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Creative Use

RTR2W7ZS
Meat
A selection of images relating to meat, edited for creative use with limited rights clearance required.
FOOD-ITALY/HAM
RTXPLIX
October 13, 2009
A worker checks in a special room where the Parma hams are hung to dry in Langhirano near Parma, October...
Milan, Italy
To match Reuters Life! FOOD-ITALY/HAM
A worker checks in a special room where the Parma hams are hung to dry in Langhirano near Parma, October 13, 2009. Prosciutto di Parma can only be produced in a very restricted area of 29 sq km (11.2 sq mile) around the town of Parma in the region of Emilia Romagna, just north of Tuscany. Around 10 million hams are sold every year, of which about 2 million are exported, mainly to France, the United States and Germany, which each consume about 400,000 a year. To match Reuters Life! FOOD-ITALY/HAM REUTERS/Stefano Rellandini (ITALY FOOD SOCIETY IMAGES OF THE DAY) FOR BEST QUALITY IMAGE: ALSO SEE GM1E83R01J701.
HORSEMEAT/
RTR3DY60
February 18, 2013
A sample of minced meat is placed on a spoon in the food control laboratory institute Eurofins in Ebersberg,...
Ebersberg, Germany
Sample of minced meat is placed on spoon in food control laboratory institute Eurofins in Ebersberg
A sample of minced meat is placed on a spoon in the food control laboratory institute Eurofins in Ebersberg, eastward of Munich February 18, 2013. The samples of minced meat are tested for the presence of horse meat as a precaution. REUTERS/Michaela Rehle (GERMANY - Tags: AGRICULTURE BUSINESS FOOD POLITICS)
BRITAIN/
RTXR38L
November 24, 2009
A customer shops at a Morrisons store in Welling, south east London November 24, 2009. REUTERS/Stefan...
WELLING, United Kingdom
A customer shops at a Morrisons store in Welling
A customer shops at a Morrisons store in Welling, south east London November 24, 2009. REUTERS/Stefan Wermuth (BRITAIN BUSINESS FOOD)
AUSTRIA/
RTR2LP98
April 28, 2011
Viennese sausages are pictured as they are prepared at the association of consumer information in Vienna...
Vienna, Austria
Viennese sausages are pictured as they are prepared at the association of consumer information in Vienna...
Viennese sausages are pictured as they are prepared at the association of consumer information in Vienna April 28, 2011. Viennese sausages also known as Wiener are the most popular and most sold in Austria. REUTERS/Lisi Niesner (AUSTRIA - Tags: FOOD)
JAPAN-LIVER/
RTR34COH
June 29, 2012
A chef slices a raw beef liver at a restaurant in Tokyo June 28, 2012. While Japan has a reputation as...
Tokyo, Japan
A chef slices a raw beef liver at a restaurant in Tokyo
A chef slices a raw beef liver at a restaurant in Tokyo June 28, 2012. While Japan has a reputation as the home of sushi and sashimi, one item is about to be taken off the menu as Japan's government looks to ban the popular dish of raw liver in sashimi style. The dish, which consists of raw beef liver sliced up into bite-sized chunks and then served with onions and sauce, had become a popular dish across the country. Picture taken June 28, 2012. REUTERS/Toru Hanai (JAPAN - Tags: FOOD SOCIETY BUSINESS)
HORSEMEAT/
RTR3DTY2
February 15, 2013
A "Steak de Cheval", a 100% horsemeat burger, served with a fried egg on a bed of lettuce is seen at...
London, United Kingdom
A "Steak de Cheval", a 100% horsemeat burger, served with a fried egg on a bed of lettuce is seen at...
A "Steak de Cheval", a 100% horsemeat burger, served with a fried egg on a bed of lettuce is seen at Chez Sophie, a French restaurant at Knockholt, southern England February 15, 2013. The horsemeat burgers are sold legally and listed on the menu. Some supermarkets in Britain have recently been hit by a scandal involving the mislabelling of beef products. REUTERS/Andrew Winning (BRITAIN - Tags: BUSINESS POLITICS FOOD SOCIETY)
HUNGARY/
RTXX959
January 29, 2011
Sausages are seen during a butchering competition in Napkor, 250km (155 miles) east of Budapest January...
NAPKOR, Hungary
Sausages are seen during a butchering competition in Napkor
Sausages are seen during a butchering competition in Napkor, 250km (155 miles) east of Budapest January 29, 2011. Pork features prominently in traditional Hungarian cuisine and the slaughter of pigs is a thriving cottage industry in the countryside during winter. REUTERS/Laszlo Balogh (HUNGARY - Tags: ANIMALS FOOD)
FRANCE-HORSEMEAT/
RTR3DSB0
February 14, 2013
Le Taxi Jaune's head chef Otis Lebert shows a horsemeat ribsteck in his restaurant in Paris, February...
Paris, France
Le Taxi Jaune's head chef shows a horsemeat ribsteck in his restaurant in Paris
Le Taxi Jaune's head chef Otis Lebert shows a horsemeat ribsteck in his restaurant in Paris, February 14, 2013. If the thought of having eaten Romanian cart horses in mislabeled frozen lasagne is making Britons choke, a loyal minority in France laments a dwindling appetite for a meat they say is a tastier and healthier alternative to beef. The French now consume less than 300 grams (0.66 lbs) per person per year, a fifth of what they ate 30 years ago and less than 1 percent of the total meat they consume. REUTERS/Christian Hartmann (FRANCE - Tags: AGRICULTURE FOOD BUSINESS)
DOMINICAN/
RTXRRC4
December 12, 2009
Pork ribs are seen for sale during the Chicharron festival in Santa Domingo December 11, 2009. Hundreds...
Santo Domingo, Dominican Republic
Pork ribs are seen for sale during the Chicharron festival in Santa Domingo
Pork ribs are seen for sale during the Chicharron festival in Santa Domingo December 11, 2009. Hundreds of residents attend the annual 3-day festival in the Villa Mella area to celebrate chicarron, a dish made with fried pork. During the festival, a pound of fresh pork costs about $5. REUTERS/Eduardo Munoz (DOMINICAN REPUBLIC LIFESTYLE FOOD SOCIETY)
CANADA-BEEF/ECOLI
RTR38RH2
October 03, 2012
Ground Alberta beef in seen in coolers at Bon Ton Meat Market in Calgary, Alberta, October 3, 2012. Bon...
CANADA-BEEF/ECOLI, Canada
Ground Alberta beef in seen in coolers at Bon Ton Meat Market in Calgary
Ground Alberta beef in seen in coolers at Bon Ton Meat Market in Calgary, Alberta, October 3, 2012. Bon Ton stated it was not effected by the recent E.Coli outbreak as they get their meat from select smaller producers. E. coli, a strain of which can cause sickness or even death, is widely present in meat-processing plants, and regulators require packers to control the bacteria within certain levels. E.coli can be killed by thoroughly cooking meat. REUTERS/Todd Korol (CANADA - Tags: FOOD HEALTH)
FASHION/
RTR2INCJ
February 15, 2011
Sliders (small burgers) are seen backstage before the Herve Leger by Max Azria Fall/Winter 2011 collection...
New York, UNITED STATES
Sliders are seen backstage before the Herve Leger by Max Azria Fall/Winter 2011 collection show during...
Sliders (small burgers) are seen backstage before the Herve Leger by Max Azria Fall/Winter 2011 collection show during New York Fashion Week February 15, 2011. REUTERS/Eric Thayer (UNITED STATES - Tags: FASHION FOOD)
SINGAPORE/
RTR23DXF
January 14, 2009
Chinese sausages are displayed at a Chinese New Year market in Singapore's Chinatown January 14, 2009....
Singapore, Singapore
Chinese sausages are displayed at a Chinese New Year market in Singapore's Chinatown
Chinese sausages are displayed at a Chinese New Year market in Singapore's Chinatown January 14, 2009. Chinese people all over the world will usher in the Lunar New Year of the ox on January 26. REUTERS/Tim Chong (SINGAPORE)
FLU/
RTXFV2N
May 12, 2009
A veterinary surgeon roasts pork during a consumption campaign at a meat restaurant in Seoul May 12,...
Seoul, South Korea
A veterinary surgeon roasts pork during a consumption campaign at a meat restaurant in Seoul
A veterinary surgeon roasts pork during a consumption campaign at a meat restaurant in Seoul May 12, 2009. Korean Veterinary Medical Association held the campaign on Tuesday showing pork's safety against influenza A (H1N1), formerly referred to as swine flu, and promoting the consumption of pork. REUTERS/Jo Yong-Hak (SOUTH KOREA HEALTH POLITICS SOCIETY)
USA/
RTXGZXY
May 15, 2009
Hot dogs are seen at Pink's in Hollywood, California, May 14, 2009. The U.S. celebrate National Hot Dog...
Hollywood, UNITED STATES
Hot dogs are seen at Pink's in Hollywood, California
Hot dogs are seen at Pink's in Hollywood, California, May 14, 2009. The U.S. celebrate National Hot Dog day on July 12, 2009. REUTERS/Lucy Nicholson (UNITED STATES FOOD SOCIETY)
CANADA-BEEF/ECOLI
RTR38RH9
October 03, 2012
Ground Alberta beef is seen before packaging at Bon Ton Meat Market in Calgary, Alberta, October 3, 2012....
CANADA-BEEF/ECOLI, Canada
Ground Alberta beef is seen before packaging at Bon Ton Meat Market in Calgary
Ground Alberta beef is seen before packaging at Bon Ton Meat Market in Calgary, Alberta, October 3, 2012. Bon Ton stated it was not effected by the recent E.Coli outbreak as they get their meat from select smaller producers. E. coli, a strain of which can cause sickness or even death, is widely present in meat-processing plants, and regulators require packers to control the bacteria within certain levels. E.coli can be killed by thoroughly cooking meat. REUTERS/Todd Korol (CANADA - Tags: FOOD HEALTH)
BRITAIN/
RTR33TFM
June 18, 2012
A traditional British meal of sausages and mashed potato in gravy, known as Bangers and Mash, is pictured...
London, United Kingdom
A traditional British meal of sausages and mashed potato in gravy, known as Bangers and Mash, is pictured...
A traditional British meal of sausages and mashed potato in gravy, known as Bangers and Mash, is pictured in G. Kelly's pie and mash shop in east London June 1, 2012. A menu of oddly named and sometimes oddly tasting traditional British dishes awaits adventurous diners visiting London for the Olympic Games this summer. Picture taken June 1, 2012. REUTERS/Suzanne Plunkett (BRITAIN - Tags: FOOD SPORT OLYMPICS)

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CANADA-BEEF/ECOLI
RTR38RGU
October 03, 2012
Clayton Colliou, a meat cutter at Bon Ton Meat Market, cuts choice cuts of Alberta beef in Calgary, Alberta,...
CANADA-BEEF/ECOLI, Canada
A meat cutter at Bon Ton Meat Market cuts choice cuts of Alberta beef in Calgary
Clayton Colliou, a meat cutter at Bon Ton Meat Market, cuts choice cuts of Alberta beef in Calgary, Alberta, October 3, 2012. Bon Ton stated it was not effected by the recent E.Coli outbreak as they get their meat from select smaller producers. E. coli, a strain of which can cause sickness or even death, is widely present in meat-processing plants, and regulators require packers to control the bacteria within certain levels. E.coli can be killed by thoroughly cooking meat. REUTERS/Todd Korol (CANADA - Tags: FOOD HEALTH)
BRAZIL-NORTHEAST/MICROCREDIT
RTR2FN8L
June 24, 2010
Maria Jacinta da Silva cooks barbecued meat at her store in Recife, northeast of Brazil, May 5, 2010....
Recife, Brazil
To match Feature BRAZIL- NORTHEAST/MICROCREDIT.
Maria Jacinta da Silva cooks barbecued meat at her store in Recife, northeast of Brazil, May 5, 2010. Microcredit program booms in Brazil's poor northeast. The program started 12 years ago with a simple idea but one that was radical in Brazil, whose huge informal economy has long been cut off from access to credit. The bank assesses prospective clients' funding needs and provides a loan of anywhere between 100 reais ($57) and 15,000 reais ($8,475) at low interest rates. In a country infamous for its stifling bureaucracy, all clients need is a national ID card, a tax number, an address, a proven economic activity and to be part of a small group of fellow borrowers. Picture taken May 5, 2010. To match Feature BRAZIL- NORTHEAST/MICROCREDIT. REUTERS/Bruno Domingos (BRAZIL SOCIETY - Tags: BUSINESS FOOD) SOCIETY)
BOSNIA/
RTR2IRTQ
February 18, 2011
Bahrudin Pinjic, a butcher working in the Semic meat processing company, poses for a picture as he cuts...
Visoko, Bosnia and Herzegovina
Butcher poses for picture as he cuts in slices traditional Bosnian sausage named "Sudzuka" in Visoko
Bahrudin Pinjic, a butcher working in the Semic meat processing company, poses for a picture as he cuts in slices a traditional Bosnian sausage named "Sudzuka" in the town of Visoko, some 30km (18 miles) north from Sarajevo, February 18, 2011. "Sudzuka" is a traditional meat delicacy produced of mixed meat packed in animal gut, which must be dried for 20 days. REUTERS/Dado Ruvic (BOSNIA AND HERZEGOVINA - Tags: FOOD BUSINESS)
RUSSIA-MEAT
RTR3DI5P
February 08, 2013
A sales assistant arranges cuts of imported meat in a delicatessen in St.Petersburg February 8, 2013....
St.Petersburg, Russia
A sales assistant arranges cuts of imported meat in a delicatessen in St.Petersburg
A sales assistant arranges cuts of imported meat in a delicatessen in St.Petersburg February 8, 2013. Russia has warned it might soon bar imports of U.S. and Canadian beef and pork if producers do not certify them free of the feed additive ractopamine. REUTERS/Alexander Demianchuk (RUSSIA - Tags: POLITICS HEALTH BUSINESS FOOD)
FRANCE/
RTR3DTPB
February 15, 2013
French burgers are prepared at 'Le Refectoire' food truck in Paris November 16, 2012. French Valentine...
Paris, multiple countries
French burgers are prepared at 'Le Refectoire' food truck in Paris
French burgers are prepared at 'Le Refectoire' food truck in Paris November 16, 2012. French Valentine Davase is the owner of 'Le Refectoire' burger truck, and proposes French gourmet street burgers in the French Capital. This is part of a growing fleet of mobile food trucks that serve tasty, inventive and fresh ingredients to customers in Paris and its suburbs. The trend has drawn young entrepreneurs looking for business opportunities in the crisis and Parisians seeking inexpensive, take-away gourmet meals. Picture taken November 16, 2012. REUTERS/Charles Platiau (FRANCE - Tags: BUSINESS FOOD TRANSPORT)
HUNGARY/
RTR2TE4S
October 29, 2011
A chef cooks sausages during Europe's biggest sausage festival in Bekescsaba, 240 km (150 miles) southeast...
BEKESCSABA, Hungary
A chef cooks sausages during Europe's biggest sausage festival in Bekescsaba
A chef cooks sausages during Europe's biggest sausage festival in Bekescsaba, 240 km (150 miles) southeast of Budapest, October 29, 2011. REUTERS/Laszlo Balogh (HUNGARY - Tags: SOCIETY FOOD)
SOCCER-CHAMPIONS/
RTXZWGK
May 22, 2013
A typical German fast food dish of 'Currywurst', which is a sausage with curry powder and ketchup served...
Cologne, Germany
A typical German fast food dish of 'Currywurst', which is a sausage with curry powder and ketchup served...
A typical German fast food dish of 'Currywurst', which is a sausage with curry powder and ketchup served is pictured at a takeaway in Dortmund May 15, 2013. Picture taken on May 15, 2013. REUTERS/Ina Fassbender (GERMANY - Tags: SPORT SOCCER FOOD)
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