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Search results for: Slicing-(Food-preparation)

NIGERIA-FOOD/YAM
RTSAA0WT 
August 02, 2022 
A man heaps dried yam slices as he prepares them for milling, to be processed into yam flour at Bodija... 
Ibadan, Nigeria 
A man heaps dried yam slices as he prepares them for milling, to be processed into yam flour at Bodija... 
A man heaps dried yam slices as he prepares them for milling, to be processed into yam flour at Bodija market in Ibadan, Oyo, Nigeria August 2, 2022. REUTERS/Temilade Adelaja 
HEALTH-CORONAVIRUS/IRELAND
RTXCWJMX 
June 02, 2021 
Sliced Mackerel fish are seen wrapped in plastic on a table at chef Jordan Bailey's two-Michelin starred... 
CELBRIDGE, Ireland 
Adaptation softens economic blow as restaurants prepare for end of long lockdown in Ireland 
Sliced Mackerel fish are seen wrapped in plastic on a table at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne 
HEALTH-CORONAVIRUS/JAPAN-TUNA
RTX7TEYL 
September 04, 2020 
A tuna fishmonger Kimio Amano, 46, prepares a sliced fresh tuna at a wholesalers' area, amid the coronavirus... 
Tokyo, Japan 
A tuna fishmonger Kimio Amano prepares a sliced fresh tuna at a wholesalers' area, amid the coronavirus... 
A tuna fishmonger Kimio Amano, 46, prepares a sliced fresh tuna at a wholesalers' area, amid the coronavirus disease (COVID-19) outbreak, at Toyosu market in Tokyo, Japan August 25, 2020. Picture taken August 25, 2020. REUTERS/Issei Kato 
HEALTH-CORONAVIRUS/JAPAN-TUNA
RTX7TEYA 
September 04, 2020 
Tuna fishmongers prepare sliced raw tuna for their clients at a wholesalers' area, amid the coronavirus... 
Tokyo, Japan 
Tuna fishmongers prepare sliced raw tuna for their clients at a wholesalers' area, amid the coronavirus... 
Tuna fishmongers prepare sliced raw tuna for their clients at a wholesalers' area, amid the coronavirus disease (COVID-19) outbreak, at Toyosu market in Tokyo, Japan August 25, 2020. Picture taken August 25, 2020. REUTERS/Issei Kato 
HEALTH-CORONAVIRUS/BRITAIN-BAKING
RTS380TG 
April 03, 2020 
A first-attempt at a homemade seeded sourdough loaf is seen on a kitchen table, as the number of coronavirus... 
London, United Kingdom 
A first-attempt at a homemade seeded sourdough loaf is seen on a kitchen table in London 
A first-attempt at a homemade seeded sourdough loaf is seen on a kitchen table, as the number of coronavirus disease (COVID-19) cases grow around the world, in London, Britain April 3, 2020. REUTERS/Dylan Martinez 
HEALTH-CORONAVIRUS/BRITAIN-BAKING
RTS380T6 
April 03, 2020 
A first-attempt at a homemade seeded sourdough loaf is seen on a kitchen table, as the number of coronavirus... 
London, United Kingdom 
A first-attempt at a homemade seeded sourdough loaf is seen on a kitchen table in London 
A first-attempt at a homemade seeded sourdough loaf is seen on a kitchen table, as the number of coronavirus disease (COVID-19) cases grow around the world, in London, Britain April 3, 2020. REUTERS/Dylan Martinez 
HEALTH-CORONAVIRUS/BRITAIN-BAKING
RTS380T4 
April 03, 2020 
A first-attempt at a homemade seeded sourdough loaf is seen on a kitchen table, as the number of coronavirus... 
London, United Kingdom 
A first-attempt at a homemade seeded sourdough loaf is seen on a kitchen table in London 
A first-attempt at a homemade seeded sourdough loaf is seen on a kitchen table, as the number of coronavirus disease (COVID-19) cases grow around the world, in London, Britain April 3, 2020. REUTERS/Dylan Martinez 
Pictures Report
Pictures Report 
The ways Japan eats whale 
18 PICTURES 
KENYA-SECURITY/
RTX6T53J 
April 25, 2019 
A Turkana tribesman slaughters a bull during a wedding ceremony near Todonyang, Kenya March 22, 2019.... 
Todonyang, Kenya 
A Turkana tribesman slaughters a bull during a wedding ceremony near Todonyang 
A Turkana tribesman slaughters a bull during a wedding ceremony near Todonyang, Kenya March 22, 2019. Picture taken on March 22, 2019. REUTERS/Goran Tomasevic 
GLOBAL-SUGAR/
RTS2C2ZD 
January 24, 2019 
A confectioner soaks a piece of orange in a chocolate at Florian confectionery in Le Pont Du Loup, France,... 
LE PONT DU LOUP, France 
A confectioner soaks a piece of orange in a chocolate at Florian confectionery 
A confectioner soaks a piece of orange in a chocolate at Florian confectionery in Le Pont Du Loup, France, January 24, 2019. REUTERS/Eric Gaillard 
MASSACHUSETTS-CHEESE/
RTS297IM 
December 06, 2018 
A sample is sliced off a 400-pound wheel of Crucolo Cheese from Refugio di Crucolo in northern Italy... 
Concord, UNITED STATES 
A sample is sliced off a 400-pound wheel of Crucolo Cheese on Crucolo Day in Concord 
A sample is sliced off a 400-pound wheel of Crucolo Cheese from Refugio di Crucolo in northern Italy following a parade and ceremony at the Concord Cheese Shop on Crucolo Day in Concord, Massachusetts, U.S., December 6, 2018. REUTERS/Brian Snyder 
MALAYSIA-DURIAN/
RTS27IZA 
November 26, 2018 
A durian pizza is seen at La Cesar Pizzaria in Shanghai, China November 2, 2018. Picture taken November... 
Nanjing, China 
A durian pizza is seen at La Cesar Pizzaria in Shanghai 
A durian pizza is seen at La Cesar Pizzaria in Shanghai, China November 2, 2018. Picture taken November 2, 2018. REUTERS/Aly Song 
GLOBAL-FISH/
RTS24BR4 
November 03, 2018 
A seller cuts a fish at a shop in a market in Bangkok, Thailand November 3, 2018. REUTERS/Soe Zeya Tun... 
Bangkok, Thailand 
A seller cuts a fish at a shop in a market in Bangkok, Thailand 
A seller cuts a fish at a shop in a market in Bangkok, Thailand November 3, 2018. REUTERS/Soe Zeya Tun 
COLOMBIA-TAX/
RTX6HDH3 
November 01, 2018 
A butcher cuts meat in the Paloquemao market square in Bogota, Colombia October 30, 2018. Picture taken... 
Bogota, Colombia 
A butcher cuts meat in the Paloquemao market square in Bogota 
A butcher cuts meat in the Paloquemao market square in Bogota, Colombia October 30, 2018. Picture taken October 30, 2018. REUTERS/Luisa Gonzalez 
CHINA-WOKS/
RTX6GF7L 
October 25, 2018 
Fu Liting prepares to cook slices of fish with a handmade wok at her house in Beijing, China October... 
Beijing, China 
Fu Liting prepares to cook slices of fish with a handmade wok at her house in Beijing 
Fu Liting prepares to cook slices of fish with a handmade wok at her house in Beijing, China October 18, 2018. Picture taken October 18, 2018. REUTERS/Thomas Suen 
TRADE-NAFTA/DAIRY
RTS23V70 
October 02, 2018 
Cheese ready for market is cut and wrapped at Fromagerie des Cantons in Farnham, Quebec, Canada October... 
Farnham, Canada 
Cheese ready for market is cut and wrapped at Fromagerie des Cantons in Farnham 
Cheese ready for market is cut and wrapped at Fromagerie des Cantons in Farnham, Quebec, Canada October 2, 2018. REUTERS/Christinne Muschi 
CHINA-DOGMEAT/FESTIVAL
RTX6A6VN 
June 20, 2018 
A man cuts dog meat at a dog meat restaurant ahead of local dog meat festival in Yulin, Guangxi Autonomous... 
Yulin, China 
A man cuts dog meat at a dog meat restaurant ahead of local dog meat festival in Yulin, Guangxi Autonomous... 
A man cuts dog meat at a dog meat restaurant ahead of local dog meat festival in Yulin, Guangxi Autonomous Region, China June 20, 2018. REUTERS/Tyrone Siu 
TURKEY-FOOD/
RTX5MFVL 
April 11, 2018 
Miniature food cook Burcu Celenoglu Aydin prepares a dish at her mini kitchen in Istanbul, Turkey April... 
Istanbul, Turkey 
Miniature food cook Burcu Celenoglu Aydin prepares a dish at her mini kitchen in Istanbul 
Miniature food cook Burcu Celenoglu Aydin prepares a dish at her mini kitchen in Istanbul, Turkey April 7, 2018. Picture taken April 7, 2018. REUTERS/Murad Sezer 
OLYMPICS-2018/SIDELINES
RTX4WV3M 
February 14, 2018 
A woman cuts ginseng in a local market in Gangneung, South Korea February 14, 2018. REUTERS/Mike Segar... 
GANGNEUNG, South Korea 
A woman cuts ginseng in a local market in Gangneung 
A woman cuts ginseng in a local market in Gangneung, South Korea February 14, 2018. REUTERS/Mike Segar 
GLOBAL-FOOD/
RTS1LT43 
January 30, 2018 
Students take a vegetarian cooking class with Chef Jesus Serrano at the Institute of Haute Cuisine in... 
Ciudad Juarez, Mexico 
Students take a vegetarian cooking class with Chef Jesus Serrano at the Institute of Haute Cuisine in... 
Students take a vegetarian cooking class with Chef Jesus Serrano at the Institute of Haute Cuisine in Ciudad Juarez, Mexico January 29, 2018. Picture taken January 29, 2018. REUTERS/Jose Luis Gonzalez 
GLOBAL-FOOD/
RTS1LOLF 
January 30, 2018 
A woman prepares tomato sauce in her kitchen at the colonial city of Granada, Nicaragua January 29,2018.... 
Granada, Nicaragua 
A woman prepares tomato sauce in her kitchen at the colonial city of Granada, Nicaragua 
A woman prepares tomato sauce in her kitchen at the colonial city of Granada, Nicaragua January 29,2018. REUTERS/Oswaldo Rivas 
GLOBAL-MEAT/
RTX3D8QW 
July 28, 2017 
A butcher prepares a piece of meat at the Boucherie St Francois butcher shop in the old city of Nice,... 
Nice, France 
A butcher prepares a piece of meat at the Boucherie St Francois butcher shop in the old city of Nice 
A butcher prepares a piece of meat at the Boucherie St Francois butcher shop in the old city of Nice, France July 28, 2017. REUTERS/Eric Gaillard 
CANADA-TRADE/PORK-CHINA
RTX39081 
June 04, 2017 
Canadian pork shoulders are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario,... 
Toronto, Canada 
Canadian pork shoulders on a butcher's counter at North Hill Meats in Toronto 
Canadian pork shoulders are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario, Canada on May 10, 2017. Picture taken on May 10, 2017. REUTERS/Hyungwon Kang 
CANADA-TRADE/PORK-CHINA
RTX39080 
June 04, 2017 
Canadian pork shoulders and pork belly are being prepped on a butcher's counter at North Hill Meats in... 
Toronto, Canada 
Canadian pork shoulders and pork belly at a meat store in Toronto 
Canadian pork shoulders and pork belly are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario, Canada on May 10, 2017. Picture taken on May 10, 2017. REUTERS/Hyungwon Kang 
CANADA-TRADE/PORK-CHINA
RTX3907Z 
June 04, 2017 
Canadian pork shoulders are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario,... 
Toronto, Canada 
Canadian pork shoulders at a meat store in Toronto 
Canadian pork shoulders are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario, Canada on May 10, 2017. Picture taken on May 10, 2017. REUTERS/Hyungwon Kang 
CANADA-TRADE/PORK-CHINA
RTX3907Y 
June 04, 2017 
Canadian pork shoulders are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario,... 
Toronto, Canada 
Canadian pork shoulders at a meat store in Toronto 
Canadian pork shoulders are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario, Canada on May 10, 2017. Picture taken on May 10, 2017. REUTERS/Hyungwon Kang 
CANADA-TRADE/PORK-CHINA
RTX3907X 
June 04, 2017 
Canadian pork shoulders are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario,... 
Toronto, Canada 
Canadian pork shoulders at a meat store in Toronto 
Canadian pork shoulders are being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario, Canada on May 10, 2017. Picture taken on May 10, 2017. REUTERS/Hyungwon Kang 
CANADA-TRADE/PORK-CHINA
RTX3907W 
June 04, 2017 
Canadian pork belly is being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario,... 
Toronto, Canada 
Canadian pork belly at a meat store in Toronto 
Canadian pork belly is being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario, Canada on May 10, 2017. Picture taken on May 10, 2017. REUTERS/Hyungwon Kang 
RELIGION-RAMADAN/CHINA
RTX38PQ2 
June 02, 2017 
A man cuts fruits as Muslims gather before breaking fast on the first Friday of the holy fasting month... 
Beijing, China 
A man cuts fruits as Muslims gather before breaking fast on the first Friday of the holy fasting month... 
A man cuts fruits as Muslims gather before breaking fast on the first Friday of the holy fasting month of Ramadan at the historic Niujie Mosque in Beijing, China June 2, 2017. REUTERS/Damir Sagolj 
RELIGION-RAMADAN/CHINA
RTX38PMQ 
June 02, 2017 
A man reaches for the food as Muslims gather before breaking fast on the first Friday of the holy fasting... 
Beijing, China 
A man reaches for the food as Muslims gather before breaking fast on the first Friday of the holy fasting... 
A man reaches for the food as Muslims gather before breaking fast on the first Friday of the holy fasting month of Ramadan at the historic Niujie Mosque in Beijing, China June 2, 2017. REUTERS/Damir Sagolj 
SWISS-BUSINESS/
RTSXB0B 
January 25, 2017 
Beef from Limousin cattles is offered at a supermarket of Swiss retail group Coop in Zumikon, Switzerland... 
ZUMIKON, Switzerland 
Beef is offered at a supermarket of Swiss retail group Coop in Zumikon 
Beef from Limousin cattles is offered at a supermarket of Swiss retail group Coop in Zumikon, Switzerland December 13, 2016. REUTERS/Arnd Wiegmann 
ITALY-FOOD/
RTX2F4Y7 
June 01, 2016 
A staff member prepares slices of pizza margherita's at the Eataly motorway restaurant on highway in... 
Modena, Italy 
A staff member prepares slices of pizza margherita's at the Eataly motorway restaurant on highway in... 
A staff member prepares slices of pizza margherita's at the Eataly motorway restaurant on highway in Modena, Central Italy, May 30, 2016. REUTERS/Stefano Rellandini 
ITALY-FOOD/
RTX2F4WC 
June 01, 2016 
A staff member prepares slices of pizza margherita's at the Eataly motorway restaurant on highway in... 
Modena, Italy 
A staff member prepares slices of pizza margherita's at the Eataly motorway restaurant on highway in... 
A staff member prepares slices of pizza margherita's at the Eataly motorway restaurant on highway in Modena, Central Italy, May 30, 2016. REUTERS/Stefano Rellandini 
FRANCE-SALES/
RTX218GO 
January 06, 2016 
French Economy Minister Emmanuel Macron wears the king's crown as he prepares to eat a slice of an Epiphany... 
Paris, France 
French Economy Minister Macron wears the king's crown as he eats a slice of an Epiphany cake during a... 
French Economy Minister Emmanuel Macron wears the king's crown as he prepares to eat a slice of an Epiphany cake during a visit at a shopping center in Paris on the first day of the winter sales in France, January 6, 2016. REUTERS/Benoit Tessier
FRANCE-SALES/
RTX218GF 
January 06, 2016 
French Economy Minister Emmanuel Macron wears the king's crown as he prepares to eat a slice of an Epiphany... 
Paris, France 
French Economy Minister Macron wears the king's crown as he eats a slice of an Epiphany cake during a... 
French Economy Minister Emmanuel Macron wears the king's crown as he prepares to eat a slice of an Epiphany cake during a visit at a shopping center in Paris on the first day of the winter sales in France, January 6, 2016. REUTERS/Benoit Tessier TPX IMAGES OF THE DAY
FRANCE-RUNGIS/
RTX1Y85Z 
December 11, 2015 
A vendor cuts thin slices of a Lingotto Calvisius Caviar at the gastronomy and fine foods pavilion in... 
RUNGIS, France 
A vendor cuts thin slices of a Lingotto Calvisius Caviar at the gastronomy and fine foods pavilion in... 
A vendor cuts thin slices of a Lingotto Calvisius Caviar at the gastronomy and fine foods pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. REUTERS/Philippe Wojazer 
FRANCE-RUNGIS/
RTX1Y844 
December 11, 2015 
A vendor cuts thin slices of a Lingotto Calvisius Caviar at the gastronomy and fine foods pavilion in... 
RUNGIS, France 
A vendor cuts thin slices of a Lingotto Calvisius Caviar at the gastronomy and fine foods pavilion in... 
A vendor cuts thin slices of a Lingotto Calvisius Caviar at the gastronomy and fine foods pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. REUTERS/Philippe Wojazer 
LIVESTOCK-GOATS/
RTR4RJCM 
February 28, 2015 
A frozen goat leg is cut at P&S Select Foods at the Hunts Point Cooperative Market in the Bronx borough... 
New York, UNITED STATES 
A frozen goat leg is being cut at P&S Select Foods at the Hunts Point Cooperative Market in the Bronx... 
A frozen goat leg is cut at P&S Select Foods at the Hunts Point Cooperative Market in the Bronx borough of New York February 19, 2015.Just a week into the Chinese "Year of the Goat," chefs in New York are sharpening their knives and diners are preparing to drool over bowls of braised goat shoulder tortellini in a smoked broth and plates of rosemary-goat cheese ice cream. Menus using goat meat are leaping beyond ethnic restaurants to high-end outlets, as restaurateurs and retailers hunt for alternatives to beef - an expensive option, even though wholesale prices are off last summer's record highs. Picture taken February 19. To match story LIVESTOCK-GOATS/ REUTERS/Shannon Stapleton (UNITED STATES - Tags: FOOD AGRICULTURE BUSINESS ANIMALS) 
IVORYCOAST-AGRICULTURE/
RTR4EKLU 
November 18, 2014 
A woman from a local cocoa farmers association called BLAYEYA cuts a cocoa fruit in a cocoa farm in Djangobo,... 
Niable, Cote D'Ivoire 
Woman from a local cocoa farmers association called BLAYEYA cuts a cocoa fruit in a cocoa farm in Djangobo,... 
A woman from a local cocoa farmers association called BLAYEYA cuts a cocoa fruit in a cocoa farm in Djangobo, Niable in eastern Ivory Coast, November 17, 2014. BLAYEYA is a women's only association with each member owning a field and planting cocoa. Picture taken November 17, 2014. REUTERS/Thierry Gouegnon (IVORY COAST - Tags: BUSINESS AGRICULTURE FOOD SOCIETY) 
IPO-HUON/
RTR496EO 
October 07, 2014 
A worker fillets a Tasmanian salmon at the processing plant for Tassal Group Ltd located in the town... 
Hobart, Australia 
Worker fillets a Tasmanian salmon at the processing plant for Tassal Group Ltd located in the town of... 
A worker fillets a Tasmanian salmon at the processing plant for Tassal Group Ltd located in the town of Dover, south of Hobart June 3, 2014. Huon Aquaculture Group Ltd, Australia's second-largest salmon farmer, said it plans to raise A$133 million ($117 million) in a sharemarket listing in a bid to boost its share of the country's fastest growing marine farming sector. The IPO makes Huon the southern state's - and Australia's - second listed salmon farmer after larger Tassal Group Ltd, which has been growing earnings since it decided to cut exports and focus on the strong domestic market. Picture taken June 3, 2014. To match story IPO-HUON/ REUTERS/David Gray (AUSTRALIA - Tags: ENVIRONMENT AGRICULTURE BUSINESS) 
BRAZIL-WORLDCUP/
RTR3TT7V 
June 14, 2014 
A butcher cuts meat as she waits for customers at her stand in the port market in the 2014 World Cup... 
Cuiaba, Brazil 
A butcher cuts meat as she waits for customers at her stand in the port market in the 2014 World Cup... 
A butcher cuts meat as she waits for customers at her stand in the port market in the 2014 World Cup venue of Cuiaba, June 14, 2014. REUTERS/Amr Abdallah Dalsh (BRAZIL - Tags: SOCCER SPORT WORLD CUP BUSINESS FOOD SOCIETY)
BRAZIL-WORLDCUP/
RTR3LFF2 
April 15, 2014 
A waiter cuts a slice of "Picanha" meat at the Fogo de Chao Brazilian steakhouse, where food is prepared... 
Sao Paulo, Brazil 
A waiter cuts a slice of "Picanha" meat at the Fogo de Chao Brazilian steakhouse in Sao Paulo 
A waiter cuts a slice of "Picanha" meat at the Fogo de Chao Brazilian steakhouse, where food is prepared in the traditional gaucho way, in Sao Paulo April 15, 2014. Sao Paulo is one of the host cities for the 2014 World Cup in Brazil. REUTERS/Paulo Whitaker (BRAZIL - Tags: SPORT SOCCER WORLD CUP FOOD TRAVEL) 
PAKISTAN/
RTR3JVNR 
April 04, 2014 
A man prepares to sell cauliflower in the wholesale vegetables market in Islamabad April 4, 2014. REUTERS/Mian... 
Islamabad, Pakistan 
A man prepares to sell cauliflower in the wholesale vegetables market in Islamabad. 
A man prepares to sell cauliflower in the wholesale vegetables market in Islamabad April 4, 2014. REUTERS/Mian Khursheed (PAKISTAN - Tags: SOCIETY BUSINESS) 
CHINA/
RTR3HOX4 
March 19, 2014 
A man prepares a crocodile for sale by cutting it into parts and removing its skin at a seafood market... 
Guangzhou, China 
A man prepares a crocodile for sale by cutting it into parts and removing its skin at a seafood market... 
A man prepares a crocodile for sale by cutting it into parts and removing its skin at a seafood market in Guangzhou, Guangdong province, March 19, 2014. REUTERS/Alex Lee (CHINA - Tags: ANIMALS SOCIETY FOOD) 
MALAYSIA-ROHINGYA/
RTR3G3PU 
March 06, 2014 
A Rohingya man cuts a fish at his rented house in Cheras Baru, Kuala Lumpur March 2, 2014. Picture taken... 
Kuala Lumpur, Malaysia 
A Rohingya man cuts a fish at his rented house in Cheras Baru, Kuala Lumpur 
A Rohingya man cuts a fish at his rented house in Cheras Baru, Kuala Lumpur March 2, 2014. Picture taken March 2, 2014. To match Exclusive MALAYSIA-ROHINGYA/ REUTERS/Samsul Said (MALAYSIA - Tags: CRIME LAW SOCIETY POLITICS FOOD) 
CHINA-ECONOMY/CPI
RTX17ABF 
January 12, 2014 
A vendor cuts lingzhi mushroom at a spice market in Guangzhou, Guangdong province January 12, 2014. China's... 
Guangzhou, China 
A vendor cuts lingzhi mushroom at a spice market in Guangzhou 
A vendor cuts lingzhi mushroom at a spice market in Guangzhou, Guangdong province January 12, 2014. China's annual consumer inflation slowed more sharply than expected to a seven-month low of 2.5 percent in December, easing market fears of monetary policy tightening although the central bank is tapping the brakes on bank liquidity. REUTERS/Alex Lee (CHINA - Tags: BUSINESS FOOD HEALTH SOCIETY) 
LAOS-ECONOMY/
RTX16SOF 
December 23, 2013 
A vendor cuts meat at Vientiane's Thong Kan Kham market October 29, 2013. In August, a kilo of pork sold... 
Vientiane, Laos 
A vendor cuts meat at Vientiane's Thong Kan Kham market 
A vendor cuts meat at Vientiane's Thong Kan Kham market October 29, 2013. In August, a kilo of pork sold by Chantara Phommavongsee at Vientiane's Thong Kan Kham market went for 68,000 kip, or about $8.60, she said. Fast-forward four months and it was selling for 75,000 kip. Civil servants are coming less often - the government had not paid them in months. Picture taken October 29, 2013. To match Feature LAOS-ECONOMY/ REUTERS/Aubrey Belford (LAOS - Tags: SOCIETY BUSINESS POLITICS) 
JAPAN/
RTX164K3 
December 05, 2013 
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style... 
Tokyo, Japan 
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style... 
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style restaurant in Tokyo December 5, 2013. UNESCO added Japan's "Washoku" traditional cuisine to its Intangible Cultural Heritage list on December 4, 2013, with the government hoping that it will be more globally recognised, as well as increase tourism and boost national agricultural exports, local media reported. REUTERS/Toru Hanai (JAPAN - Tags: SOCIETY BUSINESS TRAVEL FOOD ENTERTAINMENT) 
JAPAN/
RTX164JO 
December 05, 2013 
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style... 
Tokyo, Japan 
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style... 
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style restaurant in Tokyo December 5, 2013. UNESCO added Japan's "Washoku" traditional cuisine to its Intangible Cultural Heritage list on December 4, 2013, with the government hoping that it will be more globally recognised, as well as increase tourism and boost national agricultural exports, local media reported. REUTERS/Toru Hanai (JAPAN - Tags: SOCIETY BUSINESS TRAVEL FOOD ENTERTAINMENT) 
JAPAN/
RTX164JB 
December 05, 2013 
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style... 
Tokyo, Japan 
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style... 
A chef slices a portion of greater amberjack while preparing sashimi at the Akasaka Umaya Japanese-style restaurant in Tokyo December 5, 2013. The "Washoku" traditional Japanese cuisine was added to UNESCO's Intangible Cultural Heritage list on December 4, 2013, raising the government's hopes of enhancing its global recognition, attracting more foreign tourists and boosting exports of the country's agricultural products, local media reported. REUTERS/Toru Hanai (JAPAN - Tags: SOCIETY BUSINESS TRAVEL FOOD ENTERTAINMENT) 
MEXICO/
RTX14ION 
October 21, 2013 
A taquero chops pork meat at a taco stand during an Eat Mexico tour in Mexico City October 18, 2013.... 
Mexico City, Mexico 
Taquero chops pork meat at a taco stand during an Eat Mexico tour in Mexico City 
A taquero chops pork meat at a taco stand during an Eat Mexico tour in Mexico City October 18, 2013. Founded in 2010, Eat Mexico is the only culinary tour operator that focuses exclusively on street food and markets providing an opportunity for tourists to approach dishes ranging from traditional tamales to tacos. Organised in small groups, the tourists have the chance to learn more from local culture and culinary traditions in the city, according to organisers. Picture taken October 18, 2013. REUTERS/Tomas Bravo (MEXICO - Tags: TRAVEL FOOD) 
BRITAIN/
RTX13NBE 
September 16, 2013 
Baker Shaun Davis prepares bread for the oven using flour from the Holgate Windmill at the Ainsty Farm... 
York, United Kingdom 
Baker Shaun Davis prepares bread for the oven using flour from the Holgate Windmill at the Ainsty Farm... 
Baker Shaun Davis prepares bread for the oven using flour from the Holgate Windmill at the Ainsty Farm shop near York, northern England July 10, 2013. The windmill was renovated by the Holgate Windmill Preservation Society between 2001 and 2012 at a cost of 550,000 GB pounds (US$ 876,000), and began operating in February 2013 for the first time since 1933. The society hope to mill 6-8 tonnes of wheat this year for sale in their shop and local outlets. Picture taken July 10, 2013. REUTERS/Nigel Roddis (BRITAIN - Tags: ENVIRONMENT FOOD SOCIETY BUSINESS EMPLOYMENT) 
KOREA-FISH/JAPAN
RTX13MYJ 
September 16, 2013 
A fish dealer slices frozen pollack at his store at a market in central Seoul September 13, 2013. Lee... 
Seoul, South Korea 
A fish dealer slices frozen pollack at his store at a market in Seoul 
A fish dealer slices frozen pollack at his store at a market in central Seoul September 13, 2013. Lee Gui-ja, a 66 year old housewife, will not be preparing traditional pollack pancakes for her family's Thanksgiving celebrations this week due to worries over radiation contamination from Japan's leaking Fukushima nuclear reactor. While Japanese authorities have sought to reassure the international community that the facility is under control, South Korea has banned fishery imports from the affected region and sales of fish have plunged ahead of South Korea's main annual holiday that falls this week. Picture taken September 13, 2013. To match KOREA-FISH/JAPAN REUTERS/Lee Jae-Won (SOUTH KOREA - Tags: FOOD DISASTER MARITIME) 
KOREA-FISH/JAPAN
RTX13MYD 
September 16, 2013 
A fish dealer slices frozen pollack at his store at a market in central Seoul September 13, 2013. Lee... 
Seoul, South Korea 
A fish dealer slices frozen pollack at his store at a market in Seoul 
A fish dealer slices frozen pollack at his store at a market in central Seoul September 13, 2013. Lee Gui-ja, a 66 year old housewife, will not be preparing traditional pollack pancakes for her family's Thanksgiving celebrations this week due to worries over radiation contamination from Japan's leaking Fukushima nuclear reactor. While Japanese authorities have sought to reassure the international community that the facility is under control, South Korea has banned fishery imports from the affected region and sales of fish have plunged ahead of South Korea's main annual holiday that falls this week. Picture taken September 13, 2013. To match KOREA-FISH/JAPAN REUTERS/Lee Jae-Won (SOUTH KOREA - Tags: FOOD DISASTER MARITIME) 
FRANCE/
RTX11X2Q 
July 24, 2013 
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen... 
Paris, France 
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen... 
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen of the restaurant 'Terroir Parisien' in Paris July 23, 2013. The courgettes have been collected from the vegetable kitchen garden installed on the roof of La Mutualite building. This rooftop urban vegetable patch is managed by Sibylle, biotechnology engineering student, for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT) 
HORSEMEAT-FRANCE/
RTR3E5QW 
February 23, 2013 
A French butcher prepares horsemeat for a customer at a traditional horse butchery in Marseille February... 
Marseille, France 
A French butcher prepares horsemeat for a customer at a traditional horse butchery in Marseille 
A French butcher prepares horsemeat for a customer at a traditional horse butchery in Marseille February 23, 2013. French President Francois Hollande called for compulsory labelling and traceability of meat used in processed foods in Europe to prevent a repeat of the horsemeat scandal. REUTERS/Jean-Paul Pelissier (FRANCE - Tags: AGRICULTURE FOOD BUSINESS POLITICS) 
FRANCE/
RTR3DTPB 
February 15, 2013 
French burgers are prepared at 'Le Refectoire' food truck in Paris November 16, 2012. French Valentine... 
Paris, multiple countries 
French burgers are prepared at 'Le Refectoire' food truck in Paris 
French burgers are prepared at 'Le Refectoire' food truck in Paris November 16, 2012. French Valentine Davase is the owner of 'Le Refectoire' burger truck, and proposes French gourmet street burgers in the French Capital. This is part of a growing fleet of mobile food trucks that serve tasty, inventive and fresh ingredients to customers in Paris and its suburbs. The trend has drawn young entrepreneurs looking for business opportunities in the crisis and Parisians seeking inexpensive, take-away gourmet meals. Picture taken November 16, 2012. REUTERS/Charles Platiau (FRANCE - Tags: BUSINESS FOOD TRANSPORT) 
JAPAN/
RTR3C42Q 
January 05, 2013 
A wholesaler surveys fresh tuna at the Tsukiji fish market before the New Year's auction in Tokyo January... 
Tokyo, Japan 
Wholesaler surveys fresh tuna at the Tsukiji fish market before the New Year's auction in Tokyo 
A wholesaler surveys fresh tuna at the Tsukiji fish market before the New Year's auction in Tokyo January 5, 2013. REUTERS/Toru Hanai (JAPAN - Tags: ANIMALS BUSINESS SOCIETY FOOD TRAVEL) 
LIBYA/
RTR3ASSN 
November 23, 2012 
A woman bakes bread in a traditional wood-fired oven in Tripoli November 23, 2012. The woman bakes the... 
Tripoli, Libya 
A woman bakes bread in a traditional wood-fired oven in Tripoli 
A woman bakes bread in a traditional wood-fired oven in Tripoli November 23, 2012. The woman bakes the bread everyday for her own consumption but mostly for her to sell at $0.80 per slice. REUTERS/Ismail Zitouny (LIBYA - Tags: SOCIETY FOOD) 
LIBYA/
RTR3ASSL 
November 23, 2012 
A woman prepares bread baked in a traditional wood-fired oven in Tripoli November 23, 2012. The woman... 
Tripoli, Libya 
A woman prepares bread baked in a traditional wood-fired oven in Tripoli 
A woman prepares bread baked in a traditional wood-fired oven in Tripoli November 23, 2012. The woman bakes the bread everyday for her own consumption but mostly for her to sell at $0.80 per slice. REUTERS/Ismail Zitouny (LIBYA - Tags: SOCIETY FOOD) 
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