Argentine cooks create the largest "Neapolitan Milanesa", in Lujan
A cook pours sauce on the largest "Neapolitan Milanesa", a breaded cutlet and typical Argentine dish, which is 12 square meters and weighs more than a ton, in Lujan, on the outskirts of Buenos Aires, Argentina May 3, 2022. REUTERS/Agustin Marcarian
