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BOLIVIA/
RTXB85N
February 04, 2009
A cook at the Urkupina restaurant pours broth on a slab of bull's testicle as she serves the popular...
El Alto, Bolivia
A cook at the Urkupina restaurant prepares the popular "caldo de cardan" soup in El Alto
A cook at the Urkupina restaurant pours broth on a slab of bull's testicle as she serves the popular "caldo de cardan" soup, made of bull's penis and testicles, in El Alto on the outskirts of La Paz February 2, 2009. The soup, considered to be an energy booster and sought after by people suffering from anemia, hangovers and sexual impotency, costs less than $2 per dish and is generally sold in restaurants located near the slaughterhouses of Bolivian cities. Picture taken February 2. REUTERS/David Mercado (BOLIVIA)
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