Pie and Mash Club members Alan Smith (L), Brian Catchpole (2L), Nick Evans (2R) and Chris Charalambous eat lunch at G. Kelly's pie and mash shop in east London June 1, 2012. Each month the club get together at a different, traditional pie and mash shop and competitively eat as many eels, pies, mash, liquor (parsley sauce) and pudding with custard as they can. Points are scored for each item completely eaten and points are deducted for ringing mobile phones or vomiting. Photograph was taken June 1, 2012. REUTERS/Suzanne Plunkett (BRITAIN - Tags: SOCIETY)