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CHINA
RTXH1X1 
December 29, 1997 
Waitress Li Pingbo, 22, from northeast China looks up at large sharks' fins she is about to arrange for... 
Waitress Li Pingbo, 22, from northeast China looks up at large sharks' fins she is about to arrange ..... 
Waitress Li Pingbo, 22, from northeast China looks up at large sharks' fins she is about to arrange for display in a Beijing restaurant December 29. The eatery specialises in serving sharks' fin soup, a Chinese delicacy originating from the country's south that usually takes a day to prepare. The restaurant's world-wide patented recipe enables customers to open a packet of dried vacuum-packed ingredients and drink the fragrant soup in ten minutes. A packet which serves four people costs 198 yuan. ($23.85). 
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