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BRITAIN/
RTR2KJGJ
March 29, 2011
A royal chef checks a Wilted Spring Onion and Water Cress quiche canape, akin to that which is usually...
London, United Kingdom
A royal chef checks a Wilted Spring Onion and Water Cress quiche canape, akin to that which is usually...
A royal chef checks a Wilted Spring Onion and Water Cress quiche canape, akin to that which is usually served at receptions, at Buckingham Palace in London March 25, 2011. Staff at Buckingham Palace have lifted the lid on preparations for Prince William's wedding next month, giving an insight into what guests can expect and the amount of work they have put in to make the event a success. REUTERS/Nick Ansell/POOL (BRITAIN - Tags: ROYALS ENTERTAINMENT POLITICS)
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