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JAPAN-FISHMARKET/
RTS2447E 
October 04, 2018 
Banded blue-sprat fish are displayed for sale at the Tsukiji fish market in Tokyo, Japan, September 29,... 
Tokyo, Japan 
Banded blue-sprat fish are displayed for sale at the Tsukiji fish market in Tokyo 
Banded blue-sprat fish are displayed for sale at the Tsukiji fish market in Tokyo, Japan, September 29, 2018. REUTERS/Issei Kato 
JAPAN/
RTX164JY 
December 05, 2013 
Skewers of dried banded blue-sprats are seen at the Akasaka Umaya Japanese-style restaurant in Tokyo... 
Tokyo, Japan 
Skewers of dried banded blue-sprats are seen at the Akasaka Umaya Japanese-style restaurant in Tokyo 
Skewers of dried banded blue-sprats are seen at the Akasaka Umaya Japanese-style restaurant in Tokyo December 5, 2013. UNESCO added Japan's "Washoku" traditional cuisine to its Intangible Cultural Heritage list on December 4, 2013, with the government hoping that it will be more globally recognised, as well as increase tourism and boost national agricultural exports, local media reported. REUTERS/Toru Hanai (JAPAN - Tags: ENTERTAINMENT SOCIETY BUSINESS FOOD TRAVEL) 
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