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BOLIVIA/
RTXB85K
February 04, 2009
A cook at the Urkupina restaurant holds up a bull's penis and testicles, key ingredients in the popular...
El Alto, Bolivia
A Bolivian cook holds up a bull's penis and testicles, key ingredients in the popular "caldo de cardan"...
A cook at the Urkupina restaurant holds up a bull's penis and testicles, key ingredients in the popular "caldo de cardan" soup, in El Alto on the outskirts of La Paz February 2, 2009. The soup, considered to be an energy booster and sought after by people suffering from anemia, hangovers and sexual impotency, costs less than $2 per dish and is generally sold in restaurants located near the slaughterhouses in Bolivian cities. Picture taken February 2. REUTERS/David Mercado (BOLIVIA)
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