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BRITAIN/
RTR1UPZD
October 08, 2007
Cheesemaker David Clarke separates the curds and whey to make Red Leicester cheese at Sparkenhoe Farm...
Leicester, United Kingdom
Cheesemaker David Clarke separates the curds and whey to make Red Leicester cheese at Sparkenhoe Farm...
Cheesemaker David Clarke separates the curds and whey to make Red Leicester cheese at Sparkenhoe Farm in Upton, central England October 8, 2007. Red Leicester cheese had not been made in Leicestershire since 1956 until Clarke started producing his traditional, unpasteurised cloth-bound cheese using milk from his 150 pedigree Holstein Fresian cows. REUTERS/Darren Staples (BRITAIN)
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