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CHINA
RTREFKW
June 15, 2005
Chinese chefs work on their culinary masterpieces during a national hotel food sculpture competition...
Beijing, China
Chinese chefs work on their culinary masterpieces during a national hotel food sculpture competition...
Chinese chefs work on their culinary masterpieces during a national hotel food sculpture competition at the China International Hospitality Industry Expo 2005 in Beijing. Chinese chefs work on their culinary masterpieces as they sit behind an entry titled "peacock", which is made from radish, turnip, carrot and tomatoes, during a national hotel food sculpture competition at the China International Hospitality Industry Expo 2005 in Beijing June 15, 2005. Some 300 companies from over 20 countries are participating in the exhibition as China moves to upgrade its fast growing hospitality industry. REUTERS/Claro Cortes IV
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