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Search results for: Sake-(drink)

OLYMPICS-2020/FUKUSHIMA-SAKE
RTS35VZQ 
March 13, 2020 
Employees of Miyaizumi Meijo Brewery work on rice steaming during a new sake-brewing process in Aizu-Wakamatsu,... 
AIZU-WAKAMATSU, Japan 
Employees of Miyaizumi Meijo Brewery work on rice steaming in Aizu-Wakamatsu 
Employees of Miyaizumi Meijo Brewery work on rice steaming during a new sake-brewing process in Aizu-Wakamatsu, Fukushima prefecture, Japan March 7, 2020. Picture taken March 7, 2020. REUTERS/Athit Perawongmetha TPX IMAGES OF THE DAY 
OLYMPICS-2020/FUKUSHIMA-SAKE
RTS35VZP 
March 13, 2020 
Sharaku sake of Miyaizumi Meijo Brewery pass through a filled bottle inspector during a new sake-brewing... 
AIZU-WAKAMATSU, Japan 
Sharaku sake of Miyaizumi Meijo Brewery pass through a filled bottle inspector in Aizu-Wakamatsu 
Sharaku sake of Miyaizumi Meijo Brewery pass through a filled bottle inspector during a new sake-brewing process in Aizu-Wakamatsu, Fukushima prefecture, Japan March 7, 2020. Picture taken March 7, 2020. REUTERS/Athit Perawongmetha 
OLYMPICS-2020/FUKUSHIMA-SAKE
RTS35VZM 
March 13, 2020 
Employees of Miyaizumi Meijo Brewery work on rice steaming during a new sake-brewing process in Aizu-Wakamatsu,... 
AIZU-WAKAMATSU, Japan 
Employees of Miyaizumi Meijo Brewery work on rice steaming in Aizu-Wakamatsu 
Employees of Miyaizumi Meijo Brewery work on rice steaming during a new sake-brewing process in Aizu-Wakamatsu, Fukushima prefecture, Japan March 7, 2020. Picture taken March 7, 2020. REUTERS/Athit Perawongmetha 
OLYMPICS-2020/FUKUSHIMA-SAKE
RTS35VZK 
March 13, 2020 
Employees of Miyaizumi Meijo Brewery work on rice steaming during a new sake-brewing process in Aizu-Wakamatsu,... 
AIZU-WAKAMATSU, Japan 
Employees of Miyaizumi Meijo Brewery work on rice steaming in Aizu-Wakamatsu 
Employees of Miyaizumi Meijo Brewery work on rice steaming during a new sake-brewing process in Aizu-Wakamatsu, Fukushima prefecture, Japan March 7, 2020. Picture taken March 7, 2020. REUTERS/Athit Perawongmetha 
OLYMPICS-2020/FUKUSHIMA-SAKE
RTS35VZI 
March 13, 2020 
Yoshihiro Miyamori, President of Miyaizumi Meijo Brewery speaks during an interview with Reuters in Aizu-Wakamatsu,... 
AIZU-WAKAMATSU, Japan 
Yoshihiro Miyamori, President of Miyaizumi Meijo Brewery speaks during an interview with Reuters in Aizu-Wakamatsu... 
Yoshihiro Miyamori, President of Miyaizumi Meijo Brewery speaks during an interview with Reuters in Aizu-Wakamatsu, Fukushima prefecture, Japan March 7, 2020. Picture taken March 7, 2020. REUTERS/Athit Perawongmetha 
OLYMPICS-2020/FUKUSHIMA-SAKE
RTS35VZH 
March 13, 2020 
An employee of Miyaizumi Meijo Brewery works on rice soaking during a new sake-brewing process in Aizu-Wakamatsu,... 
AIZU-WAKAMATSU, Japan 
An employee of Miyaizumi Meijo Brewery works on rice soaking in Aizu-Wakamatsu 
An employee of Miyaizumi Meijo Brewery works on rice soaking during a new sake-brewing process in Aizu-Wakamatsu, Fukushima prefecture, Japan March 7, 2020. Picture taken March 7, 2020. REUTERS/Athit Perawongmetha 
OLYMPICS-2020/FUKUSHIMA-SAKE
RTS35VZG 
March 13, 2020 
An employee of Miyaizumi Meijo Brewery picks up a sharaku sake prepared to be packed in crates during... 
AIZU-WAKAMATSU, Japan 
An employee of Miyaizumi Meijo Brewery picks up a sharaku sake prepared to be packed in crates in Aizu-Wakamatsu... 
An employee of Miyaizumi Meijo Brewery picks up a sharaku sake prepared to be packed in crates during a new sake-brewing process in Aizu-Wakamatsu, Fukushima prefecture, Japan March 7, 2020. Picture taken March 7, 2020. REUTERS/Athit Perawongmetha 
OLYMPICS-2020/FUKUSHIMA-SAKE
RTS35VZF 
March 13, 2020 
An employee of Miyaizumi Meijo Brewery works on rice steaming during a new sake-brewing process in Aizu-Wakamatsu,... 
AIZU-WAKAMATSU, Japan 
An employee of Miyaizumi Meijo Brewery works on rice steaming in Aizu-Wakamatsu 
An employee of Miyaizumi Meijo Brewery works on rice steaming during a new sake-brewing process in Aizu-Wakamatsu, Fukushima prefecture, Japan March 7, 2020. Picture taken March 7, 2020. REUTERS/Athit Perawongmetha 
OLYMPICS-2020/FUKUSHIMA-SAKE
RTS35VZE 
March 13, 2020 
Employees of Miyaizumi Meijo Brewery work on rice steaming during a new sake-brewing process in Aizu-Wakamatsu,... 
AIZU-WAKAMATSU, Japan 
Employees of Miyaizumi Meijo Brewery work on rice steaming in Aizu-Wakamatsu 
Employees of Miyaizumi Meijo Brewery work on rice steaming during a new sake-brewing process in Aizu-Wakamatsu, Fukushima prefecture, Japan March 7, 2020. Picture taken March 7, 2020. REUTERS/Athit Perawongmetha 
OLYMPICS-2020/FUKUSHIMA-SAKE
RTS35VZD 
March 13, 2020 
An employee of Miyaizumi Meijo Brewery powders malt on rice during a new sake-brewing process in Aizu-Wakamatsu,... 
AIZU-WAKAMATSU, Japan 
An employee of Miyaizumi Meijo Brewery powders malt on rice in Aizu-Wakamatsu 
An employee of Miyaizumi Meijo Brewery powders malt on rice during a new sake-brewing process in Aizu-Wakamatsu, Fukushima prefecture, Japan March 7, 2020. Picture taken March 7, 2020. REUTERS/Athit Perawongmetha 
OLYMPICS-2020/FUKUSHIMA-SAKE
RTS35VZA 
March 13, 2020 
Employees of Miyaizumi Meijo Brewery work on rice steaming during a new sake-brewing process in Aizu-Wakamatsu,... 
AIZU-WAKAMATSU, Japan 
Employees of Miyaizumi Meijo Brewery work on rice steaming in Aizu-Wakamatsu 
Employees of Miyaizumi Meijo Brewery work on rice steaming during a new sake-brewing process in Aizu-Wakamatsu, Fukushima prefecture, Japan March 7, 2020. Picture taken March 7, 2020. REUTERS/Athit Perawongmetha 
OLYMPICS-2020/FUKUSHIMA-SAKE
RTS35VZ9 
March 13, 2020 
Employees of Miyaizumi Meijo Brewery carry a sharaku sake crate inside a cooling room during a new sake-brewing... 
AIZU-WAKAMATSU, Japan 
Employees of Miyaizumi Meijo Brewery carry a sharaku sake crate inside a cooling room in Aizu-Wakamatsu... 
Employees of Miyaizumi Meijo Brewery carry a sharaku sake crate inside a cooling room during a new sake-brewing process in Aizu-Wakamatsu, Fukushima prefecture, Japan March 7, 2020. Picture taken March 7, 2020. REUTERS/Athit Perawongmetha 
JAPAN-ECONOMY/FOOD
RTX2QALQ 
October 25, 2016 
A man looks at Sake imported from Japan at a supermarket in Singapore October 6, 2016. Picture taken... 
Singapore, Singapore 
A man looks at Sake imported from Japan at a supermarket in Singapore
A man looks at Sake imported from Japan at a supermarket in Singapore October 6, 2016. Picture taken October 6, 2016. REUTERS/Edgar Su
JAPAN-ECONOMY/PMI
RTSJ3V7 
July 21, 2016 
Sake barrels are displayed at a hotel bar in Tokyo, Japan July 19, 2016. Picture taken July 19, 2016.... 
Tokyo, Japan 
Sake barrels are displayed at a hotel bar in Tokyo 
Sake barrels are displayed at a hotel bar in Tokyo, Japan July 19, 2016. Picture taken July 19, 2016. REUTERS/Toru Hanai 
JAPAN-YASUKUNI/SUGA
RTS566C 
October 19, 2015 
A group of lawmakers including Japan's ruling Liberal Democratic Party (LDP) lawmaker Hidehisa Otsuji... 
Tokyo, Japan 
A group of lawmakers including Japan's ruling Liberal Democratic Party lawmaker Otsuji drink sacred sake... 
A group of lawmakers including Japan's ruling Liberal Democratic Party (LDP) lawmaker Hidehisa Otsuji (3rd L) drink sacred sake after they pay their respects to the war dead at the Yasukuni Shrine in Tokyo, Japan, October 20, 2015. Japan said on Monday that Prime Minister Shinzo Abe was acting in a private capacity when he sent a ritual offering to a shrine for war dead, seen as a symbol of Japan's past militarism by many in Asia, but China said he was wrong to do so. REUTERS/Yuya Shino 
WW2-ANNIVERSARY/JAPAN-HIROSHIMA
RTX1N7YL 
August 05, 2015 
A Shinto priest pours sake into the Motoyasu River during prayers opposite the Atomic Bomb Dome at sunrise... 
Hiroshima, Japan 
Shinto priest pours sake into Motoyasu River during prayers opposite Atomic Bomb Dome at sunrise in Hiroshima... 
A Shinto priest pours sake into the Motoyasu River during prayers opposite the Atomic Bomb Dome at sunrise in Hiroshima, western Japan, August 6, 2015. Japan on Thursday marks the 70th anniversary of the attack on Hiroshima, where the U.S. dropped an atomic bomb on August 6, 1945, killing about 140,000 by the end of the year in a city of 350,000 residents. It was the world's first nuclear attack. The Atomic Bomb Dome, or Genbaku Dome, was the only structure left standing in this district of the city and has been preserved as a peace memorial. REUTERS/Thomas Peter TPX IMAGES OF THE DAY
JAPAN-YASUKUNI/
RTX19Q58 
April 21, 2015 
A group of lawmakers including Japan's ruling Liberal Democratic Party (LDP) lawmaker Hidehisa Otsuji... 
Tokyo, Japan 
A group of lawmakers including Japan's LDP lawmaker Otsuji drink sacred sake after paying their respects... 
A group of lawmakers including Japan's ruling Liberal Democratic Party (LDP) lawmaker Hidehisa Otsuji (C) drink sacred sake after paying their respects to the war dead at Yasukuni Shrine in Tokyo April 22, 2015. Japanese Prime Minister Shinzo Abe sent a ritual offering on Tuesday to a Tokyo shrine for war dead, irking Asian neighbors just before he hopes to meet Chinese President Xi Jinping on the sidelines of a leaders' summit in Jakarta. REUTERS/Toru Hanai 
FOOD-CHEFS/NARISAWA
RTX19LJL 
April 21, 2015 
Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, uses tweezers to decorate... 
Tokyo, Japan 
Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, uses tweezers to decorate... 
Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, uses tweezers to decorate a dish called "Five flavors", for an early spring menu which includes Akaza Ebi, or langoustine shrimp, from Suruga Bay in central Japan, accented with "green caviar" of various green peas, along with the petals of rucola flowers and viola, at the kitchen of Narisawa in Tokyo March 26, 2015. Chef Yoshihiro Narisawa, the owner of Narisawa, serves sake with his dishes because he believes the finest local ingredients go well with the local alcoholic drink. Narisawa, ranked among the top restaurants in the world and considered Tokyo's finest French eatery, serves more than 60 types of sake with the dishes on its menu. Picture taken March 26, 2015. To match World Chefs - FOOD-CHEFS/NARISAWA REUTERS/Yuya Shino? 
FOOD-CHEFS/NARISAWA
RTX19LJF 
April 21, 2015 
Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, prepares a dish for an... 
Tokyo, Japan 
Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, prepares a dish for an... 
Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, prepares a dish for an early spring menu which includes charcoal grilled fugu, or tiger pufferfish, from Hagi, a city in western Japan, accompanied with grilled pufferfish testes, at the kitchen of Narisawa in Tokyo March 26, 2015. Chef Yoshihiro Narisawa, the owner of Narisawa, serves sake with his dishes because he believes the finest local ingredients go well with the local alcoholic drink. Narisawa, ranked among the top restaurants in the world and considered Tokyo's finest French eatery, serves more than 60 types of sake with the dishes on its menu. Picture taken March 26, 2015. To match World Chefs - FOOD-CHEFS/NARISAWA REUTERS/Yuya Shino 
FOOD-CHEFS/NARISAWA
RTX19LJD 
April 21, 2015 
Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, prepares a dish called... 
Tokyo, Japan 
Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, prepares a dish called... 
Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, prepares a dish called "Five flavors", for an early spring menu which includes Akaza Ebi, or langoustine shrimp, from Suruga Bay in central Japan, accented with "green caviar" of various green peas, along with the petals of rucola flowers and viola, at the kitchen of Narisawa in Tokyo March 26, 2015. Chef Yoshihiro Narisawa, the owner of Narisawa, serves sake with his dishes because he believes the finest local ingredients go well with the local alcoholic drink. Narisawa, ranked among the top restaurants in the world and considered Tokyo's finest French eatery, serves more than 60 types of sake with the dishes on its menu. Picture taken March 26, 2015. To match World Chefs - FOOD-CHEFS/NARISAWA REUTERS/Yuya Shino? 
FOOD-CHEFS/NARISAWA
RTX19LJC 
April 21, 2015 
A staff of Tokyo's French restaurant Narisawa pours a junmai daiginjo sake into a Japanese traditional... 
Tokyo, Japan 
A staff of Tokyo's French restaurant Narisawa pours a junmai daiginjo sake into a Japanese traditional... 
A staff of Tokyo's French restaurant Narisawa pours a junmai daiginjo sake into a Japanese traditional Edo Kiriko glass, a faceted glass from the Edo period, to pair with a dish called "Five flavors", for an early spring menu which includes Akaza Ebi, or langoustine shrimp, from Suruga Bay in central Japan, accented with "green caviar" of various green peas, along with the petals of rucola flowers and viola, at Narisawa in Tokyo March 26, 2015. Chef Yoshihiro Narisawa, the owner of Narisawa, serves sake with his dishes because he believes the finest local ingredients go well with the local alcoholic drink. Narisawa, ranked among the top restaurants in the world and considered Tokyo's finest French eatery, serves more than 60 types of sake with the dishes on its menu. Picture taken March 26, 2015. To match World Chefs - FOOD-CHEFS/NARISAWA REUTERS/Yuya Shino? 
FOOD-CHEFS/NARISAWA
RTX19LJB 
April 21, 2015 
A staff of Tokyo's French restaurant Narisawa, pours transparent tomato essence made from juice from... 
Tokyo, Japan 
A staff of Tokyo's French restaurant Narisawa, pours transparent tomato essence made from juice from... 
A staff of Tokyo's French restaurant Narisawa, pours transparent tomato essence made from juice from pureed tomato from a flask to a dish called "Five flavors", for an early spring menu which includes Akaza Ebi, or langoustine shrimp, from Suruga Bay in central Japan, accented with "green caviar" of various green peas, along with the petals of rucola flowers and viola, at Narisawa in Tokyo March 26, 2015. Chef Yoshihiro Narisawa, the owner of Narisawa, serves sake with his dishes because he believes the finest local ingredients go well with the local alcoholic drink. Narisawa, ranked among the top restaurants in the world and considered Tokyo's finest French eatery, serves more than 60 types of sake with the dishes on its menu. Picture taken March 26, 2015. To match World Chefs - FOOD-CHEFS/NARISAWA REUTERS/Yuya Shino 
FOOD-CHEFS/NARISAWA
RTX19LJ9 
April 21, 2015 
Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, prepares a dish called... 
Tokyo, Japan 
Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, prepares a dish called... 
Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, prepares a dish called "Five flavors", for an early spring menu which includes Akaza Ebi, or langoustine shrimp, from Suruga Bay in central Japan, accented with "green caviar" of various green peas, along with the petals of rucola flowers and viola, at the kitchen of Narisawa in Tokyo March 26, 2015. Chef Yoshihiro Narisawa, the owner of Narisawa, serves sake with his dishes because he believes the finest local ingredients go well with the local alcoholic drink. Narisawa, ranked among the top restaurants in the world and considered Tokyo's finest French eatery, serves more than 60 types of sake with the dishes on its menu. Picture taken March 26, 2015. To match World Chefs - FOOD-CHEFS/NARISAWA REUTERS/Yuya Shino? 
FOOD-CHEFS/NARISAWA
RTX19LJ8 
April 21, 2015 
Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, speaks during an interview... 
Tokyo, Japan 
Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, speaks during an interview with Reuters... 
Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, speaks during an interview with Reuters at Narisawa in Tokyo March 26, 2015. Chef Yoshihiro Narisawa, the owner of Narisawa, serves sake with his dishes because he believes the finest local ingredients go well with the local alcoholic drink. Narisawa, ranked among the top restaurants in the world and considered Tokyo's finest French eatery, serves more than 60 types of sake with the dishes on its menu. Picture taken March 26, 2015. To match World Chefs - FOOD-CHEFS/NARISAWA REUTERS/Yuya Shino 
FOOD-CHEFS/NARISAWA
RTX19LJ6 
April 21, 2015 
A grilled pufferfish testicle, cooked by Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant... 
Tokyo, Japan 
A grilled pufferfish testicle, cooked by Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant... 
A grilled pufferfish testicle, cooked by Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, is seen on a plate at Narisawa in Tokyo March 26, 2015. Chef Yoshihiro Narisawa, the owner of Narisawa, serves sake with his dishes because he believes the finest local ingredients go well with the local alcoholic drink. Narisawa, ranked among the top restaurants in the world and considered Tokyo's finest French eatery, serves more than 60 types of sake with the dishes on its menu. Picture taken March 26, 2015. To match World Chefs - FOOD-CHEFS/NARISAWA REUTERS/Yuya Shino 
RUSSIA/
RTX10540 
May 29, 2013 
Olympic fencing silver medalist Yuki Ota (L) watches as Tokyo governor Inose Naoki drinks sake during... 
St.Petersburg, Russia 
Yuki Ota watches Tokyo governor Inose Naoki drinks sake at the SportAccord Convention in St. Petersburg... 
Olympic fencing silver medalist Yuki Ota (L) watches as Tokyo governor Inose Naoki drinks sake during a visit to the Tokyo 2012 Summer Olympic bid stand at the SportAccord Convention in St. Petersburg May 29, 2013. REUTERS/Alexander Demianchuk (RUSSIA - Tags: SPORT OLYMPICS) 
RUSSIA/
RTX1053Y 
May 29, 2013 
Olympic fencing silver medalist Yuki Ota (L), Tokyo governor Inose Naoki (C), and Masato Mizuno, CEO... 
St.Petersburg, Russia 
Yuki Ota, Tokyo governor Inose Naoki, and Masato Mizuno drink sake at the SportAccord Convention in St.... 
Olympic fencing silver medalist Yuki Ota (L), Tokyo governor Inose Naoki (C), and Masato Mizuno, CEO of the Tokyo 2020 Bid Committee, drink sake during a visit to the Tokyo 2012 Summer Olympic bid stand at the SportAccord Convention in St. Petersburg May 29, 2013. REUTERS/Alexander Demianchuk (RUSSIA - Tags: SPORT OLYMPICS) 
CONGO-DEMOCRATIC/
RTR3B213 
November 30, 2012 
M23 rebel fighters sit on a truck as they withdraw from the town of Sake, some 27 km (17 miles) west... 
Sake, Congo, the Democratic Republic of the 
M23 rebel fighters sit on a truck as they withdraw from the town of Sake 
M23 rebel fighters sit on a truck as they withdraw from the town of Sake, some 27 km (17 miles) west of Goma November 30, 2012. A rebel pullback from Goma, seized by M23 from fleeing United Nations-backed government forces on November 20, would signal some progress in international efforts to halt the eight-month-old insurgency in eastern Democratic Republic of Congo. REUTERS/Goran Tomasevic (DEMOCRATIC REPUBLIC OF CONGO - Tags: CIVIL UNREST CONFLICT POLITICS) 
JAPAN-SAKE/
RTR34IVU 
July 03, 2012 
Antony Moss, a judge from Britain, smells a glass of sake as he fills out a form to grade it at an international... 
Tokyo, Japan 
Antony Moss, a judge from Britain, smells a glass of sake as he fills out a form to grade it at an international... 
Antony Moss, a judge from Britain, smells a glass of sake as he fills out a form to grade it at an international sake competition in Tokyo May 30, 2012. Japan, long renowned for its innovative autos and gadgets, now hopes to turn sake and other local spirits into export hits as well. Tokyo looks to make its traditional rice wine part of national growth strategy, aiming at an overseas marketing push to help bring tourism and investment to struggling rural areas. Picture taken May 30, 2012. To match story JAPAN-SAKE/ REUTERS/Kim Kyung-Hoon (JAPAN - Tags: BUSINESS SOCIETY) 
JAPAN-SAKE/
RTR34IVF 
July 03, 2012 
Judges drink glasses of sakes to select winners at an international sake competition in Tokyo May 30,... 
Tokyo, Japan 
Judges drink glasses of sakes to select winners at an international sake competition in Tokyo 
Judges drink glasses of sakes to select winners at an international sake competition in Tokyo May 30, 2012. Japan, long renowned for its innovative autos and gadgets, now hopes to turn sake and other local spirits into export hits as well. Tokyo looks to make its traditional rice wine part of national growth strategy, aiming at an overseas marketing push to help bring tourism and investment to struggling rural areas. Picture taken May 30, 2012. To match story JAPAN-SAKE/ REUTERS/Kim Kyung-Hoon (JAPAN - Tags: SOCIETY BUSINESS) 
JAPAN/
RTR2Y727 
February 21, 2012 
Koshi Kikuta, a sake-brewer of Kakuboshi Co, a sake-maker since 1902, mixes malted rice during a new... 
KESENNUMA, Japan 
Kikuta, a sake-brewer of Kakuboshi Co, a sake-maker since 1902, mixes malted rice during a new sake-brewing... 
Koshi Kikuta, a sake-brewer of Kakuboshi Co, a sake-maker since 1902, mixes malted rice during a new sake-brewing process in Kesennuma, which was affected by the March 11, 2011 earthquake and tsunami, in Miyagi prefecture February 21, 2012. REUTERS/Toru Hanai (JAPAN - Tags: DISASTER FOOD SOCIETY) 
JAPAN/
RTR2Y726 
February 21, 2012 
Drops of new sake are seen during a filtering process of sake-brewing in Kesennuma, which was affected... 
KESENNUMA, Japan 
Drops of new sake are seen during a filtering process of sake-brewing in Kesennuma 
Drops of new sake are seen during a filtering process of sake-brewing in Kesennuma, which was affected by the March 11, 2011 earthquake and tsunami, in Miyagi prefecture February 21, 2012. REUTERS/Toru Hanai (JAPAN - Tags: DISASTER FOOD SOCIETY) 
JAPAN/
RTR2Y71W 
February 21, 2012 
Koshi Kikuta, a sake-brewer of Kakuboshi Co, a sake-maker since 1902, mixes malted rice during a new... 
KESENNUMA, Japan 
Kikuta, a sake-brewer of Kakuboshi Co, mixes malted rice during a new sake-brewing process in Kesennuma... 
Koshi Kikuta, a sake-brewer of Kakuboshi Co, a sake-maker since 1902, mixes malted rice during a new sake-brewing process in Kesennuma, which was affected by the March 11, 2011 earthquake and tsunami, in Miyagi prefecture February 21, 2012. REUTERS/Toru Hanai (JAPAN - Tags: DISASTER FOOD SOCIETY) 
JAPAN/
RTR2Y71O 
February 21, 2012 
New sake is poured into a bottle during a new sake-brewing process in Kesennuma, which was affected by... 
KESENNUMA, Japan 
New sake is poured into a bottle during a new sake-brewing process in Kesennuma 
New sake is poured into a bottle during a new sake-brewing process in Kesennuma, which was affected by the March 11, 2011 earthquake and tsunami, in Miyagi prefecture February 21, 2012. REUTERS/Toru Hanai (JAPAN - Tags: DISASTER FOOD SOCIETY) 
JAPAN/
RTR2Y71K 
February 21, 2012 
Sake-brewers of Kakuboshi Co, a sake-maker since 1902, powders malt on rice during a new sake-brewing... 
KESENNUMA, Japan 
Sake-brewers of Kakuboshi Co, a sake-maker since 1902, powders malt on rice during a new sake-brewing... 
Sake-brewers of Kakuboshi Co, a sake-maker since 1902, powders malt on rice during a new sake-brewing process in Kesennuma, which was affected by the March 11, 2011 earthquake and tsunami, in Miyagi prefecture February 21, 2012. REUTERS/Toru Hanai (JAPAN - Tags: DISASTER FOOD SOCIETY) 
JAPAN/
RTR2Y71B 
February 21, 2012 
Kaichiro Saito, Chief Executive Officer of Kakuboshi Co, a sake-maker since 1902, poses with his company's... 
KESENNUMA, Japan 
Saito, Chief Executive Officer of Kakuboshi Co, poses with his company's new sake bottle in front of... 
Kaichiro Saito, Chief Executive Officer of Kakuboshi Co, a sake-maker since 1902, poses with his company's new sake bottle in front of the ruins of his store that was destroyed by the March 11, 2011 earthquake and tsunami in Kesennuma, Miyagi prefecture February 21, 2012. Saito's store was built in 1930 and is a registered national cultural property. REUTERS/Toru Hanai (JAPAN - Tags: DISASTER FOOD SOCIETY) 
JAPAN/
RTR2Y713 
February 21, 2012 
Koshi Kikuta, a sake brewer of Kakuboshi Co, a sake-maker since 1902, mixes malted rice during a new... 
KESENNUMA, Japan 
Kikuta, a sake brewer of Kakuboshi Co, mixes malted rice during a new sake-brewing process in Kesennuma... 
Koshi Kikuta, a sake brewer of Kakuboshi Co, a sake-maker since 1902, mixes malted rice during a new sake-brewing process in Kesennuma, which was affected by the March 11, 2011 earthquake and tsunami, in Miyagi prefecture February 21, 2012. REUTERS/Toru Hanai (JAPAN - Tags: DISASTER FOOD SOCIETY) 
FASTRETAILING/
RTR2SN74 
October 14, 2011 
Actress Susan Sarandon licks sake off a mallet during the opening celebration of the Japan-based clothing... 
New York, UNITED STATES 
Actress Sarandon licks sake off a mallet during the opening celebration of Uniqlo's Fifth Avenue store... 
Actress Susan Sarandon licks sake off a mallet during the opening celebration of the Japan-based clothing store Uniqlo's Fifth Avenue store in New York October 13 , 2011, Uniqlo is launching its U.S. expansion this week with the opening of a flagship store in Manhattan that will anchor a global push to rely less on its home market in Japan. REUTERS/Shannon Stapleton (UNITED STATES - Tags: ENTERTAINMENT BUSINESS FOOD TEXTILE TPX IMAGES OF THE DAY) 
RUSSIA/
RTXTI5P 
October 16, 2010 
Actor Robert De Niro (R) and Russian businessman Emin Agalarov drink sake at a shopping mall before the... 
Moscow, Russia 
Actor De Niro and Russian businessman Agalarov drink sake at a shopping mall before the film premiere... 
Actor Robert De Niro (R) and Russian businessman Emin Agalarov drink sake at a shopping mall before the film premiere of "Stone" in Moscow October 16, 2010. REUTERS/Denis Sinyakov (RUSSIA - Tags: ENTERTAINMENT) 
JAPAN
RTR28ULU 
January 14, 2010 
German Foreign Minister Guido Westerwelle's partner Michael Mronz drinks sacred sake offered by a Shinto... 
Tokyo, Japan 
German Foreign Minister Westerwelle's partner Mronz drinks sacred sake offered by a Shinto priest during... 
German Foreign Minister Guido Westerwelle's partner Michael Mronz drinks sacred sake offered by a Shinto priest during his visit to the Meiji shrine in Tokyo January 14, 2010. Westerwelle arrived in Tokyo on Thursday for a two-day visit. REUTERS/Yuriko Nakao (JAPAN - Tags: POLITICS RELIGION) 
JAPAN/
RTR28UKY 
January 14, 2010 
German Foreign Minister Guido Westerwelle drinks sacred sake during his visit to the Meiji shrine in... 
Tokyo, Japan 
German Foreign Minister Westerwelle drinks sacred sake during his visit to the Meiji shrine in Tokyo 
German Foreign Minister Guido Westerwelle drinks sacred sake during his visit to the Meiji shrine in Tokyo January 14, 2010. Westerwelle arrived in Tokyo on Thursday for a two-day visit. REUTERS/Yuriko Nakao (JAPAN - Tags: POLITICS RELIGION) 
JAPAN/
RTR28UKX 
January 14, 2010 
German Foreign Minister Guido Westerwelle drinks sacred sake during his visit to the Meiji shrine in... 
Tokyo, Japan 
German Foreign Minister Westerwelle drinks sacred sake during his visit to the Meiji shrine in Tokyo 
German Foreign Minister Guido Westerwelle drinks sacred sake during his visit to the Meiji shrine in Tokyo January 14, 2010. Westerwelle arrived in Tokyo on Thursday for a two-day visit. REUTERS/Yuriko Nakao (JAPAN - Tags: POLITICS RELIGION) 
ENVIRONMENT-WATER/
RTR25H5M 
July 09, 2009 
A woman picks up bottled water at a store in central Sydney July 9, 2009. An Australian town has banned... 
Sydney, Australia 
A woman picks up bottled water at a store in central Sydney 
A woman picks up bottled water at a store in central Sydney July 9, 2009. An Australian town has banned bottled water, claiming to be the first in the country to revert to the tap for the sake of the environment and prompting the nation's largest state government to stop buying bottled water. REUTERS/Daniel Munoz (AUSTRALIA) 
DRCONGO/
RTR227O9 
December 03, 2008 
A soldier of the Armed Forces of the Democratic Republic of Congo carries cabbage on a road flooded by... 
Sake 
A soldier of the Armed Forces of the Democratic Republic of Congo carries cabbage on a road flooded by... 
A soldier of the Armed Forces of the Democratic Republic of Congo carries cabbage on a road flooded by rain near the town of Sake, Eastern Democratic Republic of Congo December 3, 2008. REUTERS/Peter Andrews (DEMOCRATIC REPUBLIC OF CONGO) 
JAPAN-SAKE/
RTX9QQA 
October 20, 2008 
Japanese sommelier Sayaka holds a glass of sake wine at the Zuma restaurant in central London May 13,... 
London, United Kingdom 
Japanese sommelier Sayaka holds a glass of sake wine at the Zuma restaurant in central London 
Japanese sommelier Sayaka holds a glass of sake wine at the Zuma restaurant in central London May 13, 2008. REUTERS/Toby Melville (BRITAIN) 
JAPAN-SAKE/
RTR21CFC 
August 18, 2008 
A man cleans rows of sake wine at the Zuma restaurant in central London May 13, 2008. REUTERS/Toby... 
London, United Kingdom 
A man cleans rows of sake wine at the Zuma restaurant in central London 
A man cleans rows of sake wine at the Zuma restaurant in central London May 13, 2008. REUTERS/Toby Melville (BRITAIN) 
JAPAN-SAKE/
RTR21CF3 
August 18, 2008 
Japanese sommelier Sayaka views bottles of sake wine at the Zuma restaurant in central London May 13,... 
London, United Kingdom 
Japanese sommelier Sayaka views bottles of sake wine at the Zuma restaurant in central London 
Japanese sommelier Sayaka views bottles of sake wine at the Zuma restaurant in central London May 13, 2008. REUTERS/Toby Melville (BRITAIN) 
JAPAN-SAKE/
RTR21CF0 
August 18, 2008 
Japanese sommelier Sayaka pours a glass of sake wine at the Zuma restaurant in central London May 13,... 
London, United Kingdom 
Japanese sommelier Sayaka pours a glass of sake wine at the Zuma restaurant in central London 
Japanese sommelier Sayaka pours a glass of sake wine at the Zuma restaurant in central London May 13, 2008. REUTERS/Toby Melville (BRITAIN) 
JAPAN
RTR1Z5XB 
April 06, 2008 
Girls dressed as shrine maidens walk past sake barrels during the Kanamara Festival, a fertility ritual,... 
Kawasaki, Japan 
Girls dressed as shrine maidens walk past sake barrels during the Kanamara Festival in Japan 
Girls dressed as shrine maidens walk past sake barrels during the Kanamara Festival, a fertility ritual, at Wakamiya Hachimangu Shrine in Kawasaki, south of Tokyo April 6, 2008. The festival, which is held annually on the first Sunday of April, is believed to bring good luck and fertility blessings. REUTERS/Issei Kato (JAPAN) 
QUAKE-JAPAN/
RTR1RYUM 
July 18, 2007 
An employee tries to remove bottles and crates of Japanese sake which are scattered by an earthquake... 
Kashiwazaki, Japan 
An employee tries to remove bottles and crates of Japanese sake which are scattered by an earthquake... 
An employee tries to remove bottles and crates of Japanese sake which are scattered by an earthquake at a sake brewery in Kashiwazaki, northern Japan July 18, 2007. Officials at the world's biggest nuclear power plant said on Tuesday there had been more minor radiation leaks after an earthquake in Japan that killed nine people and forced thousands from their homes. REUTERS/Issei Kato (JAPAN) 
JAPAN-ETHANOL/
RTR1PKD9 
May 11, 2007 
The faces of people are reflected on a hybrid vehicle that runs on petrol mixed with ethanol made from... 
SHINANOMACHI, Japan 
The faces of people are reflected on a hybrid vehicle that runs on petrol mixed with ethanol near a small... 
The faces of people are reflected on a hybrid vehicle that runs on petrol mixed with ethanol made from rice as the vehicle is refuelled with ethanol near a small test plant in Shinanomachi, central Japan May 11, 2007. Japanese motorists may one day pump their cars full of sake, the fermented rice wine that is Japan's national drink, under a government-funded project unveiled in a snow-capped mountain resort on Friday. REUTERS/Toru Hanai (JAPAN) 
JAPAN-ETHANOL/
RTR1PKD8 
May 11, 2007 
A machine produces ethanol made from rice in Shinanomachi, central Japan May 11, 2007. Japanese motorists... 
SHINANOMACHI, Japan 
A machine produces ethanol made from rice in Shinanomachi 
A machine produces ethanol made from rice in Shinanomachi, central Japan May 11, 2007. Japanese motorists may one day pump their cars full of sake, the fermented rice wine that is Japan's national drink, under a government-funded project unveiled in a snow-capped mountain resort on Friday. REUTERS/Toru Hanai (JAPAN) 
JAPAN-ETHANOL/
RTR1PKD5 
May 11, 2007 
An inspector looks at a plant that brews ethanol made from rice in Shinanomachi, central Japan May 11,... 
SHINANOMACHI, Japan 
An inspector looks at a plant that brews ethanol made from rice in Shinanomachi 
An inspector looks at a plant that brews ethanol made from rice in Shinanomachi, central Japan May 11, 2007. Japanese motorists may one day pump their cars full of sake, the fermented rice wine that is Japan's national drink, under a government-funded project unveiled in a snow-capped mountain resort on Friday. REUTERS/Toru Hanai (JAPAN) 
JAPAN-ETHANOL/
RTR1PKD4 
May 11, 2007 
An inspector looks at a plant that brews an ethanol made from rice in Shinanomachi, central Japan May... 
SHINANOMACHI, Japan 
An inspector looks at a plant that brews an ethanol made from rice in Shinanomachi 
An inspector looks at a plant that brews an ethanol made from rice in Shinanomachi, central Japan May 11, 2007. Japanese motorists may one day pump their cars full of sake, the fermented rice wine that is Japan's national drink, under a government-funded project unveiled in a snow-capped mountain resort on Friday. REUTERS/Toru Hanai (JAPAN) 
JAPAN-CHINA/
RTR1OISP 
April 11, 2007 
Visiting Chinese Premier Wen Jiabao (L) drinks a toast of sake with Japanese Prime Minister Shinzo Abe... 
Tokyo, Japan 
Visiting Chinese Premier Wen drinks a toast of sake with Japanese PM Abe during the banquet at Abe's... 
Visiting Chinese Premier Wen Jiabao (L) drinks a toast of sake with Japanese Prime Minister Shinzo Abe during the banquet at Abe's official residence in Tokyo, April 11, 2007. Wen arrived in Japan on Wednesday for a summit with Abe aimed at setting aside rancour over the past and focusing on ways to tame rivalry over energy and influence. REUTERS/Toshifumi Kitamura/Pool (JAPAN) 
JAPAN ROYAL REACTION
RTR1H0XP 
September 06, 2006 
Members of a Japanese dance troupe drink sake in celebration of the birth of a baby boy to Princess Kiko... 
Tokyo, Japan 
Members of a Japanese dance troupe drink sake in celebration of the birth of a baby boy to Princess Kiko... 
Members of a Japanese dance troupe drink sake in celebration of the birth of a baby boy to Princess Kiko in Tokyo September 6, 2006. Japanese people expressed relief on Wednesday that the birth of a royal baby boy to Princess Kiko had gone well. The birth of the first male heir to be born into the imperial family in more than four decades takes pressure off the Crown Prince Naruhito and Crown Princess Masako to deliver a male heir. REUTERS/Michael Caronna (JAPAN) 
JAPAN ROYAL REACTION
RTR1H0XL 
September 06, 2006 
Members of a Japanese dance troupe drink sake in celebration of the birth of a baby boy to Princess Kiko... 
Tokyo, Japan 
Members of a Japanese dance troupe drink sake in celebration of the birth of a baby boy to Princess Kiko... 
Members of a Japanese dance troupe drink sake in celebration of the birth of a baby boy to Princess Kiko in Tokyo September 6, 2006. Japanese people expressed relief on Wednesday that the birth of a royal baby boy to Princess Kiko had gone well. The birth of the first male heir to be born into the imperial family in more than four decades takes pressure off the Crown Prince Naruhito and Crown Princess Masako to deliver a male heir. REUTERS/Michael Caronna (JAPAN) 
JAPAN ROYAL
RTR1H0WK 
September 06, 2006 
Members of a Japanese dance troupe drink sake in celebration of the birth of a baby boy to Princess Kiko... 
Tokyo, Japan 
Members of a Japanese dance troupe drink sake in celebration of the birth of a baby boy to Princess Kiko... 
Members of a Japanese dance troupe drink sake in celebration of the birth of a baby boy to Princess Kiko in Tokyo September 6, 2006. Kiko gave birth on Wednesday to a baby boy -- the first male heir to be born into the ancient imperial family in more than four decades, the Imperial Household Agency said on Wednesday. REUTERS/Michael Caronna (JAPAN) 
RALLY
RTXNTM8 
October 02, 2005 
Citroen driver Sebastien Loeb (L) and co-driver Daniel Elena of Monaco drink sake or rice wine to celebrate... 
Obihiro, Japan 
Citroen driver Sebastien Loeb (L) and co-driver Daniel Elena of Monaco drink sake or rice wine to ce..... 
Citroen driver Sebastien Loeb (L) and co-driver Daniel Elena of Monaco drink sake or rice wine to celebrate winning the 2005 FIA World Rally Championship (WRC) title at the Rally of Japan in Obihiro, northern Japan, October 2 2005. Loeb retained his world rally championship title by taking second place in the Rally of Japan. 
SPORT RALLYING JAPAN
RTR181L0 
October 02, 2005 
Citroen driver Sebastien Loeb (L) and co-driver Daniel Elena of Monaco drink sake or rice wine to celebrate... 
Obihiro, Japan 
Citroen driver Loeb and co-driver Elena drink sake in celebration at Rally of Japan in Obihiro 
Citroen driver Sebastien Loeb (L) and co-driver Daniel Elena of Monaco drink sake or rice wine to celebrate winning the 2005 FIA World Rally Championship (WRC) title at the Rally of Japan in Obihiro, northern Japan, October 2 2005. Loeb retained his world rally championship title by taking second place in the Rally of Japan. REUTERS/Kimimasa Mayama 
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