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CHOCOLATE-EASTER/
RTXB25NP 
April 01, 2021 
Confectioner apprentice Elena Biondetti fills liquid chocolate into a mould to produce Easter bunnies... 
Zurich, Switzerland 
Confectioner apprentice Biondetti fills liquid chocolate into a mould to produce Easter bunnies at Eric's... 
Confectioner apprentice Elena Biondetti fills liquid chocolate into a mould to produce Easter bunnies at Eric's Confiserie Baumann in Zurich, Switzerland, March 11, 2021. Picture taken March 11, 2021. REUTERS/Arnd Wiegmann 
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