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Search results for: Sauce

SINGAPORE-FOOD/HAWKERS
RTX2N3AB
August 25, 2016
Hawker Chan Hong Meng, who won a Michelin star, sells soya sauce chicken at his Hong Kong Soya Sauce...
Singapore, Singapore
The Wider Image: Eating street in Singapore
Hawker Chan Hong Meng, who won a Michelin star, sells soya sauce chicken at his Hong Kong Soya Sauce Chicken Rice and Noodle stall at Chinatown food centre in Singapore July 22, 2016. "The Michelin star came to me as a surprise, I never expected that hawker food will win such an award," he said. "But with the Michelin star comes added responsibility, to maintain the standard of the dish and to keep the star... but I will not raise prices, at the end, its the customer that matters." REUTERS/Edgar Su SEARCH "HAWKER FOOD" FOR THIS STORY. SEARCH "THE WIDER IMAGE" FOR ALL STORIES.
SINGAPORE-FOOD/HAWKERS
RTX2N3AA
August 25, 2016
A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries...
Singapore, Singapore
The Wider Image: Eating street in Singapore
A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. REUTERS/Edgar Su SEARCH "HAWKER FOOD" FOR THIS STORY. SEARCH "THE WIDER IMAGE" FOR ALL STORIES. TPX IMAGES OF THE DAY
SINGAPORE-FOOD/HAWKERS
RTX2N3A9
August 25, 2016
A plate of $5.20 soya sauce chicken is seen at Hong Kong Soya Sauce Chicken Rice & Noodle stall, which...
Singapore, Singapore
The Wider Image: Eating street in Singapore
A plate of $5.20 soya sauce chicken is seen at Hong Kong Soya Sauce Chicken Rice & Noodle stall, which recently won a Michelin star, in Chinatown, in Singapore July 29, 2016. REUTERS/Edgar Su SEARCH "HAWKER FOOD" FOR THIS STORY. SEARCH "THE WIDER IMAGE" FOR ALL STORIES.
SINGAPORE-FOOD/HAWKERS
RTX2N3A1
August 25, 2016
A combination picture shows hawker Chan Hong Meng, who won a Michelin star, selling soya sauce chicken...
Singapore, Singapore
The Wider Image: Eating street in Singapore
A combination picture shows hawker Chan Hong Meng, who won a Michelin star, selling soya sauce chicken at his Hong Kong Soya Sauce Chicken Rice and Noodle stall at Chinatown food centre in Singapore July 22, 2016 (top) and a plate of soya sauce chicken July 29, 2016. "The Michelin star came to me as a surprise, I never expected that hawker food will win such an award," he said. "But with the Michelin star comes added responsibility, to maintain the standard of the dish and to keep the star... but I will not raise prices, at the end, its the customer that matters." REUTERS/Edgar Su SEARCH "HAWKER FOOD" FOR THIS STORY. SEARCH "THE WIDER IMAGE" FOR ALL STORIES. TPX IMAGES OF THE DAY
KRAFT HEINZ-RESULTS/
RTSKHNR
August 01, 2016
A Heinz Ketchup bottle sits between a box of Kraft macaroni and cheese and a bottle of Kraft Original...
New York, UNITED STATES
A Heinz Ketchup bottle sits between a box of Kraft macaroni and cheese and a bottle of Kraft Original...
A Heinz Ketchup bottle sits between a box of Kraft macaroni and cheese and a bottle of Kraft Original Barbecue Sauce on a grocery store shelf in New York March 25, 2015. REUTERS/Brendan McDermid/File Photo GLOBAL BUSINESS WEEK AHEAD PACKAGE - SEARCH "BUSINESS WEEK AHEAD AUG 1" FOR ALL IMAGES
SINGAPORE-FOOD/HAWKERS-MICHELIN-STAR
RTSJ712
July 22, 2016
Hawker Chan Hong Meng, who earned a Michelin star for his soya sauce chicken rice and noodle, poses for...
Singapore, Singapore
Hawker Chan Hong Meng, who earned a Michelin star for his soya sauce chicken rice and noodle, poses for...
Hawker Chan Hong Meng, who earned a Michelin star for his soya sauce chicken rice and noodle, poses for the media outside his stall at a food market in Singapore, July 22, 2016. REUTERS/Edgar Su
SINGAPORE-FOOD/HAWKERS-MICHELIN-STAR
RTSJ70F
July 22, 2016
People queue outside hawker Chan Hong Meng's Michelin star awarded stall, for his soya sauce chicken...
Singapore, Singapore
People queue outside hawker Chan Hong Meng's Michelin star awarded stall, for his soya sauce chicken...
People queue outside hawker Chan Hong Meng's Michelin star awarded stall, for his soya sauce chicken rice and noodle at a food market in Singapore, July 22, 2016. REUTERS/Edgar Su
RELIGION-RAMADAN/IFTAR
RTX2JMCM
July 04, 2016
Soup, fried fermented soya, sambel, chicken with vegetables, potato curry and fried fish in soy sauce...
Livorno, Suriname
The Wider Image: Ramadan: iftar around the world
Soup, fried fermented soya, sambel, chicken with vegetables, potato curry and fried fish in soy sauce are prepared for iftar during the Muslim holy month of Ramadan on the Nisshin Maru No 7 fishing trawler, as the boat sits docked along the Suriname River at Livorno, Suriname, June 9, 2016. REUTERS/Ranu Abhelakh SEARCH "GLOBAL IFTAR" FOR THIS STORY. SEARCH "THE WIDER IMAGE" FOR ALL STORIES.
ARGENTINA-CORRUPTION/
RTX2J2VC
June 30, 2016
FILE PHOTO - A man walks by the Los Sauces hotel, owned by former Argentina's President Cristina Fernandez...
El Calafate, Argentina
FILE PHOTO - A man walks by the Los Sauces hotel owned by former Argentina's President Fernandez in El...
FILE PHOTO - A man walks by the Los Sauces hotel, owned by former Argentina's President Cristina Fernandez de Kirchner, in El Calafate, Argentina, October 16, 2009. REUTERS/Marcos Brindicci/File Photo
BRITIAN-EU/
RTX2IROK
June 28, 2016
HP sauce is shown for sale at Shakespeare's Corner Shopppe, a store catering to all things British from...
San Diego, UNITED STATES
HP sauce is shown for sale at Shakespeare's Corner Shopppe, a store catering to all things British from...
HP sauce is shown for sale at Shakespeare's Corner Shopppe, a store catering to all things British from food to tea pots, in San Diego, California, U.S. June 28, 2016. REUTERS/Mike Blake
MARS-FOOD/GUIDELINES
RTX2A3W4
April 15, 2016
Dolmio pasta sauces are seen in a store in in London, Britain April 15, 2016. REUTERS/Stefan Wermuth
London, United Kingdom
Dolmio pasta sauces are seen in a store in in London
Dolmio pasta sauces are seen in a store in in London, Britain April 15, 2016. REUTERS/Stefan Wermuth
MARS-FOOD/GUIDELINES
RTX2A3VE
April 15, 2016
Dolmio pasta sauces are seen in a store in in London, Britain April 15, 2016. REUTERS/Stefan Wermuth
London, United Kingdom
Dolmio pasta sauces are seen in a store in in London
Dolmio pasta sauces are seen in a store in in London, Britain April 15, 2016. REUTERS/Stefan Wermuth
VIETNAM-M&A/OUTLOOK
RTX217Q3
January 06, 2016
A woman shops near bottles of Chin Su chilli sauce, produced by Masan Group, at a supermarket in Hanoi...
Hanoi, Vietnam
A woman shops near bottles of Chin Su chilli sauce, produced by Masan Group, at a supermarket in Hanoi...
A woman shops near bottles of Chin Su chilli sauce, produced by Masan Group, at a supermarket in Hanoi December 26, 2015. Foreign firms are set to capitalise on Vietnam's privatisation drive and buy into assets to gain exposure to its fast-growing economy this year, boosting M&A deals that already hit a record $4 billion in 2015. Photo taken December 26, 2015. REUTERS/Kham
VIETNAM-M&A/OUTLOOK
RTX217Q1
January 06, 2016
A woman walks near bottles of Nam Ngu fish sauce, produced by Masan Group, at a supermarket in Hanoi...
Hanoi, Vietnam
A woman walks near bottles of Nam Ngu fish sauce, produced by Masan Group, at a supermarket in Hanoi...
A woman walks near bottles of Nam Ngu fish sauce, produced by Masan Group, at a supermarket in Hanoi December 26, 2015. Foreign firms are set to capitalise on Vietnam's privatisation drive and buy into assets to gain exposure to its fast-growing economy this year, boosting M&A deals that already hit a record $4 billion in 2015. Photo taken December 26, 2015. REUTERS/Kham
VIETNAM-M&A/OUTLOOK
RTX217PW
January 06, 2016
Bottles of Chin Su chilli sauce, produced by Masan Group, are displayed for sale at a supermarket in...
Hanoi, Vietnam
Bottles of Chin Su chilli sauce, produced by Masan Group, are displayed for sale at a supermarket in...
Bottles of Chin Su chilli sauce, produced by Masan Group, are displayed for sale at a supermarket in Hanoi December 26, 2015. Foreign firms are set to capitalise on Vietnam's privatisation drive and buy into assets to gain exposure to its fast-growing economy this year, boosting M&A deals that already hit a record $4 billion in 2015. Photo taken December 26, 2015. REUTERS/Kham
MASAN GROUP-SINGHA/
RTX202P3
December 26, 2015
Bottles of Masan's fish sauce are displayed for sale at a Fivamart supermarket in Hanoi December 26,...
Hanoi, Vietnam
Bottles of Masan's fish sauce are displayed for sale at a Fivamart supermarket in Hanoi
Bottles of Masan's fish sauce are displayed for sale at a Fivamart supermarket in Hanoi December 26, 2015. Singha Asia Holdings Pte Ltd on Friday signed a $1.1 billion strategic deal with Vietnam's Masan Group to buy stakes in two of the consumer goods firm's unlisted units, the companies said in a joint statement. REUTERS/Kham
VIETNAM-ECONOMY/
RTX202OD
December 26, 2015
A woman stands near fruit behind bottles of chilli sauce while shopping at a Fivimart supermarket in...
Hanoi, Vietnam
A woman stands near fruit behind bottles of chilli sauce while shopping at a Fivimart supermarket in...
A woman stands near fruit behind bottles of chilli sauce while shopping at a Fivimart supermarket in Hanoi December 26, 2015. Vietnam reported that its economy grew 6.68 percent in 2015, the fastest pace in five years, helped by an expanding industrial sector and record foreign direct investment. REUTERS/Kham
MASAN GROUP-SINGHA/
RTX2017L
December 25, 2015
Bottles of Masan's chilli sauce are displayed for sale at a market in Hanoi December 25, 2015. Singha...
Hanoi, Vietnam
Bottles of Masan's chilli sauce are displayed for sale at a market in Hanoi
Bottles of Masan's chilli sauce are displayed for sale at a market in Hanoi December 25, 2015. Singha Asia Holdings Pte Ltd on Friday signed a $1.1 billion strategic deal with Vietnam's Masan Group to buy stakes in two of the consumer goods firm's unlisted units, the companies said in a joint statement. REUTERS/Kham
MASAN GROUP-SINGHA/
RTX2017K
December 25, 2015
Bottles of Masan's fish sauce are displayed for sale at a market in Hanoi December 25, 2015. Singha Asia...
Hanoi, Vietnam
Bottles of Masan's fish sauce are displayed for sale at a market in Hanoi
Bottles of Masan's fish sauce are displayed for sale at a market in Hanoi December 25, 2015. Singha Asia Holdings Pte Ltd on Friday signed a $1.1 billion strategic deal with Vietnam's Masan Group to buy stakes in two of the consumer goods firm's unlisted units, the companies said in a joint statement. REUTERS/Kham
MASAN GROUP-SINGHA/
RTX2017J
December 25, 2015
Bottles of Masan's fish sauce are displayed for sale at a market in Hanoi December 25, 2015. Singha Asia...
Hanoi, Vietnam
Bottles of Masan's fish sauce are displayed for sale at a market in Hanoi
Bottles of Masan's fish sauce are displayed for sale at a market in Hanoi December 25, 2015. Singha Asia Holdings Pte Ltd on Friday signed a $1.1 billion strategic deal with Vietnam's Masan Group to buy stakes in two of the consumer goods firm's unlisted units, the companies said in a joint statement. REUTERS/Kham
BELGIUM-ANIMALS/PROTEST
RTS2QJE
October 02, 2015
An animal rights activist poses with a cone of fries with sauce in front of a Quick fast food restaurant...
Brussels, Belgium
An animal rights activist poses with a cone of fries with sauce in front of a Quick fast food restaurant...
An animal rights activist poses with a cone of fries with sauce in front of a Quick fast food restaurant to protest what they say is the use of eggs coming from battery hens in the sauces of the restaurant, in Brussels, Belgium October 2, 2015. REUTERS/Francois Lenoir
BELGIUM-ANIMALS/PROTEST
RTS2QJB
October 02, 2015
Animal rights activists hold cones of fries in front of a Quick fast food restaurant to protest what...
Brussels, Belgium
Animal rights activists hold cones of fries in front of a Quick fast food restaurant to protest what...
Animal rights activists hold cones of fries in front of a Quick fast food restaurant to protest what they say is the use of eggs coming from battery hens in the sauces of the restaurant, in Brussels, Belgium October 2, 2015. REUTERS/Francois Lenoir
BELGIUM-ANIMALS/PROTEST
RTS2QJ8
October 02, 2015
An animal rights activist holds a banner in front of a Quick fast food restaurant to protest what they...
Brussels, Belgium
An animal rights activist holds a banner in front of a Quick fast food restaurant to protest what they...
An animal rights activist holds a banner in front of a Quick fast food restaurant to protest what they say is the use of eggs coming from battery hens in the sauces of the restaurant, in Brussels, Belgium October 2, 2015. . REUTERS/Francois Lenoir
BRITAIN-ROYALS/
RTX1QPS9
September 02, 2015
A royal warrant is seen printed on a bottle of tomato sauce, manufactured by food company Heinz, at a...
London, United Kingdom
A royal warrant is seen printed on a bottle of tomato sauce, at a cafe in London
A royal warrant is seen printed on a bottle of tomato sauce, manufactured by food company Heinz, at a cafe in central London, Britain, August 21, 2015. Every year Queen Elizabeth grants about 20 royal warrants, the gold emblem of the British monarchy, in a practice dating back to medieval times. The warrant holders can display the certificate and use the royal coat of arms in their marketing. The warrants lasting five years can help businesses break into new markets overseas, using their role as supplier to the royal family as a gauge of quality. On September 9, Queen Elizabeth will overtake Queen Victoria as Britain's longest-serving monarch. Picture taken August 21, 2015. REUTERS/Toby Melville
USA-ECONOMY/LABOR
RTX1NDCW
August 06, 2015
Workers box jars of pasta sauce at a plant run by Chelten House Products in Bridgeport, New Jersey July...
New York, UNITED STATES
Workers box jars of pasta sauce at a plant run by Chelten House Products in Bridgeport, New Jersey
Workers box jars of pasta sauce at a plant run by Chelten House Products in Bridgeport, New Jersey July 27, 2015. The company produces private-label sauces, salsas and salad dressings for grocers such as Kroger, Whole Foods and Trader Joe's. As the Federal Reserve puzzles over what is holding back U.S. wages and productivity six years into the economic recovery, a pasta sauce company in New Jersey may offer some answers. Picture taken July 27, 2015. To match Insight USA-ECONOMY/LABOR REUTERS/Jonathan Spicer
LEBANON-PROTEST/
RTX1M3CK
July 28, 2015
A woman carries a banner in protest against a rubbish collection problem near the government palace in...
Beirut, Lebanon
A woman carries a banner in protest against a rubbish collection problem near the government palace in...
A woman carries a banner in protest against a rubbish collection problem near the government palace in Beirut, Lebanon, July 28, 2015. The text on the banner reads in Arabic: "We don't want to drink such sauce/cocktail". REUTERS/Jamal Saidi
HONGKONG-BUSINESS/
RTX1E1PK
May 22, 2015
A decorated dish of rice with spinach sauce and egg white is seen at a Hello Kitty-themed Chinese restaurant...
Hong Kong, China
A decorated dish of rice with spinach sauce and egg white is seen at a Hello Kitty-themed Chinese restaurant...
A decorated dish of rice with spinach sauce and egg white is seen at a Hello Kitty-themed Chinese restaurant in Hong Kong, China May 21, 2015. The world's first Chinese-style restaurant dedicated to the Japanese cartoon has been packed out daily despite not officially opening until June 1, 2015. The eatery features some 37 dishes such as dim sum and fried rice, often served in the shape of the girl-cat. Picture taken May 21, 2015. REUTERS/Bobby Yip
HONGKONG-BUSINESS/
RTX1E1PG
May 22, 2015
Decorated buns (L) and a dish (R) of steamed rice with spinach sauce and egg white are seen at a Hello...
Hong Kong, China
Decorated buns and a dish of steamed rice with sauce are seen at a Hello Kitty-themed Chinese restaurant...
Decorated buns (L) and a dish (R) of steamed rice with spinach sauce and egg white are seen at a Hello Kitty-themed Chinese restaurant in Hong Kong, China May 21, 2015. The world's first Chinese-style restaurant dedicated to the Japanese cartoon has been packed out daily despite not officially opening until June 1, 2015. The eatery features some 37 dishes such as dim sum and fried rice, often served in the shape of the girl-cat. Picture taken May 21, 2015. REUTERS/Bobby Yip
PHILIPPINES-FOOD/
RTR4WR2A
April 10, 2015
Chefs from the Center for Culinary Art Manila pour the adobo sauce on hundreds of Balut, a local delicacy...
Manila, Philippines
Chefs pour the adobo sauce on hundreds of Balut, a local delicacy of boiled duck embryo, during an attempt...
Chefs from the Center for Culinary Art Manila pour the adobo sauce on hundreds of Balut, a local delicacy of boiled duck embryo, during an attempt to make a Guinness World Record in the Pateros municipality, metro Manila April 10, 2015. Participants try to make a Guinness World Record for Largest Edible Serving of Balut attaining a record of 117.5 kilograms of Balut in which the event aims to promote the local delicacy rather than a dare-food for foreign tourist, organizer said. REUTERS/Romeo Ranoco


KRAFT-M-A/HEINZ
RTR4UURI
March 25, 2015
A Heinz Ketchup bottle sits between a box of Kraft macaroni and cheese and a bottle of Kraft Original...
New York, UNITED STATES
A Heinz Ketchup bottle sits between a box of Kraft macaroni and cheese and a bottle of Kraft Original...
A Heinz Ketchup bottle sits between a box of Kraft macaroni and cheese and a bottle of Kraft Original Barbecue Sauce on a grocery store shelf in New York March 25, 2015. Kraft Foods Group Inc, the maker of Velveeta cheese and Oscar Mayer meats, will merge with ketchup maker H.J. Heinz Co, owned by 3G Capital and Berkshire Hathaway Inc, to form the world's fifth-largest food and beverage company. REUTERS/Brendan McDermid
URUGUAY-ACCIDENT/
RTR4U6AC
March 20, 2015
Rescue personnel look around the wreckage of an Argentine plane that crashed at the Laguna del Sauce,...
Punta Del Este, Uruguay
Rescue personnel look around the wreckage of an Argentine plane that crashed at the Laguna del Sauce
Rescue personnel look around the wreckage of an Argentine plane that crashed at the Laguna del Sauce, near Punta del Este city, Uruguay, March 20, 2015. The Beechcraft King Air 90 aircraft with registration LV-CEO aircraft was carrying eight passengers and two crew, there is no survivor, according to a Uruguayan Air Force spokesman. REUTERS/Andres Stapff
URUGUAY-ACCIDENT/
RTR4U6A8
March 20, 2015
Rescue personnel recover a body from the wreckage of an Argentine plane that crashed at the Laguna del...
Punta Del Este, Uruguay
Rescue personnel recover a body from the wreckage of an Argentine plane that crashed at the Laguna del...
Rescue personnel recover a body from the wreckage of an Argentine plane that crashed at the Laguna del Sauce, near Punta del Este city, Uruguay, March 20, 2015. The Beechcraft King Air 90 aircraft with registration LV-CEO aircraft was carrying eight passengers and two crew, there is no survivor, according to a Uruguayan Air Force spokesman. REUTERS/Andres Stapff
URUGUAY-ACCIDENT/
RTR4U5IS
March 20, 2015
Rescue personnel from the Navy look around the wreckage of an Argentine plane that crashed at the Laguna...
LAGUNA DEL SAUCE, Uruguay
Rescue personnel from the Navy look around the wreckage of an Argentine plane that crashed at the Laguna...
Rescue personnel from the Navy look around the wreckage of an Argentine plane that crashed at the Laguna del Sauce, near of Punta del Este city, March 20, 2015. The Beechcraft King Air 90 aircraft with registration LV-CEO aircraft was carrying eight passengers and two crew, there is no survivor, according to a Uruguayan Air Force spokesman. REUTERS/Andres Stapff
URUGUAY-ACCIDENT/
RTR4U5IO
March 20, 2015
Judge Adriana Morosini (C in the boat) inspects the wreckage of an Argentine plane that crashed at the...
LAGUNA DEL SAUCE, Uruguay
Judge Morosini inspects the wreckage of an Argentine plane that crashed at the Laguna del Sauce
Judge Adriana Morosini (C in the boat) inspects the wreckage of an Argentine plane that crashed at the Laguna del Sauce, near of Punta del Este city, March 20, 2015. The Beechcraft King Air 90 aircraft with registration LV-CEO aircraft was carrying eight passengers and two crew, there is no survivor, according to a Uruguayan Air Force spokesman. REUTERS/Andres Stapff
URUGUAY-ACCIDENT/
RTR4U5IJ
March 20, 2015
Rescue personnel from the Navy look around the wreckage of an Argentine plane that crashed at the Laguna...
LAGUNA DEL SAUCE, Uruguay
Rescue personnel from the Navy look around the wreckage of an Argentine plane that crashed at the Laguna...
Rescue personnel from the Navy look around the wreckage of an Argentine plane that crashed at the Laguna del Sauce, near of Punta del Este city, March 20, 2015. The Beechcraft King Air 90 aircraft with registration LV-CEO aircraft was carrying eight passengers and two crew, there is no survivor, according to a Uruguayan Air Force spokesman. REUTERS/Andres Stapff TPX IMAGES OF THE DAY
URUGUAY-ACCIDENT/
RTR4U5IG
March 20, 2015
The wreckage of an Argentine plane that crashed is pictured at the Laguna del Sauce, near of Punta del...
LAGUNA DEL SAUCE, Uruguay
The wreckage of an Argentine plane that crashed is pictured at the Laguna del Sauce
The wreckage of an Argentine plane that crashed is pictured at the Laguna del Sauce, near of Punta del Este city, March 20, 2015. The Beechcraft King Air 90 aircraft with registration LV-CEO aircraft was carrying eight passengers and two crew, there is no survivor, according to a Uruguayan Air Force spokesman. REUTERS/Andres Stapff
URUGUAY-ACCIDENT/
RTR4U5IF
March 20, 2015
Judge Adriana Morosini (C in the boat) inspects the wreckage of an Argentine plane that crashed at the...
LAGUNA DEL SAUCE, Uruguay
Judge Morosini inspects the wreckage of an Argentine plane in Laguna del Sauce
Judge Adriana Morosini (C in the boat) inspects the wreckage of an Argentine plane that crashed at the Laguna del Sauce, near of Punta del Este city, March 20, 2015. The Beechcraft King Air 90 aircraft with registration LV-CEO aircraft was carrying eight passengers and two crew, there is no survivor, according to a Uruguayan Air Force spokesman. REUTERS/Andres Stapff
BELGIUM-FRIES/
RTR4GTYX
December 05, 2014
A woman eats fries with mayonnaise sauce on a bench near the Maison Antoine frites stand in Brussels...
Brussels, Belgium
A woman eats fries with mayonnaise sauce on a bench near the Maison Antoine frites stand in Brussels...
A woman eats fries with mayonnaise sauce on a bench near the Maison Antoine frites stand in Brussels December 4, 2014. There are few things people agree on in linguistically divided Belgium, but an effort to get Belgian potato fries recognised as global cultural heritage and put it on a par with Peking opera and the Argentinian tango may get unequivocal support. Belgian fries are traditionally sold, in a paper cone, in a "fritkot", generally a shack or trailer. There are some 5,000 of these in Belgium, making them 10 times more common, per capita, than McDonald's restaurants in the United States. Picture taken on December 4, 2014. REUTERS/Yves Herman (BELGIUM - Tags: FOOD SOCIETY)
BELGIUM-FRIES/
RTR4GTXK
December 05, 2014
A customer buys a large cone of fries with mayonnaise sauce at the Maison Antoine frites stand in Brussels...
Brussels, Belgium
A customer buys a large cone of fries with mayonnaise sauce at the Maison Antoine frites stand in Brussels...
A customer buys a large cone of fries with mayonnaise sauce at the Maison Antoine frites stand in Brussels December 4, 2014. There are few things people agree on in linguistically divided Belgium, but an effort to get Belgian potato fries recognised as global cultural heritage and put it on a par with Peking opera and the Argentinian tango may get unequivocal support. Belgian fries are traditionally sold, in a paper cone, in a "fritkot", generally a shack or trailer. There are some 5,000 of these in Belgium, making them 10 times more common, per capita, than McDonald's restaurants in the United States. Picture taken on December 4, 2014. REUTERS/Yves Herman (BELGIUM - Tags: FOOD SOCIETY)
BELGIUM-FRIES/
RTR4GTXA
December 05, 2014
A cartoon showing a large cone of fries with ketchup sauce and reading "Fries accepted" is seen painted...
Brussels, Belgium
A cartoon showing a large cone of fries with ketchup sauce is seen painted at the entrance of a cafe...
A cartoon showing a large cone of fries with ketchup sauce and reading "Fries accepted" is seen painted at the entrance of a cafe in Brussels December 4, 2014. There are few things people agree on in linguistically divided Belgium, but an effort to get Belgian potato fries recognised as global cultural heritage and put it on a par with Peking opera and the Argentinian tango may get unequivocal support. Belgian fries are traditionally sold, in a paper cone, in a "fritkot", generally a shack or trailer. There are some 5,000 of these in Belgium, making them 10 times more common, per capita, than McDonald's restaurants in the United States. Picture taken on December 4, 2014. REUTERS/Yves Herman (BELGIUM - Tags: FOOD SOCIETY)
BELGIUM-FRIES/
RTR4GTX6
December 05, 2014
A large cone of fries with mayonnaise sauce is pictured at the Maison Antoine frites stand in Brussels...
Brussels, Belgium
A large cone of fries with mayonnaise sauce is pictured at the Maison Antoine frites stand in Brussels...
A large cone of fries with mayonnaise sauce is pictured at the Maison Antoine frites stand in Brussels December 4, 2014. There are few things people agree on in linguistically divided Belgium, but an effort to get Belgian potato fries recognised as global cultural heritage and put it on a par with Peking opera and the Argentinian tango may get unequivocal support. Belgian fries are traditionally sold, in a paper cone, in a "fritkot", generally a shack or trailer. There are some 5,000 of these in Belgium, making them 10 times more common, per capita, than McDonald's restaurants in the United States. Picture taken on December 4, 2014. REUTERS/Yves Herman (BELGIUM - Tags: FOOD SOCIETY)
JAPAN-FOOD/
RTR49DZT
October 08, 2014
An advertisement showing an Ikasumi (squid ink) burger is pictured at a McDonald's Japan outlet in Tokyo...
Tokyo, Japan
An advertisement showing an Ikasumi (squid ink) burger is pictured at a McDonald's Japan outlet in Tokyo...
An advertisement showing an Ikasumi (squid ink) burger is pictured at a McDonald's Japan outlet in Tokyo October 8, 2014. McDonald's Japan has launched the Halloween-themed black burger, which have buns made from a flour mix of bamboo charcoal powder and black sesame to create the charred look, and beef patties marinated with squid ink sauce. The burger is priced at 370 yen ($3.40) each. REUTERS/Toru Hanai (JAPAN - Tags: BUSINESS FOOD SOCIETY)
JAPAN-FOOD/
RTR49DZH
October 08, 2014
An Ikasumi (squid ink) burger from McDonald's Japan is pictured at one of its fast-food outlets in Tokyo...
Tokyo, Japan
An Ikasumi (squid ink) burger from McDonald's Japan is pictured at one of its fast-food outlets in Tokyo...
An Ikasumi (squid ink) burger from McDonald's Japan is pictured at one of its fast-food outlets in Tokyo October 8, 2014. McDonald's Japan has launched the Halloween-themed black burger, which have buns made from a flour mix of bamboo charcoal powder and black sesame to create the charred look, and beef patties marinated with squid ink sauce. The burger is priced at 370 yen ($3.40) each. REUTERS/Toru Hanai (JAPAN - Tags: BUSINESS FOOD SOCIETY)
JAPAN-FOOD/
RTR49DZ7
October 08, 2014
An employee of McDonald's Japan holds an Ikasumi (squid ink) burger at one of its fast-food outlets in...
Tokyo, Japan
An employee of McDonald's Japan holds an Ikasumi (squid ink) burger at one of its fast-food outlets in...
An employee of McDonald's Japan holds an Ikasumi (squid ink) burger at one of its fast-food outlets in Tokyo October 8, 2014. McDonald's Japan has launched the Halloween-themed black burger, which have buns made from a flour mix of bamboo charcoal powder and black sesame to create the charred look, and beef patties marinated with squid ink sauce. The burger is priced at 370 yen ($3.40) each. REUTERS/Toru Hanai (JAPAN - Tags: BUSINESS FOOD SOCIETY)
JAPAN-FOOD/
RTR49DYF
October 08, 2014
An employee of McDonald's Japan poses with the Ikasumi (squid ink) burger at one of its fast-food outlets...
Tokyo, Japan
An employee of McDonald's Japan poses with the Ikasumi (squid ink) burger at one of its fast-food outlets...
An employee of McDonald's Japan poses with the Ikasumi (squid ink) burger at one of its fast-food outlets in Tokyo October 8, 2014. McDonald's Japan has launched the Halloween-themed black burger, which have buns made from a flour mix of bamboo charcoal powder and black sesame to create the charred look, and beef patties marinated with squid ink sauce. The burger is priced at 370 yen ($3.40) each. REUTERS/Toru Hanai (JAPAN - Tags: BUSINESS FOOD SOCIETY)
JAPAN-FOOD/
RTR49DY9
October 08, 2014
An employee of McDonald's Japan poses with the Ikasumi (squid ink) burger at one of its fast-food outlets...
Tokyo, Japan
An employee of McDonald's Japan poses with the Ikasumi (squid ink) burger at one of its fast-food outlets...
An employee of McDonald's Japan poses with the Ikasumi (squid ink) burger at one of its fast-food outlets in Tokyo October 8, 2014. McDonald's Japan has launched the Halloween-themed black burger, which have buns made from a flour mix of bamboo charcoal powder and black sesame to create the charred look, and beef patties marinated with squid ink sauce. The burger is priced at 370 yen ($3.40) each. REUTERS/Toru Hanai (JAPAN - Tags: BUSINESS FOOD SOCIETY)
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Burger King's black burgers
6 PICTURES
JAPAN-BLACK BURGER
RTR46VYV
September 19, 2014
An employee of Burger King Japan and the creator of its black burgers Kana Ienaga poses with the KURO...
Tokyo, Japan
Ienaga poses with the KURO Diamond burger in Tokyo
An employee of Burger King Japan and the creator of its black burgers Kana Ienaga poses with the KURO Diamond burger at its shop in Tokyo September 19, 2014. Burger King Japan has launched black burgers again, naming the burgers "KURO Diamond" (black diamond) and "KURO Pearl" (black pearl). The two burgers have buns with bamboo charcoal powder mixed in to give them that charred look, beef patties with black pepper to darken it and a black tar-like sauce which is actually barbecue sauce with squid ink. REUTERS/Yuya Shino (JAPAN - Tags: FOOD BUSINESS)
JAPAN-BLACK BURGER
RTR46VY9
September 19, 2014
Packs of buns for black burgers are seen in a box as a Burger King shop staff grills patties at a Burger...
Tokyo, Japan
Packs of buns for black burgers are seen in a box as a Burger King shop staff grills patties at a Burger...
Packs of buns for black burgers are seen in a box as a Burger King shop staff grills patties at a Burger King shop in Tokyo September 19, 2014. Burger King Japan has launched black burgers again, naming the burgers "KURO Diamond" (black diamond) and "KURO Pearl" (black pearl). The two burgers have buns with bamboo charcoal powder mixed in to give them that charred look, beef patties with black pepper to darken it and a black tar-like sauce which is actually barbecue sauce with squid ink. REUTERS/Yuya Shino (JAPAN - Tags: FOOD BUSINESS)
JAPAN-BLACK BURGER
RTR46VXQ
September 19, 2014
An employee of Burger King Japan puts a slice of black cheese in its burger called the KURO Diamond (Black...
Tokyo, Japan
An employee of Burger King Japan puts a slice of black cheese in its KURO Diamond burger at its shop...
An employee of Burger King Japan puts a slice of black cheese in its burger called the KURO Diamond (Black Diamond) burger at its shop in Tokyo September 19, 2014. Burger King Japan has launched black burgers again, naming the burgers "KURO Diamond" and "KURO Pearl" (black pearl). The two burgers have buns with bamboo charcoal powder mixed in to give them that charred look, beef patties with black pepper to darken it and a black tar-like sauce which is actually barbecue sauce with squid ink. REUTERS/Yuya Shino (JAPAN - Tags: FOOD BUSINESS)
JAPAN-BLACK BURGER
RTR46VXM
September 19, 2014
A man eats Burger King Japan's KURO Diamond (Black Diamond) burger at its shop in Tokyo September 19,...
Tokyo, Japan
A man eats Burger King Japan's KURO Diamond burger at its shop in Tokyo
A man eats Burger King Japan's KURO Diamond (Black Diamond) burger at its shop in Tokyo September 19, 2014. Burger King Japan has launched black burgers again, naming the burgers "KURO Diamond" and "KURO Pearl" (black pearl). The two burgers have buns with bamboo charcoal powder mixed in to give them that charred look, beef patties with black pepper to darken it and a black tar-like sauce which is actually barbecue sauce with squid ink. REUTERS/Yuya Shino (JAPAN - Tags: FOOD BUSINESS)
JAPAN-BLACK BURGER
RTR46VXH
September 19, 2014
A monitor shows an advertisement for Burger King Japan's burgers called KURO Diamond (Black Diamond)...
Tokyo, Japan
A monitor shows an advertisement for Burger King Japan's burgers KURO Diamond and KURO Pearl at its shop...
A monitor shows an advertisement for Burger King Japan's burgers called KURO Diamond (Black Diamond) (L) and KURO Pearl (Black Pearl) at its shop in Tokyo September 19, 2014. Burger King Japan has launched black burgers again, naming the burgers "KURO Diamond" and "KURO Pearl". The two burgers have buns with bamboo charcoal powder mixed in to give them that charred look, beef patties with black pepper to darken it and a black tar-like sauce which is actually barbecue sauce with squid ink. REUTERS/Yuya Shino (JAPAN - Tags: FOOD BUSINESS)
JAPAN-BLACK BURGER
RTR46VTR
September 19, 2014
An employee of Burger King Japan shows its "KURO Diamond (black diamond)" burger at its shop in Tokyo...
Tokyo, Japan
An employee of Burger King Japan shows its KURO Diamond burger at its shop in Tokyo
An employee of Burger King Japan shows its "KURO Diamond (black diamond)" burger at its shop in Tokyo September 19, 2014. Burger King Japan has launched black burgers again, naming the burgers "KURO Diamond" and "KURO Pearl" (black pearl) respectively. The two burgers have buns with bamboo charcoal powder mixed in to give them that charred look, beef patties with black pepper to darken it and a black tar-like sauce which is actually barbecue sauce with squid ink. REUTERS/Yuya Shino (JAPAN - Tags: FOOD BUSINESS)
MEXICO-FOOD/
RTR40Z4S
August 01, 2014
A vendor fills a plastic cup with pomegranate kernels for sale at a street market in Mexico City August...
Mexico City, Mexico
A vendor fills a plastic cup with pomegranate kernels for sale at a street market in Mexico City
A vendor fills a plastic cup with pomegranate kernels for sale at a street market in Mexico City August 1, 2014. Pomegranate is used to prepare "Chiles en Nogada", a traditional dish in the colours of the Mexican national flag. It consists of green chilli peppers in a creamy white nut sauce, topped with the red pomegranate kernels. REUTERS/Daniel Becerril (MEXICO - Tags: SOCIETY FOOD)
MEXICO-FOOD/
RTR40Z4L
August 01, 2014
A vendor fills a plastic cup with pomegranate kernels for sale at a street market in Mexico City August...
Mexico City, Mexico
A vendor fills a plastic cup with pomegranate kernels for sale at a street market in Mexico City
A vendor fills a plastic cup with pomegranate kernels for sale at a street market in Mexico City August 1, 2014. Pomegranate is used to prepare "Chiles en Nogada", a traditional dish in the colours of the Mexican national flag. It consists of green chilli peppers in a creamy white nut sauce, topped with the red pomegranate kernels. REUTERS/Daniel Becerril (MEXICO - Tags: SOCIETY FOOD)
CHINA-FOOD/
RTR3ZNI6
July 22, 2014
Customers enter a Starbucks store in Shanghai July 22, 2014. The latest food scandal in China is spreading...
Shanghai, China
Customers enter a Starbucks store in Shanghai
Customers enter a Starbucks store in Shanghai July 22, 2014. The latest food scandal in China is spreading fast, dragging in U.S. coffee chain Starbucks, Burger King Worldwide Inc and others, as well as McDonald's products as far away as Japan. On Tuesday, Starbucks said some of its cafes previously sold products containing chicken originally sourced from Shanghai Husi, a firm that was shut down on Sunday by local regulators after a TV report showed staff using expired meat and picking up meat from the floor to add to the mix. Starbucks said on its Chinese microblog site that it had no direct business relationship with Shanghai Husi, but that some of its chicken acquired from another supplier had originally come from Husi for its "Chicken Apple Sauce Panini" products. This had been sold in 13 different provinces and major cities. The company added that all the products had already been removed from its shelves. REUTERS/Aly Song (CHINA - Tags: FOOD BUSINESS)
BRAZIL-WORLDCUP/
RTR3UXEU
June 20, 2014
Italian entrepreneur Matteo Di Iasio lets his son Matteo Junior taste the tomato sauce as he cooks before...
MANGARATIBA, Brazil
Italian entrepreneur Matteo Di Iasio lets his son Matteo Junior taste the tomato sauce as he cooks before...
Italian entrepreneur Matteo Di Iasio lets his son Matteo Junior taste the tomato sauce as he cooks before watching the 2014 World Cup soccer match between Italy and Costa Rica in his house in Mangaratiba June 20, 2014. Di Iasio, 52, owns a furniture company in Italy and lives in Mangaratiba as a part-time resident with his Brazilian wife and son Matteo Junior. REUTERS/Alessandro Garofalo (BRAZIL - Tags: SPORT SOCCER WORLD CUP)
USA-SRIRACHA/CALIFORNIA
RTR3PWSL
May 19, 2014
Boxes of sriracha hot chilli sauce are loaded onto a forklift at the Huy Fong Foods factory in Irwindale,...
Irwindale, UNITED STATES
Boxes of sriracha hot chilli sauce are loaded onto a forklift at the Huy Fong Foods factory in Irwindale...
Boxes of sriracha hot chilli sauce are loaded onto a forklift at the Huy Fong Foods factory in Irwindale, California May 19, 2014. The maker of the popular Sriracha hot pepper sauce does not intend to move his factory out of California, despite complaints over the smell that have prompted local officials to consider declaring it a public nuisance, according to NPR. REUTERS/Lucy Nicholson (UNITED STATES - Tags: BUSINESS FOOD)
USA-SRIRACHA/CALIFORNIA
RTR3PWSJ
May 19, 2014
Sriracha hot chilli sauce is made at the Huy Fong Foods factory in Irwindale, California May 19, 2014....
Irwindale, UNITED STATES
Sriracha hot chilli sauce is made at the Huy Fong Foods factory in Irwindale
Sriracha hot chilli sauce is made at the Huy Fong Foods factory in Irwindale, California May 19, 2014. The maker of the popular Sriracha hot pepper sauce does not intend to move his factory out of California, despite complaints over the smell that have prompted local officials to consider declaring it a public nuisance, according to NPR. REUTERS/Lucy Nicholson (UNITED STATES - Tags: BUSINESS FOOD)
USA-SRIRACHA/CALIFORNIA
RTR3PWSA
May 19, 2014
Sriracha hot chilli sauce is made at the Huy Fong Foods factory in Irwindale, California May 19, 2014....
Irwindale, UNITED STATES
Sriracha hot chilli sauce is made at the Huy Fong Foods factory in Irwindale
Sriracha hot chilli sauce is made at the Huy Fong Foods factory in Irwindale, California May 19, 2014. The maker of the popular Sriracha hot pepper sauce does not intend to move his factory out of California, despite complaints over the smell that have prompted local officials to consider declaring it a public nuisance, according to NPR. REUTERS/Lucy Nicholson (UNITED STATES - Tags: BUSINESS FOOD)
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