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Search results for: Sommelier

SAFRICA-WINE/SOMMELIER
RTXDUZLI
June 25, 2021
Zimbabwean Tinashe Nyamudoka, a famed sommelier with his own wine brand, reacts as he speaks during...
Johannesburg, South Africa
Zimbabwean sommelier breaks barriers to have own wine brand
Zimbabwean Tinashe Nyamudoka, a famed sommelier with his own wine brand, reacts as he speaks during an interview with Reuters in Johannesburg, South Africa, June 25, 2021. Picture taken June 25, 2021. REUTERS/Siphiwe Sibeko.
SAFRICA-WINE/SOMMELIER
RTXDUZHB
June 25, 2021
Zimbabwean Tinashe Nyamudoka, a famed sommelier with his own wine brand, gestures as he speaks during...
Johannesburg, South Africa
Zimbabwean sommelier breaks barriers to have own wine brand
Zimbabwean Tinashe Nyamudoka, a famed sommelier with his own wine brand, gestures as he speaks during an interview with Reuters in Johannesburg, South Africa, June 25, 2021. Picture taken June 25, 2021. REUTERS/Siphiwe Sibeko.
SAFRICA-WINE/SOMMELIER
RTXDUZHA
June 25, 2021
A bottle of Kumusha wine, a brand owned by Zimbabwean sommelier Tinashe Nyamudoka, is pictured in Johannesburg,...
Johannesburg, South Africa
Zimbabwean sommelier breaks barriers to have own wine brand
A bottle of Kumusha wine, a brand owned by Zimbabwean sommelier Tinashe Nyamudoka, is pictured in Johannesburg, South Africa, June 25, 2021. Picture taken June 25, 2021. REUTERS/Siphiwe Sibeko
SAFRICA-WINE/SOMMELIER
RTXDUZHC
June 25, 2021
Zimbabwean Tinashe Nyamudoka, a famed sommelier with his own wine brand, smells a glass of wine during...
Johannesburg, South Africa
Zimbabwean sommelier breaks barriers to have own wine brand
Zimbabwean Tinashe Nyamudoka, a famed sommelier with his own wine brand, smells a glass of wine during an interview with Reuters in Johannesburg, South Africa, June 25, 2021. Picture taken June 25, 2021. REUTERS/Siphiwe Sibeko
HEALTH-CORONAVIRUS/TAIWAN-WINE TASTING
RTX7FMU2
April 25, 2020
Peter Petrus, 37, a Taiwanese sommelier, conducts an online wine tasting class from his studio, during...
Taipei, Taiwan
Sommelier Peter Petrus conducts online wine tasting classes in Taipei, during the global outbreak of...
Peter Petrus, 37, a Taiwanese sommelier, conducts an online wine tasting class from his studio, during the global outbreak of the coronavirus disease (COVID-19), in Taipei, Taiwan, April 24, 2020. Photo taken on April 24, 2020. REUTERS/Ann Wang
HEALTH-CORONAVIRUS/TAIWAN-WINE TASTING
RTX7FMTZ
April 25, 2020
Peter Petrus, 37, a Taiwanese sommelier, conducts an online wine tasting class from his studio, during...
Taipei, Taiwan
Sommelier Peter Petrus conducts online wine tasting classes in Taipei, during the global outbreak of...
Peter Petrus, 37, a Taiwanese sommelier, conducts an online wine tasting class from his studio, during the global outbreak of the coronavirus disease (COVID-19), in Taipei, Taiwan, April 24, 2020. Photo taken on April 24, 2020. REUTERS/Ann Wang
HEALTH-CORONAVIRUS/TAIWAN-WINE TASTING
RTX7FMTX
April 25, 2020
Peter Petrus, 37, a Taiwanese sommelier, heads outside to deliver wine samples to his students, a day...
Taipei, Taiwan
Sommelier Peter Petrus conducts online wine tasting classes in Taipei, during the global outbreak of...
Peter Petrus, 37, a Taiwanese sommelier, heads outside to deliver wine samples to his students, a day before conducting an online wine tasting class from his studio, during the global outbreak of the coronavirus disease (COVID-19), in Taipei, Taiwan, April 23, 2020. Photo taken on April 23, 2020. REUTERS/Ann Wang
HEALTH-CORONAVIRUS/TAIWAN-WINE TASTING
RTX7FMTV
April 25, 2020
Peter Petrus, 37, a Taiwanese sommelier, conducts an online wine tasting class from his studio, during...
Taipei, Taiwan
Sommelier Peter Petrus conducts online wine tasting classes in Taipei, during the global outbreak of...
Peter Petrus, 37, a Taiwanese sommelier, conducts an online wine tasting class from his studio, during the global outbreak of the coronavirus disease (COVID-19), in Taipei, Taiwan, April 24, 2020. Photo taken on April 24, 2020. REUTERS/Ann Wang
HEALTH-CORONAVIRUS/TAIWAN-WINE TASTING
RTX7FMTT
April 25, 2020
Peter Petrus, 37, a Taiwanese sommelier, prepares for an online wine tasting class from his studio, during...
Taipei, Taiwan
Sommelier Peter Petrus conducts online wine tasting classes in Taipei, during the global outbreak of...
Peter Petrus, 37, a Taiwanese sommelier, prepares for an online wine tasting class from his studio, during the global outbreak of the coronavirus disease (COVID-19), in Taipei, Taiwan, April 23, 2020. Photo taken on April 23, 2020. REUTERS/Ann Wang
HEALTH-CORONAVIRUS/TAIWAN-WINE TASTING
RTX7FMTP
April 25, 2020
Peter Petrus, 37, a Taiwanese sommelier, pours wine into sample bottles, which will be delivered to students,...
Taipei, Taiwan
Sommelier Peter Petrus conducts online wine tasting classes in Taipei, during the global outbreak of...
Peter Petrus, 37, a Taiwanese sommelier, pours wine into sample bottles, which will be delivered to students, a day before conducting an online wine tasting class from his studio, during the global outbreak of the coronavirus disease (COVID-19), in Taipei, Taiwan, April 23, 2020. Photo taken on April 23, 2020. REUTERS/Ann Wang
HEALTH-CORONAVIRUS/TAIWAN-WINE TASTING
RTX7FMTM
April 25, 2020
Peter Petrus, 37, a Taiwanese sommelier, pours wine into sample bottles, which will be delivered to students,...
Taipei, Taiwan
Sommelier Peter Petrus conducts online wine tasting classes in Taipei, during the global outbreak of...
Peter Petrus, 37, a Taiwanese sommelier, pours wine into sample bottles, which will be delivered to students, a day before conducting an online wine tasting class from his studio, during the global outbreak of the coronavirus disease (COVID-19), in Taipei, Taiwan, April 23, 2020. Photo taken on April 23, 2020. REUTERS/Ann Wang
HEALTH-CORONAVIRUS/TAIWAN-WINE TASTING
RTX7FMTD
April 25, 2020
Taiwanese sommelier Peter Petrus is seen on a television screen as he conducts an online wine tasting...
Taipei, Taiwan
Taiwanese sommelier Peter Petrus is seen on a television screen as he conducts an online wine tasting...
Taiwanese sommelier Peter Petrus is seen on a television screen as he conducts an online wine tasting class for participants in their homes in Taipei, Taiwan April 24, 2020. Photo taken on April 24, 2020. REUTERS/Ann Wang
HEALTH-CORONAVIRUS/USA
RTS36UZ6
March 22, 2020
Lead sommelier Bruce Achtermann packages triple chocolate brownies at The Herbfarm, a restaurant known...
WOODINVILLE, UNITED STATES
Outbreak of coronavirus disease (COVID-19) in Washington
Lead sommelier Bruce Achtermann packages triple chocolate brownies at The Herbfarm, a restaurant known for their multicourse meals, as they prepare 300 takeout meals for healthcare workers during the coronavirus disease (COVID-19) outbreak in Woodinville, Washington, U.S. March 21, 2020. REUTERS/Lindsey Wasson
HEALTH-CORONAVIRUS/USA
RTS36UYS
March 22, 2020
Lead sommelier Bruce Achtermann and dining room supervisor Kayla Kessel label chili containers at The...
WOODINVILLE, UNITED STATES
Outbreak of coronavirus disease (COVID-19) in Washington
Lead sommelier Bruce Achtermann and dining room supervisor Kayla Kessel label chili containers at The Herbfarm, a restaurant known for their multicourse meals, as they prepare 300 takeout meals for healthcare workers during the coronavirus disease (COVID-19) outbreak in Woodinville, Washington, U.S. March 21, 2020. REUTERS/Lindsey Wasson
BELGIUM-STATUES/
RTX70CHT
July 20, 2019
An artist called "Le Sommelier" takes part in the festival "Statues en Marche" in Marche-en-Famenne,...
MARCHE-EN-FAMENNE, Belgium
An artist called "Le Sommelier" takes part in the festival "Statues en Marche" in Marche-en-Famenne
An artist called "Le Sommelier" takes part in the festival "Statues en Marche" in Marche-en-Famenne, Belgium, July 20, 2019. REUTERS/Yves Herman
GLOBAL-WINE/
RTX6FNDR
October 19, 2018
Danish Bertil Levin Tottenborg, head sommelier, tests wine at Gustu restaurant in La Paz, Bolivia, October...
La Paz, Bolivia
Danish Bertil Levin Tottenborg head sommelier tests wine at Gustu restaurant in La Paz
Danish Bertil Levin Tottenborg, head sommelier, tests wine at Gustu restaurant in La Paz, Bolivia, October 18, 2018. REUTERS/David Mercado
GLOBAL-WINE/
RTX6FND1
October 19, 2018
Danish Bertil Levin Tottenborg head sommelier at Gustu restaurant decants a bottle of orange wine in...
La Paz, Bolivia
Danish Bertil Levin Tottenborg head sommelier at Gustu restaurant decants a bottle of orange wine in...
Danish Bertil Levin Tottenborg head sommelier at Gustu restaurant decants a bottle of orange wine in La Paz, Bolivia, October 18, 2018. REUTERS/David Mercado
GLOBAL-WINE/
RTX6FNC5
October 19, 2018
Danish Bertil Levin Tottenborg head sommelier is seen at Gustu restaurant in La Paz, Bolivia, October...
La Paz, Bolivia
Danish Bertil Levin Tottenborg head sommelier is seen at Gustu restaurant in La Paz
Danish Bertil Levin Tottenborg head sommelier is seen at Gustu restaurant in La Paz, Bolivia, October 18, 2018. REUTERS/David Mercado
GLOBAL-WINE/
RTX6FNBW
October 19, 2018
Danish Bertil Levin Tottenborg head sommelier is seen at Gustu restaurant in La Paz, Bolivia, October...
La Paz, Bolivia
Danish Bertil Levin Tottenborg head sommelier is seen at Gustu restaurant in La Paz
Danish Bertil Levin Tottenborg head sommelier is seen at Gustu restaurant in La Paz, Bolivia, October 18, 2018. REUTERS/David Mercado
GLOBAL-WINE/
RTX6FNBV
October 19, 2018
Danish Bertil Levin Tottenborg head sommelier at Gustu restaurant decants a bottle of orange wine in...
La Paz, Bolivia
Danish Bertil Levin Tottenborg head sommelier at Gustu restaurant decants a bottle of orange wine in...
Danish Bertil Levin Tottenborg head sommelier at Gustu restaurant decants a bottle of orange wine in La Paz, Bolivia, October 18, 2018. REUTERS/David Mercado
GLOBAL-WINE/
RTX6FNB4
October 19, 2018
Danish Bertil Levin Tottenborg head sommelier at Gustu restaurant points a bottle of Don Cristian a...
La Paz, Bolivia
Danish Bertil Levin Tottenborg head sommelier at Gustu restaurant points a bottle of Don Cristian a...
Danish Bertil Levin Tottenborg head sommelier at Gustu restaurant points a bottle of Don Cristian a red wine of Tierra Roja wineries of Villa Abecia in La Paz, Bolivia, October 18, 2018. REUTERS/David Mercado
GLOBAL-WINE/
RTX6FNAZ
October 19, 2018
Danish Bertil Levin Tottenborg head sommelier at Gustu restaurant in La Paz talks about local wines...
La Paz, Bolivia
Danish Bertil Levin Tottenborg head sommelier at Gustu restaurant in La Paz talks about local wines
Danish Bertil Levin Tottenborg head sommelier at Gustu restaurant in La Paz talks about local wines in La Paz, Bolivia, October 18, 2018. REUTERS/David Mercado
ITALY-WINE/
RTS1F3UP
October 04, 2017
A sommelier pours a glass of red wine in Nipozzano, Italy, September 21, 2017. Picture taken September...
NIPOZZANO, Italy
A sommelier pours a glass of red wine in Nipozzano
A sommelier pours a glass of red wine in Nipozzano, Italy, September 21, 2017. Picture taken September 21, 2017. REUTERS/Isla Binnie
GLOBAL-ALCOHOL/
RTS188U7
June 22, 2017
Monvinic's head sommelier Isabelle Brunet shows a bottle of wine in their wine cellar in Barcelona, Spain...
Barcelona, Spain
Monvinic's head sommelier Isabelle Brunet shows a bottle of wine in their wine cellar in Barcelona
Monvinic's head sommelier Isabelle Brunet shows a bottle of wine in their wine cellar in Barcelona, Spain June 22, 2017. REUTERS/Albert Gea
GLOBAL-ALCOHOL/
RTS188U6
June 22, 2017
Monvinic's head sommelier Isabelle Brunet shows a bottle of wine in their wine cellar in Barcelona, Spain...
Barcelona, Spain
Monvinic's head sommelier Isabelle Brunet shows a bottle of wine in their wine cellar in Barcelona
Monvinic's head sommelier Isabelle Brunet shows a bottle of wine in their wine cellar in Barcelona, Spain June 22, 2017. REUTERS/Albert Gea
GLOBAL-ALCOHOL/
RTS188U0
June 22, 2017
Monvinic's head sommelier Isabelle Brunet shows a bottle of wine in their wine cellar in Barcelona, Spain...
Barcelona, Spain
Monvinic's head sommelier Isabelle Brunet shows a bottle of wine in their wine cellar in Barcelona
Monvinic's head sommelier Isabelle Brunet shows a bottle of wine in their wine cellar in Barcelona, Spain June 22, 2017. REUTERS/Albert Gea
GLOBAL-ALCOHOL/
RTS188TN
June 22, 2017
Monvinic's head sommelier Isabelle Brunet shows a bottle of wine in their wine cellar in Barcelona, Spain...
Barcelona, Spain
Monvinic's head sommelier Isabelle Brunet shows a bottle of wine in their wine cellar in Barcelona
Monvinic's head sommelier Isabelle Brunet shows a bottle of wine in their wine cellar in Barcelona, Spain June 22, 2017. REUTERS/Albert Gea
GLOBAL-ALCOHOL/
RTS188TH
June 22, 2017
Monvinic's head sommelier Isabelle Brunet shows a bottle of wine in their wine cellar in Barcelona, Spain...
Barcelona, Spain
Monvinic's head sommelier Isabelle Brunet shows a bottle of wine in their wine cellar in Barcelona
Monvinic's head sommelier Isabelle Brunet shows a bottle of wine in their wine cellar in Barcelona, Spain June 22, 2017. REUTERS/Albert Gea
GLOBAL-ALCOHOL/
RTS188T2
June 22, 2017
Monvinic's head sommelier Isabelle Brunet takes a bottle of wine from their cellar in Barcelona, Spain...
Barcelona, Spain
Monvinic's head sommelier Isabelle Brunet takes a bottle of wine from their cellar in Barcelona
Monvinic's head sommelier Isabelle Brunet takes a bottle of wine from their cellar in Barcelona, Spain June 22, 2017. REUTERS/Albert Gea
GLOBAL-ALCOHOL/
RTS188SY
June 22, 2017
Monvinic's head sommelier Isabelle Brunet takes a bottle of wine from their cellar in Barcelona, Spain...
Barcelona, Spain
Monvinic's head sommelier Isabelle Brunet takes a bottle of wine from their cellar in Barcelona
Monvinic's head sommelier Isabelle Brunet takes a bottle of wine from their cellar in Barcelona, Spain June 22, 2017. REUTERS/Albert Gea
GLOBAL-ALCOHOL/
RTS188SX
June 22, 2017
A Monvinic's sommelier takes a bottle of wine in Barcelona, Spain June 22, 2017. REUTERS/Albert Gea
Barcelona, Spain
A Monvinic's sommelier takes a bottle of wine in Barcelona
A Monvinic's sommelier takes a bottle of wine in Barcelona, Spain June 22, 2017. REUTERS/Albert Gea
JAPAN-BEAUJOLAISNOUVEAU/
RTX2U25B
November 17, 2016
People soaking in a hot bath with coloured water representing wine hold glasses of the 2016 Beaujolais...
Hakone, Japan
People in a hot bath with coloured water representing wine hold glasses of wine during an event marking...
People soaking in a hot bath with coloured water representing wine hold glasses of the 2016 Beaujolais Nouveau wine as a sommelier pours the nouveau wine into the bath at the Hakone Kowaki-en Yunessun spa resort during an event marking Beaujolais Nouveau Day in Hakone, west of Tokyo, Japan November 17, 2016. REUTERS/Oh Hyun
CZECH-WINE/BECOV
RTSFKAA
May 23, 2016
Sommeliers use Coravin technology to extract a sample of 19th-century wine through a needle that pierces...
BECOV NAD TEPLOU, Czech Republic
Sommeliers use Coravin technology to extract a sample of 19th-century wine through a needle that pierces...
Sommeliers use Coravin technology to extract a sample of 19th-century wine through a needle that pierces the cork without damaging it, in Becov castle in Becov nad Teplou, Czech Republic, May 22 2016. REUTERS/David W Cerny
CZECH-WINE/BECOV
RTSFKA8
May 23, 2016
A sommelier uses Coravin technology to extract a sample of 19th-century wine through a needle that pierces...
BECOV NAD TEPLOU, Czech Republic
A sommelier uses Coravin technology to extract a sample of 19th-century wine through a needle that pierces...
A sommelier uses Coravin technology to extract a sample of 19th-century wine through a needle that pierces the cork without damaging it, in Becov castle in Becov nad Teplou, Czech Republic, May 22 2016. REUTERS/David W Cerny
CZECH-WINE/BECOV
RTSFK9Q
May 23, 2016
A sommelier smells a glass of 19th-century wine in Becov castle in Becov nad Teplou, Czech Republic,...
BECOV NAD TEPLOU, Czech Republic
A sommelier smells a glass of 19th-century wine in Becov castle in Becov nad Teplou
A sommelier smells a glass of 19th-century wine in Becov castle in Becov nad Teplou, Czech Republic, May 22 2016. REUTERS/David W Cerny
CZECH-WINE/BECOV
RTSFK9M
May 23, 2016
A sommelier uses Coravin technology to extract a sample of 19th-century wine through a needle that pierces...
BECOV NAD TEPLOU, Czech Republic
A sommelier uses Coravin technology to extract a sample of 19th-century wine through a needle that pierces...
A sommelier uses Coravin technology to extract a sample of 19th-century wine through a needle that pierces the cork without damaging it, in Becov castle in Becov nad Teplou, Czech Republic, May 22 2016. REUTERS/David W Cerny
CZECH-WINE/BECOV
RTSFK9L
May 23, 2016
A sommelier uses Coravin technology to extract a sample of 19th-century wine through a needle that pierces...
BECOV NAD TEPLOU, Czech Republic
A sommelier uses Coravin technology to extract a sample of 19th-century wine through a needle that pierces...
A sommelier uses Coravin technology to extract a sample of 19th-century wine through a needle that pierces the cork without damaging it, in Becov castle in Becov nad Teplou, Czech Republic, May 22 2016. REUTERS/David W Cerny
ITALY-WINE/
RTX29PYG
April 13, 2016
A sommelier pours a glass of Zonin prosecco sparkling wine at the 50th Vinitaly international wine and...
Verona, Italy
A sommelier pours a glass of Zonin prosecco sparkling wine at the 50th Vinitaly international wine and...
A sommelier pours a glass of Zonin prosecco sparkling wine at the 50th Vinitaly international wine and spirits exhibition in Verona, northern Italy, April 12, 2016. REUTERS/Stefano Rellandini
ITALY-WINE/
RTX29PY6
April 13, 2016
A sommelier pours a glass of Zonin prosecco sparkling wine at the 50th Vinitaly international wine and...
Verona, Italy
A sommelier pours a glass of Zonin prosecco sparkling wine at the 50th Vinitaly international wine and...
A sommelier pours a glass of Zonin prosecco sparkling wine at the 50th Vinitaly international wine and spirits exhibition in Verona, northern Italy, April 12, 2016. REUTERS/Stefano Rellandini
ITALY-WINE/
RTX29PY3
April 13, 2016
A sommelier pours a glass of sparkling wine at the 50th Vinitaly international wine and spirits exhibition...
Verona, Italy
A sommelier pours a glass of sparkling wine at the 50th Vinitaly international wine and spirits exhibition...
A sommelier pours a glass of sparkling wine at the 50th Vinitaly international wine and spirits exhibition in Verona, northern Italy, April 12, 2016. REUTERS/Stefano Rellandini
ITALY-WINE/
RTX29PXQ
April 13, 2016
A sommelier pours a glass of Ca' Del Bosco sparkling wine, April 12, 2016. REUTERS/Stefano Rellandini...
Verona, Italy
A sommelier pours a glass of Ca' Del Bosco sparkling wine at the 50th Vinitaly international wine and...
A sommelier pours a glass of Ca' Del Bosco sparkling wine, April 12, 2016. REUTERS/Stefano Rellandini
ITALY-WINE/
RTX29PXF
April 13, 2016
A sommelier pours a glass of Leonia sparkling wine Marchesi Frescobaldi at the 50th Vinitaly international...
Verona, Italy
A sommelier pours a glass of Leonia sparkling wine Marchesi Frescobaldi at the 50th Vinitaly international...
A sommelier pours a glass of Leonia sparkling wine Marchesi Frescobaldi at the 50th Vinitaly international wine and spirits exhibition in Verona, northern Italy, April 12, 2016. REUTERS/Stefano Rellandini
ITALY-WINE/
RTX29MAY
April 12, 2016
A sommelier pours a glass of Marchesi Frescobaldi's Leonia sparkling wine at the 50th Vinitaly international...
Verona, Italy
A sommelier pours a glass of Marchesi Frescobaldi's Leonia sparkling wine at the 50th Vinitaly international...
A sommelier pours a glass of Marchesi Frescobaldi's Leonia sparkling wine at the 50th Vinitaly international wine and spirits exhibition in Verona, northern Italy April 12, 2016. REUTERS/Stefano Rellandini
ITALY-WINE/
RTX29M5B
April 12, 2016
A sommelier shakes a glass of Brunello di Montalcino's Marchesi Frescobaldi red wine at the 50th Vinitaly...
Verona, Italy
A sommelier shakes a glass of Brunello di Montalcino's Marchesi Frescobaldi red wine at the 50th Vinitaly...
A sommelier shakes a glass of Brunello di Montalcino's Marchesi Frescobaldi red wine at the 50th Vinitaly international wine and spirits exhibition in Verona, northern Italy April 12, 2016. REUTERS/Stefano Rellandini
ITALY-WINE/
RTX29M4V
April 12, 2016
A sommelier pours a glass of Brunello di Montalcino's Marchesi Frescobaldi red wine at the 50th Vinitaly...
Verona, Italy
A sommelier pours a glass of Brunello di Montalcino's Marchesi Frescobaldi red wine at the 50th Vinitaly...
A sommelier pours a glass of Brunello di Montalcino's Marchesi Frescobaldi red wine at the 50th Vinitaly international wine and spirits exhibition in Verona, northern Italy April 12, 2016. REUTERS/Stefano Rellandini
ITALY-WINE/
RTX29M4J
April 12, 2016
A sommelier pours a glass of a Chianti red wine at the 50th Vinitaly international wine and spirits exhibition...
Verona, Italy
A sommelier pours a glass of a Chianti red wine at the 50th Vinitaly international wine and spirits exhibition...
A sommelier pours a glass of a Chianti red wine at the 50th Vinitaly international wine and spirits exhibition in Verona, northern Italy April 12, 2016. REUTERS/Stefano Rellandini
ITALY-WINE/
RTX29M4I
April 12, 2016
A sommelier tastes a Chianti red wine at the 50th Vinitaly international wine and spirits exhibition...
Verona, Italy
A sommelier tastes a Chianti red wine at the 50th Vinitaly international wine and spirits exhibition...
A sommelier tastes a Chianti red wine at the 50th Vinitaly international wine and spirits exhibition in Verona, northern Italy April 12, 2016. REUTERS/Stefano Rellandini
ITALY-WINE/
RTX29LZJ
April 12, 2016
A sommelier shows a Chinese red wine bottle during a testing session at the 50th Vinitaly international...
Verona, Italy
A sommelier shows a Chinese red wine bottle during a testing session at the 50th Vinitaly international...
A sommelier shows a Chinese red wine bottle during a testing session at the 50th Vinitaly international wine and spirits exhibition in Verona, northern Italy April 12, 2016. REUTERS/Stefano Rellandini
ITALY-WINE/
RTX29LZB
April 12, 2016
A sommelier shows a Chinese red wine bottle during a testing session at the 50th Vinitaly international...
Verona, Italy
A sommelier shows a Chinese red wine bottle during a testing session at the 50th Vinitaly international...
A sommelier shows a Chinese red wine bottle during a testing session at the 50th Vinitaly international wine and spirits exhibition in Verona, northern Italy April 12, 2016. REUTERS/Stefano Rellandini
ITALY-WINE/
RTX29LX1
April 12, 2016
A sommelier pours a glass of Chinese red wine during a testing session at the 50th Vinitaly international...
Verona, Italy
A sommelier pours a glass of Chinese red wine during a testing session at the 50th Vinitaly international...
A sommelier pours a glass of Chinese red wine during a testing session at the 50th Vinitaly international wine and spirits exhibition in Verona, northern Italy April 12, 2016. REUTERS/Stefano Rellandini
CUBA-ODDLY/
RTX1DP2O
May 19, 2015
Cigar sommelier Fernando Fernandez (C) lights a cigar during a class at a cafe in downtown Havana, May...
Havana, Cuba
Cigar sommelier Fernando Fernandez lights a cigar during a class at a cafe in downtown Havana
Cigar sommelier Fernando Fernandez (C) lights a cigar during a class at a cafe in downtown Havana, May 19, 2015. REUTERS/Alexandre Meneghini
USA-SHIPWRECK/WINE
RTR4SED5
March 07, 2015
Wine sommelier Larry Stone of Napa, California, prepares to taste wine recovered from a shipwreck at...
Charleston, UNITED STATES
Wine sommelier Larry Stone of Napa, California, prepares to taste wine recovered from a shipwreck, in...
Wine sommelier Larry Stone of Napa, California, prepares to taste wine recovered from a shipwreck at the Wine + Food Festival in Charleston, South Carolina, March 6, 2015. The bottle of wine recovered intact four years ago from the 1864 wreck of a Civil War blockade runner that sank off the coast of Bermuda was uncorked and sipped by a panel of experts on Friday during the food festival in Charleston, South Carolina. The wine was one of five sealed bottles recovered by marine archaeologists from the Mary-Celestia, an iron-hulled sidewheel steamship that sank under mysterious circumstances during the U.S. Civil War. REUTERS/Randall Hill (UNITED STATES - Tags: SOCIETY FOOD)
USA-SHIPWRECK/WINE
RTR4SEBQ
March 07, 2015
Sommeliers Larry Stone and Paul Roberts, both of Napa, California, inspect a bottle recovered from a...
Charleston, UNITED STATES
Sommeliers Stone and Roberts inspect a bottle recovered from a shipwreck at the Wine + Food Festival...
Sommeliers Larry Stone and Paul Roberts, both of Napa, California, inspect a bottle recovered from a shipwreck at the Wine + Food Festival in Charleston, South Carolina, March 6, 2015. A bottle of wine recovered intact four years ago from the 1864 wreck of a Civil War blockade runner that sank off the coast of Bermuda was uncorked and sipped by a panel of experts on Friday during the food festival in Charleston, South Carolina. The wine was one of five sealed bottles recovered by marine archaeologists from the Mary-Celestia, an iron-hulled sidewheel steamship that sank under mysterious circumstances during the U.S. Civil War. REUTERS/Randall Hill (UNITED STATES - Tags: ENVIRONMENT FOOD SOCIETY)
USA-SHIPWRECK/WINE
RTR4SEB7
March 07, 2015
Ray Isle, wine editor of Food and Wine Magazine, looks on as wine sommelier Laura Maniec of New York...
Charleston, UNITED STATES
Isle, wine editor of Food and Wine Magazine, looks on as wine sommelier Maniec prepares to taste wine...
Ray Isle, wine editor of Food and Wine Magazine, looks on as wine sommelier Laura Maniec of New York City, prepares to taste wine recovered from a shipwreck at the Wine + Food Festival in Charleston, South Carolina, March 6, 2015. A bottle of wine recovered intact four years ago from the 1864 wreck of a Civil War blockade runner that sank off the coast of Bermuda was uncorked and sipped by a panel of experts on Friday during the food festival in Charleston, South Carolina. The wine was one of five sealed bottles recovered by marine archaeologists from the Mary-Celestia, an iron-hulled sidewheel steamship that sank under mysterious circumstances during the U.S. Civil War. REUTERS/Randall Hill (UNITED STATES - Tags: ENVIRONMENT SOCIETY FOOD)
USA-SHIPWRECK/WINE
RTR4SEAZ
March 07, 2015
Sommeliers Larry Stone and Paul Roberts, both of Napa, California, pour wine recovered from a shipwreck...
Charleston, UNITED STATES
Sommeliers Stone and Roberts pour wine recovered from a shipwreck at the Wine + Food Festival in Charleston,...
Sommeliers Larry Stone and Paul Roberts, both of Napa, California, pour wine recovered from a shipwreck at the Wine + Food Festival in Charleston, South Carolina, March 6, 2015. A bottle of wine recovered intact four years ago from the 1864 wreck of a Civil War blockade runner that sank off the coast of Bermuda was uncorked and sipped by a panel of experts on Friday during the food festival in Charleston, South Carolina. The wine was one of five sealed bottles recovered by marine archaeologists from the Mary-Celestia, an iron-hulled sidewheel steamship that sank under mysterious circumstances during the U.S. Civil War. REUTERS/Randall Hill (UNITED STATES - Tags: ENVIRONMENT SOCIETY TPX IMAGES OF THE DAY)
USA-SHIPWRECK/WINE
RTR4SEAU
March 07, 2015
Wine sommelier Paul Roberts (C) of Napa, California, Ray Isle (R) of Food and Wine Magazine, and Larry...
Charleston, UNITED STATES
Wine sommelier Roberts, Isle of Food and Wine Magazine, and Stone react to the smell of wine recovered...
Wine sommelier Paul Roberts (C) of Napa, California, Ray Isle (R) of Food and Wine Magazine, and Larry Stone of Napa, California, react to the smell of wine recovered from a shipwreck at the Wine + Food Festival in Charleston, South Carolina, March 6, 2015. A bottle of wine recovered intact four years ago from the 1864 wreck of a Civil War blockade runner that sank off the coast of Bermuda was uncorked and sipped by a panel of experts on Friday during the food festival in Charleston, South Carolina. The wine was one of five sealed bottles recovered by marine archaeologists from the Mary-Celestia, an iron-hulled sidewheel steamship that sank under mysterious circumstances during the U.S. Civil War. REUTERS/Randall Hill (UNITED STATES - Tags: ENVIRONMENT FOOD SOCIETY)
USA-SHIPWRECK/WINE
RTR4SE7R
March 07, 2015
Wine sommelier Larry Stone (R) of Napa, California inspects a bottle of wine recovered from a shipwreck...
Charleston, UNITED STATES
Wine sommelier Stone of Napa, California inspects a bottle of wine recovered from a shipwreck at the...
Wine sommelier Larry Stone (R) of Napa, California inspects a bottle of wine recovered from a shipwreck at the Wine + Food Festival in Charleston, South Carolina, March 6, 2015. A bottle of wine recovered intact four years ago from the 1864 wreck of a Civil War blockade runner that sank off the coast of Bermuda was uncorked and sipped by a panel of experts on Friday during the food festival in Charleston, South Carolina. The wine was one of five sealed bottles recovered by marine archaeologists from the Mary-Celestia, an iron-hulled sidewheel steamship that sank under mysterious circumstances during the U.S. Civil War. REUTERS/Randall Hill (UNITED STATES - Tags: ENVIRONMENT FOOD SOCIETY)
USA-WATER/SOMMELIER
RTR4RTD8
March 02, 2015
German water sommelier Martin Riese holds a glass of Roi water during a water tasting class at Patina...
Los Angeles, UNITED STATES
German water sommelier Riese holds a glass of Roi water during a water tasting class at Patina restaurant...
German water sommelier Martin Riese holds a glass of Roi water during a water tasting class at Patina restaurant in Los Angeles, California February 25, 2015. Los Angeles, birthplace of many food trends, may prove the perfect setting for the next phase in Riese's campaign to make people think about water in the same way they think about wine. Picture taken February 25, 2015. REUTERS/Mario Anzuoni (UNITED STATES - Tags: SOCIETY FOOD)
USA-WATER/SOMMELIER
RTR4RTD5
March 02, 2015
German water sommelier Martin Riese holds a water tasting class at Patina restaurant in Los Angeles,...
Los Angeles, UNITED STATES
German water sommelier Riese holds a water tasting class at Patina restaurant in Los Angeles
German water sommelier Martin Riese holds a water tasting class at Patina restaurant in Los Angeles, California February 25, 2015. Los Angeles, birthplace of many food trends, may prove the perfect setting for the next phase in Riese's campaign to make people think about water in the same way they think about wine. Picture taken February 25, 2015. REUTERS/Mario Anzuoni (UNITED STATES - Tags: SOCIETY FOOD)
USA-WATER/SOMMELIER
RTR4RTCW
March 02, 2015
Attendee Cody Iassen sips water during a tasting class held by German water sommelier Martin Riese (not...
Los Angeles, UNITED STATES
Attendee Iassen sips water during a tasting class held by German water sommelier Martin Riese at Patina...
Attendee Cody Iassen sips water during a tasting class held by German water sommelier Martin Riese (not pictured) at Patina restaurant in Los Angeles, California February 25, 2015. Los Angeles, birthplace of many food trends, may prove the perfect setting for the next phase in Riese's campaign to make people think about water in the same way they think about wine. Picture taken February 25, 2015. REUTERS/Mario Anzuoni (UNITED STATES - Tags: SOCIETY FOOD)
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