Soy plants are seen in a farm near Pergamino, on the outskirts of Buenos Aires during the spread of the coronavirus disease (COVID-19) in Argentina April 27, 2021. REUTERS/Agustin Marcarian

Soy plants are seen in a farm near Pergamino, on the outskirts of Buenos Aires during the spread of the coronavirus disease (COVID-19) in Argentina April 27, 2021. REUTERS/Agustin Marcarian

Soy plants are seen in a farm near Pergamino, on the outskirts of Buenos Aires during the spread of the coronavirus disease (COVID-19) in Argentina April 27, 2021. REUTERS/Agustin Marcarian

Soy plants are seen in a farm near Pergamino, on the outskirts of Buenos Aires during the spread of the coronavirus disease (COVID-19) in Argentina April 27, 2021. REUTERS/Agustin Marcarian

General view of the closed go-go bar street Soi Cowboy, after the Thai government announced it will close nightspots in Bangkok and 40 provinces, including pubs and karaoke bars for two weeks starting Saturday at midnight, amid the spread of the coronavirus disease (COVID-19), in Bangkok, Thailand, April 9, 2021. REUTERS/Athit Perawongmetha

A woman sits in front of a closed go-go bar on the Soi Cowboy street, after the Thai government announced it will close nightspots in Bangkok and 40 provinces, including pubs and karaoke bars for two weeks starting Saturday at midnight, amid the spread of the coronavirus disease (COVID-19), in Bangkok, Thailand, April 9, 2021. REUTERS/Athit Perawongmetha

A cat sits outside a closed bar on the go-go bar street Soi Cowboy, after the Thai government announced it will close nightspots in Bangkok and 40 provinces, including pubs and karaoke bars for two weeks starting Saturday at midnight, amid the spread of the coronavirus disease (COVID-19), in Bangkok, Thailand, April 9, 2021. REUTERS/Athit Perawongmetha

General view of the closed go-go bar street Soi Cowboy, after the Thai government announced it will close nightspots in Bangkok and 40 provinces, including pubs and karaoke bars for two weeks starting Saturday at midnight, amid the spread of the coronavirus disease (COVID-19), in Bangkok, Thailand, April 9, 2021. REUTERS/Athit Perawongmetha

Horse Racing - Cheltenham Festival - Cheltenham Racecourse, Cheltenham, Britain - March 17, 2021 Chacun Pour Soi ridden by Paul Townend (L) and Put The Kettle On ridden by Aidan Coleman in action during the 3.05 Betway Queen Mother Champion Chase Pool via REUTERS/Michael Steele

A night bar is closed at Soi Cowboy Street after the Thai government ordered a temporary closure of various public facilities, amid the spread of the coronavirus disease (COVID-19), in Bangkok, Thailand January 2, 2021. REUTERS/Athit Perawongmetha

A general view of the closed go-go bar street Soi Cowboy after the Thai government ordered a temporary closure of various public facilities, amid the spread of the coronavirus disease (COVID-19), in Bangkok, Thailand January 2, 2021. REUTERS/Athit Perawongmetha

A night bar is closed at Soi Cowboy Street after the Thai government ordered a temporary closure of various public facilities, amid the spread of the coronavirus disease (COVID-19), in Bangkok, Thailand January 2, 2021. REUTERS/Athit Perawongmetha

A night bar is closed at Soi Cowboy Street after the Thai government ordered a temporary closure of various public facilities, amid the spread of the coronavirus disease (COVID-19), in Bangkok, Thailand January 2, 2021. REUTERS/Athit Perawongmetha

The go-go bar street Soi Cowboy is closed after the Thai government ordered a temporary closure of various public facilities, amid the spread of the coronavirus disease (COVID-19), in Bangkok, Thailand January 2, 2021. REUTERS/Athit Perawongmetha

Maruto Shoyu, a traditional soy sauce brewer that renovated part of its building into a boutique hotel, is pictured in Nara, Japan December 3, 2020. Picture taken December 3, 2020 REUTERS/Leika Kihara

Maruto Shoyu, a traditional soy sauce brewer that renovated part of its building into a boutique hotel, is pictured in Nara, Japan December 3, 2020. Picture taken December 3, 2020 REUTERS/Leika Kihara

Maruto Shoyu, a traditional soy sauce brewer that renovated part of its building into a boutique hotel, is pictured in Nara, Japan December 3, 2020. Picture taken December 3, 2020 REUTERS/Leika Kihara

Indigenous Maya activist Leydy Pech, who won this year's Goldman Environmental Prize for her work on genetically modified soy, speaks during an interview with Reuters, in Hopelchen, Campeche state, Mexico November 30, 2020. Picture taken November 30, 2020. REUTERS/Lorenzo Hernandez

Indigenous Maya activist Leydy Pech, who won this year's Goldman Environmental Prize for her work on genetically modified soy, poses for a photo holding corncobs, in Hopelchen, Campeche state, Mexico November 30, 2020. Picture taken November 30, 2020. REUTERS/Lorenzo Hernandez

Indigenous Maya activist Leydy Pech, who won this year's Goldman Environmental Prize for her work on genetically modified soy, poses for a photo, in Hopelchen, Campeche state, Mexico November 30, 2020. Picture taken November 30, 2020. REUTERS/Lorenzo Hernandez

Indigenous Maya activist Leydy Pech, who won this year's Goldman Environmental Prize for her work on genetically modified soy, speaks during an interview with Reuters, in Hopelchen, Campeche state, Mexico, November 30, 2020. Picture taken November 30, 2020. REUTERS/Lorenzo Hernandez

Indigenous Maya activist Leydy Pech, who won this year's Goldman Environmental Prize for her work on genetically modified soy, speaks during an interview with Reuters, in Hopelchen, Campeche state, Mexico November 30, 2020. Picture taken November 30, 2020. REUTERS/Lorenzo Hernandez

A woman holds a book "Yo soy el Diego" (I am the Diego) outside the house where Diego Maradona was staying, in Tigre, on the outskirt of Buenos Aires, Argentina November 25, 2020. REUTERS/Agustin Marcarian

A woman holds a book "Yo soy el Diego" (I am the Diego) outside the house where Diego Maradona was staying, in Tigre, on the outskirt of Buenos Aires, Argentina November 25, 2020. REUTERS/Agustin Marcarian

A woman reacts as she holds a book "Yo soy el Diego" (I am the Diego) outside the house where Diego Maradona was staying, in Tigre, on the outskirt of Buenos Aires, Argentina November 25, 2020. REUTERS/Agustin Marcarian

Hamutal Yitzhak, CEO of Israel's Else Nutrition which has developed a plant-based infant formula not made from soy, poses for a picture at their offices in Tel Aviv, Israel October 1, 2020. Picture taken October 1, 2020. REUTERS/Amir Cohen

The logo of Israel's Else Nutrition, which has developed a plant-based infant formula not made from soy, is seen at their offices in Tel Aviv, Israel October 1, 2020. Picture taken October 1, 2020. REUTERS/Amir Cohen

A display of Israel's Else Nutrition's plant-based infant formula, which is not made of soy, is seen at their offices in Tel Aviv, Israel October 1, 2020. Picture taken October 1, 2020. REUTERS/Amir Cohen

A building belonging to the Soi safari Lodge is seen submerged under rising water due to months of unusually heavy rains in lake Baringo, Kenya, August 26, 2020.Picture taken August 26, 2020. REUTERS/Baz Ratner

Michelle Asinto, 42, wears a mask for protection against the coronavirus disease (COVID-19) while her children share a plate of rice with soy sauce for lunch, in their shanty home along an estuary in Manila, Philippines, May 6, 2020. Picture taken May 6, 2020. REUTERS/Eloisa Lopez

Agricultural workers operate tractors with seeders to sow soybeans in the field near the village of Husachivka in Kiev region, Ukraine April 17, 2020. REUTERS/Anton Muraviov

Lionel Rigolet, chef of two-Michelin-starred restaurant Comme chez Soi is seen at the entrance of his restaurant during the coronavirus disease (COVID-19) lockdown, in Brussels, Belgium April 16, 2020. REUTERS/Yves Herman

Lionel Rigolet, chef of two-Michelin-starred restaurant Comme chez Soi is seen withÊSolidarite Grands Froids, a non-profit organisation, handing out meals for the homelessÊduring the coronavirus disease (COVID-19) lockdown, in Brussels, Belgium April 16, 2020. REUTERS/Johanna Geron

Lionel Rigolet, chef of two-Michelin-starred restaurant Comme chez Soi is seen at the dining room of his restaurant during the coronavirus disease (COVID-19) lockdown, in Brussels, Belgium April 16, 2020. REUTERS/Yves Herman

Lionel Rigolet, chef of two-Michelin-starred restaurant Comme chez Soi is seen at the dining room of his restaurant during the coronavirus disease (COVID-19) lockdown, in Brussels, Belgium April 16, 2020. REUTERS/Yves Herman

Lionel Rigolet, chef of two-Michelin-starred restaurant Comme chez Soi is seen in the kitchen of Solidarite Grands Froids, a non-profit organisation, preparing meals for the homeless during the coronavirus disease (COVID-19) lockdown, in Brussels, Belgium April 16, 2020. REUTERS/Johanna Geron

Lionel Rigolet, chef of two-Michelin-starred restaurant Comme chez Soi is seen in the kitchen of Solidarite Grands Froids, a non-profit organisation, preparing meals for the homeless during the coronavirus disease (COVID-19) lockdown, in Brussels, Belgium April 16, 2020. REUTERS/Johanna Geron

Lionel Rigolet, chef of two-Michelin-starred restaurant Comme chez Soi is seen at the entrance of his restaurant during the coronavirus disease (COVID-19) lockdown, in Brussels, Belgium April 16, 2020. REUTERS/Yves Herman

Lionel Rigolet, chef of two-Michelin-starred restaurant Comme chez Soi is seen in his kitchen during the coronavirus disease (COVID-19) lockdown, in Brussels, Belgium April 16, 2020. REUTERS/Yves Herman

Lionel Rigolet (back), chef of two-Michelin-starred restaurant Comme chez Soi is seen in the kitchen ofÊSolidarite Grands Froids, a non-profit organisation, preparing meals for the homelessÊduring the coronavirus disease (COVID-19) lockdown, in Brussels, Belgium April 16, 2020. REUTERS/Johanna Geron

Lionel Rigolet, chef of two-Michelin-starred restaurant Comme chez Soi is seen outsideÊSolidarite Grands Froids, a non-profit organisation, carrying meals for the homelessÊduring the coronavirus disease (COVID-19) lockdown, in Brussels, Belgium April 16, 2020. REUTERS/Johanna Geron

Lionel Rigolet, chef of two-Michelin-starred restaurant Comme chez Soi is seen withÊSolidarite Grands Froids, a non-profit organisation, handing out meals for the homelessÊduring the coronavirus disease (COVID-19) lockdown, in Brussels, Belgium April 16, 2020. REUTERS/Johanna Geron

Lionel Rigolet, chef of two-Michelin-starred restaurant Comme chez Soi is seen at the dining room of his restaurant during the coronavirus disease (COVID-19) lockdown, in Brussels, Belgium April 16, 2020. REUTERS/Yves Herman

Lionel Rigolet, chef of two-Michelin-starred restaurant Comme chez Soi is seen outside Solidarite Grands Froids, a non-profit organisation, carrying meals for the homeless during the coronavirus disease (COVID-19) lockdown, in Brussels, Belgium April 16, 2020. REUTERS/Johanna Geron

Lionel Rigolet, chef of two-Michelin-starred restaurant Comme chez Soi is seen in his kitchen during the coronavirus disease (COVID-19) lockdown, in Brussels, Belgium April 16, 2020. REUTERS/Yves Herman

Lionel Rigolet (back), chef of two-Michelin-starred restaurant Comme chez Soi is seen in the kitchen ofÊSolidarite Grands Froids, a non-profit organisation, preparing meals for the homelessÊduring the coronavirus disease (COVID-19) lockdown, in Brussels, Belgium April 16, 2020. REUTERS/Johanna Geron

Lionel Rigolet, chef of two-Michelin-starred restaurant Comme chez Soi is seen in the kitchen of Solidarite Grands Froids, a non-profit organisation, preparing meals for the homeless during the coronavirus disease (COVID-19) lockdown, in Brussels, Belgium April 16, 2020. REUTERS/Johanna Geron

A truck unloads soy grains in a silo bag on a farmland in Chivilcoy, on the outskirts of Buenos Aires, Argentina April 8, 2020. Picture taken April 8, 2020. REUTERS/Agustin Marcarian

A truck unloads soy grains in a silo bag on a farmland in Chivilcoy, on the outskirts of Buenos Aires, Argentina April 8, 2020. Picture taken April 8, 2020. REUTERS/Agustin Marcarian

Soy plants are seen at sunset on a farmland in Chivilcoy, on the outskirts of Buenos Aires, Argentina April 8, 2020. Picture taken April 8, 2020. REUTERS/Agustin Marcarian

Soy plants are seen at sunset on a farmland in Chivilcoy, on the outskirts of Buenos Aires, Argentina April 8, 2020. Picture taken April 8, 2020. REUTERS/Agustin Marcarian

Soy plants are seen at sunset on a farmland in Chivilcoy, on the outskirts of Buenos Aires, Argentina April 8, 2020. Picture taken April 8, 2020. REUTERS/Agustin Marcarian

Soy plants are seen on a farmland in Chivilcoy, on the outskirts of Buenos Aires, Argentina April 8, 2020. Picture taken April 8, 2020. REUTERS/Agustin Marcarian

Soy plants are seen at sunset on a farmland in Chivilcoy, on the outskirts of Buenos Aires, Argentina April 8, 2020. Picture taken April 8, 2020. REUTERS/Agustin Marcarian

Soy plants are seen at sunset on a farmland in Chivilcoy, on the outskirts of Buenos Aires, Argentina April 8, 2020. Picture taken April 8, 2020. REUTERS/Agustin Marcarian

A truck unloads soy grains in a silo bag on a farmland in Chivilcoy, on the outskirts of Buenos Aires, Argentina April 8, 2020. Picture taken April 8, 2020. REUTERS/Agustin Marcarian

Soy plants are seen in front of a truck unloading soy grains in a silo bag on a farmland in Chivilcoy, on the outskirts of Buenos Aires, Argentina April 8, 2020. Picture taken April 8, 2020. REUTERS/Agustin Marcarian

Soy plants are seen on a farmland in Chivilcoy, on the outskirts of Buenos Aires, Argentina April 8, 2020. Picture taken April 8, 2020. REUTERS/Agustin Marcarian

A combine harvester is seen before unloading soy grains in a silo bag on a farmland in Chivilcoy, on the outskirts of Buenos Aires, Argentina April 8, 2020. Picture taken April 8, 2020. REUTERS/Agustin Marcarian

Soy plants are seen on a farmland in Chivilcoy, on the outskirts of Buenos Aires, Argentina April 8, 2020. Picture taken April 8, 2020. REUTERS/Agustin Marcarian