Pie and Mash Club members Stuart Frost (R) and John Leach eat rhubarb crumble with custard for pudding at G. Kelly's pie and mash shop in east London June 1, 2012. Each month the club get together at a different, traditional pie and mash shop and competitively eat as many eels, pies, mash, liquor (parsley sauce) and pudding with custard as they can. Points are scored for each item completely eaten and points are deducted for ringing mobile phones or vomiting. Photograph was taken June 1, 2012. REUTERS/Suzanne Plunkett (BRITAIN - Tags: SOCIETY)