Ajax loader

Types 

Types 

Orientation 

Orientation 

Can't find what you're looking for?

 

Be sure to Sign in to see all available content.

 

If you don't have an account, Register here.

Wider Image 

RTS9JIRN 
Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGU3 
May 14, 2022 
Crew members on the Nakajomaru katsuo (skipjack tuna) fishing boat catch katsuo using traditional ipponzuri... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Crew members on the Nakajomaru katsuo (skipjack tuna) fishing boat catch katsuo using traditional ipponzuri (single pole fishing method), in Tosa Bay, Kochi Prefecture, Japan, May 15, 2022. Locals and experts say fatty katsuo indicates climate change and a risk for the fish numbers already under threat due to growing demand and overfishing. It "must have something to do with the water temperature," captain Takeo Nakajo, 70, said. "I have a sense of urgency thinking what if katsuo doesn't come to the bay some day." REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES TPX IMAGES OF THE DAY 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGU7 
May 30, 2022 
Wasabi farmer Masahiro Hoshina, 72, looks at wasabi seeds to check their growth pace in his farm in Okutama... 
Tokyo, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Wasabi farmer Masahiro Hoshina, 72, looks at wasabi seeds to check their growth pace in his farm in Okutama town, Tokyo, Japan, May 30, 2022. Hoshina is the head of the local wasabi farmers association. "The combination of raw fish and spice, as in katsuo and wasabi, is an art, and we must maintain both," said Ukeda. "I never want to think about a future" without them, he added. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUW 
May 14, 2022 
Kousuke Masaoka, 37, crew member on the Nakajomaru fishing boat, catches a katsuo (skipjack tuna) using... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Kousuke Masaoka, 37, crew member on the Nakajomaru fishing boat, catches a katsuo (skipjack tuna) using traditional ipponzuri (single pole fishing method), in Tosa Bay, Kochi Prefecture, Japan, May 15, 2022. Locals and experts say fatty katsuo indicates climate change and a risk for the fish numbers already under threat due to growing demand and overfishing. It "must have something to do with the water temperature," captain Takeo Nakajo, 70, said. "I have a sense of urgency thinking what if katsuo doesn't come to the bay some day." REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUH 
May 14, 2022 
A man sears fillets of katsuo (skipjack tuna) during the katsuo matsuri festival in Nakatosa Town, Kochi... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
A man sears fillets of katsuo (skipjack tuna) during the katsuo matsuri festival in Nakatosa Town, Kochi Prefecture, Japan, May 14, 2022. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUE 
May 14, 2022 
A participant in the katsuo matsuri festival eats a piece of katsuo no tataki (seared raw skipjack tuna),... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
A participant in the katsuo matsuri festival eats a piece of katsuo no tataki (seared raw skipjack tuna), in Nakatosa Town, Kochi Prefecture, Japan, May 14, 2022. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-WASABI
RTS9HGUV 
May 13, 2022 
Noriaki Ito, 57, head chef of restaurant Tsukasa, puts wasabi next to sashimi slices of raw katsuo (skipjack... 
Kochi, Japan 
Noriaki Ito,head chef of restaurant Tsukasa, puts wasabi next to sashimi slices of raw katsuo in his... 
Noriaki Ito, 57, head chef of restaurant Tsukasa, puts wasabi next to sashimi slices of raw katsuo (skipjack tuna) in his kitchen in Kochi, Kochi Prefecture, Japan, May 13, 2022. REUTERS/Kim Kyung-Hoon 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUR 
May 13, 2022 
A worker pours water on boxes filled with katsuo (skipjack tuna), before a wholesale auction at Kure... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
A worker pours water on boxes filled with katsuo (skipjack tuna), before a wholesale auction at Kure Port, in Nakatosa Town, Kochi Prefecture, Japan, May 14, 2022. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUF 
May 13, 2022 
Noriaki Ito, 57, head chef of 106 year-old restaurant Tsukasa, puts wasabi on a piece of raw katsuo (skipjack... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Noriaki Ito, 57, head chef of 106 year-old restaurant Tsukasa, puts wasabi on a piece of raw katsuo (skipjack tuna), in Kochi, Kochi Prefecture, Japan, May 13, 2022. Ito affirms it is getting more common for this unusual fat to show in fish during spring. "Never seen such fatty katsuo during this season of the year," he said. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES TPX IMAGES OF THE DAY 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGTQ 
May 13, 2022 
Noriaki Ito, 57, head chef of 106 year-old restaurant Tsukasa, prepares to cut raw katsuo (skipjack tuna),... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Noriaki Ito, 57, head chef of 106 year-old restaurant Tsukasa, prepares to cut raw katsuo (skipjack tuna), in Kochi, Kochi Prefecture, Japan, May 13, 2022. Ito affirms it is getting more common for this unusual fat to show in fish during spring. "Never seen such fatty katsuo during this season of the year," he said. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUA 
May 12, 2022 
A worker uses firewood in a furnace to smoke the boiled fillets of katsuo (skipjack tuna), at the Takeuchi... 
TOSA, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
A worker uses firewood in a furnace to smoke the boiled fillets of katsuo (skipjack tuna), at the Takeuchi Ltd katsuobushi factory in Usa Town, Tosa, Kochi Prefecture, Japan, May 12, 2022. Katsuobushi (smoke-dried katsuo) is essential to Japanese cuisine, but the number of its manufacturers in Kochi has plunged in forty years from dozens to only a few. "I'm really unsure if we can continue this," said managing director Taichi Takeuchi, 36. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGTP 
May 30, 2022 
Wasabi farmer, Masahiro Hoshina, 72, carries recently harvested wasabi plants, at his farm in Okutama... 
Tokyo, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Wasabi farmer, Masahiro Hoshina, 72, carries recently harvested wasabi plants, at his farm in Okutama Town, Tokyo, Japan, May 30, 2022. Hoshina is the head of the local wasabi farmers association. "The combination of raw fish and spice, as in katsuo and wasabi, is an art, and we must maintain both," said Ukeda. "I never want to think about a future" without them, he added. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGSJ 
May 30, 2022 
Wasabi Farmer, Masahiro Hoshina, 72, grates a harvested wasabi root on a slat for his lunch, at his house... 
Tokyo, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Wasabi Farmer, Masahiro Hoshina, 72, grates a harvested wasabi root on a slat for his lunch, at his house in Okutama Town, Tokyo, Japan, May 30, 2022. Hoshina is the head of the local wasabi farmers association. "The combination of raw fish and spice, as in katsuo and wasabi, is an art, and we must maintain both," said Ukeda. "I never want to think about a future" without them, he added. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGSH 
May 30, 2022 
Newly harvested wasabi roots are kept in running water to keep them fresh, in a field, on Masahiro Hoshina's... 
Tokyo, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Newly harvested wasabi roots are kept in running water to keep them fresh, in a field, on Masahiro Hoshina's farm in Okutama Town, Tokyo, Japan, May 30, 2022. Hoshina, 72, is the head of the local wasabi farmers association. "The combination of raw fish and spice, as in katsuo and wasabi, is an art, and we must maintain both," said Ukeda. "I never want to think about a future" without them, he added. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGSE 
May 30, 2022 
Wasabi Farmer, Masahiro Hoshina, 72, rides a Monorack railway to access his fields, in Okutama Town,... 
Tokyo, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Wasabi Farmer, Masahiro Hoshina, 72, rides a Monorack railway to access his fields, in Okutama Town, Tokyo, Japan, May 30, 2022. Hoshina is the head of the local wasabi farmers association. "The combination of raw fish and spice, as in katsuo and wasabi, is an art, and we must maintain both," said Ukeda. "I never want to think about a future" without them, he added. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGU8 
May 17, 2022 
Yoshihiro Hayashi, 49, researcher at Kochi Prefecture's fisheries lab, shows data collected by a device... 
SUSAKI, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Yoshihiro Hayashi, 49, researcher at Kochi Prefecture's fisheries lab, shows data collected by a device on a buoy in Tosa Bay, Susaki, Kochi Prefecture, Japan, May 17, 2022. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGU6 
May 17, 2022 
The head of a katsuo (skipjack tuna) is kept in a plastic bag after being dissected for research by Yoshihiro... 
SUSAKI, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
The head of a katsuo (skipjack tuna) is kept in a plastic bag after being dissected for research by Yoshihiro Hayashi, in Susaki, Kochi Prefecture, Japan, May 17, 2022. Hayasi, 49, is a researcher at Kochi Prefecture's fisheries lab. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES TPX IMAGES OF THE DAY 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUP 
May 16, 2022 
Taichi Takeuchi, 36, managing director of katsuobushi factory Takeuchi Ltd, displays dried katsuobushi,... 
TOSA, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Taichi Takeuchi, 36, managing director of katsuobushi factory Takeuchi Ltd, displays dried katsuobushi, in Usa Town, Tosa, Kochi Prefecture, Japan, May 16, 2022. Katsuobushi (smoke-dried katsuo) is essential to Japanese cuisine, but the number of its manufacturers in Kochi has plunged in forty years from dozens to only a few. "I'm really unsure if we can continue this," said Takeuchi. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUB 
May 16, 2022 
A worker carries baskets containing boiled fillets of katsuo (skipjack tuna) to make katsuobushi, at... 
TOSA, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
A worker carries baskets containing boiled fillets of katsuo (skipjack tuna) to make katsuobushi, at the Takeuchi Ltd katsuobushi factory in Usa Town, Tosa, Kochi Prefecture, Japan, May 16, 2022. Katsuobushi (smoke-dried katsuo) is essential to Japanese cuisine, but the number of its manufacturers in Kochi has plunged in forty years from dozens to only a few. "I'm really unsure if we can continue this," said managing director Taichi Takeuchi, 36. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGU4 
May 16, 2022 
A worker holds katsuobushi dried flakes, at the Takeuchi Ltd katsuobushi factory in Usa Town, Tosa, Kochi... 
TOSA, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
A worker holds katsuobushi dried flakes, at the Takeuchi Ltd katsuobushi factory in Usa Town, Tosa, Kochi Prefecture, Japan, May 16, 2022. Katsuobushi (smoke-dried katsuo) is essential to Japanese cuisine, but the number of its manufacturers in Kochi has plunged in forty years from dozens to only a few. "I'm really unsure if we can continue this," said managing director Taichi Takeuchi, 36. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUD 
May 15, 2022 
A group of workers make fillets of katsuo (skipjack tuna) for katsuobushi, at the Takeuchi Ltd katsuobushi... 
TOSA, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
A group of workers make fillets of katsuo (skipjack tuna) for katsuobushi, at the Takeuchi Ltd katsuobushi factory in Usa Town, Tosa, Kochi Prefecture, Japan, May 16, 2022. Katsuobushi (smoke-dried katsuo) is essential to Japanese cuisine, but the number of its manufacturers in Kochi has plunged in forty years from dozens to only a few. "I'm really unsure if we can continue this," said managing director Taichi Takeuchi, 36. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUO 
May 14, 2022 
Takahiro Tanaka, 61, who runs a century-old fishmonger, cooks seared katsuo (skipjack tuna), in Nakatosa... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Takahiro Tanaka, 61, who runs a century-old fishmonger, cooks seared katsuo (skipjack tuna), in Nakatosa Town, Kochi Prefecture, Japan, May 14, 2022. Tanaka calls himself a “sommelier” of katsuo. "We can distinguish different tastes of katsuo, just like ordinary French farmers may savour subtleties of wine ... this place might be one of Japan's last communities where katsuo is part of the daily culture," he said. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUN 
May 14, 2022 
Takahiro Tanaka, 61, who runs a century-old fishmonger, prepares to sear katsuo (skipjack tuna), in Nakatosa... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Takahiro Tanaka, 61, who runs a century-old fishmonger, prepares to sear katsuo (skipjack tuna), in Nakatosa Town, Kochi Prefecture, Japan, May 14, 2022. Tanaka calls himself a "sommelier" of katsuo. "We can distinguish different tastes of katsuo, just like ordinary French farmers may savour subtleties of wine ... this place might be one of Japan's last communities where katsuo is part of the daily culture," he said. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUL 
May 14, 2022 
A Shinto priest bows his head towards an altar with food offerings, before the katsuo matsuri festival... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
A Shinto priest bows his head towards an altar with food offerings, before the katsuo matsuri festival in Nakatosa Town, Kochi Prefecture, Japan, May 14, 2022. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUK 
May 14, 2022 
Crew members of a fishing boat catch katsuo (skipjack tuna) using traditional ipponzuri (single pole... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Crew members of a fishing boat catch katsuo (skipjack tuna) using traditional ipponzuri (single pole fishing method), in Tosa Bay, Kochi Prefecture, Japan, May 15, 2022. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUJ 
May 14, 2022 
Takeo Nakajo, 70, captain of the Nakajomaru katsuo (skipjack tuna) fishing boat, eats breakfast with... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Takeo Nakajo, 70, captain of the Nakajomaru katsuo (skipjack tuna) fishing boat, eats breakfast with his crew before work, in Tosa Bay, Kochi Prefecture, Japan, May 15, 2022. Locals and experts say fatty katsuo indicates climate change and a risk for the fish numbers already under threat due to growing demand and overfishing. It "must have something to do with the water temperature," Nakajo said. "I have a sense of urgency thinking what if katsuo doesn't come to the bay some day." REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGTO 
May 14, 2022 
Mieko Nakajo, 70, sears a fillet of katsuo (skipjack tuna) as she prepares dinner for her husband Takeo... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Mieko Nakajo, 70, sears a fillet of katsuo (skipjack tuna) as she prepares dinner for her husband Takeo Nakajo, 70, at their home near Kure Port, in Nakatosa Town, Kochi Prefecture, Japan, May 14, 2022. Mikeo's husband, Takeo, is the captain of the Nakajomaru katsuo fishing boat. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGSL 
May 14, 2022 
A fishing boat sails away in search of a katsuo (skipjack tuna) fish school, in Tosa Bay, Kochi Prefecture,... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
A fishing boat sails away in search of a katsuo (skipjack tuna) fish school, in Tosa Bay, Kochi Prefecture, Japan, May 15, 2022. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGSG 
May 14, 2022 
A buoy, used to stabilize the fish catch, is seen through a window on the Nakajomaru fishing boat while... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
A buoy, used to stabilize the fish catch, is seen through a window on the Nakajomaru fishing boat while searching for a katsuo (skipjack tuna) fish school, in Kochi Bay, Kochi Prefecture, Japan, May 15, 2022. The buoy is one of the artificial structures in Kochi Prefecture and has been used to stabilize catch since the 1980s. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGSF 
May 14, 2022 
Takeo Nakajo, 70, captain of the Nakajomaru fishing boat, uses a radio while searching for a katsuo (skipjack... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Takeo Nakajo, 70, captain of the Nakajomaru fishing boat, uses a radio while searching for a katsuo (skipjack tuna) fish school in Tosa Bay, Kochi Prefecture, Japan, May 15, 2022. Locals and experts say fatty katsuo indicates climate change and a risk for the fish numbers already under threat due to growing demand and overfishing. It "must have something to do with the water temperature," Nakajo said. "I have a sense of urgency thinking what if katsuo doesn't come to the bay some day." REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUM 
May 13, 2022 
Katsuo (skipjack tuna) are kept in ice during a wholesale auction at Kure Port, in Nakatosa Town, Kochi... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Katsuo (skipjack tuna) are kept in ice during a wholesale auction at Kure Port, in Nakatosa Town, Kochi Prefecture, Japan, May 14, 2022. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. TPX IMAGES OF THE DAY 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUI 
May 13, 2022 
Workers prepare katsuo (skipjack tuna) before a wholesale auction at Kure Port, in Nakatosa Town, Kochi... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Workers prepare katsuo (skipjack tuna) before a wholesale auction at Kure Port, in Nakatosa Town, Kochi Prefecture, Japan, May 14, 2022. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUG 
May 13, 2022 
A member of the fish market staff checks the boxes of katsuo (shipjack tuna) before a wholesale auction... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
A member of the fish market staff checks the boxes of katsuo (shipjack tuna) before a wholesale auction at Kure Port, in Nakatosa Town, Kochi Prefecture, Japan, May 14, 2022. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUC 
May 13, 2022 
A worker takes a break from carrying katsuo (shipjack tuna) in boxes, before a wholesale auction at Kure... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
A worker takes a break from carrying katsuo (shipjack tuna) in boxes, before a wholesale auction at Kure Port, in Nakatosa Town, Kochi Prefecture, Japan, May 14, 2022. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGU9 
May 13, 2022 
A plate of sushi with katsuo (skipjack tuna), made by Noriaki Ito, 57, head chef of 106 year-old restaurant... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
A plate of sushi with katsuo (skipjack tuna), made by Noriaki Ito, 57, head chef of 106 year-old restaurant Tsukasa, is displayed on a table Kochi Prefecture, Japan, May 13, 2022. Ito affirms it is getting more common for this unusual fat to show in fish during spring. "Never seen such fatty katsuo during this season of the year," he said. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGU5 
May 13, 2022 
Noriaki Ito, 57, head chef of 106 year-old restaurant Tsukasa, compares two pieces of different katsuo... 
Kochi, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Noriaki Ito, 57, head chef of 106 year-old restaurant Tsukasa, compares two pieces of different katsuo (skipjack tuna) with unusually abundant pink fat, in Kochi, Kochi Prefecture, Japan, May 13, 2022. Ito affirms it is getting more common for this unusual fat to show in fish during spring. "Never seen such fatty katsuo during this season of the year," he said. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
Display 
Items per page 
Page 
of 1