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Search results for: Slicing-(Food-preparation)

KENYA-SECURITY/
RTX6T53J
April 25, 2019
A Turkana tribesman slaughters a bull during a wedding ceremony near Todonyang, Kenya March 22, 2019....
Todonyang, Kenya
A Turkana tribesman slaughters a bull during a wedding ceremony near Todonyang
A Turkana tribesman slaughters a bull during a wedding ceremony near Todonyang, Kenya March 22, 2019. Picture taken on March 22, 2019. REUTERS/Goran Tomasevic
GLOBAL-SUGAR/
RTS2C2ZD
January 24, 2019
A confectioner soaks a piece of orange in a chocolate at Florian confectionery in Le Pont Du Loup, France,...
LE PONT DU LOUP, France
A confectioner soaks a piece of orange in a chocolate at Florian confectionery
A confectioner soaks a piece of orange in a chocolate at Florian confectionery in Le Pont Du Loup, France, January 24, 2019. REUTERS/Eric Gaillard
GLOBAL-FISH/
RTS24BR4
November 03, 2018
A seller cuts a fish at a shop in a market in Bangkok, Thailand November 3, 2018. REUTERS/Soe Zeya Tun...
Bangkok, Thailand
A seller cuts a fish at a shop in a market in Bangkok, Thailand
A seller cuts a fish at a shop in a market in Bangkok, Thailand November 3, 2018. REUTERS/Soe Zeya Tun
COLOMBIA-TAX/
RTX6HDH3
November 01, 2018
A butcher cuts meat in the Paloquemao market square in Bogota, Colombia October 30, 2018. Picture taken...
Bogota, Colombia
A butcher cuts meat in the Paloquemao market square in Bogota
A butcher cuts meat in the Paloquemao market square in Bogota, Colombia October 30, 2018. Picture taken October 30, 2018. REUTERS/Luisa Gonzalez
TRADE-NAFTA/DAIRY
RTS23V70
October 02, 2018
Cheese ready for market is cut and wrapped at Fromagerie des Cantons in Farnham, Quebec, Canada October...
Farnham, Canada
Cheese ready for market is cut and wrapped at Fromagerie des Cantons in Farnham
Cheese ready for market is cut and wrapped at Fromagerie des Cantons in Farnham, Quebec, Canada October 2, 2018. REUTERS/Christinne Muschi
CHINA-DOGMEAT/FESTIVAL
RTX6A6VN
June 20, 2018
A man cuts dog meat at a dog meat restaurant ahead of local dog meat festival in Yulin, Guangxi Autonomous...
Yulin, China
A man cuts dog meat at a dog meat restaurant ahead of local dog meat festival in Yulin, Guangxi Autonomous...
A man cuts dog meat at a dog meat restaurant ahead of local dog meat festival in Yulin, Guangxi Autonomous Region, China June 20, 2018. REUTERS/Tyrone Siu
OLYMPICS-2018/SIDELINES
RTX4WV3M
February 14, 2018
A woman cuts ginseng in a local market in Gangneung, South Korea February 14, 2018. REUTERS/Mike Segar...
GANGNEUNG, South Korea
A woman cuts ginseng in a local market in Gangneung
A woman cuts ginseng in a local market in Gangneung, South Korea February 14, 2018. REUTERS/Mike Segar
GLOBAL-FOOD/
RTS1LT43
January 30, 2018
Students take a vegetarian cooking class with Chef Jesus Serrano at the Institute of Haute Cuisine in...
Ciudad Juarez, Mexico
Students take a vegetarian cooking class with Chef Jesus Serrano at the Institute of Haute Cuisine in...
Students take a vegetarian cooking class with Chef Jesus Serrano at the Institute of Haute Cuisine in Ciudad Juarez, Mexico January 29, 2018. Picture taken January 29, 2018. REUTERS/Jose Luis Gonzalez
GLOBAL-FOOD/
RTS1LOLF
January 30, 2018
A woman prepares tomato sauce in her kitchen at the colonial city of Granada, Nicaragua January 29,2018....
Granada, Nicaragua
A woman prepares tomato sauce in her kitchen at the colonial city of Granada, Nicaragua
A woman prepares tomato sauce in her kitchen at the colonial city of Granada, Nicaragua January 29,2018. REUTERS/Oswaldo Rivas
GLOBAL-MEAT/
RTX3D8QW
July 28, 2017
A butcher prepares a piece of meat at the Boucherie St Francois butcher shop in the old city of Nice,...
Nice, France
A butcher prepares a piece of meat at the Boucherie St Francois butcher shop in the old city of Nice
A butcher prepares a piece of meat at the Boucherie St Francois butcher shop in the old city of Nice, France July 28, 2017. REUTERS/Eric Gaillard
CANADA-TRADE/PORK-CHINA
RTX39081
June 04, 2017
Canadian pork shoulders are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario,...
Toronto, Canada
Canadian pork shoulders on a butcher's counter at North Hill Meats in Toronto
Canadian pork shoulders are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario, Canada on May 10, 2017. Picture taken on May 10, 2017. REUTERS/Hyungwon Kang
CANADA-TRADE/PORK-CHINA
RTX39080
June 04, 2017
Canadian pork shoulders and pork belly are being prepped on a butcher's counter at North Hill Meats in...
Toronto, Canada
Canadian pork shoulders and pork belly at a meat store in Toronto
Canadian pork shoulders and pork belly are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario, Canada on May 10, 2017. Picture taken on May 10, 2017. REUTERS/Hyungwon Kang
CANADA-TRADE/PORK-CHINA
RTX3907Z
June 04, 2017
Canadian pork shoulders are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario,...
Toronto, Canada
Canadian pork shoulders at a meat store in Toronto
Canadian pork shoulders are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario, Canada on May 10, 2017. Picture taken on May 10, 2017. REUTERS/Hyungwon Kang
CANADA-TRADE/PORK-CHINA
RTX3907Y
June 04, 2017
Canadian pork shoulders are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario,...
Toronto, Canada
Canadian pork shoulders at a meat store in Toronto
Canadian pork shoulders are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario, Canada on May 10, 2017. Picture taken on May 10, 2017. REUTERS/Hyungwon Kang
CANADA-TRADE/PORK-CHINA
RTX3907X
June 04, 2017
Canadian pork shoulders are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario,...
Toronto, Canada
Canadian pork shoulders at a meat store in Toronto
Canadian pork shoulders are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario, Canada on May 10, 2017. Picture taken on May 10, 2017. REUTERS/Hyungwon Kang
CANADA-TRADE/PORK-CHINA
RTX3907W
June 04, 2017
Canadian pork belly is being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario,...
Toronto, Canada
Canadian pork belly at a meat store in Toronto
Canadian pork belly is being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario, Canada on May 10, 2017. Picture taken on May 10, 2017. REUTERS/Hyungwon Kang
SWISS-BUSINESS/
RTSXB0B
January 25, 2017
Beef from Limousin cattles is offered at a supermarket of Swiss retail group Coop in Zumikon, Switzerland...
ZUMIKON, Switzerland
Beef is offered at a supermarket of Swiss retail group Coop in Zumikon
Beef from Limousin cattles is offered at a supermarket of Swiss retail group Coop in Zumikon, Switzerland December 13, 2016. REUTERS/Arnd Wiegmann
FRANCE-RUNGIS/
RTX1Y85Z
December 11, 2015
A vendor cuts thin slices of a Lingotto Calvisius Caviar at the gastronomy and fine foods pavilion in...
RUNGIS, France
A vendor cuts thin slices of a Lingotto Calvisius Caviar at the gastronomy and fine foods pavilion in...
A vendor cuts thin slices of a Lingotto Calvisius Caviar at the gastronomy and fine foods pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. REUTERS/Philippe Wojazer
FRANCE-RUNGIS/
RTX1Y844
December 11, 2015
A vendor cuts thin slices of a Lingotto Calvisius Caviar at the gastronomy and fine foods pavilion in...
RUNGIS, France
A vendor cuts thin slices of a Lingotto Calvisius Caviar at the gastronomy and fine foods pavilion in...
A vendor cuts thin slices of a Lingotto Calvisius Caviar at the gastronomy and fine foods pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. REUTERS/Philippe Wojazer
LIVESTOCK-GOATS/
RTR4RJCM
February 28, 2015
A frozen goat leg is cut at P&S Select Foods at the Hunts Point Cooperative Market in the Bronx borough...
New York, UNITED STATES
A frozen goat leg is being cut at P&S Select Foods at the Hunts Point Cooperative Market in the Bronx...
A frozen goat leg is cut at P&S Select Foods at the Hunts Point Cooperative Market in the Bronx borough of New York February 19, 2015.Just a week into the Chinese "Year of the Goat," chefs in New York are sharpening their knives and diners are preparing to drool over bowls of braised goat shoulder tortellini in a smoked broth and plates of rosemary-goat cheese ice cream. Menus using goat meat are leaping beyond ethnic restaurants to high-end outlets, as restaurateurs and retailers hunt for alternatives to beef - an expensive option, even though wholesale prices are off last summer's record highs. Picture taken February 19. To match story LIVESTOCK-GOATS/ REUTERS/Shannon Stapleton (UNITED STATES - Tags: FOOD AGRICULTURE BUSINESS ANIMALS)
IVORYCOAST-AGRICULTURE/
RTR4EKLU
November 18, 2014
A woman from a local cocoa farmers association called BLAYEYA cuts a cocoa fruit in a cocoa farm in Djangobo,...
Niable, Cote D'Ivoire
Woman from a local cocoa farmers association called BLAYEYA cuts a cocoa fruit in a cocoa farm in Djangobo,...
A woman from a local cocoa farmers association called BLAYEYA cuts a cocoa fruit in a cocoa farm in Djangobo, Niable in eastern Ivory Coast, November 17, 2014. BLAYEYA is a women's only association with each member owning a field and planting cocoa. Picture taken November 17, 2014. REUTERS/Thierry Gouegnon (IVORY COAST - Tags: BUSINESS AGRICULTURE FOOD SOCIETY)
IPO-HUON/
RTR496EO
October 07, 2014
A worker fillets a Tasmanian salmon at the processing plant for Tassal Group Ltd located in the town...
Hobart, Australia
Worker fillets a Tasmanian salmon at the processing plant for Tassal Group Ltd located in the town of...
A worker fillets a Tasmanian salmon at the processing plant for Tassal Group Ltd located in the town of Dover, south of Hobart June 3, 2014. Huon Aquaculture Group Ltd, Australia's second-largest salmon farmer, said it plans to raise A$133 million ($117 million) in a sharemarket listing in a bid to boost its share of the country's fastest growing marine farming sector. The IPO makes Huon the southern state's - and Australia's - second listed salmon farmer after larger Tassal Group Ltd, which has been growing earnings since it decided to cut exports and focus on the strong domestic market. Picture taken June 3, 2014. To match story IPO-HUON/ REUTERS/David Gray (AUSTRALIA - Tags: ENVIRONMENT AGRICULTURE BUSINESS)
BRAZIL-WORLDCUP/
RTR3TT7V
June 14, 2014
A butcher cuts meat as she waits for customers at her stand in the port market in the 2014 World Cup...
Cuiaba, Brazil
A butcher cuts meat as she waits for customers at her stand in the port market in the 2014 World Cup...
A butcher cuts meat as she waits for customers at her stand in the port market in the 2014 World Cup venue of Cuiaba, June 14, 2014. REUTERS/Amr Abdallah Dalsh (BRAZIL - Tags: SOCCER SPORT WORLD CUP BUSINESS FOOD SOCIETY)
BRAZIL-WORLDCUP/
RTR3LFF2
April 15, 2014
A waiter cuts a slice of "Picanha" meat at the Fogo de Chao Brazilian steakhouse, where food is prepared...
Sao Paulo, Brazil
A waiter cuts a slice of "Picanha" meat at the Fogo de Chao Brazilian steakhouse in Sao Paulo
A waiter cuts a slice of "Picanha" meat at the Fogo de Chao Brazilian steakhouse, where food is prepared in the traditional gaucho way, in Sao Paulo April 15, 2014. Sao Paulo is one of the host cities for the 2014 World Cup in Brazil. REUTERS/Paulo Whitaker (BRAZIL - Tags: SPORT SOCCER WORLD CUP FOOD TRAVEL)
PAKISTAN/
RTR3JVNR
April 04, 2014
A man prepares to sell cauliflower in the wholesale vegetables market in Islamabad April 4, 2014. REUTERS/Mian...
Islamabad, Pakistan
A man prepares to sell cauliflower in the wholesale vegetables market in Islamabad.
A man prepares to sell cauliflower in the wholesale vegetables market in Islamabad April 4, 2014. REUTERS/Mian Khursheed (PAKISTAN - Tags: SOCIETY BUSINESS)
MALAYSIA-ROHINGYA/
RTR3G3PU
March 06, 2014
A Rohingya man cuts a fish at his rented house in Cheras Baru, Kuala Lumpur March 2, 2014. Picture taken...
Kuala Lumpur, Malaysia
A Rohingya man cuts a fish at his rented house in Cheras Baru, Kuala Lumpur
A Rohingya man cuts a fish at his rented house in Cheras Baru, Kuala Lumpur March 2, 2014. Picture taken March 2, 2014. To match Exclusive MALAYSIA-ROHINGYA/ REUTERS/Samsul Said (MALAYSIA - Tags: CRIME LAW SOCIETY POLITICS FOOD)
CHINA-ECONOMY/CPI
RTX17ABF
January 12, 2014
A vendor cuts lingzhi mushroom at a spice market in Guangzhou, Guangdong province January 12, 2014. China's...
Guangzhou, China
A vendor cuts lingzhi mushroom at a spice market in Guangzhou
A vendor cuts lingzhi mushroom at a spice market in Guangzhou, Guangdong province January 12, 2014. China's annual consumer inflation slowed more sharply than expected to a seven-month low of 2.5 percent in December, easing market fears of monetary policy tightening although the central bank is tapping the brakes on bank liquidity. REUTERS/Alex Lee (CHINA - Tags: BUSINESS FOOD HEALTH SOCIETY)
LAOS-ECONOMY/
RTX16SOF
December 23, 2013
A vendor cuts meat at Vientiane's Thong Kan Kham market October 29, 2013. In August, a kilo of pork sold...
Vientiane, Laos
A vendor cuts meat at Vientiane's Thong Kan Kham market
A vendor cuts meat at Vientiane's Thong Kan Kham market October 29, 2013. In August, a kilo of pork sold by Chantara Phommavongsee at Vientiane's Thong Kan Kham market went for 68,000 kip, or about $8.60, she said. Fast-forward four months and it was selling for 75,000 kip. Civil servants are coming less often - the government had not paid them in months. Picture taken October 29, 2013. To match Feature LAOS-ECONOMY/ REUTERS/Aubrey Belford (LAOS - Tags: SOCIETY BUSINESS POLITICS)
JAPAN/
RTX164K3
December 05, 2013
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style...
Tokyo, Japan
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style...
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style restaurant in Tokyo December 5, 2013. UNESCO added Japan's "Washoku" traditional cuisine to its Intangible Cultural Heritage list on December 4, 2013, with the government hoping that it will be more globally recognised, as well as increase tourism and boost national agricultural exports, local media reported. REUTERS/Toru Hanai (JAPAN - Tags: SOCIETY BUSINESS TRAVEL FOOD ENTERTAINMENT)
JAPAN/
RTX164JO
December 05, 2013
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style...
Tokyo, Japan
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style...
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style restaurant in Tokyo December 5, 2013. UNESCO added Japan's "Washoku" traditional cuisine to its Intangible Cultural Heritage list on December 4, 2013, with the government hoping that it will be more globally recognised, as well as increase tourism and boost national agricultural exports, local media reported. REUTERS/Toru Hanai (JAPAN - Tags: SOCIETY BUSINESS TRAVEL FOOD ENTERTAINMENT)
JAPAN/
RTX164JB
December 05, 2013
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style...
Tokyo, Japan
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style...
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style restaurant in Tokyo December 5, 2013. The "Washoku" traditional Japanese cuisine was added to UNESCO's Intangible Cultural Heritage list on December 4, 2013, raising the government's hopes of enhancing its global recognition, attracting more foreign tourists and boosting exports of the country's agricultural products, local media reported. REUTERS/Toru Hanai (JAPAN - Tags: SOCIETY BUSINESS TRAVEL FOOD ENTERTAINMENT)
MEXICO/
RTX14ION
October 21, 2013
A taquero chops pork meat at a taco stand during an Eat Mexico tour in Mexico City October 18, 2013....
Mexico City, Mexico
Taquero chops pork meat at a taco stand during an Eat Mexico tour in Mexico City
A taquero chops pork meat at a taco stand during an Eat Mexico tour in Mexico City October 18, 2013. Founded in 2010, Eat Mexico is the only culinary tour operator that focuses exclusively on street food and markets providing an opportunity for tourists to approach dishes ranging from traditional tamales to tacos. Organised in small groups, the tourists have the chance to learn more from local culture and culinary traditions in the city, according to organisers. Picture taken October 18, 2013. REUTERS/Tomas Bravo (MEXICO - Tags: TRAVEL FOOD)
BRITAIN/
RTX13NBE
September 16, 2013
Baker Shaun Davis prepares bread for the oven using flour from the Holgate Windmill at the Ainsty Farm...
York, United Kingdom
Baker Shaun Davis prepares bread for the oven using flour from the Holgate Windmill at the Ainsty Farm...
Baker Shaun Davis prepares bread for the oven using flour from the Holgate Windmill at the Ainsty Farm shop near York, northern England July 10, 2013. The windmill was renovated by the Holgate Windmill Preservation Society between 2001 and 2012 at a cost of 550,000 GB pounds (US$ 876,000), and began operating in February 2013 for the first time since 1933. The society hope to mill 6-8 tonnes of wheat this year for sale in their shop and local outlets. Picture taken July 10, 2013. REUTERS/Nigel Roddis (BRITAIN - Tags: ENVIRONMENT FOOD SOCIETY BUSINESS EMPLOYMENT)
KOREA-FISH/JAPAN
RTX13MYJ
September 16, 2013
A fish dealer slices frozen pollack at his store at a market in central Seoul September 13, 2013. Lee...
Seoul, South Korea
A fish dealer slices frozen pollack at his store at a market in Seoul
A fish dealer slices frozen pollack at his store at a market in central Seoul September 13, 2013. Lee Gui-ja, a 66 year old housewife, will not be preparing traditional pollack pancakes for her family's Thanksgiving celebrations this week due to worries over radiation contamination from Japan's leaking Fukushima nuclear reactor. While Japanese authorities have sought to reassure the international community that the facility is under control, South Korea has banned fishery imports from the affected region and sales of fish have plunged ahead of South Korea's main annual holiday that falls this week. Picture taken September 13, 2013. To match KOREA-FISH/JAPAN REUTERS/Lee Jae-Won (SOUTH KOREA - Tags: FOOD DISASTER MARITIME)
KOREA-FISH/JAPAN
RTX13MYD
September 16, 2013
A fish dealer slices frozen pollack at his store at a market in central Seoul September 13, 2013. Lee...
Seoul, South Korea
A fish dealer slices frozen pollack at his store at a market in Seoul
A fish dealer slices frozen pollack at his store at a market in central Seoul September 13, 2013. Lee Gui-ja, a 66 year old housewife, will not be preparing traditional pollack pancakes for her family's Thanksgiving celebrations this week due to worries over radiation contamination from Japan's leaking Fukushima nuclear reactor. While Japanese authorities have sought to reassure the international community that the facility is under control, South Korea has banned fishery imports from the affected region and sales of fish have plunged ahead of South Korea's main annual holiday that falls this week. Picture taken September 13, 2013. To match KOREA-FISH/JAPAN REUTERS/Lee Jae-Won (SOUTH KOREA - Tags: FOOD DISASTER MARITIME)
FRANCE/
RTX11X2Q
July 24, 2013
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen...
Paris, France
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen...
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen of the restaurant 'Terroir Parisien' in Paris July 23, 2013. The courgettes have been collected from the vegetable kitchen garden installed on the roof of La Mutualite building. This rooftop urban vegetable patch is managed by Sibylle, biotechnology engineering student, for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
FRANCE/
RTR3DTPB
February 15, 2013
French burgers are prepared at 'Le Refectoire' food truck in Paris November 16, 2012. French Valentine...
Paris, multiple countries
French burgers are prepared at 'Le Refectoire' food truck in Paris
French burgers are prepared at 'Le Refectoire' food truck in Paris November 16, 2012. French Valentine Davase is the owner of 'Le Refectoire' burger truck, and proposes French gourmet street burgers in the French Capital. This is part of a growing fleet of mobile food trucks that serve tasty, inventive and fresh ingredients to customers in Paris and its suburbs. The trend has drawn young entrepreneurs looking for business opportunities in the crisis and Parisians seeking inexpensive, take-away gourmet meals. Picture taken November 16, 2012. REUTERS/Charles Platiau (FRANCE - Tags: BUSINESS FOOD TRANSPORT)
JAPAN/
RTR3C42Q
January 05, 2013
A wholesaler surveys fresh tuna at the Tsukiji fish market before the New Year's auction in Tokyo January...
Tokyo, Japan
Wholesaler surveys fresh tuna at the Tsukiji fish market before the New Year's auction in Tokyo
A wholesaler surveys fresh tuna at the Tsukiji fish market before the New Year's auction in Tokyo January 5, 2013. REUTERS/Toru Hanai (JAPAN - Tags: ANIMALS BUSINESS SOCIETY FOOD TRAVEL)
LIBYA/
RTR3ASSL
November 23, 2012
A woman prepares bread baked in a traditional wood-fired oven in Tripoli November 23, 2012. The woman...
Tripoli, Libya
A woman prepares bread baked in a traditional wood-fired oven in Tripoli
A woman prepares bread baked in a traditional wood-fired oven in Tripoli November 23, 2012. The woman bakes the bread everyday for her own consumption but mostly for her to sell at $0.80 per slice. REUTERS/Ismail Zitouny (LIBYA - Tags: SOCIETY FOOD)
AFGHANISTAN
RTR38NPJ
October 01, 2012
An Afghan man sells watermelons on his cart along a street as he waits for customers at the old part...
Kabul, Afghanistan
Afghan man sells watermelons on his cart along a street as he waits for customers at the old part of...
An Afghan man sells watermelons on his cart along a street as he waits for customers at the old part of Kabul October 1, 2012. REUTERS/Mohammad Ismail (AFGHANISTAN - Tags: SOCIETY FOOD BUSINESS)
LIBYA/
RTR355PZ
July 21, 2012
Workers skin sheep in an abattoir during the holy month of Ramadan in Benghazi, July 21, 2012. REUTERS/Esam...
Benghazi, Libya
Workers skin sheep in an abattoir during the holy month of Ramadan
Workers skin sheep in an abattoir during the holy month of Ramadan in Benghazi, July 21, 2012. REUTERS/Esam Al-Fetori (LIBYA - Tags: RELIGION SOCIETY)
SOUTH-SUDAN/GOVERNED
RTR34R68
July 09, 2012
Children's hands are seen as they cut meat at their home in Pibor, South Sudan, June 23, 2012. For decades,...
PIBOR, South Sudan
Children's hands are seen as they cut meat at their home in Pibor, South Sudan
Children's hands are seen as they cut meat at their home in Pibor, South Sudan, June 23, 2012. For decades, Sudan's southerners fought the country's predominately Arab rulers in the north. More than two million people died before the fighting ended in a peace deal in 2005. In a referendum promised by the pact, 99 percent of the southerners chose to secede, and on July 9, 2011, the flag of South Sudan was raised over Juba, the rickety new capital. Picture taken June 23, 2012. To match Special Report SOUTH-SUDAN/GOVERNED REUTERS/Adriane Ohanesian (SOUTH SUDAN - Tags: ANNIVERSARY POLITICS FOOD)
SOUTH-SUDAN/GOVERNED
RTR34R66
July 09, 2012
A man butchers a cow in Pibor, South Sudan, early June 22, 2012. For decades, Sudan's southerners fought...
PIBOR, South Sudan
A man butchers a cow in Pibor, South Sudan
A man butchers a cow in Pibor, South Sudan, early June 22, 2012. For decades, Sudan's southerners fought the country's predominately Arab rulers in the north. More than two million people died before the fighting ended in a peace deal in 2005. In a referendum promised by the pact, 99 percent of the southerners chose to secede, and on July 9, 2011, the flag of South Sudan was raised over Juba, the rickety new capital. Picture taken June 22, 2012. To match Special Report SOUTH-SUDAN/GOVERNED REUTERS/Adriane Ohanesian (SOUTH SUDAN - Tags: ANIMALS ANNIVERSARY POLITICS)
JAPAN-LIVER/
RTR34COH
June 29, 2012
A chef slices a raw beef liver at a restaurant in Tokyo June 28, 2012. While Japan has a reputation as...
Tokyo, Japan
A chef slices a raw beef liver at a restaurant in Tokyo
A chef slices a raw beef liver at a restaurant in Tokyo June 28, 2012. While Japan has a reputation as the home of sushi and sashimi, one item is about to be taken off the menu as Japan's government looks to ban the popular dish of raw liver in sashimi style. The dish, which consists of raw beef liver sliced up into bite-sized chunks and then served with onions and sauce, had become a popular dish across the country. Picture taken June 28, 2012. REUTERS/Toru Hanai (JAPAN - Tags: FOOD SOCIETY BUSINESS)
USA-FOODLOBBY/
RTR31A8X
April 27, 2012
Pizza is shown for sale in the cafeteria at a middle school in San Diego, California March 7, 2011. After...
San Diego, UNITED STATES
To match Special Report USA-FOODLOBBY/
Pizza is shown for sale in the cafeteria at a middle school in San Diego, California March 7, 2011. After aggressive lobbying, Congress declared pizza a vegetable to protect it from a nutritional overhaul of school lunch programs across the United States this year. Picture taken April 24, 2012. To match Special Report USA-FOODLOBBY/ REUTERS/ Mike Blake (UNITED STATES - Tags: HEALTH FOOD BUSINESS POLITICS)
ITALY/
RTR312SL
April 22, 2012
An employee prepares freshly sliced swordfish at the Panomara supermarket in Parma, April 22, 2012. Italy's...
Parma, Italy
An employee prepares freshly sliced swordfish at the Panomara supermarket in Parma
An employee prepares freshly sliced swordfish at the Panomara supermarket in Parma, April 22, 2012. Italy's budget deficit is already one of the lowest in the euro zone as a proportion of output and many economists say its chronically weak growth is more of a concern than fiscal slippage. REUTERS/Stefano Rellandini (ITALY - Tags: BUSINESS FOOD)
JAPAN
RTR2YNSM
March 01, 2012
ATTENTION EDITORS: PICTURE 7 OF 23 FOR PACKAGE 'TSUNAMI - REBUILDING DAMAGED LIVES'
Takaaki Watanabe,...
Minamisanriku Town, Japan
Takaaki Watanabe prepares dinner for his children in his temporary home
ATTENTION EDITORS: PICTURE 7 OF 23 FOR PACKAGE 'TSUNAMI - REBUILDING DAMAGED LIVES'
Takaaki Watanabe, 48, a seaweed farmer, prepares dinner for his children in his temporary home in Minamisanriku town, in Miyagi prefecture, northeastern Japan February 24, 2012. "I have never done house chores before, and I still haven't gotten use to it," Watanabe said, as he sat inside a room that was cluttered with his daughters' clothes. "There is just not enough space and no time to clean up." Picture taken February 24, 2012. REUTERS/Yuriko Nakao (JAPAN - Tags: ANNIVERSARY DISASTER ENVIRONMENT)
LIBYA/
RTR2VVZJ
January 04, 2012
Customers look at a chef as he prepares shawarma kebabs at a restaurant in Tripoli January 4, 2012. REUTERS/Ismail...
Tripoli, Libya
Customers look at a chef as he prepares shawarma kebabs at a restaurant in Tripoli
Customers look at a chef as he prepares shawarma kebabs at a restaurant in Tripoli January 4, 2012. REUTERS/Ismail Zitouny (LIBYA - Tags: SOCIETY)
ITALY/
RTR2VTC7
January 02, 2012
A butcher cuts up beef at a street market in Rome January 2, 2012. REUTERS/Max Rossi (ITALY - Tags:...
Rome, Italy
A butcher cuts up beef at a street market in Rome
A butcher cuts up beef at a street market in Rome January 2, 2012. REUTERS/Max Rossi (ITALY - Tags: SOCIETY FOOD BUSINESS)
RUSSIA-FOOD/DILL
RTR2PAOS
July 26, 2011
A cook chops dill at a restaurant in Moscow July 20, 2011. Sprinkled on almost every dish, grown by old...
Moscow, Russia
To match Reuters Life! RUSSIA-FOOD/DILL
A cook chops dill at a restaurant in Moscow July 20, 2011. Sprinkled on almost every dish, grown by old ladies in their homes and boiled to combat sweating: the herb dill is a matter of Russian national pride. To match Reuters Life! RUSSIA-FOOD/DILL Picture taken July 20, 2011. REUTERS/Grigory Dukor (RUSSIA - Tags: FOOD SOCIETY)
CHINA/
RTR2P6JM
July 23, 2011
Visitors take pictures as chefs prepare to mix a giant bowl of the traditional Korean dish "bibimbap",...
Shenyang, China
Visitors take pictures as chefs prepare to mix a giant bowl of the traditional Korean dish "bibimbap",...
Visitors take pictures as chefs prepare to mix a giant bowl of the traditional Korean dish "bibimbap", at an international food exhibition in Shenyang, Liaoning province July 23, 2011. Bibimbap, meaning mixed meals, is served as a bowl of warm white rice topped with vegetables, pepper bean, sliced beef and fried egg. REUTERS/Stringer (CHINA - Tags: SOCIETY FOOD)
CHINA/
RTR2P6JK
July 23, 2011
A chef prepares a giant bowl of the traditional Korean dish "bibimbap" at an international food exhibition...
Shenyang, China
A chef prepares a giant bowl of traditional Korean dish "bibimbap" at an international food exhibition...
A chef prepares a giant bowl of the traditional Korean dish "bibimbap" at an international food exhibition in Shenyang, Liaoning province July 23, 2011. Bibimbap, meaning mixed meals, is served as a bowl of warm white rice topped with vegetables, pepper bean, sliced beef and fried egg. REUTERS/Stringer (CHINA - Tags: SOCIETY FOOD IMAGES OF THE DAY)
UKRAINE/
RTR2OX3B
July 15, 2011
An employee slices lard at a Ukrainian lard restaurant called "Salo Lviv modern art museum" in Lviv in...
Lviv, Ukraine
An employee slices lard at a Ukrainian lard restaurant called "Salo Lviv modern art museum" in Lviv in...
An employee slices lard at a Ukrainian lard restaurant called "Salo Lviv modern art museum" in Lviv in western Ukraine July 15, 2011. The restaurant offers its visitors lard or pig fat, the staple of the Ukrainian cuisine, prepared in different shapes. REUTERS/Gleb Garanich (UKRAINE - Tags: ODDLY FOOD)
URUGUAY/
RTR2NJJQ
June 10, 2011
Dimar Delgado (R) prepares a cow's leg during "Faena" on his ranch in the outskirts of Cerro Colorado...
CERRO COLORADO, Uruguay
Dimar Delgado prepares a cow's leg during "Faena" on his ranch in the outskirts of Cerro Colorado town...
Dimar Delgado (R) prepares a cow's leg during "Faena" on his ranch in the outskirts of Cerro Colorado town, 160 km (99 miles) northeast of Montevideo, June 9, 2011. "Faena", which is the preparation of a variety of cold meats such as pork ham, bacon, beef and pork jerky, and sausages, to be stored for consumption throughout the year, is an activity that takes place over several days once or twice during the winter on Uruguayan ranches. Picture taken June 9, 2011. REUTERS/Andres Stapff (URUGUAY - Tags: SOCIETY ANIMALS FOOD)
CZECH/
RTR2N5UH
June 01, 2011
Employees of Czech center of national reference laboratories prepare samples of vegetables for molecular...
Brno, Czech Republic
Employees of Czech center of national reference laboratories prepare samples of vegetables for molecular...
Employees of Czech center of national reference laboratories prepare samples of vegetables for molecular testing on EHEC bacteria (bacterium Escherichia coli.) in Brno June 1, 2011. Samples of vegetables imported from various countries are tested for E.Coli at the laboratory. REUTERS/David W Cerny (CZECH REPUBLICAGRICULTURE DRINK TECH - Tags: AGRICULTURE HEALTH SCI TECH FOOD)
SUDAN/
RTR2LBF4
April 17, 2011
A woman prepares a dish of camel liver at her shop in Tamboal village market in Al Jazeera April 16,...
Khartoum, Sudan
A woman prepares a dish of camel liver at her shop in Tamboal village market in Al Jazeera
A woman prepares a dish of camel liver at her shop in Tamboal village market in Al Jazeera April 16, 2011. According to the Sudanese Ministry of Animals Resources in 2003, the country produced about 72,000 to 81,000 tonnes of camel meat annually from 1996 to 2002. REUTERS/Mohamed Nureldin Abdallah (SUDAN - Tags: SOCIETY FOOD)
INDONESIA/
RTR2L53F
April 12, 2011
A woman prepares her rice cakes to sell in her rented home under the railroad in Jakarta April 12, 2011....
Jakarta, Indonesia
A woman prepares her rice cakes to sell in her rented home under the railroad in Jakarta
A woman prepares her rice cakes to sell in her rented home under the railroad in Jakarta April 12, 2011. Thousands of residents in the area have to vacate following the government's decision to dismantle their illegal homes, a resident said on Tuesday. REUTERS/Enny Nuraheni (INDONESIA - Tags: SOCIETY FOOD)
VIETNAM
RTR2KLKE
March 30, 2011
Chef Pham Van Son places pieces of Kobe beef on a plate as he prepares to cook pho, Vietnam's signature...
Hanoi, Vietnam
A chef places pieces of Kobe beef on a plate as he prepares to cook pho, Vietnam's signature beef noodle...
Chef Pham Van Son places pieces of Kobe beef on a plate as he prepares to cook pho, Vietnam's signature beef noodle soup, at a restaurant in Capital Garden Hotel in Hanoi March 30, 2011. The restaurant reported full bookings on weekends by people keen to eat pho made with slices of pricey Japanese Kobe beef, despite worries about traces of radioactivity found in food near Japan's damaged Fukushima nuclear power plant after the area was hit by an earthquake and tsunami. Kobe beef pho costs about 850,000 dong ($40) a bowl -- as much as 40 times the price of a standard bowl of Vietnam's de facto national dish on the streets of Hanoi. REUTERS/Kham (VIETNAM - Tags: FOOD SOCIETY DISASTER BUSINESS)
VIETNAM
RTR2KLJP
March 30, 2011
Chef Pham Van Son holds a piece of Kobe beef as he prepares to cook pho, Vietnam's signature beef noodle...
Hanoi, Vietnam
A chef holds a piece of Kobe beef as he prepares to cook pho, Vietnam's signature beef noodle soup, at...
Chef Pham Van Son holds a piece of Kobe beef as he prepares to cook pho, Vietnam's signature beef noodle soup, at a restaurant in Capital Garden Hotel in Hanoi March 30, 2011. The restaurant reported full bookings on weekends by people keen to eat pho made with slices of pricey Japanese Kobe beef, despite worries about traces of radioactivity found in food near Japan's damaged Fukushima nuclear power plant after the area was hit by an earthquake and tsunami. Kobe beef pho costs about 850,000 dong ($40) a bowl -- as much as 40 times the price of a standard bowl of Vietnam's de facto national dish on the streets of Hanoi. REUTERS/Kham (VIETNAM - Tags: FOOD SOCIETY DISASTER BUSINESS)
VIETNAM
RTR2KLJ0
March 30, 2011
Cooks prepare pho, Vietnam's signature beef noodle soup, at a restaurant in Capital Garden Hotel in Hanoi...
Hanoi, Vietnam
Cooks prepare pho, Vietnam's signature beef noodle soup, at a restaurant in Capital Garden Hotel in Hanoi...
Cooks prepare pho, Vietnam's signature beef noodle soup, at a restaurant in Capital Garden Hotel in Hanoi March 30, 2011. The restaurant reported full bookings on weekends by people keen to eat pho made with slices of pricey Japanese Kobe beef, despite worries about traces of radioactivity found in food near Japan's damaged Fukushima nuclear power plant after the area was hit by an earthquake and tsunami. Kobe beef pho costs about 850,000 dong ($40) a bowl -- as much as 40 times the price of a standard bowl of Vietnam's de facto national dish on the streets of Hanoi. REUTERS/Kham (VIETNAM - Tags: FOOD SOCIETY DISASTER BUSINESS)
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