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RTRIVXU
July 27, 2005
A melon and ham dish and a beaker holding beef fat separated in a centrifuge is displayed by Executive...
Boston, UNITED STATES
A melon and ham dish and a beaker holding beef fat separated in a centrifuge is displayed by Executive...
A melon and ham dish and a beaker holding beef fat separated in a centrifuge is displayed by Executive Chef Pino Maffeo. A melon and ham dish (bottom) and a beaker holding beef fat separated in a centrifuge is displayed by Executive Chef Pino Maffeo at Restaurant L in Boston, Massachusetts July 27, 2005. Chef Maffeo uses scientific methods, such as liquid nitrogen and a centrifuge, to add flavor and complexity to his dishes. REUTERS/Brian Snyder
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