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BRITAIN/
RTR1UPZN
October 08, 2007
Cheesemaker David Clarke (R) and his assistant David Shevell make Red Leicester cheese at Sparkenhoe...
Leicester, United Kingdom
Cheesemaker Clarke and his assistant Shevell make Red Leicester cheese at Sparkenhoe Farm in Upton
Cheesemaker David Clarke (R) and his assistant David Shevell make Red Leicester cheese at Sparkenhoe Farm in Upton, central England October 8, 2007. Red Leicester cheese had not been made in Leicestershire since 1956 until Clarke started producing his traditional, unpasteurised cloth-bound cheese using milk from his 150 pedigree Holstein Friesian cows. REUTERS/Darren Staples (BRITAIN)
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