City, Mexico
A box containing beef products is pictured in one of the stores of the Mexican food protein company SuKarne...
A box containing beef products is pictured in one of the stores of the Mexican food protein company SuKarne in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS31325
February 06, 2020
Boxes containing beef products are pictured in one of the stores of the Mexican food protein company...
Mexico City, Mexico
Boxes containing beef products are pictured in one of the stores of the Mexican food protein company...
Boxes containing beef products are pictured in one of the stores of the Mexican food protein company SuKarne in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS3131W
February 06, 2020
Beef products with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Mexico City, Mexico
Beef products with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Beef products with the logo of the Mexican food protein company SuKarne are pictured in one of its stores in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS3131A
February 06, 2020
A man carries a beef package with the logo of the Mexican food protein company SuKarne are pictured in...
Mexico City, Mexico
A man carries a beef package with the logo of the Mexican food protein company SuKarne are pictured in...
A man carries a beef package with the logo of the Mexican food protein company SuKarne are pictured in one of its stores in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS31318
February 06, 2020
A man carries a beef package with the logo of the Mexican food protein company SuKarne in one of its...
Mexico City, Mexico
A man carries a beef package with the logo of the Mexican food protein company SuKarne in one of its...
A man carries a beef package with the logo of the Mexican food protein company SuKarne in one of its stores in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS31315
February 06, 2020
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Mexico City, Mexico
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS31310
February 06, 2020
The logo of the Mexican food protein company SuKarne is pictured in Mexico City, Mexico February 6, 2020....
Mexico City, Mexico
The logo of the Mexican food protein company SuKarne is pictured in Mexico City
The logo of the Mexican food protein company SuKarne is pictured in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
CHINA-HEALTH/MEXICO-BEEF
RTS3130X
February 06, 2020
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Mexico City, Mexico
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores...
Beef packages with the logo of the Mexican food protein company SuKarne are pictured in one of its stores in Mexico City, Mexico February 6, 2020. REUTERS/Carlos Jasso
SWISS-FOOD/
RTS30B8T
January 31, 2020
A box containing Essento Protein insect bars with cricket flour is displayed at an exhibition stand of...
Zurich, Switzerland
Essento Protein insect bars are displayed at an exhibition stand of Swiss Essento Food AG in Zurich
A box containing Essento Protein insect bars with cricket flour is displayed at an exhibition stand of Swiss Essento Food AG at a fair in Zurich, Switzerland January 31, 2020. REUTERS/Arnd Wiegmann
FOOD-MEAT/ALTERNATIVE
RTS2PTTU
September 09, 2019
An employee inspects equipment used to isolate plant protein at Burcon's alternative meats protein lab...
Winnipeg, Canada
Protein separating equipment at Burcon's alternative meats protein lab in Winnipeg
An employee inspects equipment used to isolate plant protein at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
FOOD-MEAT/ALTERNATIVE
RTS2PTTQ
September 09, 2019
A canola protein mix is whipped into a thick foam at Burcon's alternative meats protein lab in Winnipeg,...
Winnipeg, Canada
Canola foam at Burcon's alternative meats protein lab in Winnipeg
A canola protein mix is whipped into a thick foam at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
FOOD-MEAT/ALTERNATIVE
RTS2PTTO
September 09, 2019
Canola seed on display at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August...
Winnipeg, Canada
Canola seed at Burcon's alternative meats protein lab in Winnipeg
Canola seed on display at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
FOOD-MEAT/ALTERNATIVE
RTS2PTTK
September 09, 2019
A sample of split yellow peas on display at Burcon's alternative meats protein lab in Winnipeg, Manitoba,...
Winnipeg, Canada
Yellow peas at Burcon's alternative meats protein lab in Winnipeg
A sample of split yellow peas on display at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
FOOD-MEAT/ALTERNATIVE
RTS2PTTJ
September 09, 2019
A pea protein powder, commercially known as Peazazz, sits in a dish at Burcon's alternative meats protein...
Winnipeg, Canada
Pea protein at Burcon's alternative meats protein lab in Winnipeg
A pea protein powder, commercially known as Peazazz, sits in a dish at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
FOOD-MEAT/ALTERNATIVE
RTS2PTTH
September 09, 2019
A burger made with black beans and canola protein powder at Burcon's alternative meats protein lab in...
Winnipeg, Canada
Plant-based burger at Burcon's alternative meats protein lab in Winnipeg
A burger made with black beans and canola protein powder at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
FOOD-MEAT/ALTERNATIVE
RTS2PTTF
September 09, 2019
An employee scoops yellow pea flour at Burcon's alternative meats protein lab in Winnipeg, Manitoba,...
Winnipeg, Canada
Pea flour at Burcon's alternative meats protein lab in Winnipeg
An employee scoops yellow pea flour at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
FOOD-MEAT/ALTERNATIVE
RTS2PTTD
September 09, 2019
A sample of canola protein powder sits between canola seed and and canola meal at Burcon's alternative...
Winnipeg, Canada
Canola protein powder at Burcon's alternative meats protein lab in Winnipeg
A sample of canola protein powder sits between canola seed and and canola meal at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
FOOD-MEAT/ALTERNATIVE
RTS2PTTC
September 09, 2019
A researcher arranges samples of plant protein and peas at Burcon's alternative meats protein lab in...
Winnipeg, Canada
Protein samples at Burcon's alternative meats protein lab in Winnipeg
A researcher arranges samples of plant protein and peas at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
FOOD-MEAT/ALTERNATIVE
RTS2PTT9
September 09, 2019
Martin Schweizer, vice-president of technical development at Burcon, points to a display of protein powders...
Winnipeg, Canada
Martin Schweizer at Burcon's alternative meats protein lab in Winnipeg
Martin Schweizer, vice-president of technical development at Burcon, points to a display of protein powders during a tour of the company's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
FOOD-MEAT/ALTERNATIVE
RTS2PTT7
September 09, 2019
A Burcon employee unties a large sack of canola meal at the company's alternative meats protein lab in...
Winnipeg, Canada
Canola meal at Burcon's alternative meats protein lab in Winnipeg
A Burcon employee unties a large sack of canola meal at the company's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
FOOD-MEAT/ALTERNATIVE
RTS2PTT5
September 09, 2019
Huge sacks of canola meal and pea flour sit in a warehouse at Burcon's alternative meats protein lab...
Winnipeg, Canada
Canola meal and pea flour at Burcon's alternative meats protein lab in Winnipeg
Huge sacks of canola meal and pea flour sit in a warehouse at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
FOOD-MEAT/ALTERNATIVE
RTS2PTT4
September 09, 2019
A mix of almond milk and pea protein powder at Burcon's alternative meats protein lab in Winnipeg, Manitoba,...
Winnipeg, Canada
Pea protein drink at Burcon's alternative meats protein lab in Winnipeg
A mix of almond milk and pea protein powder at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
FOOD-MEAT/ALTERNATIVE
RTS2PTT2
September 09, 2019
An employee inspects equipment used to isolate plant protein at Burcon's alternative meats protein lab...
Winnipeg, Canada
Equipment to isolate plant protein at Burcon's alternative meats protein lab in Winnipeg
An employee inspects equipment used to isolate plant protein at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
FOOD-MEAT/ALTERNATIVE
RTS2PTT0
September 09, 2019
A mix of almond milk and pea protein powder at Burcon's alternative meats protein lab in Winnipeg, Manitoba,...
Winnipeg, Canada
Pea protein drink at Burcon's alternative meats protein lab in Winnipeg
A mix of almond milk and pea protein powder at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
FOOD-MEAT/ALTERNATIVE
RTS2PTSU
September 09, 2019
Bean burgers made with canola protein powder at Burcon's alternative meats protein lab in Winnipeg, Manitoba,...
Winnipeg, Canada
Canola protein burgers at Burcon's alternative meats protein lab in Winnipeg
Bean burgers made with canola protein powder at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
FOOD-MEAT/ALTERNATIVE
RTS2PTST
September 09, 2019
A burger patty made with black beans and canola protein powder at Burcon's alternative meats protein...
Winnipeg, Canada
Plant-based burger at Burcon's alternative meats protein lab in Winnipeg
A burger patty made with black beans and canola protein powder at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
GERMANY-MEAT/
RTX72S5G
August 09, 2019
Meat products are pictured in an EDEKA supermarket in Berlin, Germany, August 9, 2019. REUTERS/Fabrizio...
Berlin, Germany
Meat products are pictured in an EDEKA supermarket in Berlin
Meat products are pictured in an EDEKA supermarket in Berlin, Germany, August 9, 2019. REUTERS/Fabrizio Bensch
GERMANY-MEAT/
RTX72S44
August 09, 2019
Meat products are pictured in an EDEKA supermarket in Berlin, Germany, August 9, 2019. REUTERS/Fabrizio...
Berlin, Germany
Meat products are pictured in an EDEKA supermarket in Berlin
Meat products are pictured in an EDEKA supermarket in Berlin, Germany, August 9, 2019. REUTERS/Fabrizio Bensch
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