Argentine cooks create the largest "Neapolitan Milanesa", in Lujan
A man holds a portion of the largest "Neapolitan Milanesa", a breaded cutlet and typical Argentine dish, which was 12 square meters and weighed more than a ton, near the Basilica of Our Lady of Lujan, in Lujan, on the outskirts of Buenos Aires, Argentina May 3, 2022. REUTERS/Agustin Marcarian