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ARGENTINA PORK
RTR1CV53
April 27, 2006
Workers pack pork meat at a meat processing plant in San Andres de Giles, about 100 km (62 miles) west...
SAN ANDRES DE GILES, Argentina
Workers pack pork at meat processing plant in Argentina
Workers pack pork meat at a meat processing plant in San Andres de Giles, about 100 km (62 miles) west of Buenos Aires April 27, 2006. Argentina is famed for its succulent steaks, made from poky cows that roam the grassy plains under a wide-open sky. Pigs squat and squinty, aren't anywhere in the picture. But with beef costing more and inflation fears abounding, the government wants to shows Argentines that pork can be just as delicious as beef and cheaper. This comes after President Nestor Kirchner urged a boycott of beef to help beat back inflation. REUTERS/Enrique Marcarian
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