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Search results for: Vanilla

INDONESIA-VANILLA/
RTX7PAIB
August 13, 2020
Iton Rifa'i, a 74-year-old vanilla farmer, wearing a face shield and protective mask while treating his...
Serang, Indonesia
Iton Rifa'i, a 74-year-old vanilla farmer, wearing a face shield and protective mask while treating his...
Iton Rifa'i, a 74-year-old vanilla farmer, wearing a face shield and protective mask while treating his vanilla vines at Kebon Kakek farm in Serang, Banten province, Indonesia, July 25, 2020. Picture taken July 25, 2020. REUTERS/Willy Kurniawan
INDONESIA-VANILLA/
RTX7PAH1
August 13, 2020
Iton Rifa'i, a 74-year-old vanilla farmer, shows dried vanilla beans at Kebon Kakek farm in Serang, Banten...
Serang, Indonesia
Iton Rifa'i, a 74-year-old vanilla farmer, shows dried vanilla beans at Kebon Kakek farm in Serang
Iton Rifa'i, a 74-year-old vanilla farmer, shows dried vanilla beans at Kebon Kakek farm in Serang, Banten province, Indonesia, July 25, 2020. Picture taken July 25, 2020. REUTERS/Willy Kurniawan
INDONESIA-VANILLA/
RTX7PAH3
August 13, 2020
Vanilla farmers Mohamad Akbar Budiman, 30, and Iton Rifa'i, 74, check their vanilla vines at Kebon Kakek...
Serang, Indonesia
Vanilla farmers Mohamad Akbar Budiman, 30, and Iton Rifa'i, 74, check their vanilla vines at Kebon Kakek...
Vanilla farmers Mohamad Akbar Budiman, 30, and Iton Rifa'i, 74, check their vanilla vines at Kebon Kakek farm in Serang, Banten province, Indonesia, July 25, 2020. Picture taken July 25, 2020. REUTERS/Willy Kurniawan
INDONESIA-VANILLA/
RTX7PAH2
August 13, 2020
Dried vanilla beans are pictured inside a basket at Kebon Kakek farm in Serang, Banten province, Indonesia,...
Serang, Indonesia
Dried vanilla beans are pictured inside a basket at Kebon Kakek farm in Serang
Dried vanilla beans are pictured inside a basket at Kebon Kakek farm in Serang, Banten province, Indonesia, July 25, 2020. Picture taken July 25, 2020. REUTERS/Willy Kurniawan
INDONESIA-VANILLA/
RTX7PAH0
August 13, 2020
Iton Rifa'i, a 74-year-old vanilla farmer, wearing a face shield and protective mask while treating his...
Serang, Indonesia
Iton Rifa'i, a 74-year-old vanilla farmer, wearing face a shield and protective mask while treating his...
Iton Rifa'i, a 74-year-old vanilla farmer, wearing a face shield and protective mask while treating his vanilla vines at Kebon Kakek farm in Serang, Banten province, Indonesia, July 25, 2020. Picture taken July 25, 2020. REUTERS/Willy Kurniawan
MCCORMICK-VANILLA/ C
RTX6XRON
June 03, 2019
Growing global demand for natural ingredients and supply insufficiency cause Madagascar vanilla prices...
Madagascar
A scarce flavor EPS C
Growing global demand for natural ingredients and supply insufficiency cause Madagascar vanilla prices to skyrocket by nearly 500% in the past four and a half years, making it more expensive than silver.
MCCORMICK-VANILLA/
RTX6XR30
June 03, 2019
Growing global demand for natural ingredients and supply insufficiency cause Madagascar vanilla prices...
Interactive Content
A scarce flavor media-interactive
Growing global demand for natural ingredients and supply insufficiency cause Madagascar vanilla prices to skyrocket by nearly 500% in the past four and a half years, making it more expensive than silver. embed code and instructions: https://reut.rs/2WJicDr
MADAGASCAR-VANILLA/
RTX6CRED
July 25, 2018
Vanilla farmer Jao Nasaina patrols at his plantation, to guard the crop against thieves, in Ambavala,...
AMBAVALA, Madagascar
Vanilla farmer Jao Nasaina patrols at his plantation, to guard the crop against thieves, in Ambavala,...
Vanilla farmer Jao Nasaina patrols at his plantation, to guard the crop against thieves, in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQVA
July 25, 2018
Fresh vanilla pods are seen at a plantation in Ambavala, near Andapa, Sava region, Madagascar July 14,...
AMBAVALA, Madagascar
Fresh vanilla pods are seen at a plantation in Ambavala, near Andapa
Fresh vanilla pods are seen at a plantation in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQV8
July 25, 2018
Vanilla farmer Jao Nasaina inspects fresh vanilla pods as he patrols at his plantation, to guard the...
AMBAVALA, Madagascar
Vanilla farmer Jao Nasaina inspects fresh vanilla pods as he patrols at his plantation, to guard the...
Vanilla farmer Jao Nasaina inspects fresh vanilla pods as he patrols at his plantation, to guard the crop against thieves, in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQV7
July 25, 2018
Fresh vanilla pods are seen at a plantation in Ambavala, near Andapa, Sava region, Madagascar July 14,...
AMBAVALA, Madagascar
Fresh vanilla pods are seen at a plantation in Ambavala, near Andapa
Fresh vanilla pods are seen at a plantation in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQV2
July 25, 2018
Fresh vanilla pods are seen at a plantation in Ambavala, near Andapa, Sava region, Madagascar July 14,...
AMBAVALA, Madagascar
Fresh vanilla pods are seen at a plantation in Ambavala, near Andapa
Fresh vanilla pods are seen at a plantation in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQV0
July 25, 2018
Vanilla farmer Jao Nasaina inspects fresh vanilla pods as he patrols at his plantation, to guard the...
AMBAVALA, Madagascar
Vanilla farmer Jao Nasaina inspects fresh vanilla pods as he patrols at his plantation, to guard the...
Vanilla farmer Jao Nasaina inspects fresh vanilla pods as he patrols at his plantation, to guard the crop against thieves, in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQUZ
July 25, 2018
Vanilla farmer Jao Nasaina holds a spear and a handmade gun as he patrols at his plantation, to guard...
AMBAVALA, Madagascar
Vanilla farmer Jao Nasaina holds a spear and a handmade gun as he patrols at his plantation, to guard...
Vanilla farmer Jao Nasaina holds a spear and a handmade gun as he patrols at his plantation, to guard the crop against thieves, in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQUX
July 25, 2018
Vanilla farmer Jao Nasaina holds a handmade gun as he patrols at his plantation, to guard the crop against...
AMBAVALA, Madagascar
Vanilla farmer Jao Nasaina holds a handmade gun as he patrols at his plantation, to guard the crop against...
Vanilla farmer Jao Nasaina holds a handmade gun as he patrols at his plantation, to guard the crop against thieves, in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQUU
July 25, 2018
Vanilla farmer Jao Nasaina holds a spear and a handmade gun as he camps at his vanilla plantation, to...
AMBAVALA, Madagascar
Vanilla farmer Jao Nasaina holds a spear and a handmade gun as he camps at his vanilla plantation, to...
Vanilla farmer Jao Nasaina holds a spear and a handmade gun as he camps at his vanilla plantation, to guard the crop against thieves, in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQUQ
July 25, 2018
Vanilla farmer Jao Nasaina holds a handmade gun as he camps with his son Jao Manasa Gidolin at their...
AMBAVALA, Madagascar
Vanilla farmer Jao Nasaina holds a handmade gun as he camps with his son Jao Manasa Gidolin at their...
Vanilla farmer Jao Nasaina holds a handmade gun as he camps with his son Jao Manasa Gidolin at their plantation to guard the crop against thieves, in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQUN
July 25, 2018
Vanilla farmer Jao Nasaina holds a handmade gun as he camps with his son Jao Manasa Gidolin at their...
AMBAVALA, Madagascar
Vanilla farmer Jao Nasaina holds a handmade gun as he camps with his son Jao Manasa Gidolin at their...
Vanilla farmer Jao Nasaina holds a handmade gun as he camps with his son Jao Manasa Gidolin at their plantation to guard the crop against thieves, in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQUM
July 25, 2018
Vanilla farmer Jao Nasaina holds a spear and a handmade gun as he patrols at his plantation, to guard...
AMBAVALA, Madagascar
Vanilla farmer Jao Nasaina holds a spear and a handmade gun as he patrols at his plantation, to guard...
Vanilla farmer Jao Nasaina holds a spear and a handmade gun as he patrols at his plantation, to guard the crop against thieves, in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQUJ
July 25, 2018
Madagascan gendarmerie ride in a pickup truck as they patrol the villages in Ambavala, near Andapa, Sava...
AMBAVALA, Madagascar
Madagascan gendarmerie ride in a pickup truck as they patrol the villages in Ambavala, near Andapa
Madagascan gendarmerie ride in a pickup truck as they patrol the villages in Ambavala, near Andapa, Sava region, Madagascar July 15, 2018. Picture taken July 15, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQUI
July 25, 2018
Vanilla farmer Jao Nasaina holds a spear as he patrols at his plantation, to guard the crop against thieves,...
AMBAVALA, Madagascar
Vanilla farmer Jao Nasaina holds a spear as he patrols at his plantation, to guard the crop against thieves,...
Vanilla farmer Jao Nasaina holds a spear as he patrols at his plantation, to guard the crop against thieves, in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQUG
July 25, 2018
Vanilla farmers Jao Nasaina and his son Jao Manasa Gidolin camp at their vanilla plantation, as they...
AMBAVALA, Madagascar
Vanilla farmers Jao Nasaina and his son Jao Manasa Gidolin camp at their vanilla plantation, as they...
Vanilla farmers Jao Nasaina and his son Jao Manasa Gidolin camp at their vanilla plantation, as they guard the crop against thieves, in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQUF
July 25, 2018
Vanilla farmer Jao Nasaina holds a spear and a handmade gun as he patrols at his plantation, to guard...
AMBAVALA, Madagascar
Vanilla farmer Jao Nasaina holds a spear and a handmade gun as he patrols at his plantation, to guard...
Vanilla farmer Jao Nasaina holds a spear and a handmade gun as he patrols at his plantation, to guard the crop against thieves, in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQUD
July 25, 2018
Fresh vanilla pods are seen at a plantation in Ambavala, near Andapa, Sava region, Madagascar July 14,...
AMBAVALA, Madagascar
Fresh vanilla pods are seen at a plantation in Ambavala, near Andapa
Fresh vanilla pods are seen at a plantation in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQUC
July 25, 2018
Vanilla farmer Jao Nasaina inspects fresh vanilla pods as he patrols at his plantation, to guard the...
AMBAVALA, Madagascar
Vanilla farmer Jao Nasaina inspects fresh vanilla pods as he patrols at his plantation, to guard the...
Vanilla farmer Jao Nasaina inspects fresh vanilla pods as he patrols at his plantation, to guard the crop against thieves, in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQUB
July 25, 2018
Vanilla farmer Jao Nasaina holds a spear and a handmade gun as he patrols at his plantation, to guard...
AMBAVALA, Madagascar
Vanilla farmer Jao Nasaina holds a spear and a handmade gun as he patrols at his plantation, to guard...
Vanilla farmer Jao Nasaina holds a spear and a handmade gun as he patrols at his plantation, to guard the crop against thieves, in Ambavala, near Andapa, Sava region, Madagascar July 14, 2018. Picture taken July 14, 2018. REUTERS/Clarel Faniry Rasoanaivo
MADAGASCAR-VANILLA/
RTX6CQU9
July 25, 2018
A Madagascan gendarme rides on a pickup truck as they patrol the villages in Ambavala, near Andapa, Sava...
AMBAVALA, Madagascar
A Madagascan gendarme rides on a pickup truck as they patrol the villages in Ambavala, near Andapa
A Madagascan gendarme rides on a pickup truck as they patrol the villages in Ambavala, near Andapa, Sava region, Madagascar July 15, 2018. Picture taken July 15, 2018. REUTERS/Clarel Faniry Rasoanaivo
DUNKINBRANDS-RESULTS/
RTX2P3EF
October 17, 2016
A box of donuts, (from top L clockwise) manager's special, traditional glazed, vanilla, pumpkin, chocolate...
Santa Monica, UNITED STATES
A box of donuts is pictured at a newly opened Dunkin' Donuts store in Santa Monica
A box of donuts, (from top L clockwise) manager's special, traditional glazed, vanilla, pumpkin, chocolate and strawberry, is pictured at a newly opened Dunkin' Donuts store in Santa Monica, California September 2, 2014. REUTERS/Mario Anzuoni/File Photo GLOBAL BUSINESS WEEK AHEAD PACKAGE SEARCH BUSINESS WEEK AHEAD 17 OCT FOR ALL IMAGES
DUNKIN'BRANDS-RESULTS/
RTX2BGU6
April 25, 2016
A box of donuts, (from top L clockwise) manager's special, traditional glazed, vanilla, pumpkin, chocolate...
Santa Monica, UNITED STATES
A box of donuts is pictured at a newly opened Dunkin' Donuts store in Santa Monica
A box of donuts, (from top L clockwise) manager's special, traditional glazed, vanilla, pumpkin, chocolate and strawberry, is pictured at a newly opened Dunkin' Donuts store in Santa Monica, California September 2, 2014. REUTERS/Mario Anzuoni/File Photo GLOBAL BUSINESS WEEK AHEAD PACKAGE - SEARCH 'BUSINESS WEEK AHEAD APRIL 25' FOR ALL IMAGES
BRITAIN-ROYALS/
RTX1QPS6
September 02, 2015
Director of perfumer Floris, Edward Bodenham, holds a pipette of vanilla as he mixes ingredients in his...
London, United Kingdom
Director of perfumer Floris, Edward Bodenham, holds a pipette of vanilla as he mixes ingredients in his...
Director of perfumer Floris, Edward Bodenham, holds a pipette of vanilla as he mixes ingredients in his store in central London, Britain, August 19, 2015. Floris, established in 1730, holds a warrant as perfumer to Queen Elizabeth. Every year Queen Elizabeth grants about 20 royal warrants, the gold emblem of the British monarchy, in a practice dating back to medieval times. The warrant holders can display the certificate and use the royal coat of arms in their marketing. The warrants lasting five years can help businesses break into new markets overseas, using their role as supplier to the royal family as a gauge of quality. On September 9, Queen Elizabeth will overtake Queen Victoria as Britain's longest-serving monarch. Picture taken August 19, 2015. REUTERS/Toby Melville
FOOD-ICE CREAM/
RTX1QLFW
September 01, 2015
A vendor sells ice cream from an ice cream van in London, Britain, in this photograph taken on August...
London, United Kingdom
A vendor sells ice cream from an ice cream van in London
A vendor sells ice cream from an ice cream van in London, Britain, in this photograph taken on August 29, 2015. Changing tastes and distribution challenges in emerging markets are opening up an ice cream industry long dominated by global food companies such as Unilever and Nestle. Though classic vanilla, chocolate and strawberry remain the world's most popular ice cream flavors, increasingly health-conscious consumers are moving away from the large tubs of the past to smaller treats. Photograph taken on August 29. REUTERS/Neil Hall
FOOD-ICE CREAM/
RTX1QL0S
September 01, 2015
A model of an ice cream is seen on an ice cream van in London, Britain, in this photograph taken on August...
London, United Kingdom
A model of an ice cream is seen on an ice cream van in London
A model of an ice cream is seen on an ice cream van in London, Britain, in this photograph taken on August 30, 2015. Changing tastes and distribution challenges in emerging markets are opening up an ice cream industry long dominated by global food companies such as Unilever and Nestle. Though classic vanilla, chocolate and strawberry remain the world's most popular ice cream flavors, increasingly health-conscious consumers are moving away from the large tubs of the past to smaller treats. Photograph taken on August 30. REUTERS/Toby Melville
FOOD-ICE CREAM/
RTX1QKYU
September 01, 2015
Women eat ice cream cones in London, Britain, in this photograph taken on August 29, 2015. Changing tastes...
London, United Kingdom
Women eat ice cream cones in London
Women eat ice cream cones in London, Britain, in this photograph taken on August 29, 2015. Changing tastes and distribution challenges in emerging markets are opening up an ice cream industry long dominated by global food companies such as Unilever and Nestle. Though classic vanilla, chocolate and strawberry remain the world's most popular ice cream flavors, increasingly health-conscious consumers are moving away from the large tubs of the past to smaller treats. Photograph taken on August 29. REUTERS/Neil Hall
FOOD-ICE CREAM/
RTX1QKYK
September 01, 2015
A couple pose with their ice creams on the sea front at Weston Super Mare in south-west England, Britain,...
Weston, United Kingdom
A couple pose with their ice creams on the sea front at Weston Super Mare in south-west England
A couple pose with their ice creams on the sea front at Weston Super Mare in south-west England, Britain, in this photograph taken on August 20, 2015. Changing tastes and distribution challenges in emerging markets are opening up an ice cream industry long dominated by global food companies such as Unilever and Nestle. Though classic vanilla, chocolate and strawberry remain the world's most popular ice cream flavors, increasingly health-conscious consumers are moving away from the large tubs of the past to smaller treats. Photograph taken on August 20. REUTERS/Toby Melville
FOOD-ICE CREAM/
RTX1QKY1
September 01, 2015
Customers choose ice cream from an ice cream van in London, Britain, in this photograph taken on August...
London, United Kingdom
Customers choose ice cream from an ice cream van in London
Customers choose ice cream from an ice cream van in London, Britain, in this photograph taken on August 29, 2015. Changing tastes and distribution challenges in emerging markets are opening up an ice cream industry long dominated by global food companies such as Unilever and Nestle. Though classic vanilla, chocolate and strawberry remain the world's most popular ice cream flavors, increasingly health-conscious consumers are moving away from the large tubs of the past to smaller treats.. Photograph taken on August 29. REUTERS/Neil Hall
FOOD-ICE CREAM/
RTX1QKX9
September 01, 2015
A man holds ice cream cones in London, Britain, in this photograph taken on August 29, 2015. Changing...
London, United Kingdom
A man holds ice cream cones in London
A man holds ice cream cones in London, Britain, in this photograph taken on August 29, 2015. Changing tastes and distribution challenges in emerging markets are opening up an ice cream industry long dominated by global food companies such as Unilever and Nestle. Though classic vanilla, chocolate and strawberry remain the world's most popular ice cream flavors, increasingly health-conscious consumers are moving away from the large tubs of the past to smaller treats. Photograph taken on August 29. REUTERS/Neil Hall
USA-SPELLINGBEE/
RTX1ET0V
May 27, 2015
Ankita Vanilla of Manassas, Virginia reacts to spelling "geta" correctly during the second round of the...
NATIONAL HARBOR, UNITED STATES
Ankita Vanilla of Manassas, Virginia reacts to spelling "geta" correctly during the second round of the...
Ankita Vanilla of Manassas, Virginia reacts to spelling "geta" correctly during the second round of the 88th annual Scripps National Spelling Bee at National Harbor, Maryland May 27, 2015. Spellers in the 88th annual bee range in age from nine to 15 and are the cream of more than 11 million hopefuls who took part in local contests. They come from eight countries and all 50 U.S. states, the District of Columbia, U.S. territories and Defense Department schools. REUTERS/Joshua Roberts
CALIFORNIA-FOOD/FOIEGRAS
RTR4KV7L
January 11, 2015
A guest eats the Hot's Kitchen "Leggo My Foie", made with foie gras, waffle, vanilla maple syrup, bacon...
Hermosa Beach, UNITED STATES
A guest eats the Hot's Kitchen "Leggo My Foie" at Hot's Kitchen in Hermosa Beach, California
A guest eats the Hot's Kitchen "Leggo My Foie", made with foie gras, waffle, vanilla maple syrup, bacon and whipped cream, at Hot's Kitchen in Hermosa Beach, California January 10, 2015. As chefs in California hurried to stock their kitchens with newly legal foie gras, animal rights activists on Thursday protested a federal judge's decision overturning the state's two-year ban on sales of the fatty liver of ducks and geese. The ruling only applied to the sale of foie gras. Production continues to be banned. To match story CALIFORNIA-FOOD/FOIEGRAS REUTERS/Patrick T. Fallon (UNITED STATES - Tags: FOOD SOCIETY BUSINESS)
CALIFORNIA-FOOD/FOIEGRAS
RTR4KV7C
January 11, 2015
Chef Sean Chaney stands for a portrait with the Hot's Kitchen "Foie Burger" (L), made with foie gras,...
Hermosa Beach, UNITED STATES
Chef Sean Chaney stands for a portrait with the Hot's Kitchen "Foie Burger" and "Leggo My Foie" at Hot's...
Chef Sean Chaney stands for a portrait with the Hot's Kitchen "Foie Burger" (L), made with foie gras, brie, huckleberry, and whole grain mustard, and "Leggo My Foie", made with foie gras, waffle, vanilla maple syrup, bacon and whipped cream, at Hot's Kitchen in Hermosa Beach, California January 10, 2015. As chefs in California hurried to stock their kitchens with newly legal foie gras, animal rights activists on Thursday protested a federal judge's decision overturning the state's two-year ban on sales of the fatty liver of ducks and geese. The ruling only applied to the sale of foie gras. Production continues to be banned. To match story CALIFORNIA-FOOD/FOIEGRAS REUTERS/Patrick T. Fallon (UNITED STATES - Tags: FOOD SOCIETY BUSINESS)
CALIFORNIA-FOOD/FOIEGRAS
RTR4KV78
January 11, 2015
The Hot's Kitchen "Foie Burger" (L), made with foie gras, brie, huckleberry, and whole grain mustard,...
Hermosa Beach, UNITED STATES
The Hot's Kitchen "Foie Burger" and "Leggo My Foie" are displayed by chef Sean Chaney at Hot's Kitchen...
The Hot's Kitchen "Foie Burger" (L), made with foie gras, brie, huckleberry, and whole grain mustard, and "Leggo My Foie", made with foie gras, waffle, vanilla maple syrup, bacon, and whipped cream, are displayed by chef Sean Chaney at Hot's Kitchen in Hermosa Beach, California January 10, 2015. As chefs in California hurried to stock their kitchens with newly legal foie gras, animal rights activists on Thursday protested a federal judge's decision overturning the state's two-year ban on sales of the fatty liver of ducks and geese. The ruling only applied to the sale of foie gras. Production continues to be banned. To match story CALIFORNIA-FOOD/FOIEGRAS REUTERS/Patrick T. Fallon (UNITED STATES - Tags: FOOD SOCIETY BUSINESS)
CALIFORNIA-FOOD/FOIEGRAS
RTR4KV76
January 11, 2015
The Hot's Kitchen "Leggo My Foie", made with foie gras, waffle, vanilla maple syrup, bacon, and whipped...
Hermosa Beach, UNITED STATES
The Hot's Kitchen "Leggo My Foie" is presented for a photograph before a foie gras victory party at Hot's...
The Hot's Kitchen "Leggo My Foie", made with foie gras, waffle, vanilla maple syrup, bacon, and whipped cream, is presented for a photograph before a foie gras victory party at Hot's Kitchen in Hermosa Beach, California January 10, 2015. As chefs in California hurried to stock their kitchens with newly legal foie gras, animal rights activists on Thursday protested a federal judge's decision overturning the state's two-year ban on sales of the fatty liver of ducks and geese. The ruling only applied to the sale of foie gras. Production continues to be banned. To match story CALIFORNIA-FOOD/FOIEGRAS REUTERS/Patrick T. Fallon (UNITED STATES - Tags: FOOD SOCIETY BUSINESS)
CALIFORNIA-FOOD/FOIEGRAS
RTR4KV6Z
January 11, 2015
Hot's Kitchen Sous Chef Aaron DuBois prepares "Leggo My Foie", made with foie gras, waffle, vanilla maple...
Hermosa Beach, UNITED STATES
Hot's Kitchen Sous Chef Aaron DuBois prepares "Leggo My Foie" before a foie gras victory party at Hot's...
Hot's Kitchen Sous Chef Aaron DuBois prepares "Leggo My Foie", made with foie gras, waffle, vanilla maple syrup, bacon, and whipped cream, before a foie gras victory party at Hot's Kitchen in Hermosa Beach, California January 10, 2015. As chefs in California hurried to stock their kitchens with newly legal foie gras, animal rights activists on Thursday protested a federal judge's decision overturning the state's two-year ban on sales of the fatty liver of ducks and geese. The ruling only applied to the sale of foie gras. Production continues to be banned. To match story CALIFORNIA-FOOD/FOIEGRAS REUTERS/Patrick T. Fallon (UNITED STATES - Tags: FOOD SOCIETY BUSINESS)
USA-ECONOMY/
RTR44PGA
September 02, 2014
A box of donuts, (from top L clockwise) manager's special, traditional glazed, vanilla, pumpkin, chocolate...
Santa Monica, UNITED STATES
A box of donuts is pictured at a newly opened Dunkin' Donuts store in Santa Monica
A box of donuts, (from top L clockwise) manager's special, traditional glazed, vanilla, pumpkin, chocolate and strawberry, is pictured at a newly opened Dunkin' Donuts store in Santa Monica, California September 2, 2014. The store is the first one from the chain to open in the Southern California area. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD BUSINESS)
USA-HAITI/ICECREAM
RTX18GUW
February 09, 2014
A man holds whole vanilla beans at a grocery market in San Francisco, California February 7, 2014. Entrepreneurs...
San Francisco, UNITED STATES
A man holds whole vanilla beans at a grocery market in San Francisco, California
A man holds whole vanilla beans at a grocery market in San Francisco, California February 7, 2014. Entrepreneurs from one of the grittiest cities in the United States have joined forces with peasant farmers in Haiti to help transform the country's bitter poverty into delicious and life-sustaining ice cream. A white former human sexuality professor from Alabama and a black Baltimore gourmet ice cream maker are being recognized for their efforts to help Haitian farmers find a market for their high-value vanilla beans and cacao in a product they like to call "ice cream with a purpose." Picture taken February 7. REUTERS/Robert Galbraith (UNITED STATES - Tags: SOCIETY POVERTY BUSINESS FOOD)
MADAGASCAR-ELECTION/
RTX14MA8
October 24, 2013
A general view shows the cityscape and the Queen Palace, also called Manjakamiadana, in Madagascar's...
Antananarivo, Madagascar
A general view shows the cityscape and the Queen Palace, also called Manjakamiadana, in Madagascar's...
A general view shows the cityscape and the Queen Palace, also called Manjakamiadana, in Madagascar's capital Antananarivo, October 24, 2013. Voters in Madagascar's presidential election on Friday desperately hope for an end to a five-year political crisis that has scared off investors and severely damaged the economy, but there is little optimism they will get their wish. There are low expectations on the nickel and vanilla-producing Indian Ocean island for a conclusive result from the first vote since 39-year-old former disc jockey Andry Rajoelina seized power in a military-backed coup in March 2009. Antananarivo means "the city of a thousand", to refer to the 1000 soldiers that hypothetically guarded the newly found city during the supremacy of the revered King Andrianjaka. REUTERS/Thomas Mukoya (MADAGASCAR - Tags: POLITICS ELECTIONS CITYSCAPE)
MADAGASCAR-ELECTION/
RTX14MA6
October 24, 2013
A man sits on the shore of Lake Anosy in Madagascar's capital Antananarivo, October 24, 2013. Voters...
Antananarivo, Madagascar
A man sits on the shore of Lake Anosy in Madagascar's capital Antananarivo
A man sits on the shore of Lake Anosy in Madagascar's capital Antananarivo, October 24, 2013. Voters in Madagascar's presidential election on Friday desperately hope for an end to a five-year political crisis that has scared off investors and severely damaged the economy, but there is little optimism they will get their wish. There are low expectations on the nickel and vanilla-producing Indian Ocean island for a conclusive result from the first vote since 39-year-old former disc jockey Andry Rajoelina seized power in a military-backed coup in March 2009. REUTERS/Thomas Mukoya (MADAGASCAR - Tags: POLITICS ELECTIONS)
MADAGASCAR-ELECTION/
RTX14MA5
October 24, 2013
A trader carries sweeping brooms for sale along the streets of Madagascar's capital Antananarivo, October...
Antananarivo, Madagascar
A trader carries sweeping brooms for sale along the streets of Madagascar's capital Antananarivo
A trader carries sweeping brooms for sale along the streets of Madagascar's capital Antananarivo, October 24, 2013. Voters in Madagascar's presidential election on Friday desperately hope for an end to a five-year political crisis that has scared off investors and severely damaged the economy, but there is little optimism they will get their wish. There are low expectations on the nickel and vanilla-producing Indian Ocean island for a conclusive result from the first vote since 39-year-old former disc jockey Andry Rajoelina seized power in a military-backed coup in March 2009. REUTERS/Thomas Mukoya (MADAGASCAR - Tags: POLITICS ELECTIONS)
EU-TOBACCO/
RTX144YI
October 09, 2013
An employee fills e-liquids phials with vanilla aroma for electronic cigarettes produced at the "Vincent...
Pessac, France
An employee fills e-liquids phials with vanilla aroma for electronic cigarettes produced at the "Vincent...
An employee fills e-liquids phials with vanilla aroma for electronic cigarettes produced at the "Vincent dans les Vapes" factory in Pessac near Bordeaux October 9, 2013. The European Parliament voted on Tuesday to water down proposed tobacco legislation, rejecting an immediate ban on menthol cigarettes and scaling down the size of health warnings on packets following intense lobbying by tobacco companies. The parliament also said manufacturers should be free to sell smokeless e-cigarettes, which deliver nicotine electronically and are a rapidly growing market, as a consumer product when not being marketed as an aide to help people quit smoking. REUTERS/Regis Duvignau (FRANCE - Tags: BUSINESS HEALTH SOCIETY)
FRANCE/
RTX13IIM
September 12, 2013
A salesperson sells caneles, a small French pastry, at the Maison Baillardran cake shop in Bordeaux,...
Bordeaux, France
A salesperson sells caneles, a small French pastry, at the Maison Baillardran cake shop in Bordeaux
A salesperson sells caneles, a small French pastry, at the Maison Baillardran cake shop in Bordeaux, Southwestern France, September 10, 2013. These little cakes with their caramelized crust and moist centre are flavoured with vanilla and a hint of rum and get their name from the shape of the copper mould in which they are baked. Deeply rooted in the culinary heritage of Bordeaux and the surrounding region, it is believed that caneles were invented in the 18th century in the Convent of the Annonciades, where the nuns prepared cakes with donated egg yolks from local winemakers who used only egg whites to clarify their wines. Picture taken September 10, 2013. REUTERS/Regis Duvignau (FRANCE - Tags: SOCIETY FOOD)
FRANCE/
RTX13III
September 12, 2013
Salespersons stand in front of a poster of a canele a small French pastry, at the Maison Baillardran...
Bordeaux, France
Salespersons stand in front of a poster of a canele a small French pastry, at the Maison Baillardran...
Salespersons stand in front of a poster of a canele a small French pastry, at the Maison Baillardran cake shop in Bordeaux, Southwestern France, September 10, 2013. These little cakes with their caramelized crust and moist centre are flavoured with vanilla and a hint of rum and get their name from the shape of the copper mould in which they are baked. Deeply rooted in the culinary heritage of Bordeaux and the surrounding region, it is believed that caneles were invented in the 18th century in the Convent of the Annonciades, where the nuns prepared cakes with donated egg yolks from local winemakers who used only egg whites to clarify their wines. Picture taken September 10, 2013. REUTERS/Regis Duvignau (FRANCE - Tags: SOCIETY FOOD)
FRANCE/
RTX13IID
September 12, 2013
Moulds for Canele, a small French pastry, are displayed next to a poster which reads "I love the Caneles"...
Bordeaux, France
Moulds for Canele, a small French pastry, are displayed at the Maison Baillardran cake shop in Bordeaux...
Moulds for Canele, a small French pastry, are displayed next to a poster which reads "I love the Caneles" at the Maison Baillardran cake shop in Bordeaux, Southwestern France, September 10, 2013. These little cakes with their caramelized crust and moist centre are flavoured with vanilla and a hint of rum and get their name from the shape of the copper mould in which they are baked. Deeply rooted in the culinary heritage of Bordeaux and the surrounding region, it is believed that caneles were invented in the 18th century in the Convent of the Annonciades, where the nuns prepared cakes with donated egg yolks from local winemakers who used only egg whites to clarify their wines. Picture taken September 10, 2013. REUTERS/Regis Duvignau (FRANCE - Tags: SOCIETY FOOD)
FRANCE/
RTX13II9
September 12, 2013
A salesperson installs cake moulds for canele, a small French pastry, at the Maison Baillardran cake...
Bordeaux, France
A salesperson installs cake moulds for canele, a small French pastry, at the Maison Baillardran cake...
A salesperson installs cake moulds for canele, a small French pastry, at the Maison Baillardran cake shop in Bordeaux, Southwestern France, September 10, 2013. These little cakes with their caramelized crust and moist centre are flavoured with vanilla and a hint of rum and get their name from the shape of the copper mould in which they are baked. Deeply rooted in the culinary heritage of Bordeaux and the surrounding region, it is believed that caneles were invented in the 18th century in the Convent of the Annonciades, where the nuns prepared cakes with donated egg yolks from local winemakers who used only egg whites to clarify their wines. Picture taken September 10, 2013. REUTERS/Regis Duvignau (FRANCE - Tags: SOCIETY FOOD)
FRANCE/
RTX13II5
September 12, 2013
A salesperson holds a tray of caneles, a small French pastry, are displayed at the Maison Baillardran...
Bordeaux, France
A salesperson holds a tray of caneles, a small French pastry, are displayed at the Maison Baillardran...
A salesperson holds a tray of caneles, a small French pastry, are displayed at the Maison Baillardran cake shop in Bordeaux, Southwestern France, September 10, 2013. These little cakes with their caramelized crust and moist centre are flavoured with vanilla and a hint of rum and get their name from the shape of the copper mould in which they are baked. Deeply rooted in the culinary heritage of Bordeaux and the surrounding region, it is believed that caneles were invented in the 18th century in the Convent of the Annonciades, where the nuns prepared cakes with donated egg yolks from local winemakers who used only egg whites to clarify their wines. Picture taken September 10, 2013. REUTERS/Regis Duvignau (FRANCE - Tags: SOCIETY FOOD)
FRANCE/
RTX13II2
September 12, 2013
Caneles, a small French pastry, are displayed at the Maison Baillardran cake shop in Bordeaux, Southwestern...
Bordeaux, France
Caneles, a small French pastry, are displayed at the Maison Baillardran cake shop in Bordeaux
Caneles, a small French pastry, are displayed at the Maison Baillardran cake shop in Bordeaux, Southwestern France, September 10, 2013. These little cakes with their caramelized crust and moist centre are flavoured with vanilla and a hint of rum and get their name from the shape of the copper mould in which they are baked. Deeply rooted in the culinary heritage of Bordeaux and the surrounding region, it is believed that caneles were invented in the 18th century in the Convent of the Annonciades, where the nuns prepared cakes with donated egg yolks from local winemakers who used only egg whites to clarify their wines. Picture taken September 10, 2013. REUTERS/Regis Duvignau (FRANCE - Tags: SOCIETY FOOD)
FRANCE/
RTX13IHW
September 12, 2013
Caneles, a small French pastry, are displayed for sale at the Maison Baillardran cake shop in Bordeaux,...
Bordeaux, France
Caneles, a small French pastry, are displayed for sale at the Maison Baillardran cake shop in Bordeaux...
Caneles, a small French pastry, are displayed for sale at the Maison Baillardran cake shop in Bordeaux, Southwestern France, September 10, 2013. These little cakes with their caramelized crust and moist centre are flavoured with vanilla and a hint of rum and get their name from the shape of the copper mould in which they are baked. Deeply rooted in the culinary heritage of Bordeaux and the surrounding region, it is believed that caneles were invented in the 18th century in the Convent of the Annonciades, where the nuns prepared cakes with donated egg yolks from local winemakers who used only egg whites to clarify their wines. Picture taken September 10, 2013. REUTERS/Regis Duvignau (FRANCE - Tags: SOCIETY FOOD)
FRANCE/
RTX13IHP
September 12, 2013
A salesperson prepares a box of caneles, a small French pastry, at the Maison Baillardran cake shop in...
Bordeaux, France
A salesperson prepares a box of caneles, a small French pastry, at the Maison Baillardran cake shop in...
A salesperson prepares a box of caneles, a small French pastry, at the Maison Baillardran cake shop in Bordeaux, Southwestern France, September 10, 2013. These little cakes with their caramelized crust and moist centre are flavoured with vanilla and a hint of rum and get their name from the shape of the copper mould in which they are baked. Deeply rooted in the culinary heritage of Bordeaux and the surrounding region, it is believed that caneles were invented in the 18th century in the Convent of the Annonciades, where the nuns prepared cakes with donated egg yolks from local winemakers who used only egg whites to clarify their wines. Picture taken September 10, 2013. REUTERS/Regis Duvignau (FRANCE - Tags: SOCIETY FOOD)
FRANCE/
RTX13IHG
September 12, 2013
A pastry chef pushes into an oven trays of caneles, a small French pastry, at the Maison Baillardran...
Bordeaux, France
A pastry chef pushes into an oven trays of caneles, a small French pastry, at the Maison Baillardran...
A pastry chef pushes into an oven trays of caneles, a small French pastry, at the Maison Baillardran cake shop in Bordeaux, Southwestern France, September 10, 2013. These little cakes with their caramelized crust and moist centre are flavoured with vanilla and a hint of rum and get their name from the shape of the copper mould in which they are baked. Deeply rooted in the culinary heritage of Bordeaux and the surrounding region, it is believed that caneles were invented in the 18th century in the Convent of the Annonciades, where the nuns prepared cakes with donated egg yolks from local winemakers who used only egg whites to clarify their wines. Picture taken September 10, 2013. REUTERS/Regis Duvignau (FRANCE - Tags: SOCIETY FOOD)
FRANCE/
RTX13IHA
September 12, 2013
A pastry chef fills moulds of canele, a small French pastry, at the Maison Baillardran cake shop in Bordeaux,...
Bordeaux, France
A pastry chef fills moulds of canele, a small French pastry, at the Maison Baillardran cake shop in Bordeaux...
A pastry chef fills moulds of canele, a small French pastry, at the Maison Baillardran cake shop in Bordeaux, Southwestern France, September 10, 2013. These little cakes with their caramelized crust and moist centre are flavoured with vanilla and a hint of rum and get their name from the shape of the copper mould in which they are baked. Deeply rooted in the culinary heritage of Bordeaux and the surrounding region, it is believed that caneles were invented in the 18th century in the Convent of the Annonciades, where the nuns prepared cakes with donated egg yolks from local winemakers who used only egg whites to clarify their wines. Picture taken September 10, 2013. REUTERS/Regis Duvignau (FRANCE - Tags: SOCIETY FOOD)
FRANCE/
RTX13IH9
September 12, 2013
Caneles, a small French pastry, are displayed at the Maison Baillardran cake shop in Bordeaux, Southwestern...
Bordeaux, France
Caneles, a small French pastry, are displayed at the Maison Baillardran cake shop in Bordeaux
Caneles, a small French pastry, are displayed at the Maison Baillardran cake shop in Bordeaux, Southwestern France, September 10, 2013. These little cakes with their caramelized crust and moist centre are flavoured with vanilla and a hint of rum and get their name from the shape of the copper mould in which they are baked. Deeply rooted in the culinary heritage of Bordeaux and the surrounding region, it is believed that caneles were invented in the 18th century in the Convent of the Annonciades, where the nuns prepared cakes with donated egg yolks from local winemakers who used only egg whites to clarify their wines. Picture taken September 10, 2013. REUTERS/Regis Duvignau (FRANCE - Tags: SOCIETY FOOD)
FRANCE/
RTX13IH8
September 12, 2013
A pastry chef mixes cream with vanilla to make canele, a small French pastry, at the Maison Baillardran...
Bordeaux, France
A pastry chef mixes cream with vanilla to make canele, a small French pastry, at the Maison Baillardran...
A pastry chef mixes cream with vanilla to make canele, a small French pastry, at the Maison Baillardran cake shop in Bordeaux, Southwestern France, September 10, 2013. These little cakes with their caramelized crust and moist centre are flavoured with vanilla and a hint of rum and get their name from the shape of the copper mould in which they are baked. Deeply rooted in the culinary heritage of Bordeaux and the surrounding region, it is believed that caneles were invented in the 18th century in the Convent of the Annonciades, where the nuns prepared cakes with donated egg yolks from local winemakers who used only egg whites to clarify their wines. Picture taken September 10, 2013. REUTERS/Regis Duvignau (FRANCE - Tags: SOCIETY FOOD)
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