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BRAZIL/
RTR21TQB
August 29, 2008
Fermenting cachaca is seen being brewed at a micro-distillery, or alambique, farm about 150 kms ( 93...
Rio De Janeiro, Brazil
Fermenting cachaca is seen being brewed at a micro-distillery northwest of Rio de Janeiro
Fermenting cachaca is seen being brewed at a micro-distillery, or alambique, farm about 150 kms ( 93 miles) northwest of Rio de Janeiro, August 29, 2008. Brazil produces more than 1.8 billion liters of cachaca, the country's most popular drink, each year. REUTERS/Bruno Domingos (BRAZIL)
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