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CHINA/
RTR3RC25
May 29, 2014
Ethnic minority participants display freshly made Zongzi, or Chinese rice dumplings, during the first...
PU'ER, China
Ethnic minority participants display freshly made Zongzi during the first Minority Zongzi Festival, to...
Ethnic minority participants display freshly made Zongzi, or Chinese rice dumplings, during the first Minority Zongzi Festival, to celebrate the upcoming Dragon Boat Festival, at a national park in Pu'er, Yunnan province May 29, 2014. Zongzi, a traditional Chinese food made from rice wrapped in bamboo leaves, is commonly eaten during the "Duanwu" or Dragon Boat Festival, which falls on June 2 this year. REUTERS/Wong Campion (CHINA - Tags: SOCIETY FOOD)
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