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BIRDFLU CHINA
RTRBRFC 
February 03, 2004 
A Chinese shopper walks past ducks ready for cooking in Shanghai February 3, 2004. Many restaurants and... 
Shanghai, China 
SHOPPER WALKS PAST DUCKS READY FOR COOKING IN SHANGHAI. 
A Chinese shopper walks past ducks ready for cooking in Shanghai February 3, 2004. Many restaurants and hotels in Shanghai are still serving duck and chicken but fewer guests are ordering the dishes after the city reported a suspected outbreak of bird flu. China's densely populated financial hub of Shanghai has halted trade of live poultry in a bid to stop the spread of deadly bird flu that has triggered health scares across the country. REUTERS/Claro Cortes IV CC/PB 
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