A selection of vegetable-based dishes, ranging from corn and mushroom tapas to a more classic assortment of olive, lentil, cheese, garlic and beetroot tapas, on offer at vegetarian restaurant Artemisia in Buenos Aires July 7, 2010. Meat-loving Argentina has seen a growth of vegetarian restaurants, associations and products as more diners have dropped steaks from their diet. To match Reuters Life! ARGENTINA-VEGETARIANS/ REUTERS/Martin Acosta (ARGENTINA - Tags: FOOD SOCIETY BUSINESS)