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Search results for: Puffer-fish

OLYMPICS-2020/FUGU
RTS32NYB
February 20, 2020
Pufferfish wholesalers check the pufferfish on sale at an early morning auction in Shimonoseki, Japan...
Shimonoseki, Japan
Blowfish wholesalers check the blowfish on sale at an early morning auction in Shimonoseki
Pufferfish wholesalers check the pufferfish on sale at an early morning auction in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami
OLYMPICS-2020/FUGU
RTS32NY9
February 20, 2020
The poisonous parts of pufferfish are placed in a bucket for disposal in Shimonoseki, Japan February...
Shimonoseki, Japan
The poisonous parts of blowfish are placed in a bucket for disposal in Shimonoseki,
The poisonous parts of pufferfish are placed in a bucket for disposal in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami
OLYMPICS-2020/FUGU
RTS32NY8
February 20, 2020
A pufferfish is set to be auctioned at an early morning fish auction in Shimonoseki, Japan February 7,...
Shimonoseki, Japan
A blowfish is set to be auctioned at an early morning fish auction in Shimonoseki
A pufferfish is set to be auctioned at an early morning fish auction in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami
OLYMPICS-2020/FUGU
RTS32NY7
February 20, 2020
The edible parts of a pufferfish are laid out by a licensed handler of a pufferfish wholesaler in Shimonoseki,...
Shimonoseki, Japan
The edible parts of a blowfish are laid out by a licensed handler of a blowfish wholesaler in Shimonoseki...
The edible parts of a pufferfish are laid out by a licensed handler of a pufferfish wholesaler in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami
OLYMPICS-2020/FUGU
RTS32NY6
February 20, 2020
The poisonous organs of a pufferfish are cut out by a licensed handler at the kitchen of a pufferfish...
Shimonoseki, Japan
The poisonous organs of a blowfish are cut out by a licensed handler at the kitchen of a blowfish wholesaler...
The poisonous organs of a pufferfish are cut out by a licensed handler at the kitchen of a pufferfish wholesaler in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami
OLYMPICS-2020/FUGU
RTS32NY5
February 20, 2020
Thinly sliced pufferfish sashimi is served at a restaurant in Shimonoseki, Japan February 7, 2020. Picture...
Shimonoseki, Japan
Thinly sliced blowfish sashimi is served at a restaurant in Shimonoseki
Thinly sliced pufferfish sashimi is served at a restaurant in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakam
OLYMPICS-2020/FUGU
RTS32NY4
February 20, 2020
The skin of a pufferfish is stuffed with rice husks to make a pufferfish decoration in Shimonoseki, Japan...
Shimonoseki, Japan
The skin of a blowfish is stuffed with rice husks to make a blowfish decoration in Shimonoseki
The skin of a pufferfish is stuffed with rice husks to make a pufferfish decoration in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami
OLYMPICS-2020/FUGU
RTS32NY3
February 20, 2020
Pufferfish flail in a tub at an early morning auction in Shimonoseki, Japan February 7, 2020. Picture...
Shimonoseki, Japan
Blowfish flails in a tub at an early morning auction in Shimonoseki
Pufferfish flail in a tub at an early morning auction in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami
OLYMPICS-2020/FUGU
RTS32NY2
February 20, 2020
Pufferfish sushi line is seen on a display window at a market in Shimonoseki, Japan February 7, 2020....
Shimonoseki, Japan
Blowfish sushi line is seen on a display window at a market in Shimonosek
Pufferfish sushi line is seen on a display window at a market in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami
CLIMATE-CHANGE/JAPAN-FUGU
RTX6HY8Q
December 10, 2018
Yoko Yamamoto, 70, cleans a pufferfish caught by anglers near Ohara port in Isumi, east of Tokyo, Japan...
ISUMI, Japan
Yoko Yamamoto cleans a pufferfish caught by anglers near Ohara port in Isumi
Yoko Yamamoto, 70, cleans a pufferfish caught by anglers near Ohara port in Isumi, east of Tokyo, Japan November 21, 2018. Picture taken November 21, 2018. To match Insight CLIMATE-CHANGE/JAPAN-FUGU REUTERS/Issei Kato
CLIMATE-CHANGE/JAPAN-FUGU
RTX6HY8O
December 10, 2018
Anglers on board the Shikishima-maru return from a pufferfish fishing trip at Ohara port in Isumi, east...
ISUMI, Japan
Anglers on board the Shikishima-maru return from a pufferfish fishing trip at Ohara port in Isumi
Anglers on board the Shikishima-maru return from a pufferfish fishing trip at Ohara port in Isumi, east of Tokyo, Japan November 21, 2018. Picture taken November 21, 2018. To match Insight CLIMATE-CHANGE/JAPAN-FUGU REUTERS/Issei Kato
CLIMATE-CHANGE/JAPAN-FUGU
RTX6HY8N
December 10, 2018
Fishing boat Shikishima-maru captain Yukio Yamamoto, 49, flanked by his mother Yoko, 70, cleans pufferfish...
ISUMI, Japan
Fishing boat Shikishima-maru captain Yukio Yamamoto, flanked by his mother Yoko, cleans pufferfish near...
Fishing boat Shikishima-maru captain Yukio Yamamoto, 49, flanked by his mother Yoko, 70, cleans pufferfish near Ohara port in Isumi, east of Tokyo, Japan November 21, 2018. Picture taken November 21, 2018. To match Insight CLIMATE-CHANGE/JAPAN-FUGU REUTERS/Issei Kato
CLIMATE-CHANGE/JAPAN-FUGU
RTX6HY8K
December 10, 2018
Heads of discarded pufferfish are seen near Ohara port in Isumi, east of Tokyo, Japan November 21, 2018....
ISUMI, Japan
Heads of discarded pufferfish are seen near Ohara port in Isumi
Heads of discarded pufferfish are seen near Ohara port in Isumi, east of Tokyo, Japan November 21, 2018. Picture taken November 21, 2018. To match Insight CLIMATE-CHANGE/JAPAN-FUGU REUTERS/Issei Kato
CLIMATE-CHANGE/JAPAN-FUGU
RTX6HY8I
December 10, 2018
Pufferfish caught by anglers swim in buckets at Ohara port in Isumi, east of Tokyo, Japan November 21,...
ISUMI, Japan
Pufferfish caught by anglers swim in buckets at Ohara port in Isumi
Pufferfish caught by anglers swim in buckets at Ohara port in Isumi, east of Tokyo, Japan November 21, 2018. Picture taken November 21, 2018. To match Insight CLIMATE-CHANGE/JAPAN-FUGU REUTERS/Issei Kato
CLIMATE-CHANGE/JAPAN-FUGU
RTX6HY8G
December 10, 2018
Gutted and cleaned pufferfish are displayed for sale at Karato fish market in Shimonoseki, southern Japan...
Shimonoseki, Japan
Gutted and cleaned pufferfish are displayed for sale at Karato fish market in Shimonoseki
Gutted and cleaned pufferfish are displayed for sale at Karato fish market in Shimonoseki, southern Japan November 13, 2018. Picture taken November 13, 2018. To match Insight CLIMATE-CHANGE/JAPAN-FUGU REUTERS/Mari Saito
CLIMATE-CHANGE/JAPAN-FUGU
RTX6HY8D
December 10, 2018
Fishing boat Shikishima-maru captain Yukio Yamamoto, 49, peels the skin of pufferfish caught by anglers...
ISUMI, Japan
Fishing boat Shikishima-maru captain Yukio Yamamoto peels the skin of pufferfish caught by anglers near...
Fishing boat Shikishima-maru captain Yukio Yamamoto, 49, peels the skin of pufferfish caught by anglers near Ohara port in Isumi, east of Tokyo, Japan November 21, 2018. Picture taken November 21, 2018. To match Insight CLIMATE-CHANGE/JAPAN-FUGU REUTERS/Issei Kato
CLIMATE-CHANGE/JAPAN-FUGU
RTX6HY8B
December 10, 2018
Statues of pufferfish auctioneers featuring their auction style that uses a bag to hide their secret...
Shimonoseki, Japan
Statues of pufferfish auctioneers featuring their auction style that uses a bag to hide their secret...
Statues of pufferfish auctioneers featuring their auction style that uses a bag to hide their secret hand signs are displayed in front of of Karato fish market in Shimonoseki, southern Japan November 13, 2018. Picture taken November 13, 2018. To match Insight CLIMATE-CHANGE/JAPAN-FUGU REUTERS/Mari Saito
CLIMATE-CHANGE/JAPAN-FUGU
RTX6HY89
December 10, 2018
Buyers check quality of pufferfish before an early morning auction at Haedomari wholesale market in Shimonoseki,...
Shimonoseki, Japan
Buyers check quality of pufferfish before an early morning auction at Haedomari wholesale market in Shimonoseki...
Buyers check quality of pufferfish before an early morning auction at Haedomari wholesale market in Shimonoseki, southern Japan November 13, 2018. Picture taken November 13, 2018. To match Insight CLIMATE-CHANGE/JAPAN-FUGU REUTERS/Mari Saito
CLIMATE-CHANGE/JAPAN-FUGU
RTX6HY88
December 10, 2018
Hiroshi Takahashi, an associate professor at the National Fisheries University, checks a hybrid pufferfish...
Shimonoseki, Japan
Hiroshi Takahashi, an associate professor at the National Fisheries University, checks a hybrid pufferfish...
Hiroshi Takahashi, an associate professor at the National Fisheries University, checks a hybrid pufferfish specimen at his laboratory in Shimonoseki, southern Japan November 12, 2018. Picture taken November 12, 2018. To match Insight CLIMATE-CHANGE/JAPAN-FUGU REUTERS/Mari Saito
CLIMATE-CHANGE/JAPAN-FUGU
RTX6HY87
December 10, 2018
An auctioneer wearing a back nylon bag on his arm starts an early morning auction for pufferfish at Haedomari...
Shimonoseki, Japan
An auctioneer wearing a back nylon bag on his arm starts an early morning auction for pufferfish at Haedomari...
An auctioneer wearing a back nylon bag on his arm starts an early morning auction for pufferfish at Haedomari wholesale market in Shimonoseki, southern Japan November 13, 2018. Picture taken November 13, 2018. To match Insight CLIMATE-CHANGE/JAPAN-FUGU REUTERS/Mari Saito
CLIMATE-CHANGE/JAPAN-FUGU
RTX6HY86
December 10, 2018
Hiroshi Takahashi, an associate professor at the National Fisheries University, shows off hybrid pufferfish...
Shimonoseki, Japan
Hiroshi Takahashi, an associate professor at the National Fisheries University, shows off hybrid pufferfish...
Hiroshi Takahashi, an associate professor at the National Fisheries University, shows off hybrid pufferfish specimens at his laboratory in Shimonoseki, southern Japan November 12, 2018. Picture taken November 12, 2018. To match Insight CLIMATE-CHANGE/JAPAN-FUGU REUTERS/Mari Saito
CLIMATE-CHANGE/JAPAN-FUGU
RTX6HY83
December 10, 2018
Laboratory staff members at the National Fisheries University dissect hybrid pufferfish specimens at...
Shimonoseki, Japan
Laboratory staff members at the National Fisheries University dissect hybrid pufferfish specimens at...
Laboratory staff members at the National Fisheries University dissect hybrid pufferfish specimens at a laboratory in Shimonoseki, southern Japan November 12, 2018. Picture taken November 12, 2018. To match Insight CLIMATE-CHANGE/JAPAN-FUGU REUTERS/Mari Saito
CLIMATE-CHANGE/JAPAN-FUGU
RTX6HY82
December 10, 2018
Buyers check quality of pufferfish before an early morning auction at Haedomari wholesale market in Shimonoseki,...
Shimonoseki, Japan
Buyers check quality of pufferfish before an early morning auction at Haedomari wholesale market in Shimonoseki...
Buyers check quality of pufferfish before an early morning auction at Haedomari wholesale market in Shimonoseki, southern Japan November 13, 2018. Picture taken November 13, 2018. To match Insight CLIMATE-CHANGE/JAPAN-FUGU REUTERS/Mari Saito
CLIMATE-CHANGE/JAPAN-FUGU
RTX6HY81
December 10, 2018
Fish handlers sort pufferfish before an early morning auction at Haedomari wholesale market in Shimonoseki,...
Shimonoseki, Japan
Fish handlers sort pufferfish before an early morning auction at Haedomari wholesale market in Shimonoseki...
Fish handlers sort pufferfish before an early morning auction at Haedomari wholesale market in Shimonoseki, southern Japan November 13, 2018. Picture taken November 13, 2018. To match Insight CLIMATE-CHANGE/JAPAN-FUGU REUTERS/Mari Saito
CLIMATE-CHANGE/JAPAN-FUGU
RTX6HY80
December 10, 2018
Hiroshi Takahashi, an associate professor at the National Fisheries University, checks a hybrid pufferfish...
Shimonoseki, Japan
Hiroshi Takahashi, an associate professor at the National Fisheries University, checks a hybrid pufferfish...
Hiroshi Takahashi, an associate professor at the National Fisheries University, checks a hybrid pufferfish specimen at his laboratory in Shimonoseki, southern Japan November 12, 2018. Picture taken November 12, 2018. To match Insight CLIMATE-CHANGE/JAPAN-FUGU REUTERS/Mari Saito
FOOD-CHEFS/NARISAWA
RTX19LJF
April 21, 2015
Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, prepares a dish for an...
Tokyo, Japan
Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, prepares a dish for an...
Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, prepares a dish for an early spring menu which includes charcoal grilled fugu, or tiger pufferfish, from Hagi, a city in western Japan, accompanied with grilled pufferfish testes, at the kitchen of Narisawa in Tokyo March 26, 2015. Chef Yoshihiro Narisawa, the owner of Narisawa, serves sake with his dishes because he believes the finest local ingredients go well with the local alcoholic drink. Narisawa, ranked among the top restaurants in the world and considered Tokyo's finest French eatery, serves more than 60 types of sake with the dishes on its menu. Picture taken March 26, 2015. To match World Chefs - FOOD-CHEFS/NARISAWA REUTERS/Yuya Shino
FOOD-CHEFS/NARISAWA
RTX19LJ6
April 21, 2015
A grilled pufferfish testicle, cooked by Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant...
Tokyo, Japan
A grilled pufferfish testicle, cooked by Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant...
A grilled pufferfish testicle, cooked by Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, is seen on a plate at Narisawa in Tokyo March 26, 2015. Chef Yoshihiro Narisawa, the owner of Narisawa, serves sake with his dishes because he believes the finest local ingredients go well with the local alcoholic drink. Narisawa, ranked among the top restaurants in the world and considered Tokyo's finest French eatery, serves more than 60 types of sake with the dishes on its menu. Picture taken March 26, 2015. To match World Chefs - FOOD-CHEFS/NARISAWA REUTERS/Yuya Shino
NICARAGUA/
RTR3DWEO
February 17, 2013
A dead pufferfish lies on the beach of El Transito along the Nicaraguan Pacific Coast, February 16, 2013....
Managua, Nicaragua
A dead pufferfish lies on the beach of El Transito along the Nicaraguan Pacific Coast
A dead pufferfish lies on the beach of El Transito along the Nicaraguan Pacific Coast, February 16, 2013. REUTERS/Oswaldo Rivas (NICARAGUA - Tags: SOCIETY ENVIRONMENT ANIMALS)
TAKAGI
RTXKZFJ
January 02, 2002
Sushi chef Juntaro Takagi poses with a pufferfish or "fugu" at Japanese restaurant Chikubu in New York,...
New York, USA
Sushi chef Juntaro Takagi poses with a pufferfish or "fugu" at Japanese restaurant Chikubu in New Yo.....
Sushi chef Juntaro Takagi poses with a pufferfish or "fugu" at Japanese restaurant Chikubu in New York, December 30, 2001. Takagi is one of a handful of sushi chefs in the United States licensed to serve fugu, which contains a powerful poison that can kill a person within hours if it is not properly removed.
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