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AUSTRALIA-DROUGHT/PARMA
RTS1WOU0
August 09, 2018
James Martin, chef at Sydney's Old Fitzroy Hotel, explains to customers next to a menu board about the...
Sydney, Australia
James Martin, chef at Sydney's Old Fitzroy Hotel, explains to customers next to a menu board about the...
James Martin, chef at Sydney's Old Fitzroy Hotel, explains to customers next to a menu board about the dish of fried crumbed chicken topped with tomato sauce and melted cheese, called parmagiana or parma for short, and how proceeds from their order will go to farmers in Australia's parched interior for drought relief, in Sydney, Australia, August 9, 2018. REUTERS/David Gray
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