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CHINA/
RTX87N1
July 29, 2008
A chef takes uncooked ducks to the oven at Quanjude restaurant in Beijing, July 29, 2008. Roast ducks...
Beijing, China
A chef takes uncooked ducks to the oven at Quanjude restaurant in Beijing
A chef takes uncooked ducks to the oven at Quanjude restaurant in Beijing, July 29, 2008. Roast ducks to be served to Olympic athletes will go through an anti-doping test before being cooked and are "100 percent" safe, Quanjude, a leading restaurant famed for Peking Roast Duck, has said, according to Xinhua News Agency. REUTERS/Gil Cohen Magen (CHINA)
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