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CHINA/
RTR2X6ZZ
February 02, 2012
A worker makes Yuanxiao (also known as Tangyuan in Southern China), a kind of round and sweet dumpling...
Nanjing, China
A worker makes Yuanxiao, a kind of round and sweet dumpling made of glutinous rice flour, at a store...
A worker makes Yuanxiao (also known as Tangyuan in Southern China), a kind of round and sweet dumpling made of glutinous rice flour, at a store in Nanjing, Jiangsu province February 2, 2012. As a tradition, Chinese eat Yuanxiao to celebrate the lantern festival which marks the last day of the Chinese Lunar New Year celebrations and falls on February 6 this year. REUTERS/Leo Lang (CHINA - Tags: ANNIVERSARY FOOD)
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