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BRITAIN-WEDDING/STAFF
RTR2KJH9
March 29, 2011
Royal Chef, Mark Flanagan, Head of Kitchens at Buckingham Palace, arranges a tray of Bubble and Squeak...
London, United Kingdom
To match Life! BRITAIN-WEDDING/STAFF
Royal Chef, Mark Flanagan, Head of Kitchens at Buckingham Palace, arranges a tray of Bubble and Squeak Confit with Shoulder of Lamb canapes, at Buckingham Palace in London March 25, 2011. Staff at Buckingham Palace have lifted the lid on preparations for Prince William's wedding next month, giving an insight into what guests can expect and the amount of work they have put in to make the event a success. To match Life! BRITAIN-WEDDING/STAFF REUTERS/Nick Ansell/POOL (BRITAIN - Tags: ROYALS ENTERTAINMENT POLITICS FOOD)
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