Gladys de Chavez, 69, places a portion of a typical traditional salad on a plate as she prepares Christmas dinner with her family, in the low-income neighbourhood 'Hoyos de la Puerta', in Caracas, Venezuela December 24, 2022. REUTERS/Leonardo Fernandez Viloria 

People have a fruit salad at a bar on a beach as Italy prepares for second heatwave of the summer in Castiglione della Pescaia, Italy, July 13, 2022. REUTERS/Jennifer Lorenzini 

Russian salad is seen in a menu at the NATO summit media centre restaurant in Madrid, Spain, June 28, 2022. REUTERS/Sabine Siebold 

Habiba Mohamed Noor looks on as a Somali medical technician screens her son Hassan Mukhtar Mohamed, sitting inside a plastic bucket suspended from a scale, for malnutrition after they arrived at the Dollow hospital in Dollow, Gedo Region, Somalia May 24, 2022. Picture taken May 24, 2022. REUTERS/Feisal Omar 

An empty greenhouse of cucumber grower Tony Montalbano is seen, as he did not plant in January due to the soaring cost of natural gas, at Green Acre Salads, in Roydon, Britain, March 22, 2022. Picture taken March 22, 2022. REUTERS/Matthew Childs 

Cucumber grower Tony Montalbano, whose greenhouses are currently empty as he didn’t plant in January due to the soaring cost of natural gas, poses for a picture at Green Acre Salads in Roydon, Britain, March 22, 2022. Picture taken March 22, 2022. REUTERS/Matthew Childs 

Cucumber grower Tony Montalbano, whose greenhouses are currently empty as he didn’t plant in January due to the soaring cost of natural gas, poses for a picture at Green Acre Salads in Roydon, Britain, March 22, 2022. Picture taken March 22, 2022. REUTERS/Matthew Childs 

Cucumber grower Tony Montalbano, whose greenhouses are currently empty as he didn’t plant in January due to the soaring cost of natural gas, poses for a picture at Green Acre Salads in Roydon, Britain, March 22, 2022. Picture taken March 22, 2022. REUTERS/Matthew Childs 

Cucumber grower Tony Montalbano, whose greenhouses are currently empty as he didn’t plant in January due to the soaring cost of natural gas, poses for a picture at Green Acre Salads in Roydon, Britain, March 22, 2022. Picture taken March 22, 2022. REUTERS/Matthew Childs 

An empty greenhouse of cucumber grower Tony Montalbano is seen, as he did not plant in January due to the soaring cost of natural gas, at Green Acre Salads, in Roydon, Britain, March 22, 2022. Picture taken March 22, 2022. REUTERS/Matthew Childs 

Cucumber grower Tony Montalbano, whose greenhouses are currently empty as he didn’t plant in January due to the soaring cost of natural gas, poses for a picture at Green Acre Salads in Roydon, Britain, March 22, 2022. Picture taken March 22, 2022. REUTERS/Matthew Childs 

An empty greenhouse of cucumber grower Tony Montalbano is seen, as he did not plant in January due to the soaring cost of natural gas, at Green Acre Salads, in Roydon, Britain, March 22, 2022. Picture taken March 22, 2022. REUTERS/Matthew Childs 

Cucumber grower Tony Montalbano, whose greenhouses are currently empty as he didn’t plant in January due to the soaring cost of natural gas, poses for a picture at Green Acre Salads in Roydon, Britain, March 22, 2022. Picture taken March 22, 2022. REUTERS/Matthew Childs 

Cucumber grower Tony Montalbano, whose greenhouses are currently empty as he didn’t plant in January due to the soaring cost of natural gas, poses for a picture at Green Acre Salads in Roydon, Britain, March 22, 2022. Picture taken March 22, 2022. REUTERS/Matthew Childs 

An empty greenhouse of cucumber grower Tony Montalbano is seen, as he did not plant in January due to the soaring cost of natural gas, at Green Acre Salads, in Roydon, Britain, March 22, 2022. Picture taken March 22, 2022. REUTERS/Matthew Childs 

An empty greenhouse of cucumber grower Tony Montalbano is seen, as he did not plant in January due to the soaring cost of natural gas, at Green Acre Salads, in Roydon, Britain, March 22, 2022. Picture taken March 22, 2022. REUTERS/Matthew Childs 

Cucumber grower Tony Montalbano, whose greenhouses are currently empty as he didn’t plant in January due to the soaring cost of natural gas, poses for a picture at Green Acre Salads in Roydon, Britain, March 22, 2022. Picture taken March 22, 2022. REUTERS/Matthew Childs 

An empty greenhouse of cucumber grower Tony Montalbano is seen, as he did not plant in January due to the soaring cost of natural gas, at Green Acre Salads, in Roydon, Britain, March 22, 2022. Picture taken March 22, 2022. REUTERS/Matthew Childs 

Cucumber grower Tony Montalbano, whose greenhouses are currently empty as he didn’t plant in January due to the soaring cost of natural gas, poses for a picture at Green Acre Salads in Roydon, Britain, March 22, 2022. Picture taken March 22, 2022. REUTERS/Matthew Childs 

An aerial view of Green Acre Salads in Roydon, Britain, March 22, 2022. Picture taken March 22, 2022. Picture taken with a drone. REUTERS/Matthew Childs 

A person carrying a salad walks across Park Avenue in the Manhattan borough of New York City, New York, U.S., January 13, 2022. REUTERS/Carlo Allegri 

A salad is seen in a photo illustration at a Subway restaurant in Manhattan, New York City, U.S., November 23, 2021. REUTERS/Andrew Kelly 

A plate of Fattoush, a popular salad, is seen at Hala Sheikh's house in Beirut, Lebanon April 13, 2021. Picture taken April 13, 2021. REUTERS/Issam Abdallah 

Hala Sheikh prepares Fattoush, a popular salad, at her house in Beirut, Lebanon April 13, 2021. Picture taken April 13, 2021. REUTERS/Issam Abdallah 

Hala Sheikh prepares Fattoush, a popular salad, at her house in Beirut, Lebanon April 13, 2021. Picture taken April 13, 2021. REUTERS/Issam Abdallah 

A salad with fried marijuana leafs is served at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption, in Prachin Buri province, outside Bangkok, Thailand January 15, 2021. REUTERS/Jorge Silva 

A label for British roast chicken salad is seen beside a notice on an empty shelf at a Marks & Spencer store in Galway, Ireland, January 6, 2021. REUTERS/Clodagh Kilcoyne 

Plastic cards weighing 7 grams, which is equivalent to the amount of plastic that someone could eat in ten days, are displayed inside a tuna salad sandwich with a cup of milk in this illustration taken in Tokyo, Japan, November 11, 2020. People could be ingesting the equivalent of a credit card of plastic a week, a 2019 study by WWF International concluded, mainly in plastic-infused drinking water but also via food like shellfish, which tends to be eaten whole so the plastic in their digestive systems is also consumed. Reuters used the findings of the study to illustrate what this amount of plastic actually looks like over various periods of time. REUTERS/Kim Kyung-Hoon/Illustration SEARCH "KYUNG-HOON PLASTIC" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 

Chef Sam Brunschweiler wears a protective mask as he displays a pea protein-based hamburger with vegan juicy meat flavor, tomato, salad and sesame bun on a plate at flavour maker Givaudan's innovation centre in Kemptthal, Switzerland October 29, 2020. Picture taken October 29, 2020. REUTERS/Arnd Wiegmann 

A chef wearing protective gloves amid the coronavirus disease (COVID-19) outbreak, makes a salad at Setouchi Lemon Shokudo in Tokyo, Japan June 22, 2020. Picture taken June 22, 2020. REUTERS/Kim Kyung-Hoon 

A woman prepares a green papaya salad, Som Tam after the government eased some protective measures following the coronavirus disease (COVID-19) outbreak in Bangkok, Thailand June 19, 2020. REUTERS/Jorge Silva 

A farm worker manually irrigates a salad field, amid the outbreak of the coronavirus disease (COVID-19), In Thies, Senegal June 3, 2020. Picture taken June 3, 2020. REUTERS/Zohra Bensemra 

A farm worker manually irrigates a salad field, amid the outbreak of the coronavirus disease (COVID-19), In Thies, Senegal June 3, 2020. Picture taken June 3, 2020. REUTERS/Zohra Bensemra 

A chef prepares salad at the Westin Bonaventure hotel as part of California Governor Gavin Newsom's program to use FEMA and local money to produce meals to deliver to at-risk seniors, as the global outbreak of the coronavirus disease (COVID-19) continues, in Los Angeles, California, U.S., May 7, 2020. REUTERS/Lucy Nicholson 

A chef prepares salad at the Westin Bonaventure hotel as part of California Governor Gavin Newsom's program to use FEMA and local money to produce meals to deliver to at-risk seniors, as the global outbreak of the coronavirus disease (COVID-19) continues, in Los Angeles, California, U.S., May 7, 2020. REUTERS/Lucy Nicholson 

Felix Hassebroek wears a salad spinner bowl and makes a face during the outbreak of the coronavirus disease (COVID-19) in Brooklyn, New York, U.S., May 6, 2020. REUTERS/Caitlin Ochs TPX IMAGES OF THE DAY 

A staff member prepares a salad next to compostable food packaging at Mana Cafe in Wan Chai, Hong Kong, China April 14, 2020. Picture taken April 14, 2020. REUTERS/Pak Yiu 

Salads and vegetables are offered on a farmer's market during the outbreak of coronavirus disease (COVID-19) in Hamburg, Germany, March 17, 2020. REUTERS/Fabian Bimmer 

A plate of vegan halloumi salad is seen at a vegan restaurant in Lagos, Nigeria January 28, 2020. Picture taken January 28, 2020. REUTERS/Temilade Adelaja 

A plate of vegan halloumi salad is pictured at a vegan restaurant in Lagos, Nigeria January 28, 2020. Picture taken January 28, 2020. REUTERS/Temilade Adelaja 

Workers prepare orders in the kitchen at a Chopt Creative Salad Co., location in midtown Manhattan, in New York City, U.S., November 12, 2019. REUTERS/Brendan McDermid 

A worker carries takeout orders for pickup at the at a Chopt Creative Salad Co., location in midtown Manhattan, in New York City, U.S., November 12, 2019. REUTERS/Brendan McDermid 

A customer places an order at the newest Chopt Creative Salad Co., location in lower Manhattan, in New York City, U.S., November 12, 2019. REUTERS/Brendan McDermid 

An order is placed out for pickup at the newest Chopt Creative Salad Co., location in lower Manhattan, in New York City, U.S., November 12, 2019. REUTERS/Brendan McDermid 

A worker sets out orders for pickup at a Chopt Creative Salad Co., location in midtown Manhattan, in New York City, U.S., November 12, 2019. REUTERS/Brendan McDermid 

A worker looks at a screen for the latest order at the newest Chopt Creative Salad Co., location in lower Manhattan, in New York City, U.S., November 12, 2019. REUTERS/Brendan McDermid 

A customer picks up her order at a Chopt Creative Salad Co., location in midtown Manhattan, in New York City, U.S., November 12, 2019. REUTERS/Brendan McDermid 

Orders are placed out for pickup at the newest Chopt Creative Salad Co., location in lower Manhattan, in New York City, U.S., November 12, 2019. REUTERS/Brendan McDermid 

Workers prepare orders in the kitchen at the newest Chopt Creative Salad Co., location in lower Manhattan, in New York City, U.S., November 12, 2019. REUTERS/Brendan McDermid 

Workers prepare orders in the kitchen at the newest Chopt Creative Salad Co., location in lower Manhattan, in New York City, U.S., November 12, 2019. REUTERS/Brendan McDermid 

People pass by the newest Chopt Creative Salad Co., location in lower Manhattan, in New York City, U.S., November 12, 2019. REUTERS/Brendan McDermid 

A worker prepares an order in the kitchen at the newest Chopt Creative Salad Co., location in lower Manhattan, in New York City, U.S., November 12, 2019. REUTERS/Brendan McDermid 

Workers prepare orders in the kitchen at the newest Chopt Creative Salad Co., location in lower Manhattan, in New York City, U.S., November 12, 2019. REUTERS/Brendan McDermid 

A worker sets out an order for pickup at the newest Chopt Creative Salad Co., location in lower Manhattan, in New York City, U.S., November 12, 2019. REUTERS/Brendan McDermid 

A customer places an order at the newest Chopt Creative Salad Co., location in lower Manhattan, in New York City, U.S., November 12, 2019. REUTERS/Brendan McDermid 

Chef and Plenty advisory board member Nancy Silverton prepares a salad during a demonstration in San Francisco, California, U.S., June 11, 2019. Picture taken June 11, 2019. REUTERS/Jane Lanhee Lee 

Plenty CEO and co-founder Matt Barnard tastes a salad prepared by chef and Plenty advisory board member Nancy Silverton during a demonstration in San Francisco, California, U.S., June 11, 2019. Picture taken June 11, 2019. REUTERS/Jane Lanhee Lee 

Hemp seed is pictured at a salad bar at Whole Foods Market in Evanston, Illinois, U.S., June 10, 2019. Picture taken June 10, 2019. REUTERS/Julie Ingwersen 

Hemp seed from a salad bar at Whole Foods Market in Evanston, Illinois, is pictured in closeup in Chicago, Illinois, U.S. June 10, 2019. Picture taken June 10, 2019. REUTERS/Julie Ingwersen 

Hemp seed is pictured at a salad bar at Whole Foods Market in Evanston, Illinois, U.S., June 10, 2019. Picture taken June 10, 2019. REUTERS/Julie Ingwersen