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CHOCOLATE-EASTER/
RTXB25MC
April 01, 2021
Confectioner apprentice Elena Biondetti holds up a mould to remove the excess liquid chocolate during...
Zurich, Switzerland
Confectioner apprentice Biondetti holds up a mould during the production of Easter bunnies at Eric's...
Confectioner apprentice Elena Biondetti holds up a mould to remove the excess liquid chocolate during the production of Easter bunnies at Eric's Confiserie Baumann in Zurich, Switzerland, March 11, 2021. Picture taken March 11, 2021. REUTERS/Arnd Wiegmann
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