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CAMBODIA/
RTR2VT82 
January 02, 2012 
People clean fish used for making Prahok at the river bank in Kandal province January 2, 2012. The season... 
Phnom Penh, Cambodia 
People clean fish used for making Prahok at the river bank in Kandal province 
People clean fish used for making Prahok at the river bank in Kandal province January 2, 2012. The season for Prahok, a popular fermented fish paste in the country also known as "Cambodian cheese", has arrived. REUTERS/Samrang Pring (CAMBODIA - Tags: BUSINESS SOCIETY EMPLOYMENT FOOD) 
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