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Culture

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Creepy, Crawly And Crispy - 19 May 2014
The thought of eating beetles, caterpillars and worms may give you the creeps, but more than 1,900 species of insects are eaten around the world. Although they are a valued source of protein in many tropical regions, people in the West generally turn their noses up at the likes of grass-hoppers, termites and other crunchy fare.
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May 16, 2014
Insect breeder Margje Calis shows locusts used for human consumption at the Kreca breeding facility in...
Ermelo, Netherlands
Insect breeder Margje Calis shows locusts used for human consumption at the Kreca breeding facility in...
Insect breeder Margje Calis shows locusts used for human consumption at the Kreca breeding facility in Ermelo April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Insect breeder Margje Calis shows a box of crickets used for human consumption at the Kreca breeding...
Ermelo, Netherlands
Insect breeder Margje Calis shows a box of crickets used for human consumption at the Kreca breeding...
Insect breeder Margje Calis shows a box of crickets used for human consumption at the Kreca breeding facility in Ermelo April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Locusts used for human consumption are seen at the Kreca breeding facility in Ermelo April 4, 2014. REUTERS/Michael...
Ermelo, Netherlands
Locusts used for human consumption are seen at the Kreca breeding facility in Ermelo
Locusts used for human consumption are seen at the Kreca breeding facility in Ermelo April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Tjap Choi dish made of mealworms...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Tjap Choi dish made of mealworms...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Tjap Choi dish made of mealworms and locusts at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Henk van Gurp, chef at the Cooking school holds a bowl as he prepares fried meatballs with mealworms...
WAGENINGEN, Netherlands
Henk van Gurp, chef at the Cooking school holds a bowl as he prepares fried meatballs with mealworms...
Henk van Gurp, chef at the Cooking school holds a bowl as he prepares fried meatballs with mealworms at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Quiche dish made of mealworms...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Quiche dish made of mealworms...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Quiche dish made of mealworms at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
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May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Tjap Choi dish made of mealworms...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Tjap Choi dish made of mealworms...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Tjap Choi dish made of mealworms and locusts at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Deep fried locust are served as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante Truus...
WAGENINGEN, Netherlands
Deep fried locust are served as a snack at the cafe Tante Truus in Almere
Deep fried locust are served as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante Truus is one of the few restaurants in Netherlands where insects are served on the daily menu. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Wander Alblas ,18, student cook at the Rijn IJssel Vakschool holds a bowl as he prepares a Tjap Choi...
WAGENINGEN, Netherlands
Wander Alblas ,18, student cook at the Rijn IJssel Vakschool holds a bowl as he prepares a Tjap Choi...
Wander Alblas ,18, student cook at the Rijn IJssel Vakschool holds a bowl as he prepares a Tjap Choi dish made of mealworms and locusts at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante...
WAGENINGEN, Netherlands
Jan Haan of the Netherlands eats a deep fried locust as a snack at the cafe Tante Truus in Almere
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante Truus is one of the few restaurants in Netherlands where insects are served on the daily menu. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante...
WAGENINGEN, Netherlands
Jan Haan of the Netherlands eats a deep fried locust as a snack at the cafe Tante Truus in Almere
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante Truus is one of the few restaurants in Netherlands where insects are served on the daily menu. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante...
WAGENINGEN, Netherlands
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante Truus is one of the few restaurants in Netherlands where insects are served on the daily menu. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante...
WAGENINGEN, Netherlands
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante Truus is one of the few restaurants in Netherlands where insects are served on the daily menu. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Locusts used for human consumption are seen at the Kreca breeding facility in Ermelo April 4, 2014. REUTERS/Michael...
Ermelo, Netherlands
Locusts used for human consumption are seen at the Kreca breeding facility in Ermelo
Locusts used for human consumption are seen at the Kreca breeding facility in Ermelo April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool grinds mealworms before putting them in...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool grinds mealworms before putting them in...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool grinds mealworms before putting them in a Quiche dish at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
A recipe of chocolate cupcakes is seen in the international version of the Insect Cookbook at the University...
WAGENINGEN, Netherlands
A recipe of chocolate cupcakes is seen in the international version of the Insect Cookbook at the University...
A recipe of chocolate cupcakes is seen in the international version of the Insect Cookbook at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Mealworms used for human consumption are seen at the Kreca breeding facility in Ermelo April 4, 2014....
Ermelo, Netherlands
Mealworms used for human consumption are seen at the Kreca breeding facility in Ermelo
Mealworms used for human consumption are seen at the Kreca breeding facility in Ermelo April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Insect breeder Margje Calis shows mealworms used for human consumption at the Kreca breeding facility...
Ermelo, Netherlands
Insect breeder Margje Calis shows mealworms used for human consumption at the Kreca breeding facility...
Insect breeder Margje Calis shows mealworms used for human consumption at the Kreca breeding facility in Ermelo April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Insect breeder Margje Calis shows mealworms used for human consumption at the Kreca breeding facility...
Ermelo, Netherlands
Insect breeder Margje Calis shows mealworms used for human consumption at the Kreca breeding facility...
Insect breeder Margje Calis shows mealworms used for human consumption at the Kreca breeding facility in Ermelo April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool (R) discusses the final details of his quiche...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool discusses the final details of his quiche...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool (R) discusses the final details of his quiche with his teacher chef Henk van Gurp at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Henk van Gurp, teacher chef at the Rijn IJssel Vakschool places a tray of chocolate cupcakes made of...
WAGENINGEN, Netherlands
Henk van Gurp, teacher chef at the Rijn IJssel Vakschool places a tray of chocolate cupcakes made of...
Henk van Gurp, teacher chef at the Rijn IJssel Vakschool places a tray of chocolate cupcakes made of mealworms in an oven at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Keiko Chavers tastes a chocolate cupcake made of mealworms and topped with a locust at the Cooking school...
WAGENINGEN, Netherlands
Keiko Chavers tastes a chocolate cupcake made of mealworms and topped with a locust at the Cooking school...
Keiko Chavers tastes a chocolate cupcake made of mealworms and topped with a locust at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD TPX IMAGES OF THE DAY)
NETHERLANDS-INSECTS/
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May 16, 2014
Arnold van Huis of the Netherlands, Professor of Tropical Entomology at Wageningen University, tastes...
WAGENINGEN, Netherlands
Arnold van Huis of the Netherlands, Professor of Tropical Entomology at Wageningen University, tastes...
Arnold van Huis of the Netherlands, Professor of Tropical Entomology at Wageningen University, tastes a stir fried dish made of vegetables, mealworms and locusts at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Keiko Chavers tastes a chocolate cupcake made of mealworms and topped with a locust at the Cooking school...
WAGENINGEN, Netherlands
Keiko Chavers tastes a chocolate cupcake made of mealworms and topped with a locust at the Cooking school...
Keiko Chavers tastes a chocolate cupcake made of mealworms and topped with a locust at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
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May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool presents a chocolate cupcake made of mealworms...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool presents a chocolate cupcake made of mealworms...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool presents a chocolate cupcake made of mealworms and topped with a locust at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
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